Name: Savory Turkey and Stuffing Meatloaf for a Cozy Night In
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 pound Ground Turkey (can substitute with ground chicken); 1 package Herb-Seasoned Stuffing Mix (gluten-free stuffing is an alternative); 3 tablespoons McCormick Simply Better Turkey Gravy (homemade gravy is another option); 1 cup Carrots (diced; bell peppers work well for a twist); 1 medium Yellow Onion (or shallots for milder flavor); 1 cup Celery (leeks can substitute nicely); 2 cloves Garlic (minced; powder can be used in a pinch); 1 teaspoon Thyme (fresh thyme brightens the taste); 1 teaspoon Sage (can be omitted if desired); 2 large Eggs (or flax egg for vegans); 2 tablespoons Unsalted Butter (or olive oil for lighter fat); ½ cup Milk (any type including non-dairy); to taste Kosher Salt; to taste Black Pepper

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As the scent of savory herbs wafts through my kitchen, I can’t help but feel cozy and nostalgic. This Thanksgiving-Style Turkey and Stuffing Meatloaf brings together the festive flavors we adore, but with a unique twist on the classic comfort food. Made with lean ground turkey, tender vegetables, and herb-seasoned stuffing mix, this recipe is not just simple to prepare—it’s also a lower-calorie option that doesn’t skimp on taste. Whether you’re looking to feed a hungry family or impress dinner guests, this dish promises a gratifying experience without the stress of traditional Thanksgiving cooking. Fancy a slice topped with luscious gravy? Or perhaps you’d like to explore some creative variations? Let’s dive in and transform your mealtime!

Why is Turkey and Stuffing Meatloaf Special?

Comforting Tradition: This Turkey and Stuffing Meatloaf brings the warmth of Thanksgiving right to your table, making it perfect for any night.

Low-Calorie Goodness: Enjoy a hearty meal that’s lighter than traditional meatloaf, so you won’t feel guilty about seconds.

Easy Prep: With minimal fuss and simple ingredients, this recipe is great for busy weeknights yet impressive enough for gatherings.

Endless Variations: Feel free to get creative—consider adding chopped cranberries or using different ground meats for a unique twist each time!

Crowd-Pleasing Flavor: With a savory blend of herbs and juicy turkey, this dish is sure to delight everyone, making it as loved as Chicken Mac Cheese around the dinner table.

Turkey And Stuffing Meatloaf Ingredients

For the Meatloaf
• Ground Turkey – A lean protein that keeps this dish light and flavorful; substitute with ground chicken if desired.
• Herb-Seasoned Stuffing Mix – Provides moisture and acts as a binder; gluten-free stuffing is a great alternative.
• McCormick Simply Better Turkey Gravy – Adds rich flavor without extra additives; homemade gravy is another delicious choice.
• Carrots – Sweetens the meatloaf while adding vibrant color; diced bell peppers work well too for a twist.
• Yellow Onion – Enhances the savory profile of the dish; shallots offer a milder flavor if preferred.
• Celery – Contributes both crunch and depth of flavor; leeks can substitute nicely.
• Garlic – Brings aromatic delight to each bite; minced garlic is best, but powder can be used in a pinch.
• Thyme – Infuses earthiness into the turkey flavor; fresh thyme brightens the taste significantly.
• Sage – Complements the turkey beautifully with its classic herb flavor; feel free to omit if you’d like.
• Eggs – Binds everything together seamlessly; a flax egg is a fantastic option for vegans.
• Unsalted Butter – Provides richness and moisture; you can swap with olive oil if you’re looking for a lighter fat.
• Milk – Helps keep the meatloaf moist; any milk type, including non-dairy, works wonderfully in this recipe.
• Kosher Salt and Pepper – Essential for bringing all the flavors together; adjust to meet your taste preferences.

Give this Turkey and Stuffing Meatloaf a try, and get ready for comforting flavors that will make your dinner table feel like a festive celebration!

Step‑by‑Step Instructions for Turkey And Stuffing Meatloaf

Step 1: Preheat the Oven
Begin by preheating your oven to 350ºF (175ºC) and lightly greasing a 9×5-inch loaf pan with cooking spray or butter. This ensures that your Turkey And Stuffing Meatloaf comes out easily once it’s baked. The oven should be ready while you prepare the flavorful filling.

Step 2: Sauté the Vegetables
In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add finely chopped onions, carrots, and celery, sautéing them for 6-8 minutes until they are softened and fragrant. Stir in minced garlic and cook for an additional 1-2 minutes, letting the cozy aromas fill your kitchen as they become aromatic.

Step 3: Season and Cool the Mixture
Once the vegetables are tender, season them with kosher salt and pepper to taste. Stir in 3 tablespoons of McCormick Simply Better Turkey Gravy and allow it to cook for another 2 minutes to blend the flavors. Once finished, remove the skillet from heat and let the mixture cool slightly while you prepare the meat mixture.

Step 4: Combine Meat and Ingredients
In a large mixing bowl, combine 1 pound of ground turkey, 1 package of herb-seasoned stuffing mix, 2 eggs, and ½ cup of milk. Carefully fold in the cooled vegetable mixture along with fresh thyme, sage, salt, and pepper to taste. This step is crucial for ensuring your Turkey And Stuffing Meatloaf has the perfect texture and flavor.

Step 5: Transfer to the Loaf Pan
Mix everything until well combined, taking care not to over-mix. Transfer the delicious turkey mixture into the prepared loaf pan, pressing it down gently for an even shape. Finish by topping the meatloaf with the remaining turkey gravy to create a lovely, savory glaze.

Step 6: Bake the Meatloaf
Place your filled loaf pan in the preheated oven and bake for 40 minutes or until the internal temperature reaches 165ºF (74ºC). You’ll know it’s done when the meatloaf is firm to the touch and beautifully golden-brown on top, filling your home with mouthwatering scents as it cooks.

Step 7: Let it Rest and Serve
Once out of the oven, allow the Turkey And Stuffing Meatloaf to rest for about 5-10 minutes before slicing. This resting time helps keep it moist and makes for cleaner cuts. Serve warm, drizzled with extra gravy for a comforting, complete meal that everyone will love!

How to Store and Freeze Turkey and Stuffing Meatloaf

Fridge: Store leftover turkey and stuffing meatloaf in an airtight container for up to 4 days. This ensures it remains fresh and flavorful for your next meal.

Freezer: For longer storage, wrap the meatloaf tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months. This protects against freezer burn while preserving taste.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350ºF until warmed through. This method keeps the turkey and stuffing meatloaf juicy and delicious.

Make-Ahead: Consider preparing the meatloaf in advance, refrigerating it before baking. This allows you to pop it in the oven when ready for a cozy, hassle-free dinner.

What to Serve With Turkey and Stuffing Meatloaf?

As you savor each slice of this delightful meatloaf, consider pairing it with sides that complement its flavors and enhance your dining experience.

Creamy Mashed Potatoes: The buttery texture and rich taste perfectly balance the savory notes of meatloaf, plus they soak up any extra gravy.
Garlic Green Beans: Crisp-tender green beans tossed in garlic offer a fresh contrast, adding a delightful crunch and color to your plate.
Roasted Brussels Sprouts: Their slightly charred flavor and earthy notes complement the dish beautifully, creating a wholesome, seasonal vibe.
Sweet Cranberry Sauce: A spoonful of tart and sweet cranberry sauce brings out the festive essence, echoing the traditional Thanksgiving flavors in the meatloaf.
Homemade Cornbread: This slightly sweet, fluffy bread is the perfect bite alongside your savory meatloaf, making every forkful satisfying and hearty.
Herb-Infused Rice: Lightly seasoned rice complements the meatloaf without overpowering it, providing a subtle backdrop that captures the essence of a cozy meal.
Savory Gravy: Don’t forget—drizzling extra turkey gravy over your meatloaf brings an indulgent touch; it’s like a warm hug on your plate.
Apple Crisp for Dessert: Finish your meal with a warm apple crisp; its sweetness and cinnamon notes create a delightful ending to this comforting dinner.

Turkey And Stuffing Meatloaf Variations

Embrace your culinary creativity with these fun adaptations for the Turkey and Stuffing Meatloaf, designed to please your palate and pique your curiosity.

Gluten-Free: Use gluten-free stuffing mix to accommodate dietary needs without sacrificing flavor, keeping it just as delightful.
Veggie Delight: Incorporate chopped spinach or mushrooms into the mixture for an extra boost of nutrients and a lovely depth of flavor.
Spicy Twist: Add diced jalapeños or a dash of cayenne pepper to introduce some heat to the mix, perfect for those who enjoy a little kick!
Cranberry Burst: Stir in dried cranberries for a touch of sweetness and festive flair, transforming your meatloaf into a celebratory dish.
Cheesy Goodness: Sprinkle shredded cheese on top before baking for a gooey finish that elevates the savory experience—who can resist cheese?
Pork Fusion: Mix ground pork with turkey for a richer flavor profile that brings an indulgent twist while maintaining the classic feel.
Herbaceous Upgrade: Swap out thyme and sage for fresh rosemary or oregano to give your meatloaf a new aromatic identity that’s both fresh and inviting.

Don’t miss out on complementing your meals with incredible sides like Chicken Broccoli Savory as they pair wonderfully with this delectable dish! Enjoy exploring these variations and make this recipe your own!

Expert Tips for Turkey and Stuffing Meatloaf

Sautéing First: Sauté the vegetables before adding them to the meat mixture to enhance their flavors and keep the meatloaf moist.
Measure Temperature: Use a meat thermometer to ensure the internal temperature reaches 165ºF. This guarantees safety and ensures the meatloaf is perfectly cooked.
Rest Time Matters: Let the Turkey And Stuffing Meatloaf rest for 5-10 minutes after baking. This allows the juices to redistribute, making for a tender slice.
Mix with Care: Combine ingredients gently to avoid overmixing. This keeps the meatloaf fluffy rather than dense.
Gravy Galore: If using additional gravy, warm it before serving for a rich, comforting finish that compliments each slice beautifully.

Make Ahead Options

These Turkey And Stuffing Meatloaf beauties are perfect for meal prep! You can prepare the meat mixture up to 24 hours in advance, allowing all those savory flavors to meld together beautifully. Simply follow the instructions up to the point of transferring to the loaf pan, then cover tightly and refrigerate. To maintain the quality, ensure the meatloaf is wrapped securely to prevent drying out. When you’re ready to cook, just pop it in the oven without needing to worry about the last-minute prep, and bake it for about 40 minutes until it reaches an internal temperature of 165ºF (74ºC). This way, you’ll enjoy your delicious Turkey And Stuffing Meatloaf without the fuss—a comforting meal made easy for your busy weeknights!

Turkey and Stuffing Meatloaf Recipe FAQs

How do I select ripe ingredients for this recipe?
Choosing the freshest vegetables enhances the flavor of your Turkey and Stuffing Meatloaf. Look for firm, bright carrots without any dark spots, and select onions that feel heavy for their size with smooth skin. Celery should be crisp and green, while garlic should be plump and firm. Fresh herbs like thyme and sage should be vibrant and fragrant.

How should I store leftovers from the turkey and stuffing meatloaf?
Absolutely! To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 4 days. Make sure to let the meatloaf cool down to room temperature before sealing it up. This helps prevent moisture from accumulating, which can lead to sogginess.

Can I freeze turkey and stuffing meatloaf? How?
Yes, you can freeze it! Wrap the meatloaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn, and it will be good for up to 3 months. When ready to enjoy, simply thaw it overnight in the refrigerator, and then reheat it in the oven at 350ºF until heated through, ensuring it remains moist and delicious.

What should I do if my meatloaf turns out too dry?
If your Turkey and Stuffing Meatloaf turns out dry, it might be due to overbaking. Next time, try using an instant-read thermometer to check for doneness at 165ºF. To enhance moisture, you could also add a touch more milk or gravy to the meat mixture. If it happens again, serving it with extra gravy can help keep each slice luscious and appetizing.

Are there any dietary considerations I should keep in mind?
Definitely! For those with gluten sensitivities, opt for gluten-free stuffing mix to ensure everyone can enjoy this dish. Substituting ground turkey with ground chicken or a plant-based option makes it suitable for different dietary preferences. Always double-check ingredient labels, especially for pre-packaged items like stuffing mix and gravy to avoid allergens.

Can pets share in the turkey and stuffing meatloaf?
While it may be tempting to share with your furry friends, it’s best to avoid giving them any meatloaf containing garlic or onion, as these can be harmful to pets. If you want to treat them, consider setting aside a small, plain portion made without these ingredients.