Name: Thanksgiving Leftover Turkey Cranberry Sliders: Holiday Comfort Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Cooked Turkey (Swap with ham or rotisserie chicken if desired.); 6 slices Swiss Cheese (Can use provolone, cheddar, or Monterey Jack.); 12 pieces Slider Rolls (Mini brioche or dinner rolls recommended.); 0.5 cups Whole Berry Cranberry Sauce (Substitute with apricot preserves or fig jam if needed.); 0.5 cups Mayonnaise; 1 tbsp Dijon Mustard; 4 tbsp Unsalted Butter (Melted.); 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 1 tbsp Poppy Seeds (Optional.); 1 tbsp Chopped Fresh Parsley (Optional, for garnish.)

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As the last bite of turkey disappears from your plate, it’s a race against the clock to use those delicious Thanksgiving leftovers before they vanish into the freezer abyss. Enter my Thanksgiving Leftover Turkey Cranberry Sliders—a quick assembly of flavors that effortlessly elevates your holiday feast. With a perfect balance of juicy turkey, tangy cranberry sauce, and gooey cheese all nestled in soft mini rolls, these sliders are not just a treat for the taste buds but also a crowd-pleaser at any gathering. The best part? They’re incredibly make-ahead friendly, so you can enjoy the festivities without breaking a sweat in the kitchen. Curious about how these sliders can transform your leftovers into a festive feast? Let’s dive into the recipe!

Why are these sliders a must-try?

Quick Assembly: These Thanksgiving Leftover Turkey Cranberry Sliders come together in no time, making them ideal for those busy post-holiday days.

Flavor Explosion: The combination of tender turkey, sweet cranberry sauce, and melty cheese delivers a delightful burst of flavors that will leave your taste buds dancing.

Versatile Options: Feel free to swap the turkey for leftover ham or chicken and surprise everyone with different cheese varieties, like cheddar or Monterey Jack.

Perfect for Gatherings: Serve them at parties or casual get-togethers, and watch as they disappear before your eyes—everyone loves a good slider!

Make-Ahead Friendly: Prepare the sliders a night before and simply pop them in the oven when it’s time to eat. It’s stress-free and convenient!

For more festive ideas, check out these delicious Katsu Bowls Tonkatsu or enjoy the delightful Feta Cranberry Rigatoni for a complete feast.

Thanksgiving Leftover Turkey Cranberry Sliders Ingredients

For the Sliders
• Cooked Turkey (2 cups) – The star ingredient that offers moisture and rich flavor; feel free to swap it with ham or rotisserie chicken.
• Swiss Cheese (6 slices, halved) – Brings creaminess and melts beautifully; alternate with provolone, cheddar, or Monterey Jack for a delightful twist.
• Slider Rolls (12) – Use soft mini brioche or dinner rolls for the best texture; always opt for fresh rolls for optimal flavor.
• Whole Berry Cranberry Sauce (½ cup) – Adds a sweet and tangy kick; substitute with apricot preserves or fig jam if cranberry sauce is out of reach.
• Mayonnaise (½ cup) – A creamy base that enhances flavor throughout the sliders.
• Dijon Mustard (1 tbsp) – Introduces a zesty tang, elevating the overall taste of the sliders.
• Unsalted Butter (4 tbsp, melted) – Provides a delicious buttery crunch on top; essential for that golden finish.
• Garlic Powder (½ tsp) & Onion Powder (½ tsp) – Aromatic seasonings that boost the flavor profile of the sliders.
• Poppy Seeds (1 tbsp, optional) – Adds a nice visual touch and slight crunch; optional for those who prefer a simpler look.
• Chopped Fresh Parsley (1 tbsp, optional) – Offers a fresh pop of color and flavor; great for garnishing your sliders!

Discover how these Thanksgiving Leftover Turkey Cranberry Sliders can bring joy to your holiday gatherings while making the most of your leftovers!

Step‑by‑Step Instructions for Thanksgiving Leftover Turkey Cranberry Sliders

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This step is essential for creating a warm environment that melts the cheese and crisps the tops of your sliders. While the oven heats, gather your ingredients to have everything ready for quick assembly.

Step 2: Prepare Rolls
Take 12 slider rolls and carefully slice them in half horizontally. Arrange the bottom halves snugly in a greased 9×13-inch baking dish, ensuring that they are close together to keep the fillings contained. This is the sturdy base for your Thanksgiving Leftover Turkey Cranberry Sliders, so position them evenly.

Step 3: Mix Sauce
In a small bowl, combine ½ cup of mayonnaise with 1 tablespoon of Dijon mustard. Mix until smooth, then spread this creamy mixture generously onto the cut side of each bottom roll. This sauce will add flavor and moisture to your sliders, enhancing the overall taste with each bite.

Step 4: Layer Ingredients
Now it’s time to build your sliders! Evenly distribute 2 cups of cooked turkey over the mayonnaise-coated bottoms. Next, add ½ cup of whole berry cranberry sauce, spreading it over the turkey, and then layer 6 halved slices of Swiss cheese over the cranberry. The combination of these ingredients creates a perfect balance of flavors.

Step 5: Add Tops
Place the top halves of the slider rolls over the cheese layer, aligning them carefully. This creates little sandwich pockets filled with all the deliciousness of your Thanksgiving Leftover Turkey Cranberry Sliders. Press down gently to help them stick together, ensuring all the flavors meld beautifully.

Step 6: Make Topping
In a small bowl, mix 4 tablespoons of melted unsalted butter with ½ teaspoon of garlic powder and ½ teaspoon of onion powder. If using, add 1 tablespoon of poppy seeds and 1 tablespoon of chopped fresh parsley for extra flavor and visual appeal. Brush this buttery mixture generously over the tops of the rolls.

Step 7: Bake Covered
Cover the baking dish tightly with aluminum foil, then place it in the preheated oven. Bake for 15 minutes to warm the fillings thoroughly and allow the cheese to melt. After 15 minutes, carefully remove the foil to let the tops crisp up, and bake for an additional 5 minutes until golden brown and bubbling.

Step 8: Cool & Serve
Once baked, remove the sliders from the oven and let them cool for a brief moment. Use a sharp knife to separate the sliders, making it easy to pull them apart when serving. Serve warm and enjoy the delightful combination of flavors in your Thanksgiving Leftover Turkey Cranberry Sliders!

Make Ahead Options

These Thanksgiving Leftover Turkey Cranberry Sliders are perfect for meal prep enthusiasts! You can assemble the sliders up to 24 hours in advance. Simply prepare and layer all the ingredients in the baking dish, cover tightly with plastic wrap, and refrigerate. This allows the flavors to meld beautifully while ensuring freshness. When you’re ready to serve, remove the plastic wrap, brush with the buttery topping, and bake straight from the fridge for about 20-25 minutes (adding a few extra minutes if they are very cold). This way, you’ll enjoy delicious, warm sliders that are just as delightful, making your bustling post-holiday week a breeze!

What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders

Transform your sliders into a memorable meal that satisfies all cravings and complements those festive flavors.

Crisp Green Salad: Bright greens and tangy vinaigrette provide a refreshing contrast, balancing the richness of the sliders perfectly.
Crunchy Pickles: Serve with tangy dill pickles for that satisfying crunch, enhancing the flavor profile and adding a zesty pop.
Sweet Potato Fries: The natural sweetness and crispy texture pair beautifully with savory sliders, adding a fun side that’s sure to be a hit.
Roasted Brussels Sprouts: These caramelized treats are earthy and savory, providing a delightful veggie option that rounds out your meal wonderfully.

Take it up a notch and pair with a glass of sparkling cider for a festive touch, or enjoy a scoop of creamy vanilla ice cream for dessert, creating a balance of flavors that your guests will love.

How to Store and Freeze Thanksgiving Leftover Turkey Cranberry Sliders

Fridge: Keep leftover sliders tightly covered in an airtight container or wrapped in aluminum foil in the refrigerator for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze assembled (unbaked) sliders wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before baking.

Reheating: To enjoy leftover sliders, reheat in an oven at 350°F wrapped in foil for about 10-15 minutes until warmed through. This method preserves the texture and flavor of your Thanksgiving Leftover Turkey Cranberry Sliders.

Make-Ahead Tip: Prepare the sliders in advance and store them in the fridge unbaked until you’re ready to pop them in the oven, ensuring a quick and easy meal when you need it!

Thanksgiving Leftover Turkey Cranberry Sliders Variations

Feel free to get creative and tailor these sliders to suit your taste buds—there are endless possibilities to explore!

Protein Swap: Substitute turkey with leftover ham or rotisserie chicken for a delightful twist. Each option brings unique flavors to your sliders!
Cheese Variety: Use different cheese varieties like sharp cheddar or creamy Monterey Jack for a flavor boost. These swaps can elevate your sliders to new heights!
Stuffing Add-In: Add a layer of leftover stuffing for a hearty touch. This adds texture and enhances the classic Thanksgiving taste.
Sautéed Greens: Incorporate sautéed spinach or kale for a pop of color and nutrition. The greens add freshness and a lovely contrast to the rich flavors!
Spicy Kick: Add a pinch of red pepper flakes or hot sauce for those who crave a bit of heat. A spicy twist can awaken your taste buds and make for a lively dish!
Fruit Compote: Swap cranberry sauce with apricot preserves or fig jam for a unique sweetness. These alternatives open up new flavor dimensions you might adore!
Creative Rolls: Use pretzel rolls or whole grain slider buns instead of traditional brioche for a textural twist. This change can completely alter the vibe of your sliders!
Herb Infusion: Mix fresh herbs like thyme or rosemary into the butter topping for an aromatic enhancement. The fresh herbs can provide a garden-fresh flavor that’s irresistible!

Experimenting with these variations can transform your Thanksgiving Leftover Turkey Cranberry Sliders into something uniquely yours. Get inspired and enjoy a memorable feast!

Expert Tips for Thanksgiving Leftover Turkey Cranberry Sliders

Assemble in Advance: Prepare the sliders a few hours ahead or the night before, cover, and refrigerate unbaked for maximum flavor when you’re ready to cook.
Keep Them Moist: When reheating leftovers, cover with foil to keep the sliders moist. This prevents them from drying out during the warming process.
Monitor Baking Time: Avoid over-baking! Keep a close eye on the sliders in the last minutes of baking to ensure the buns don’t dry out.
Customize to Taste: Feel free to swap turkey for leftover ham or chicken, and use cheeses like cheddar or Monterey Jack. Personalize your Thanksgiving Leftover Turkey Cranberry Sliders to suit your family’s preferences!
Fresh Ingredients Matter: Always opt for fresh rolls and quality ingredients to elevate the flavor and texture of your sliders. This simple choice makes all the difference!

Thanksgiving Leftover Turkey Cranberry Sliders Recipe FAQs

How do I choose the best turkey for sliders?
Absolutely! When selecting turkey for your sliders, ensure it is moist and flavorful. If using leftovers, look for meat that is still juicy and free of dark spots. Fresh turkey can also be used; aim for breasts or thighs as they provide tenderness.

How should I store leftover sliders?
Very! To keep your Thanksgiving Leftover Turkey Cranberry Sliders fresh, tightly cover them in an airtight container or wrap them in aluminum foil. They stay good in the fridge for up to 3 days.

Can I freeze the sliders?
Certainly! For longer storage, freeze your assembled but unbaked sliders. Wrap them tightly in plastic wrap followed by aluminum foil, and they’ll last up to 2 months in the freezer. When ready to enjoy, thaw in the fridge overnight before baking.

What’s the best way to reheat leftover sliders?
I often recommend reheating leftovers in the oven! Preheat your oven to 350°F (175°C), wrap the sliders loosely in foil, and warm them for about 10-15 minutes. This method keeps them moist and ensures the cheese melts beautifully while still achieving that delightful crispy top.

Is this recipe suitable for those with dietary restrictions?
Absolutely! You can easily customize the sliders based on individual needs. Opt for gluten-free rolls if you’re avoiding gluten, and swap out the turkey with ham or rotisserie chicken for different proteins. If there are cheese allergies, dairy-free options are available in many grocery stores.

Can I add other ingredients to my sliders?
Very! The beauty of these Thanksgiving Leftover Turkey Cranberry Sliders is in their versatility. Feel free to add sautéed greens for an extra layer of flavor or toss in leftover stuffing for a heartier option. The more the merrier when it comes to personalizing your sliders!