Name: Savor Summer with Street Corn Salad and Greek Yogurt Delight
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 ears Fresh Corn (or Fire-Roasted Frozen Corn); 1 cup Greek Yogurt (can replace with additional mayo if desired); 1 small Red Onion (can substitute with green onions); 1/2 cup Cilantro (or parsley if preferred); 1 Jalapeño (optional); 1/2 cup Cotija Cheese (or feta or Parmesan as alternatives); 2 tablespoons Lime Juice (can use lemon juice); 1 teaspoon Chili Powder; 1 teaspoon Paprika; 1 teaspoon Sea Salt (or pink Himalayan salt); 1/2 teaspoon Pepper

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As I stood by the grill, the smell of charred corn mingled with the warmth of the evening sun, transporting me to vibrant summer fairs in Mexico. This Light and Creamy Street Corn Salad with Greek Yogurt is a delicious way to capture that essence, bringing together sweet, grilled corn and the tangy creaminess of Greek yogurt for a refreshing side dish everyone will love. It’s a quick and easy recipe that transforms a beloved classic into a healthier version, making it perfect for those sunny days when you crave something that feels indulgent yet light. Whether you’re hosting a backyard barbecue or just looking to elevate your weeknight dinner, this salad will certainly be a crowd-pleaser. Ready to take your taste buds on a flavorful adventure? Let’s get started!

Why is this salad a must-try?

Fresh and Flavorful: This Street Corn Salad bursts with seasonal flavors, making it a perfect choice for summer gatherings. Greek Yogurt adds creaminess without the guilt!

Versatile Dish: Pair it with grilled chicken or enjoy it as a dip with tortilla chips—it’s a delightful addition to any meal.

Quick Preparation: In just 20 minutes, you can whip up this amazing salad. Perfect for those busy weeknights when you don’t want to compromise on taste.

Crowd-Pleasing Appeal: Loved by all, it’s a fantastic way to impress guests at your next gathering.

Looking for another refreshing summer option? Try our Cranberry Rigatoni Salad for a delightful contrast!

Street Corn Salad Ingredients

• Discover the fresh components for this vibrant dish!

For the Salad

Fresh Corn (or Fire-Roasted Frozen Corn) – Base ingredient providing sweetness and texture; use fresh corn in season for the best flavor.
Greek Yogurt – A creamy dressing substitute for mayo that adds tang; can replace with additional mayo if desired.
Red Onion – Adds sharpness and crunch; can substitute with green onions for a milder taste.
Cilantro – Fresh, herbaceous flavor; swap with parsley if allergic or prefer another herb.
Jalapeño (optional) – Adds heat and spice; omit or reduce quantity for a milder salad.
Cotija Cheese – Provides a salty and rich finish; feta or Parmesan can be used as alternatives.
Lime Juice – Gives acidity to balance flavors; use lemon juice if lime is unavailable.
Chili Powder and Paprika – Enhance flavor and add a light kick; adjust quantities based on spice preference.
Sea Salt and Pepper – Essential seasonings; use pink Himalayan salt for a different flavor profile.

With these Street Corn Salad ingredients prepared, you’re ready to create a refreshing and healthy summer dish that everyone will love!

Step‑by‑Step Instructions for Street Corn Salad with Greek Yogurt

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, around 400°F (200°C). This step is crucial for achieving that delicious char on the corn. Allow the grill to heat for about 10-15 minutes until it’s nice and hot, ready to enhance the sweet flavor of the fresh corn with those beautiful grill marks.

Step 2: Prepare the Corn
While the grill heats up, husk the fresh corn and brush each ear lightly with olive oil. This helps to prevent sticking and enhances the grilling flavor. Once your grill is ready, place the corn directly on the grates and grill for approximately 2-3 minutes per side, turning occasionally until the kernels are charred and tender for that perfect Street Corn Salad.

Step 3: Cool and Cut the Corn
Once the corn is grilled to golden perfection, carefully remove it from the grill using tongs and let it cool for about 5-10 minutes. Once cool enough to handle, stand each ear upright and slice off the kernels with a sharp knife, collecting them in a large mixing bowl. The kernels should be tender-crisp and bursting with flavor, ready to shine in your salad.

Step 4: Add Vegetables
To the bowl of corn kernels, add the chopped red onion, minced jalapeño (if using), and crumbled cotija cheese. Mix together gently, ensuring the flavors meld beautifully, while the vibrant colors create an appealing look. The onion adds sharpness, while the cotija introduces a rich, salty note, enhancing the overall flavor of your Street Corn Salad.

Step 5: Make the Dressing
In a separate bowl, whisk together Greek yogurt, fresh lime juice, chili powder, paprika, sea salt, and pepper until smooth and creamy. This dressing not only provides a tangy kick but also binds the salad together nicely, making each bite satisfying. Adjust seasoning as per your taste preferences, ensuring it complements the vibrant corn mixture wonderfully.

Step 6: Combine Ingredients
Drizzle the creamy dressing over the corn and vegetable mixture, then toss gently to combine everything thoroughly. Aim to coat all the ingredients evenly without mashing the corn kernels. This will ensure that every mouthful of your Street Corn Salad with Greek Yogurt is a delightful mix of flavors and textures, perfect for summer meals.

Step 7: Garnish and Serve
Just before serving, garnish the salad with extra cilantro and a sprinkle of cotija cheese for that final touch of freshness and flavor. You can serve the salad immediately at room temperature or chill it in the refrigerator for about 30 minutes to let the flavors mingle further. This refreshing salad makes a vibrant addition to any summer gathering, ready to be enjoyed!

What to Serve with Light and Creamy Street Corn Salad with Greek Yogurt

Elevate your summer dining experience by pairing this refreshing salad with vibrant sides and delightful drinks that complement its flavors beautifully.

Grilled Chicken: Juicy, charred chicken adds a satisfying heartiness that pairs perfectly with the refreshing crunch of the salad.
Fish Tacos: The zesty flavors of fish tacos enhance your dish, creating a harmonious coastal vibe that sings summer.
Chips and Salsa: Crunchy tortilla chips with fresh salsa make a fun appetizer and a complementary textural pairing alongside your salad.
Mexican Rice: Flavorful rice infused with spices brings a comforting element that balances the tangy creaminess of the salad.
Cilantro-Lime Quinoa: Light and nutritious, the cilantro-lime quinoa echoes the salad’s fresh herb notes, creating a cohesive plate.
Refreshing Agua Fresca: A cool and fruity drink, like agua fresca, adds a sweet contrast that quenches thirst and enhances flavor enjoyment.
Berry Tart: For dessert, a berry tart offers a luscious, sweet finish that rounds out the meal while maintaining a light feel.

Pairing your Light and Creamy Street Corn Salad with these delightful options creates a memorable and exciting summer feast that will leave everyone satisfied!

Expert Tips for Street Corn Salad

Perfect Grill Marks: Grill corn on high heat for about 2-3 minutes each side until charred, ensuring a sweet and smoky flavor for your Street Corn Salad.
Cool Before Mixing: Allow grilled corn to cool completely before combining with Greek yogurt dressing to prevent a watery salad due to temperature differences.
Fresh Ingredients Only: Use the freshest corn available, as it elevates the taste of the salad. If using frozen corn, opt for fire-roasted for the best results.
Customize Your Crunch: Add ingredients like diced red bell pepper or cucumber for an extra crunch. Keeping the textures varied enhances the overall experience.
Make Ahead Tip: Prepare the corn, onions, and veggies ahead of time, but mix with Greek yogurt dressing right before serving to maintain freshness and avoid sogginess.

How to Store and Freeze Street Corn Salad

Fridge: Store leftover Street Corn Salad with Greek Yogurt in an airtight container for up to 3 days. This keeps the flavors fresh and allows the salad to meld together over time.

Make-Ahead: Prep corn and vegetables up to 2 days in advance. Keep them separate from the dressing until ready to serve to maintain crispness.

Freezer: While not recommended for freezing due to the texture of the salad, if you must, freeze the corn and veggies separately for up to 3 months.

Reheating: If you’ve stored it in the fridge, enjoy the salad cold or let it sit at room temperature for a bit before serving. Reheating is not necessary as it’s best enjoyed chilled.

Street Corn Salad with Greek Yogurt Variations

Feel free to get creative! This delightful recipe is open to personalization that will make it uniquely yours.

Dairy-Free: Swap Greek yogurt with a cashew or coconut yogurt for a luscious vegan option without sacrificing creaminess.
You’ll still get that wonderful mouthfeel while keeping it fully plant-based, making it perfect for summer potlucks.
Herb Swap: Replace cilantro with fresh mint or basil for a refreshing twist.
This simple change can provide a whole new flavor profile that compliments the sweetness of the corn beautifully.
Cheese Choice: Use goat cheese or cheddar instead of cotija for an entirely different flavor experience.
Goat cheese offers a tangy note, while cheddar brings a rich creaminess that many love.
Additional Veggies: Toss in ripe avocado or sweet cherry tomatoes for a burst of freshness.
Avocado adds creaminess, while tomatoes introduce a juicy, sweet contrast, enhancing both texture and flavor.
Spicy Kick: For heat, incorporate diced serrano peppers or a drizzle of sriracha to your dressing.
This will not only wake up the flavors but also give a punch that heat seekers will adore!
Fruit Infusion: Add diced mango or pineapple for a tropical flair that harmonizes beautifully with your corn salad.
The sweetness of the fruit balances the savory elements, making this salad truly refreshing and vibrant.
Flavorful Add-Ins: Stir in cooked quinoa or black beans for a heartier, protein-packed salad.
This variation not only satisfies hunger but also makes for a delightful side dish when accompanying grilled meats.

Be sure to enjoy alongside other fabulous dishes like our Corn Pasta Salad as you explore flavors this summer!

Make Ahead Options

For busy home cooks, this Street Corn Salad with Greek Yogurt is the perfect meal prep solution! You can prepare the corn and vegetable mix up to 2 days in advance by grilling the corn and cutting the kernels off the cob, then refrigerating them in an airtight container. The creamy dressing can be made ahead and stored separately for up to 3 days, allowing it to stay fresh and prevent the salad from becoming soggy. When you’re ready to serve, simply combine the salad ingredients with the dressing for the best flavor and texture. This way, you’ll enjoy a delightful summer dish that’s just as delicious as if it were made fresh that day!

Street Corn Salad with Greek Yogurt Recipe FAQs

How do I choose the best corn for this salad?
Absolutely! When selecting fresh corn, look for bright green, tightly wrapped husks without any dark spots or holes. The kernels inside should be plump and milky when pressed. If using frozen corn, opt for fire-roasted varieties as they mimic the charred flavor better.

How long can I store leftovers of the Street Corn Salad?
Very! You can store your Street Corn Salad with Greek Yogurt in an airtight container in the fridge for up to 3 days. The flavors will actually meld over time, making it even more delicious!

Can I freeze the Street Corn Salad?
Not recommended due to the creamy dressing and texture of the salad, but if absolutely necessary, freeze the corn and chopped vegetables separately in a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw and mix with the dressing fresh.

What if I have leftovers? Can I reheat them?
This salad is best enjoyed cold, so reheating is not necessary. However, if you prefer it at room temperature, let it sit out for about 15 minutes before serving to take off the chill, but don’t heat it!

Are there any dietary considerations I should keep in mind?
Definitely! Since this recipe includes Greek yogurt and cotija cheese, be cautious of lactose if you’re dairy-sensitive. You can substitute the yogurt with a dairy-free alternative, and use nutritional yeast in place of cheese for a vegan version without losing flavor. Always check for any allergies when preparing for guests.

What can I do if the salad gets too watery?
If you find your salad is a bit too watery, you can add in more corn kernels or chopped veggies to absorb excess moisture. You can also strain the salad using a fine mesh sieve to remove excess liquid, ensuring your Street Corn Salad remains fresh and crunchy!