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–+ servings
Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: Chewy Bliss in Every Bite

Make delicious Biscoff Rice Krispie Treats for a sweet, no-bake delight perfect for gatherings or a snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Adds richness and moisture
  • 4 cups mini marshmallows Always opt for fresh, soft marshmallows
  • 6 cups Rice Krispies Be sure to use a fresh box for optimal texture
For the Biscoff Flavor
  • 1 cup Biscoff spread Infuses a caramelized spice flavor
  • 1 pinch salt Elevates sweetness and balances flavors
  • 1 teaspoon vanilla extract Introduces aromatic warmth

Equipment

  • Medium saucepan
  • 9x13-inch baking dish
  • Spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat 4 tablespoons of unsalted butter and 4 cups of mini marshmallows over low heat. Stir gently until melted and smooth, about 5 minutes.
  2. Remove the saucepan from heat and stir in 1 cup of Biscoff spread until fully combined.
  3. Add 6 cups of Rice Krispies and a pinch of salt to the mixture. Gently fold together to coat the Rice Krispies without compressing.
  4. Transfer the mixture into a greased 9x13-inch baking dish and press down evenly. Let it cool for about 30 minutes.
  5. Once set, cut the Biscoff Rice Krispie Treats into squares or rectangles and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store your Biscoff Rice Krispie Treats in an airtight container at room temperature for up to 3 days to maintain freshness.

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