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Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars for Irresistible Indulgence

Blackberry Pistachio Dream Bars are the perfect dessert, combining juicy blackberries and crunchy pistachios for a delightful treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Can be swapped with gluten-free flour for a gluten-free option.
  • 1/2 cup Unsalted Butter Use cold and cubed for best results.
  • 1/4 cup Granulated Sugar You can reduce the amount for less sweetness.
  • 1/4 teaspoon Salt Enhances the flavors throughout the dessert.
  • 1 large Egg Yolk Avoid using the whole egg.
  • 2-3 tablespoons Ice Water
For the Filling
  • 2 cups Fresh Blackberries Can swap with raspberries or blueberries.
  • 1 tablespoon Lemon Juice Fresh juice is best for the most vibrant taste.
  • 2 tablespoons Cornstarch Thickens the blackberry filling.
For the Topping
  • 1/2 cup Light Brown Sugar Can substitute with granulated sugar if needed.
  • 1 teaspoon Baking Powder Ensures a light and fluffy texture.
  • 1/2 cup Pistachios Feel free to replace with almonds or walnuts.
  • 1 teaspoon Vanilla Extract Infuses a luscious flavor.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Pastry cutter
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Combine flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and ice water until dough forms, then press into pan.
  3. Cook blackberries and sugar over medium heat until juices release. Add lemon juice and cornstarch, stir until thickened.
  4. Mix brown sugar, baking powder, flour. Cut in butter, then add egg and vanilla. Fold in pistachios.
  5. Pour blackberry filling over crust. Add topping mixture. Bake for 30-35 minutes until golden and bubbling.
  6. Allow to cool completely in the pan for 1-2 hours before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is cold for a flaky crust and use fresh berries for the best flavor. Store leftovers in an airtight container.

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