Name: Irresistibly Soft Strawberry Kiss Cookies with a Sweet Surprise
Prep time: 60 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1 box Strawberry Cake Mix; 8 tablespoons Butter (Melted and slightly cooled); 1 large Egg (Essential for binding); 4 ounces Cream Cheese (Softened); 30 pieces Chocolate Hershey’s Kisses (Unwrapped); Powdered sugar or pink granulated sugar (Optional for rolling)

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As I stood in the kitchen with a burst of inspiration, the vibrant pink of strawberry cake mix caught my eye, sparking an idea for a delightful sweet treat. Enter the irresistible Strawberry Kiss Cookies! These delightful cookies not only boast a cheerful hue but also bring a buttery, melt-in-your-mouth texture that makes them truly unforgettable. The real star, though, is the chocolate kiss tucked away in the center, promising a delicious surprise with each bite. Perfect for any celebration or simply a cozy day at home, these cookies offer an easy homemade dessert option that’s fun to make and even more enjoyable to share. Who wouldn’t love a cookie that effortlessly combines flavors and smiles? Ready to dive into the joys of baking?

Why are Strawberry Kiss Cookies a Must-Try?

Irresistible Flavors: Each bite features a delightful blend of sweet strawberry and rich chocolate, creating a perfectly balanced taste sensation.
Easy to Make: With just a handful of simple ingredients, these cookies come together effortlessly—no advanced baking skills required!
Family-Friendly Fun: Kids will adore the chocolate surprise, making these cookies a hit for family gatherings or playdates.
Visually Stunning: The cheerful pink color makes them an eye-catching treat for parties, holidays, or just a cozy snack at home.
Make-Ahead Magic: Prep the dough in advance for a quick bake whenever a cookie craving hits. Serve them alongside a refreshing Strawberry Spinach Salad for a delightful snack break!

Strawberry Kiss Cookies Ingredients

• Get ready to bake a sweet treat!

For the Cookies

Strawberry Cake Mix – This is the star ingredient, providing concentrated strawberry flavor and a delightful base.
Butter (8 tablespoons / 1/2 cup) – Melted and slightly cooled, it adds richness and moisture for that melt-in-your-mouth texture.
Egg (1 large) – Essential for binding the ingredients together, giving your cookies structure and a slight rise.
Cream Cheese (4 ounces, softened) – Brings a creamy softness and a tangy richness to the cookies, ensuring they stay tender.
Chocolate Hershey’s Kisses (30, unwrapped) – The hidden treat at the center of each cookie, delivering a sweet chocolate burst in every bite.
Optional: Powdered sugar or pink granulated sugar – Roll your dough balls in this for an eye-catching finish; any decorative sugar adds a fun touch!

With these simple ingredients, you’re just a few steps away from creating the delightful Strawberry Kiss Cookies that will have everyone asking for seconds!

Step‑by‑Step Instructions for Strawberry Kiss Cookies

Step 1: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, melted butter, and one egg. Use a spatula or electric mixer to mix until smooth and well-blended, about 2-3 minutes. The dough should be thick and slightly sticky. Once combined, you’ll notice the lovely pink hue of the batter, making it even more enticing!

Step 2: Incorporate Cream Cheese
Next, add the softened cream cheese to the dough mixture. Mix until the cream cheese is fully incorporated, which should take about 2-3 more minutes. The mixture will become heavier and creamier, ensuring your Strawberry Kiss Cookies will have that soft, melt-in-your-mouth texture.

Step 3: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 1 hour. This chilling step is crucial to prevent the cookies from spreading too much while baking, allowing for a perfect shape. If you have extra time, chilling for longer can enhance the flavor.

Step 4: Preheat the Oven
Once the dough is chilled, preheat your oven to 350°F (175°C). While the oven heats up, line your baking sheets with parchment paper to prevent sticking and provide an easy cleanup. This preparation is key for ensuring your cookies bake evenly, rising to perfection.

Step 5: Form the Cookie Balls
Scoop tablespoon-sized portions of the chilled dough and roll them into balls using your hands. Aim for uniformity in size to ensure even baking. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading during baking.

Step 6: (Optional) Roll in Sugar
If desired, roll each cookie ball in powdered sugar or pink granulated sugar for a delightful finish and festive flair. The sugar coating not only adds sweetness but also enhances the cookie’s visual appeal, making your Strawberry Kiss Cookies even more inviting.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 8–10 minutes. Keep an eye on them; the edges should be set while the centers remain soft and slightly puffy. You’ll notice a lovely crackling appearance on the surface, signaling the start of cookie magic happening inside!

Step 8: Add the Chocolate Kisses
Once baked, remove the cookies from the oven and let them rest for 1–2 minutes. Then, gently press a chocolate Hershey’s kiss into the center of each cookie. This will create that signature surprise that makes Strawberry Kiss Cookies so irresistible!

Step 9: Cool the Cookies
Transfer the cookies to a wire rack to cool completely. As they cool, the centers will settle around the chocolate kisses, solidifying the delightful combination of flavors. Enjoy the cheerful aroma as your Strawberry Kiss Cookies cool down and get ready to be devoured!

How to Store and Freeze Strawberry Kiss Cookies

Fridge: Store Strawberry Kiss Cookies in an airtight container for up to 4 days. This keeps them soft and chewy while maintaining their vibrant flavor.

Freezer: For longer storage, freeze cookies without powdered sugar in a single layer. Transfer them to a freezer-safe bag and enjoy them within 3 months for the best quality.

Thawing: To enjoy frozen cookies, thaw them overnight in the fridge, or let them sit at room temperature for about 30 minutes before serving.

Reheating: If you like them warm, gently reheat in the microwave for about 10-15 seconds. This restores the soft, melt-in-your-mouth texture that makes Strawberry Kiss Cookies so delightful!

Strawberry Kiss Cookies Variations & Substitutions

Feel free to explore these fun twists and swaps to make your Strawberry Kiss Cookies perfectly tailored to your taste!

Flavored Extract: Add 1 teaspoon of vanilla or 1/2 teaspoon of almond extract for an aromatic boost. These flavors will elevate the cookie’s sweetness, making them even more delightful.
Chocolate Alternatives: Swap the chocolate kisses for white chocolate, peanut butter, or any flavored chocolate for a unique surprise in each bite. This little tweak can create a whole new cookie experience!
Vegan Option: Use vegan butter and replace the egg with a flaxseed or chia seed egg (1 tablespoon ground seeds with 2.5 tablespoons water). You’ll enjoy the same wonderful texture without using animal products.
Nutty Crunch: Incorporate 1/4 cup of finely chopped nuts like walnuts or pecans into the dough for a crunchy texture. The contrast between the soft cookie and the nutty crunch is simply delightful.
Additions for Extra Flavor: Stir in 1/2 cup of mini chocolate chips or dried strawberries for added color and flavor. This little enhancement will bring even more joy with every chewy bite!
Heat It Up: If you’re feeling adventurous, toss in a pinch of cayenne pepper or sprinkle chilies on top of the cookies before baking. A touch of heat adds an exciting flavor dimension that will surprise those who dare to try it!
Sugar Swaps: For a lighter touch, roll your cookie dough balls in coconut sugar or Turbinado sugar instead of powdered sugar. These alternatives impart a lovely caramelized flavor and visually appealing finish.

If you want to keep experimenting with delicious treats, pair these cookies with a refreshing Strawberry Spinach Salad or enjoy other sweet recipes like Lemon Raspberry Cookies for an array of flavors!

Expert Tips for Strawberry Kiss Cookies

Chill Time Matters: Ensure you chill the dough for at least 1 hour to avoid overly flat cookies; it helps maintain their delightful shape.
Mixing Technique: When incorporating cream cheese, mix until fully smooth. Skipping this can lead to uneven textures in your Strawberry Kiss Cookies.
Watch Your Oven: Keep an eye on the cookies while baking; they should look set around the edges but soft in the middle for the best results.
Chocolate Placement: Press the chocolate kiss into the cookie gently after baking. A light touch prevents the cookie from cracking and keeps the classic look intact.
Storage Solutions: Store any leftover cookies in an airtight container to maintain freshness for up to 4 days; they freeze well too!

What to Serve with Strawberry Kiss Cookies

Indulging in a batch of these colorful cookies creates not only dessert but a delightful sense of community and joy.

Sweet Strawberry Milkshake: The creamy sweetness of a strawberry milkshake enhances the fruity flavors in the cookies, creating a nostalgic pairing. Sip and savor the delightful harmony of flavors.
Refreshing Lemonade: A chilled glass of lemonade adds a zesty brightness to the sweetness of the cookies and is perfect for warm afternoons. The citrus undertone brings a refreshing contrast and lifts the overall experience.
Fruity Yogurt Parfait: Layered yogurt with fresh strawberries and granola can balance the sweetness of the cookies while providing a satisfying crunch and creaminess. This pairing makes for a delicious and wholesome breakfast or snack.
Creamy Vanilla Ice Cream: The smoothness of vanilla ice cream is an idyllic companion to the warm cookies, allowing the chocolate kiss to melt slightly and create a heavenly dessert experience. It’s a classic combination that never disappoints!
Chocolate Fondue: For a fun dessert experience, dip your Strawberry Kiss Cookies into rich chocolate fondue. The melted chocolate takes the cookies to new heights of decadence, making for an interactive treat.
Coffee or Tea: A warm cup of your favorite brew, be it coffee or herbal tea, can elevate your cookie enjoyment, balancing the sweetness with a comforting warmth. Each bite becomes more satisfying with a delightful sip.

These pairings turn your Strawberry Kiss Cookies into part of a delightful feast, perfect for family gatherings or festive celebrations!

Make Ahead Options

Strawberry Kiss Cookies are perfect for meal prep, allowing you to save time on busy baking days! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate to maintain freshness and prevent any spreading. Additionally, the rolled cookie balls can be chilled for up to 3 days before baking, which not only firms them up but also enhances the flavor! When you’re ready to enjoy these delightful treats, just bake as directed and add the chocolate kisses immediately after they come out of the oven for that delicious surprise. With these make ahead tips, you’ll have warm, scrumptious Strawberry Kiss Cookies with minimal effort!

Strawberry Kiss Cookies Recipe FAQs

What is the best way to select ripe strawberries for the recipe?
Absolutely! When choosing strawberries, look for berries that are bright red, plump, and firm. Avoid any with dark spots or signs of mold, as these can affect the flavor. If using strawberry cake mix, rest assured you won’t need fresh strawberries for this recipe; the mix provides the concentrated flavor needed.

How should I store leftover Strawberry Kiss Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. This helps preserve their soft and chewy texture. If you’re in a warm environment, consider placing a piece of bread in the container to help retain moisture, which will keep your cookies from drying out too quickly!

Can I freeze Strawberry Kiss Cookies? If so, how?
Yes, you can freeze these delightful treats! To do so, allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can stay good for up to 3 months.

What should I do if my cookies spread too much while baking?
If you find your cookies spread excessively, it might be due to insufficient chilling time or warm kitchen conditions. I recommend chilling the dough for at least 1 hour. If you’re in a very warm environment, chill the rolled-out cookie dough balls for an extra 10 minutes before baking. Keeping cold dough is key to maintaining that perfect shape!

Are Strawberry Kiss Cookies suitable for people with allergies?
Great question! This recipe contains common allergens like gluten (from the cake mix), eggs, and dairy (from the cream cheese). If you have gluten or dairy allergies, consider using gluten-free cake mix and dairy-free alternatives, such as vegan cream cheese. Always ensure to check ingredient labels, as cross-contamination can occur.

How can I enhance the strawberry flavor in the cookies?
Very! To elevate the strawberry flavor, you could add 1 teaspoon of vanilla extract or 1/2 teaspoon of almond extract when mixing the wet ingredients. These additions complement the strawberry beautifully, making each bite even more flavorful. Alternatively, you can consider using a splash of strawberry puree in the dough for a more robust taste!