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Baked Feta Potatoes with Lemon

Baked Feta Potatoes with Lemon for a Zesty Delight

Baked Feta Potatoes with Lemon is a quick and vibrant side dish that elevates any meal with zesty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Diced Potatoes Yukon Gold or Russets
  • 3 tablespoons Olive Oil Avocado oil works as a substitute
  • 1 tablespoon Lemon Zest Fresh
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Thyme Can be swapped with rosemary
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Adjust according to taste
  • 8 ounces Feta Cheese Opt for reduced-fat for a lighter touch

Equipment

  • Baking dish
  • Oven

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Combine diced potatoes with olive oil, lemon zest, lemon juice, thyme, salt, and pepper in a baking dish, tossing until coated.
  3. Crumble feta cheese over the seasoned potatoes, covering as much surface as possible.
  4. Bake in the preheated oven for 30-35 minutes until tender and golden, with bubbly feta.
  5. Remove from oven, let sit for a couple of minutes, and serve warm with optional fresh herbs or lemon zest garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure the baking dish isn't overcrowded for best results. Use fresh ingredients for optimal flavor, and monitor baking time closely based on your oven's performance.

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