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Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats for a Guilt-Free Delight

Experience the nostalgic flavors of Banana Cream Pie in this healthy overnight oats recipe, perfect for a nutritious breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup Rolled Oats opt for gluten-free oats if needed
  • 1 cup Unsweetened Almond Milk substitute with dairy or non-dairy milk if preferred
  • 1 cup Vanilla Greek Yogurt for a dairy-free version, select plant-based yogurt
  • 2 tablespoons Chia Seeds can substitute with flaxseeds
  • 2 tablespoons Maple Syrup substitute with honey or agave if preferred
  • 1 teaspoon Vanilla Extract pure extract is best
  • 1 large Ripe Banana overripe bananas work best
For Toppings
  • 1/4 cup Graham Cracker (Crushed) gluten-free options available
  • 1 medium Additional Banana Slices for garnish
  • 1 cup Whipped Topping optional, consider coconut whipped cream for dairy-free option

Equipment

  • Medium bowl or jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or jar, mix rolled oats, unsweetened almond milk, and vanilla Greek yogurt. Stir in chia seeds, maple syrup, and vanilla extract until fully incorporated.
  2. Peel and mash one ripe banana and fold it gently into the oat mixture to infuse with natural sweetness.
  3. Seal with an airtight lid and refrigerate for at least 4-6 hours, ideally overnight.
  4. In the morning, stir the mixture and add almond milk for desired consistency.
  5. Spoon into a bowl, top with crushed graham crackers and banana slices, and finish with whipped topping.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 10gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

Store in the fridge for up to 5 days and add toppings just before serving to avoid sogginess.

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