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Benedict Casserole

Benedict Casserole: A Comforting Twist on Brunch Classics

Benedict Casserole combines poached eggs, Canadian bacon, and hollandaise sauce for a comforting brunch dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces English Muffins whole wheat preferred
  • 8 ounces Canadian Bacon or thinly sliced ham
  • 8 large Eggs preferably organic
  • 2 cups Whole Milk full-fat for indulgence
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce homemade or store-bought
For Garnish
  • 1/4 cup Fresh Herbs (Chives or Parsley) for presentation

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Toaster

Method
 

Step‑by‑Step Instructions for Benedict Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice English muffins in half and toast until golden brown.
  3. Layer half of the muffin halves cut side up in the baking dish.
  4. Distribute Canadian bacon evenly over the muffin halves.
  5. Whisk together eggs, milk, salt, and pepper until smooth, then pour over muffins and meat.
  6. Drizzle hollandaise sauce over the top of the casserole.
  7. Bake for 30-40 minutes until set and golden.
  8. Let rest for 10 minutes before garnishing with fresh herbs and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with different proteins or vegetables to suit dietary preferences.

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