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Best Crunchy Ham Cheese Chaffles Ever

Best Crunchy Ham Cheese Chaffles Ever – A Low-Carb Delight

These best Crunchy Ham Cheese Chaffles ever are a low-carb delight perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 chaffles
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Batter
  • 1 cup cheddar cheese freshly grated
  • 2 large eggs whisked
  • 1 cup ham diced
  • salt optional
  • black pepper optional
For Serving (Optional)
  • dipping sauce ranch or mustard
  • fresh herbs chopped parsley or chives

Equipment

  • mini waffle maker

Method
 

Step-by-Step Instructions
  1. Preheat your mini waffle maker to medium heat.
  2. In a mixing bowl, whisk together the eggs until frothy. Add diced ham and mix thoroughly.
  3. Fold in freshly grated cheddar cheese to the egg and ham mixture.
  4. Spoon about ¼ cup of the mixture into the preheated waffle maker. Cook for 3-4 minutes until golden brown.
  5. Carefully remove the chaffle and place it on a wire rack to cool.
  6. Repeat with the remaining batter and serve warm.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 110mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store cooled chaffles in an airtight container for up to 3 days. Freeze with parchment paper for up to 2 months. Reheat in a toaster or air fryer for best results.

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