Name: Creamy Vegan Nutella: Guilt-Free Indulgence in Minutes
Prep time: 10 min
Cook time: 8 min
Total time: 138 min
Ingredients: 1 cup Hazelnuts (Leave skins on or peel for smoothness.); 1/2 cup Cashew Nuts (Can substitute with more hazelnuts.); 100 g Dark Chocolate (Use high-quality, about 75% cacao.); 2 tablespoons Cacao Powder (Opt for unsweetened for health benefits.); 2 tablespoons Raw Cane Sugar (Optional, can be substituted with other sweeteners.)

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You won’t believe how simple it is to create a creamy, homemade vegan Nutella that will turn your breakfast into a guilt-free indulgence! With just five wholesome ingredients, this quick recipe will have you blending rich chocolate and nutty goodness in under 20 minutes. Here’s the beauty of it: not only is this delightful spread a healthier alternative to the store-bought versions, but it’s also a versatile treat you can enjoy on toast, pancakes, or even as a frosting for your favorite desserts. Plus, it’s completely customizable—switch out cashew nuts or sweeteners to tailor it to your taste. Ready to elevate your breakfast game? Let’s dive into making your very own vegan Nutella!

Why is this Vegan Nutella a Must-Try?

Simplicity: With just five ingredients, this recipe is ideal for a quick and easy homemade treat.

Rich Flavor: The deep chocolate and nutty notes blend beautifully for a flavor that rivals any store-bought Nutella.

Customizable: Adjust the sweetness or swap out cashew nuts for more hazelnuts according to your preference.

Guilt-Free Indulgence: Enjoy the creamy texture and delightful taste without the excess sugars and preservatives of traditional spreads.

Versatile Use: Spread it on toast, drizzle over pancakes, or use it as a frosting for a delicious twist on your favorite desserts! Want to explore more delicious vegan options? Check out my Vegan Chocolate Chip cookie recipe for another scrumptious treat!

Vegan Nutella Ingredients

• Here’s what you need to whip up this delightful spread!

For the Base

Hazelnuts – The foundation of this Vegan Nutella, providing its creamy texture and rich flavor. You can leave the skins on for added fiber or peel them for a smoother spread.
Cashew Nuts – Adds extra creaminess and a hint of sweetness; feel free to substitute with more hazelnuts for an even nuttier taste.

For the Chocolatey Goodness

Dark Chocolate – Brings an indulgent richness; using high-quality, about 75% cacao, will enhance the flavor profile beautifully.
Cacao Powder – Deepens the chocolatey taste; opt for unsweetened cacao for a healthier choice.

For Sweetness

Raw Cane Sugar – An optional ingredient to adjust sweetness; you can also try coconut sugar, agave, or maple syrup as alternatives to fit your taste!

Step‑by‑Step Instructions for Vegan Nutella

Step 1: Preheat and Roast
Start by preheating your oven to 350°F (180°C). Spread the hazelnuts and cashew nuts evenly on a baking tray, and roast them in the oven for 6-8 minutes. Keep an eye on them, as you want them golden but not burnt. Once done, remove them from the oven and allow them to cool slightly before blending.

Step 2: Blend the Nuts
In a high-speed food processor or blender, add the roasted hazelnuts and cashew nuts. Blend them on high for about 10-15 minutes, pausing occasionally to scrape down the sides. You’ll notice the mixture transforming from crumbs to a smooth nut butter. Be patient, as this is a crucial step for achieving the creamy texture of your Vegan Nutella.

Step 3: Melt the Chocolate
While the nut butter is blending, melt your dark chocolate in a microwave-safe bowl. Heat it in 15-second intervals, stirring in between, until fully melted and smooth. It should be glossy and free of lumps. This rich chocolate will elevate your Vegan Nutella, adding depth to its flavor.

Step 4: Combine Ingredients
Once the chocolate is melted, add it to the smooth nut butter along with the cacao powder and raw cane sugar if you’re using it. Blend the mixture for another 1-2 minutes until fully combined and creamy. Take a moment to taste; feel free to adjust the sweetness to your preference for the perfect Vegan Nutella.

Step 5: Chill for Thickness
If you prefer a thicker consistency, pour the Vegan Nutella into a jar and place it in the refrigerator for a few hours. This chilling process helps it set, making it easier to spread. The result will be creamy and satisfyingly thick, perfect for spreading on your favorite breakfast items.

Step 6: Store and Enjoy
Once chilled to your desired thickness, store your Vegan Nutella in a sterilized airtight jar at room temperature for up to three weeks. Make sure to keep it sealed to maintain freshness. Now you have a delicious, homemade Vegan Nutella ready to elevate your meals or snacks!

Make Ahead Options

Preparing Vegan Nutella in advance is a fantastic way to save time during your busy week! You can roast the hazelnuts and cashews up to 24 hours ahead. Simply store the cooled nuts in an airtight container at room temperature. Additionally, you can blend the nut butter and even melt the chocolate in advance, keeping both components refrigerated for up to 3 days. When you’re ready to finish, combine the nut butter with the melted chocolate, cacao powder, and sweetener just before serving to ensure freshness and a creamy texture. This meal prep hack ensures your homemade Vegan Nutella is just as delicious, making it a quick and delightful treat whenever you need it!

What to Serve with Healthy Vegan Nutella

Enjoy your decadent spread as a delightful addition to various dishes with these enticing pairing ideas.

Whole Grain Toast: The nutty flavor of whole grain bread perfectly complements the rich chocolate hazelnut taste. It adds a wholesome crunch to your breakfast.
Fresh Fruit Slices: Apples, bananas, or strawberries dipped in Vegan Nutella offer a refreshing contrast, balancing sweetness and creaminess for a perfect snack.
Chia Seed Pudding: Layering Vegan Nutella over chia seed pudding creates a chocolate-boosted dessert that’s both nourishing and indulgent.
Oatmeal Delight: Stirring a spoonful of Vegan Nutella into warm oatmeal transforms your morning bowl into a luxurious treat, combining health and flavor beautifully.
Smoothies: Blend a spoonful into a banana smoothie for added creaminess and rich flavor, turning your drink into a decadent dessert shake.
Ice Cream Topping: A drizzle of Vegan Nutella over dairy-free vanilla ice cream creates an irresistible dessert that’s both satisfying and guilt-free.
Healthy Brownies: Use Vegan Nutella as a frosting or swirl in your favorite healthy brownie recipe, adding richness and moisture that will have everyone asking for seconds.

Vegan Nutella Variations & Substitutions

Feel free to add your own twist to this delightful Vegan Nutella, letting your taste buds guide your creativity!

Nut-Free: Replace hazelnuts and cashews with sunflower seeds for a nut-free alternative that maintains the creamy texture.
Flavor Burst: Add a teaspoon of vanilla extract for an extra layer of flavor that enhances the chocolate and nutty notes.
Higher Protein: Blend in a scoop of your favorite plant-based protein powder. It makes for a guilt-free snack that fuels your day!
Maple-Sweetened: Swap raw cane sugar for pure maple syrup for a naturally sweet touch that pairs beautifully with the chocolate.
Spicy Kick: For those who enjoy a little heat, add a pinch of cayenne pepper or cinnamon for an unexpected flavor twist that lingers on the palate.
Richer Chocolate: Use cacao nibs alongside cacao powder for delightful crunch and an intense chocolate flavor, making this spread a chocolate lover’s dream.
Creamy Coconut: Swap some of the cashew nuts with coconut cream for a tropical twist; it adds a luscious richness that’s simply divine!
Less Sweet: If you’re cutting down on sugars, substitute sweeteners with ripe bananas or dates blended until smooth for natural sweetness and added fiber.

Feel inspired? Tailor your Vegan Nutella to your liking, and don’t forget to check out my scrumptious Vegan Chocolate Chip cookie recipe for more delicious vegan ideas!

How to Store and Freeze Vegan Nutella

Room Temperature: Store your Vegan Nutella in a sterilized airtight jar at room temperature for up to 3 weeks. This keeps it easily spreadable and fresh.

Fridge: If you prefer a thicker texture, refrigerate your Vegan Nutella. However, note that chilling may change its consistency, making it firmer.

Freezer: For longer storage, freeze your Vegan Nutella in an airtight container for up to 3 months. When ready to use, thaw it in the fridge overnight before enjoying.

Reheating: To restore the spreadability, gently warm the Vegan Nutella in the microwave for a few seconds or let it sit at room temperature for a bit.

Expert Tips for Vegan Nutella

Be Patient: Blending nuts takes time; don’t rush! The mixture may appear crumbly at first but will become smooth with persistence.
Adjust Texture: If your food processor struggles, add a splash of oil or water to help create a smoother Vegan Nutella.
Taste as You Go: Start with a teaspoon of sweetener and adjust according to your preference. Remember, the nuts contain natural sugars!
Roasting Hints: Keep a close eye when roasting the nuts; a few minutes can make all the difference between perfectly toasted and burnt.
Storage Smartly: Store your Vegan Nutella in a cool, dark place for the best texture; refrigeration can change its consistency.

Healthy Vegan Nutella Recipe FAQs

How do I select the best hazelnuts for my Vegan Nutella?
Absolutely! Look for hazelnuts that are plump and have a light brown color. Avoid any that have dark spots or blemishes, as these could indicate spoilage. If possible, choose raw, unsalted hazelnuts for the freshest flavor, or opt for roasted if you prefer a nuttier taste.

How should I store my Vegan Nutella to keep it fresh?
To maintain its deliciousness, store your Vegan Nutella in a sterilized airtight jar at room temperature for up to 3 weeks. Keeping it in a cool, dry place allows for easy spreading. If you’re okay with a thicker spread, you can refrigerate it, but this may change its texture to be firmer.

Can I freeze Vegan Nutella, and how?
Yes! To freeze your Vegan Nutella, scoop it into an airtight container, leaving some space at the top to allow for expansion. Seal the container tightly and freeze for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight. For a quick fix, you can also microwave it briefly to regain its smooth consistency.

What should I do if my nuts don’t blend into a smooth butter?
Very! If your food processor struggles with the nuts, don’t fret. Simply add a tablespoon of oil, like hazelnut oil or even a bit of water, to help with the blending process. Continue blending until the mixture becomes smooth and creamy. It requires patience, but with persistence, you’ll achieve that lovely nut butter texture!

Is there any allergen information I should know about with this recipe?
The main ingredients—hazelnuts and cashews—can be allergenic to some individuals. If you’re using this Vegan Nutella for serving guests, always check for nut allergies. If you want an allergy-friendly alternative, consider substituting the nuts with sunflower seeds, though the flavor will be different!

What should I do if I find my Vegan Nutella too sweet or too bitter?
Taste as you go! If you find it too sweet, try adding a pinch of salt to balance flavors. On the other hand, if it’s too bitter, consider blending in a bit more sweetener, one teaspoon at a time, until it’s to your liking. It’s all about that perfect balance!