Name: Spanish Churro Pancakes: Your New Favorite Breakfast Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour (or whole wheat for added nutrition); 2 tablespoons sugar (or sugar substitute for a lighter option); 1 tablespoon baking powder (must be fresh for optimal rise); 1 pinch salt (balances sweetness); 3/4 cup milk (almond milk for dairy-free); 1 large egg (or flaxseed/applesauce for vegan option); 2 tablespoons melted butter (or coconut oil for dairy-free); 1 teaspoon vanilla extract (pure vanilla provides the best flavor); to taste cinnamon sugar (or powdered sugar for a lighter topping)

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The first bite of a fluffy pancake is a moment to savor, especially when it’s infused with the warm, comforting flavors of cinnamon and sugar. That’s why I couldn’t wait to share my Spanish Churro Pancakes with you! Imagine transforming your breakfast into a delightful fiesta with these easy, family-friendly pancakes that are both quick to whip up and perfect for busy mornings or lazy weekends. Each pancake crisps up beautifully on the edges while remaining light and airy on the inside, merging the best of two beloved treats. Whether you’re serving them for a cozy family brunch or simply treating yourself, I promise these will become a new breakfast staple. Curious about how to bring this delicious fusion to your table? Let’s dive in!

Why are these pancakes irresistible?

Fluffy Texture: Each bite is soft and airy, a delightful contrast to the crispy edges, reminiscent of a churro.

Quick & Easy: Perfect for busy mornings, you’ll have these delicious pancakes ready in under 20 minutes!

Family-Friendly: This recipe is simple enough for kids to help, making breakfast a fun family affair.

Customizable: Add chocolate chips or fresh fruit for a personal twist, perfect for every picky eater.

Crowd-Pleaser: Host a brunch or family gathering, and watch everyone rave about your Spanish Churro Pancakes. Pair with yogurt or fresh fruit for a complete meal that even the toughest critic will enjoy!

Spanish Churro Pancake Ingredients

• Sweeten your breakfast experience with these essential ingredients!

For the Pancake Batter

All-Purpose Flour – Provides structure to the pancakes; substitute with whole wheat for added nutrition.
Sugar – Adds delightful sweetness; consider a sugar substitute for a lighter option.
Baking Powder – Ensures fluffy, light pancakes; make sure it’s fresh for optimal rise.
Salt – Balances sweetness and enhances overall flavor; just a pinch goes a long way!
Milk – Moistens the batter for a tender pancake; almond milk works for a dairy-free version.
Egg – Binds everything together and adds richness; use flaxseed or applesauce for a vegan alternative.
Melted Butter – Contributes flavor and moisture; swap with coconut oil for a dairy-free treat.
Vanilla Extract – Infuses a fragrant note; pure vanilla provides the best flavor.

For the Cinnamon Sugar Topping

Cinnamon Sugar – Adds that irresistible sweet and spicy crunch; adjust to your taste, or use powdered sugar for a lighter topping.

Bring the taste of Spanish churros into your home with these scrumptious Spanish Churro Pancakes!

Step‑by‑Step Instructions for Spanish Churro Pancakes

Step 1: Prepare Your Batter
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined. In a separate bowl, mix 3/4 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Combine both mixtures gently until just blended; it’s okay if there are a few lumps.

Step 2: Heat the Skillet
Preheat a non-stick skillet over medium heat for about 2-3 minutes until hot. Lightly grease the skillet with cooking spray or a small amount of melted butter to prevent sticking. You want a hot surface to achieve that perfect crispy texture on your Spanish Churro Pancakes.

Step 3: Cook the Pancakes
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. This visual cue indicates it’s time to flip and cook the other side.

Step 4: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and continue to cook for another 2-3 minutes, or until the second side is golden brown and cooked through. Keep an eye on the pancakes to make sure they don’t burn, ensuring a beautiful crispy edge that mirrors traditional churros.

Step 5: Add Cinnamon Sugar
As soon as the pancakes are cooked, immediately sprinkle them with a generous topping of cinnamon sugar to create that delightful sweet and spicy flavor. The heat from the pancakes helps the sugar stick beautifully, giving your Spanish Churro Pancakes an irresistible finish.

Step 6: Serve Warm
Serve your warm and fluffy Spanish Churro Pancakes immediately, letting the delicious aroma fill your kitchen. Consider pairing them with fresh fruit, a side of yogurt, or a drizzle of maple syrup for added enjoyment. Dive into this delightful breakfast treat and savor each bite!

Make Ahead Options

These Spanish Churro Pancakes are ideal for make-ahead meals, saving you precious time on busy mornings! You can prepare the pancake batter and refrigerate it for up to 24 hours—this not only enhances the flavors but also ensures a quick breakfast option. Just mix the dry ingredients in one bowl and the wet ingredients in another, combining them just before cooking. When you’re ready to enjoy, heat your skillet and cook the batter as directed. To maintain the pancakes’ delicious texture, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave, and they’ll still taste just as delightful!

What to Serve with Spanish Churro Pancakes?

Brighten your breakfast with delightful pairings that enhance the sweet, cozy flavors of your churro-inspired creation.

Fresh Fruit: Sliced strawberries, bananas, or blueberries add a refreshing burst of flavor and vibrant color. Their natural sweetness balances the richness of the pancakes beautifully!
Greek Yogurt: A dollop of creamy Greek yogurt brings a tangy creaminess that complements the vanilla and cinnamon. Drizzle with honey for an extra layer of indulgence.
Maple Syrup: Traditional maple syrup perfectly sweetens each bite while adding that warm, nostalgic touch you crave on a lazy morning. A drizzle will make your pancakes even more irresistible!
Cinnamon Whipped Cream: Whisk together heavy cream with a hint of cinnamon and sugar for a fluffy topping. This indulgent addition transforms your breakfast into a decadent treat worth relishing.
Coffee or Hot Chocolate: A rich cup of coffee or a comforting hot chocolate pairs wonderfully, adding warmth and a cozy atmosphere to your breakfast table. Don’t forget the whipped cream!
Nutella or Chocolate Sauce: For chocolate lovers, a drizzle of Nutella or warm chocolate sauce elevates the experience, making the pancakes even more decadent and delightful!

With these pairings, your Spanish Churro Pancakes will shine as the star of an unforgettable breakfast feast!

Spanish Churro Pancakes: Delicious Variations

Feel free to get creative with these pancakes and make them your own! With a few simple twists, you can elevate this breakfast delight.

Dairy-Free: Substitute milk with almond milk and melted butter with coconut oil for a completely dairy-free pancake. The rich coconut flavor pairs beautifully with the cinnamon.
Vegan: Replace the egg with flaxseed meal or unsweetened applesauce, ensuring a light texture while keeping it plant-based. These vegan Spanish Churro Pancakes are just as delicious and satisfying!
Chocolate Lover’s: Add a handful of chocolate chips to the batter for a sweet surprise in every bite. The combination of warm chocolate and cinnamon will melt hearts at the breakfast table.
Cinnamon Roll Twist: Mix cinnamon and sugar directly into the batter for a more intense cinnamon flavor throughout. You could even swirl it in to mimic the design of a cinnamon roll.
Tropical Upgrade: Add a splash of coconut extract to the batter and serve with fresh pineapple or mango. This twist will make breakfast feel like a tropical getaway.
Fruit-Infused: Toss in some blueberries or sliced bananas for added sweetness and texture. These fruits provide a delightful contrast to the warm spices.
Maple Cream Sauce: Drizzle warm pancakes with a homemade maple cream sauce instead of cinnamon sugar for a hearty, sweet twist. It’s purely indulgent!
Spicy Kick: For the adventurous, add a pinch of cayenne pepper to the cinnamon sugar for a surprising heat. Pairing the spice with the sweet will create a truly memorable breakfast experience.

By trying any of these variations, you’re sure to please even the pickiest of eaters. Don’t forget to check out my indulgent Churro Cheesecake Indulge for another delightful twist on churros! Each of these options invites you to explore flavors that complement the beloved Spanish churro tradition while keeping your meals fresh and exciting. Enjoy your cooking adventure!

Expert Tips for Spanish Churro Pancakes

• Perfect Heat: Ensure the skillet is properly heated before adding the batter; a too-cool surface can lead to soggy pancakes.

• Gentle Mixing: Combine wet and dry ingredients until just mixed. Overmixing can make the pancakes tough rather than fluffy and light.

• Fresh Ingredients: Always check the freshness of your baking powder and flour; expired ingredients can affect the rise and taste of your Spanish Churro Pancakes.

• Grease Wisely: Use enough butter or cooking spray in the skillet to prevent sticking. This keeps your pancakes intact and makes flipping easy!

• Topping Timing: Sprinkle cinnamon sugar immediately after cooking to ensure it adheres nicely; the residual heat helps the sugar melt slightly, enhancing flavor.

Storage Tips for Spanish Churro Pancakes

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Spanish Churro Pancakes fresh and ready for a quick breakfast treat.

Freezer: Place cooled pancakes in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: Reheat in the microwave for 20-30 seconds or warm in a skillet over low heat. Enjoy with an extra sprinkle of cinnamon sugar for that freshly-made taste!

Spanish Churro Pancakes Recipe FAQs

What type of flour is best for Spanish Churro Pancakes?
For the best structure and texture, I recommend using all-purpose flour. If you’re looking for a healthier alternative, whole wheat flour works great too, though it may slightly change the pancake’s texture. Just make sure to check your measurements!

How should I store leftover Spanish Churro Pancakes?
Store your pancakes in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick breakfast. If you’d like to enjoy them later, freeze them by placing cooled pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. They can last for up to 2 months in the freezer!

Can I freeze Spanish Churro Pancakes?
Absolutely! After cooking and cooling, lay the pancakes flat on a baking sheet to freeze individually so they don’t stick together. Once frozen, transfer them to a freezer-safe bag. When you’re ready to eat, simply reheat in the microwave for 20-30 seconds or warm in a skillet.

What if my pancakes aren’t cooking properly?
If your pancakes aren’t cooking well, check if your skillet is hot enough. A proper heat setting is crucial; medium heat should be just right. Also, avoid overmixing your batter; it’s okay to have some lumps. This keeps the pancakes fluffy and prevents them from turning dense or rubbery.

Are there any dietary substitutions I can make for this recipe?
Yes! For a dairy-free version, you can substitute regular milk with almond milk or coconut milk. If you’re vegan, replace the egg with either 1/4 cup of applesauce or a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Just let it sit for a few minutes until it thickens before mixing it into your wet ingredients.

What if I want to adjust the sweetness?
If you’re looking to cut down on sugar, consider using a sugar alternative like stevia or monk fruit sweetener. You can also adjust the amount of cinnamon sugar topping to your taste—less for a lighter touch or more for a sweet, crunchy finish!