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Berrylicious Cheesecake Tacos

Berrylicious Cheesecake Tacos: A Sweet Summer Delight

Berrylicious Cheesecake Tacos offer a whimsical twist on classic desserts, combining creamy cheesecake filling with fruity jams for a delightful summer treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 5 inches Tortilla small size
  • 1 cup Graham Cracker Crumbs opt for gluten-free options if needed
  • 3 tablespoons Unsalted Butter can substitute with coconut oil for dairy-free
For the Cheesecake Filling
  • 8 oz Cream Cheese room temperature
  • 1 cup Heavy Cream can substitute with coconut cream
  • 1/2 cup Powdered Sugar granulated sugar can replace but may alter texture
  • 1 tablespoon Lemon Juice can substitute with lime juice
  • 1 teaspoon Vanilla Extract use pure vanilla for best flavor
For the Toppings
  • 1/2 cup Blueberry Jam homemade is best
  • 1/2 cup Strawberry Jam feel free to mix it up with other fruit jams

Equipment

  • Cupcake pan
  • Mixing bowls
  • Electric Mixer
  • piping bag
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400℉ (200℃). Gather your ingredients while it heats.
  2. Stack tortillas and use a 1.5-inch cookie cutter to cut out circles. Poke holes in each circle with a fork.
  3. Melt unsalted butter and dip each tortilla circle into it. Coat both sides with graham cracker crumbs.
  4. Place coated circles between inverted cups of a cupcake pan. Bake for 10-12 minutes until golden brown. Cool completely.
  5. In a mixing bowl, combine cream cheese, lemon juice, and vanilla. Blend with an electric mixer until smooth.
  6. Whip heavy cream and powdered sugar until stiff peaks form. Gently fold into cream cheese mixture.
  7. Pipe the creamy cheesecake mixture into cooled taco shells.
  8. Top with blueberry and strawberry jam. Serve immediately for best texture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth filling. Assemble tacos just before serving to avoid soggy shells.

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