Name: Spicy Peanut Tofu: Your Quick Vegan Dinner Fix
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 block Firm Tofu (Extra firm is preferable for better texture.); 1 medium Shallot (Yellow onion can be a substitute.); 1 tablespoon Fresh Ginger (Dried ginger works too.); 1 can Coconut Milk (Can substitute with cashew cream or almond milk.); 3 tablespoons Peanut Butter (Opt for smooth peanut butter without additives.); 1 tablespoon Sambal Oelek (Omit for a milder option or substitute with chili flakes.); 2 tablespoons Soy Sauce (Tamari is a gluten-free alternative.); 2 tablespoons Lime Juice (Fresh lime is best, bottled works in a pinch.)

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As the tantalizing aroma of spices wafted through my kitchen, I felt a wave of excitement wash over me. Today, I’m thrilled to share my recipe for Spicy Peanut Tofu, a dish that will completely transform your weeknight dinner routine. With just 20 minutes of prep, this vegan and gluten-free delight marries the creaminess of coconut milk and peanut butter with the perfect kick of heat. It’s not only quick but also versatile, pairing effortlessly with rice or noodles to create a satisfying meal that feels like a warm hug. You might find yourself going back for seconds—or even thirds—without a hint of guilt! Curious how such a simple combination can bring so much joy to your dinner table? Let’s dive into this culinary adventure together!

Why Is Spicy Peanut Tofu Loved?

Easy to Prepare: This recipe whips up in just 20 minutes, making it a go-to option for busy weeknights.

Irresistibly Flavorful: The combination of creamy peanut butter and spicy sambal oelek creates an explosion of flavor that tantalizes your taste buds.

Versatile Dish: Perfect over rice or noodles, it easily adapts to what you have on hand. Try adding your favorite veggies like bell peppers or carrots for an extra nutritional boost!

Crowd-Pleaser: Whether you’re hosting friends or feeding the family, this dish delights everyone—vegans and non-vegans alike will be reaching for seconds!

Health-Conscious Choice: Each serving packs in 14g of protein and only 283 calories, making it a satisfying meal that won’t weigh you down.

Feeling adventurous? Pair it with Hot Honey Chicken for an addictive flavor experience!

Spicy Peanut Tofu Ingredients

For the Tofu

Firm Tofu – This is the main protein source that soaks up all the delicious flavors; extra firm tofu can also be used for a better texture.

For the Sauce

Shallot – Adds a touch of sweetness and depth; yellow onion can be a suitable substitute if shallots aren’t available.
Ginger – Provides warmth and spice; fresh ginger is recommended for the best flavor but dried ginger works too.
Coconut Milk – Creates a rich, creamy sauce base; you can substitute with cashew cream or almond milk for a lighter touch.
Peanut Butter – Delivers nutty flavor and creaminess to the sauce; opt for smooth peanut butter without additives for the purest taste.
Sambal Oelek – Gives the sauce a spicy kick; omit it for a milder option or swap with chili flakes (½ tablespoon) if you prefer.
Soy Sauce – Provides an umami richness; tamari can be used as a gluten-free alternative.
Lime Juice – Brightens and balances the flavors; using fresh lime is best, but bottled lime juice works in a pinch.

Each ingredient adds its own magic to the Spicy Peanut Tofu, making it a quick yet delightful meal. Enjoy cooking!

Step‑by‑Step Instructions for Spicy Peanut Tofu

Step 1: Prepare Tofu
Begin by pressing the firm tofu to remove excess water—wrap it in a clean kitchen towel and place something heavy on top for about 15 minutes. Once pressed, cut the tofu into medium-sized squares, ensuring they are even for uniform cooking. The drier the tofu, the crispier it will become when fried.

Step 2: Fry Tofu
Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable or sesame oil. Once hot, carefully add the tofu cubes and fry them for 7-10 minutes, turning occasionally until they turn golden and crispy on all sides. Once done, remove the tofu from the pan and set it aside on a paper towel-lined plate to drain any excess oil.

Step 3: Sauté Aromatics
In the same skillet, lower the heat to medium and add 1 tablespoon of coconut oil. After it melts, add the finely sliced shallots and freshly grated ginger. Sauté for 2-3 minutes, stirring frequently until the shallots are translucent and fragrant, creating a delicious base for your Spicy Peanut Tofu sauce.

Step 4: Make Sauce
Pour in a can of coconut milk, stirring gently as it warms up. Add in the smooth peanut butter, sambal oelek, lime juice, and soy sauce. Whisk everything together for about 2-3 minutes until the sauce is fully combined, creamy, and thickened slightly. Adjust the heat to low to keep it warm without boiling.

Step 5: Combine
Carefully return the crispy tofu to the pan with the sauce, folding it gently to ensure each piece is generously coated. Allow it to cook for an additional minute, so the tofu absorbs some of the rich flavors of the Spicy Peanut Tofu sauce.

Step 6: Serve
Once everything is well-mixed and heated through, serve the Spicy Peanut Tofu over a bed of steaming jasmine rice or your favorite noodles. Consider garnishing with chopped green onions or crushed peanuts for added texture and flavor, making it not only delicious but visually appealing as well.

How to Store and Freeze Spicy Peanut Tofu

Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain the flavors while keeping the tofu moist.

Freezer: For longer storage, place Spicy Peanut Tofu in an airtight container or freezer bag. It can be frozen for up to 2 months.

Reheating: To reheat, thaw it overnight in the fridge and warm it gently on the stove with a splash of water to keep the sauce creamy.

Tip: Always taste and adjust the seasoning after thawing to enhance the dish’s flavors before serving.

Make Ahead Options

These Spicy Peanut Tofu preparations are perfect for meal prep enthusiasts! You can press and cut the tofu up to 24 hours in advance, storing it in an airtight container in the refrigerator to save precious time. Additionally, the peanut sauce can be made ahead and refrigerated for up to 3 days; just ensure it’s stored in a separate container to keep the flavors fresh. When you’re ready to enjoy your dish, simply fry the prepped tofu until crispy, warm the sauce on the stove, and combine them for that rich flavor. This way, you’re just minutes away from a delicious, homemade meal that’s just as delightful as when freshly made!

What to Serve with Spicy Peanut Tofu

Elevate your dining experience by pairing Spicy Peanut Tofu with these delightful accompaniments that create a well-rounded meal.

Steamed Jasmine Rice: The fluffy, aromatic rice soaks up the creamy peanut sauce, making each bite a heavenly experience.
Vibrant Stir-Fried Vegetables: A mix of bell peppers, broccoli, and snap peas brings crunch and color, enhancing the dish’s freshness and nutrition.
Coconut Quinoa: This slightly nutty, gluten-free grain adds a unique texture and flavor complementing the richness of the tofu.
Crispy Spring Rolls: Add a crunchy touch to your meal; these rolls filled with fresh veggies offer a delightful contrast to the creamy tofu.
Peanut Noodle Salad: Light and refreshing, this salad with cold noodles and crunchy veggies brings a zingy flavor that pairs perfectly with the dish.
Mango Chutney: A sweet and tangy addition, it enhances the flavors of the spicy tofu while providing a tropical touch.
Chilled Cucumber Salad: The crispness of cucumbers and a touch of vinegar bring a refreshing element to balance the warm, creamy tofu.
Lime Spritzer: A zesty drink made with fresh lime juice and sparkling water refreshes your palate perfectly between bites of the savory tofu.

Expert Tips for Spicy Peanut Tofu

Press Tofu Well: Ensure you press the tofu adequately to remove excess moisture; this helps achieve a crispy texture when frying.
Adjust the Spice: Test the sambal oelek level suited to your taste. Start with less and increase until you reach your preferred heat in the Spicy Peanut Tofu.
Use Fresh Ingredients: Fresh ginger and shallots maximize flavor. Dried versions are acceptable but won’t offer the same zing.
Stir Frequently: While making the sauce, stir occasionally to prevent it from sticking to the pan and ensure an even coating on the tofu.
Garnish Wisely: Top with chopped peanuts or green onions for an added crunch and burst of freshness, enhancing the visual appeal of your dish.

Spicy Peanut Tofu Variations & Substitutions

Feel free to let your creativity shine as you make this dish your own with just a few delightful adjustments!

Protein Swap: Replace tofu with soy curls, seitan, or tempeh for a different texture and flavor profile. Each alternative brings its unique twist to the dish while staying true to its plant-based essence.
Veggie Boost: Add vibrant vegetables like bell peppers, broccoli, or carrots when sautéing the aromatics. They not only enhance nutrition but also add a pop of color that brightens your plate.
Low-Carb Alternative: For a lighter option, serve the Spicy Peanut Tofu over spiralized zucchini or cauliflower rice instead of traditional grains. It’s refreshing and keeps the dish feeling light and zesty.
Nut-Free Version: If you’re looking for a nut-free alternative, substitute peanut butter with sunbutter or tahini. Both options will still lend a creamy, rich texture to the sauce without the nuts.
Heat Adjustment: Prefer a milder dish? Simply omit the sambal oelek or substitute with a sprinkle of chili flakes (½ tablespoon) to control the spice level according to your taste.
Flavor Infusion: Experiment with different sauces by swapping out soy sauce for tamari (gluten-free) or coconut aminos for a more unique flavor twist. Each swap brings a subtle change, allowing you to customize the depth of taste.
Zesty Kick: Add a splash of coconut vinegar or apple cider vinegar to the sauce for an additional tang that brightens the rich flavors of the peanut butter and coconut milk.

Don’t forget, if you love bold flavors, you might want to try pairing this dish with a side of Mexican Potatoes Spicy to create an exciting fusion on your dining table! And for something different, how about a quick bowl of Spicy Ramen Minutes alongside? The possibilities are endless!

Spicy Peanut Tofu Recipe FAQs

How do I choose the right tofu for this recipe?
Absolutely! For this Spicy Peanut Tofu, I recommend using firm tofu as it holds its shape during frying and absorbs flavors beautifully. Extra firm tofu is also an excellent option if you prefer a denser texture. Look for tofu that feels solid and isn’t overly watery—this helps achieve that perfect crispy golden crust!

How should I store leftover Spicy Peanut Tofu?
Very! You can store any leftover Spicy Peanut Tofu in an airtight container in the fridge for up to 3-4 days. Make sure it’s cooled before sealing to retain moisture. When you’re ready to enjoy it again, just reheat it gently on the stove with a splash of water to revive its creamy sauce.

Can I freeze Spicy Peanut Tofu, and how?
Definitely! To freeze Spicy Peanut Tofu, let it cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight. To reheat, warm it on the stove over low heat with a splash of water to keep the sauce creamy and prevent sticking.

What should I do if my tofu isn’t crispy?
Don’t worry! If your tofu isn’t crispy, it might be due to excess moisture. Make sure you press the tofu for at least 15 minutes before cooking to drain out excess water. When frying, ensure the oil is hot enough, and give each piece enough space in the pan to fry evenly without steaming. If necessary, you can increase the cooking time slightly until you achieve that desired golden-brown color.

Is this dish suitable for people with nut allergies?
Great question! Spicy Peanut Tofu does contain peanut butter, which is a concern for those with nut allergies. However, you can easily modify it by substituting the peanut butter with sunflower seed butter or tahini for a nut-free option. These alternatives will still provide a delicious, creamy texture without the risk.

What vegetables can I add to this recipe?
Absolutely! To boost nutrition and flavor, feel free to add vegetables such as bell peppers, broccoli, or carrots during the sauté stage. Simply chop them into bite-sized pieces and stir-fry them along with the shallots and ginger. This adds not only color but also extra crunch and freshness to your Spicy Peanut Tofu!