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Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Chip Cookies: Decadent Indulgence

Indulge in Baileys Irish Cream Chocolate Chip Cookies, a rich twist on a classic cookie treat, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar packed
  • 2 large Eggs room temperature
  • 1 cup Baileys Irish Cream or milk/coffee creamer
  • 3 cups All-Purpose Flour measured accurately
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt reduce if using salted butter
  • 2 cups Semi-Sweet Chocolate Chips
Optional Add-ins
  • 1 cup Chopped Nuts e.g., walnuts or pecans

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add Baileys Irish Cream and mix until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Scoop tablespoon-sized portions onto baking sheets, spaced 2 inches apart.
  7. Bake for 9-11 minutes until the edges are lightly browned and centers are set but soft.
  8. Cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure your eggs are at room temperature, and do not overmix the dough.

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