Go Back
–+ servings
Air Fryer Blueberry Cottage Cheese Donut Holes

Air Fryer Blueberry Cottage Cheese Donut Holes for Guilt-Free Indulgence

Delight in these Air Fryer Blueberry Cottage Cheese Donut Holes, packed with protein and bursting with fresh blueberries for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donut holes
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute with dairy-free yogurt if needed.
  • 1 large Egg Acts as a binder.
  • 1 cup Oat Flour Gluten-free; homemade from blended rolled oats is acceptable.
  • 2 tablespoons Honey Can swap with maple syrup.
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Fresh Blueberries Toss in oat flour before adding to batter.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 350°F (175°C) for about 3–5 minutes.
  2. In a medium bowl, mix cottage cheese and egg until mostly smooth.
  3. Add oat flour, honey, baking powder, and salt; stir to form a thick batter.
  4. Gently fold in fresh blueberries until evenly distributed.
  5. Scoop tablespoon-sized balls of batter and arrange them in a single layer in the air fryer.
  6. Air fry for 8-10 minutes, flipping halfway through.
  7. Let the donut holes cool for a few minutes before serving.

Nutrition

Serving: 1donut holeCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gCholesterol: 10mgSodium: 60mgPotassium: 40mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Mix gently to avoid overmixing the batter and keep blueberries intact. Use a scoop for uniform sizes and check cooking time as air fryers vary in temperature.

Tried this recipe?

Let us know how it was!