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Almond Joy Stuffed Dates

Almond Joy Stuffed Dates – Irresistible No-Bake Vegan Treat

Almond Joy Stuffed Dates are a delightful no-bake vegan treat combining coconut, almond, and dark chocolate.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Unsweetened Shredded Coconut Sweetened coconut can be used for extra sweetness.
  • 1/2 cup Coconut Butter Almond butter is a great alternative.
  • 12 pieces Roasted Almonds Feel free to swap with pecans or walnuts.
Coating
  • 1 cup Dark Chocolate Chips Ensure it's vegan.
  • 1 tablespoon Coconut Oil (Unrefined) Can replace with vegetable oil.

Equipment

  • Mixing bowl
  • saucepan
  • Fork
  • Parchment Paper

Method
 

Preparation Steps
  1. Slice open each medjool date lengthwise and remove the pit, keeping the date intact for filling.
  2. In a bowl, mix softened coconut butter with unsweetened shredded coconut until it resembles a thick dough.
  3. Fill each date with half a tablespoon of the coconut mixture and press a roasted almond into the center.
  4. Melt dark chocolate chips and coconut oil in a saucepan over low heat until smooth.
  5. Dip each stuffed date into the melted chocolate and place them on a parchment-lined tray.
  6. Chill the tray of dates in the freezer for about 10 minutes until the chocolate hardens.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 9gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

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