Go Back
–+ servings
Big Mac Pasta Salad Bowl

Big Mac Pasta Salad Bowl: A Fun Twist on Classic Flavors

A delicious Big Mac Pasta Salad Bowl combining the essence of a classic burger with rotini pasta, seasoned ground beef, and zesty creamy dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rotini Pasta or any short pasta
  • 1 pound Ground Beef or ground turkey/plant-based crumbles
  • 1 cup Chopped Dill Pickles for iconic flavor
  • 2 cups Shredded Iceberg Lettuce romaine can be used
  • 1 cup Diced Tomatoes adds sweetness
  • 1 small Diced Onion for added sharpness
  • 1 cup Shredded Cheddar Cheese sharp or mild
For the Dressing
  • 1 cup Mayonnaise creamy base
  • 1/4 cup Ketchup for sweetness
  • 1 tablespoon Yellow Mustard for tanginess
  • 2 tablespoons Pickle Juice intensifies flavors

Equipment

  • Large Pot
  • Skillet
  • Mixing bowl
  • Colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil salted water and cook the rotini pasta until al dente (8-10 minutes), then drain and rinse under cold water.
  2. In a skillet, brown the ground beef over medium heat for 5-7 minutes; drain excess fat and let cool.
  3. In a mixing bowl, combine cooled pasta, browned beef, pickles, lettuce, tomatoes, onion, and cheddar cheese.
  4. Prepare the dressing by whisking mayonnaise, ketchup, mustard, pickle juice, and seasoning until creamy.
  5. Pour the dressing over the pasta mixture and toss gently to coat all ingredients.
  6. Cover and refrigerate for at least 30 minutes before serving.
  7. Toss again before serving, adding extra veggies if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Chill for at least 30 minutes for improved flavor. Add lettuce just before serving for optimal freshness.

Tried this recipe?

Let us know how it was!