Bang Bang Salmon: A Quick, Spicy Delight for Any Night

Bang Bang Salmon is a quick and spicy dish perfect for any night, sure to delight with its creamy sauce and healthy ingredients.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup mayonnaise substitute with Greek yogurt for a healthier option
1/4 cup sweet chili sauce replace with a homemade blend of honey and chili paste for a lighter choice
2 tablespoons sriracha adjust based on your spice preference

For the Salmon

4 fillets salmon fresh or thawed frozen
1 tablespoon cooking oil e.g., olive oil; any neutral oil can be used

Equipment

Baking Tray
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth and creamy.
Place salmon fillets skin-side down on greased baking tray. Coat each fillet with the bang bang sauce.
Bake the salmon for 12-15 minutes, until opaque and easily flakes with a fork.
Let the salmon rest for a couple of minutes before serving. Drizzle with extra bang bang sauce if desired.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 8gProtein: 27gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2-3 days in the fridge. Reheat in the oven at 350°F (175°C) for about 10 minutes.

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