Name: Sourdough Discard Pretzel Bites: Chewy, Crunchy Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 cup Sourdough Discard (can be replaced with active sourdough starter); 1 cup Warm Water (around 110°F (43°C)); 1 tbsp Sugar (enhances browning); 2 tsp Yeast (Instant or Active Dry) (ensure mixing well with water); 3 cups Bread Flour (all-purpose flour is a substitute); 1 tbsp Salt (enhances flavor); 1 large Egg (or substitute with oil for dairy-free); 1 tbsp Baking Soda (key for pretzel crust)

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As I stood in my kitchen, the warm, earthy scent of sourdough lingered in the air, transforming the ordinary into something extraordinary. Today, I’m excited to share my recipe for Sourdough Discard Pretzel Bites, a delightful snack that reimagines your sourdough leftovers into a chewy, savory treat. These bites are not only easy and quick to prepare but also perfect for game days or casual brunches when you want something comforting yet impressive. The tangy notes from the sourdough perfectly complement the golden, soft crust, making it hard to eat just one! Imagine serving these fresh out of the oven, perhaps with a side of beer cheese dip or zesty mustard—pure bliss. Are you ready to turn your kitchen into a pretzel paradise?

Why are Sourdough Discard Pretzel Bites irresistible?

Unique and Fun: Transforming sourdough discard into delectable pretzel bites is a creative way to reduce food waste while enjoying a delicious snack!

Savory Delight: With their chewy texture and golden crust, these pretzels deliver a mouthwatering flavor that feels like a warm hug.

Quick and Easy: Ready in just a couple of hours, this recipe is perfect for those unexpected snack cravings or entertaining friends.

Versatile Options: Customize your bites with cheese, spices, or different salts for a twist on the classic that everyone will love.

Perfect for Sharing: Whether it’s game night or a cozy brunch, these pretzel bites are an absolute crowd-pleaser, pairing wonderfully with your favorite dips like the Greek Meatball Bowl or our Cheesy Pretzel Bites.

Sourdough Discard Pretzel Bites Ingredients

For the Dough

Sourdough Discard – This adds tang and depth of flavor; can be replaced with an active, bubbly sourdough starter, skipping the yeast.
Water – Use warm water to properly hydrate the dough and ensure a better rise.
Sugar – It enhances browning while adding just the right hint of sweetness to balance flavors.
Yeast (Instant or Active Dry) – This is the leavening agent that helps speed up the rising process; ensure it mixes well with the water for activation.
Bread Flour – This gives structure and chewiness; all-purpose flour is a great substitute for a softer result.
Salt – Essential for enhancing flavors; it balances out the sweetness from the sugar.

For the Egg Wash

Egg – This provides a beautiful glossy finish on the baked pretzels; substitute with oil for a dairy-free version.

For Boiling

Baking Soda – Key for achieving the classic pretzel crust during boiling, which imparts that distinctive flavor.

These Sourdough Discard Pretzel Bites ingredients will help you create a snack that’s satisfying and simple, while the steps make for an enjoyable baking experience!

Step‑by‑Step Instructions for Sourdough Discard Pretzel Bites

Step 1: Mix the Dough
In a stand mixer bowl, combine the sourdough discard, warm water, sugar, yeast, bread flour, and salt. Use the paddle attachment to mix until a shaggy dough forms, usually about 2-3 minutes. This should look somewhat sticky but cohesive. Ensure all ingredients are well combined before moving on to the next step.

Step 2: Knead the Dough
Switch to the dough hook attachment and knead the mixture on low speed for about 10 minutes until a smooth and elastic dough develops. The dough should spring back when poked and easily pull away from the sides of the bowl. If it’s too sticky, add a little more flour to achieve the right consistency.

Step 3: Allow the Dough to Rise
Cover the bowl tightly with plastic wrap and let the dough rise at room temperature until it doubles in size, which will take about 1-2 hours. You’ll know it’s ready when it feels light and airy. If your kitchen is warm, keep an eye on it to prevent over-proofing.

Step 4: Portion and Shape the Bites
Once risen, punch down the dough gently to release air, then transfer it to a lightly floured surface. Divide the dough into small portions, about 20-30 grams each, and roll them into tight balls. The dough should feel soft and elastic. Allow the shaped balls to rest for about 15-20 minutes, covered with a kitchen towel to prevent drying out.

Step 5: Chill the Dough Balls
After resting, place the formed pretzel bites in the freezer for 15 minutes. This chilling step firms up the dough, making them easier to handle during the boiling process and helping them maintain shape when cooked.

Step 6: Prepare the Boiling Water
In a large pot, bring water to a rolling boil, then carefully stir in baking soda. This helps achieve that iconic pretzel crust. Once the water reaches a vigorous boil, you will add the chilled dough balls one at a time, ensuring they’re not crowded in the pot.

Step 7: Boil the Bites
Gently drop the pretzel bites into the boiling water and let them cook for 30 seconds. They should float to the surface, indicating they’re ready to be removed. Use a slotted spoon to transfer the boiled bites to a parchment-lined baking tray, ensuring they are spaced apart for even baking.

Step 8: Egg Wash and Bake
Preheat your oven to 200°C (390°F). Brush each pretzel bite with an egg wash made from one beaten egg for a glossy finish. Sprinkle with coarse salt for that classic pretzel taste. Bake the bites in the preheated oven for 15-20 minutes or until they are golden brown and have developed a beautiful crust.

Step 9: Cool and Serve
Once baked, remove the Sourdough Discard Pretzel Bites from the oven and let them cool on a wire rack for a few minutes. This cooling time allows them to firm up slightly, enhancing their chewy texture. Serve warm, perhaps with a side of mustard or cheese dip for a delightful snack!

Expert Tips for Sourdough Discard Pretzel Bites

Dough Consistency: Make sure your dough is slightly sticky but not too wet. If it doesn’t come together, sprinkle in a little more flour while kneading.

Warm Water: For the best rise, use warm water, around 110°F (43°C). Avoid using water too hot, as it can kill the yeast.

Freezing Tip: Don’t skip the chilling step! Freezing the dough balls for 15 minutes makes them much easier to handle during boiling and helps retain their shape.

Fresh Baking Soda: Check the freshness of your baking soda; stale baking soda won’t yield that delightful pretzel crust we love in Sourdough Discard Pretzel Bites.

Watch the Oven: Every oven is different! Keep an eye on the pretzel bites to prevent burning. They should be golden brown when ready.

How to Store and Freeze Sourdough Discard Pretzel Bites

Room Temperature: Enjoy freshly baked pretzel bites within 12 hours for the best taste. Store them in a breathable bag or on a plate, covered with a clean kitchen towel.

Fridge: If you need to keep them longer, refrigerate for up to 3 days in an airtight container. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their chewy texture.

Freezer: Freeze any leftover Sourdough Discard Pretzel Bites for up to 2 months. Place them in a freezer-safe bag, removing as much air as possible. Thaw in the fridge before warming them up in the oven.

Reheating: To enjoy your frozen pretzel bites, warm them in the oven at 350°F (175°C) for about 10-12 minutes until heated through. This restores their delightful crispness!

Make Ahead Options

These Sourdough Discard Pretzel Bites are perfect for meal prep, saving you time on those busy weeknights! You can prepare the dough up to 24 hours in advance by mixing and kneading it, allowing it to rise as directed. Once shaped into balls, refrigerate them in an airtight container, which helps to maintain their quality. When you’re ready to serve, simply boil them directly from the fridge for 30 seconds, brush with egg wash, and bake as instructed. This way, you’ll have fresh, chewy pretzel bites that are just as delicious as if you made them fresh, with minimal effort on your busy day!

What to Serve with Sourdough Discard Pretzel Bites

As you embrace the warm aroma of freshly baked pretzel bites, imagine the delightful accompaniments that enhance every savory bite.

Beer Cheese Dip: This rich, creamy dip adds a zesty flavor perfect for smoothing every bite of pretzel, creating a delightful contrast.
Spicy Mustard Relish: A tangy mustard with a kick complements the savory pretzel flavor while bringing a bit of heat to the palate.
Fresh Veggie Platter: Crisp carrots, celery, and bell peppers provide a crunchy texture that balances the soft, chewy goodness of the pretzel bites.
Charcuterie Board: Serve your pretzel bites alongside cured meats and cheeses for a sharing experience that’s both classy and casual.
Apple Slices with Cinnamon: The sweet crunch of fresh apples sprinkled with cinnamon creates a refreshing contrast to the hearty pretzel bites.
Craft Beer: An ice-cold craft beer pairs beautifully, enhancing the flavors while making for a perfect snack time treat.
Chocolate-Dipped Pretzel Bites: For a sweet twist, serve small bites drizzled in chocolate to satisfy both savory and sweet cravings!

Pairing your Sourdough Discard Pretzel Bites with any of these options will elevate your snacking experience to new heights!

Sourdough Discard Pretzel Bites Variations

Feel free to get creative with these Sourdough Discard Pretzel Bites and make them uniquely yours!

Cheesy Delight:
Fold in your favorite shredded cheese, such as cheddar or mozzarella, for a rich, cheesy twist. The gooey goodness will elevate your pretzel bites and make them absolutely irresistible!
Herb-Infused:
Add dried herbs like rosemary, thyme, or garlic powder to the dough for an aromatic, flavorful experience. This will give your pretzel bites an extra burst of flavor that pairs well with savory dips.
Spicy Kick:
Sprinkle some crushed red pepper flakes into the dough to give your bites a heat boost. This subtle spiciness will leave your taste buds dancing and craving more!
Sweet Variation:
Transform these pretzel bites into a sweet snack by mixing in cinnamon sugar instead of salt. Serve them warm with a sweet dip for a delightful twist on the classic.
Seed Topped:
Instead of using regular salt, try sprinkling sesame seeds, poppy seeds, or everything bagel seasoning on top. These toppings will add a delightful crunch and additional layers of flavor!
Vegan Version:
To make this recipe vegan, use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of a regular egg wash, and substitute the sugar with maple syrup for added sweetness.
Stuffed Stars:
Create delicious stuffed pretzel bites by placing a small piece of chocolate or caramel in the center of each dough ball before shaping. When baked, they’ll be an epic surprise for anyone who bites into one!
Beer-Lovers’ Pairing:
For a savory infusion, consider adding a splash of your favorite beer to the dough. This will deepen the flavor, perfect for those game-day snacks or casual gatherings, especially alongside your favorite pairings like a tasty Butter Steak Bites.

Explore these variations to elevate your baking and tailor these Sourdough Discard Pretzel Bites to suit any taste!

Sourdough Discard Pretzel Bites Recipe FAQs

What type of sourdough discard should I use?
Absolutely! You can use any sourdough discard from your routine baking. If you have an active sourdough starter, feel free to substitute it directly, omitting the yeast. The more bubbly and mature your discard is, the more pronounced the sourdough flavor in the pretzel bites will be!

How long can I store Sourdough Discard Pretzel Bites?
Freshly baked pretzel bites will stay delicious for about 12 hours at room temperature if stored in a breathable bag or covered with a clean kitchen towel. For longer storage, place them in an airtight container in the fridge for up to 3 days. Just remember to reheat them in the oven to bring back that delightful chewyness.

Can I freeze the pretzel bites?
Yes, you can freeze your Sourdough Discard Pretzel Bites for up to 2 months! After baking and cooling, place the bites in a freezer-safe bag, ensuring to remove as much air as possible. When you’re ready to enjoy them, simply thaw in the fridge and reheat in the oven at 350°F (175°C) for about 10-12 minutes until warmed through.

What if my pretzel bites don’t rise properly?
Very importantly, if your dough doesn’t rise as expected, it could be due to inactive yeast or cold ingredients. Ensure your water is warm (around 110°F or 43°C) when mixing, as this helps activate the yeast. If you’re confident your yeast is fresh but still have issues, try letting the dough rise in a warmer spot or for a longer period—it might just need a little extra time!

Are there any dietary considerations I should be aware of?
Definitely! These Sourdough Discard Pretzel Bites contain gluten due to the bread flour, so they are not suitable for those with gluten sensitivities or celiac disease. If you’re looking for dairy-free options, you can easily replace the egg wash with vegetable oil to maintain that lovely sheen. Additionally, be sure to check any toppings or dips served alongside that may contain allergens.

What’s the best way to reheat previously frozen pretzel bites?
To restore your frozen pretzel bites back to their original glory, first, thaw them in the fridge overnight. Then, preheat your oven to 350°F (175°C), place the bites on a baking sheet, and heat them for about 10-12 minutes. This method will ensure they regain that perfect, chewy texture!