Baked French Onion Gnocchi: Comfort Food at Its Finest

Baked French Onion Gnocchi combines robust flavors and comfort, perfect for family dinners or gatherings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Substitute with avocado oil for a different flavor.
2 tablespoons Unsalted Butter Can be replaced with more olive oil for a dairy-free version.
2 large Sweet Onions Yellow onions add pungency, red onions bring extra sweetness.
½ cup White Wine Use extra beef broth or balsamic vinegar as a non-alcoholic option.
1 tablespoon Fresh Minced Thyme Dried thyme is a suitable substitute, reduce amount by half.
4 cups Beef Broth Low-sodium versions help control saltiness, vegetable broth for vegetarian.

For the Gnocchi

1 pound Gnocchi Ensure it's store-bought or homemade for best results.
to taste Salt and Pepper Adjust based on the broth's saltiness.

For the Topping

1-2 cups Shredded Swiss or Gruyere Cheese Mozzarella or sharp cheddar can be substitutes.
to taste French Bread Consider Italian bread or baguette for variety.

Equipment

Large skillet
Baking dish

Method

Step-by-Step Instructions for Baked French Onion Gnocchi

In a large skillet, melt 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat. Add 2 sliced large sweet onions and cook until deeply caramelized, about 20 minutes.
Add ½ cup of white wine to the skillet, scraping the browned bits off the bottom. Stir in 1 tablespoon of fresh minced thyme and 4 cups of beef broth, bringing to a gentle simmer for about 5 minutes.
Introduce 1 pound of gnocchi into the simmering broth, stirring occasionally. Cook for 5-10 minutes until they float and are tender.
Preheat your oven to 400°F (200°C). Transfer the gnocchi mixture to a greased baking dish. Sprinkle 1-2 cups of shredded cheese on top and bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Remove from the oven and let it sit for a couple of minutes. Serve hot alongside slices of toasted French bread.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Ensure you caramelize the onions deeply for rich flavor. Store leftovers in an airtight container for up to 3 days. If freezing, place in a freezer-safe container for up to 2 months.

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