As the winter chill sets in, I find myself dreaming of frosty afternoons and the sweet aroma of peppermint wafting through the kitchen. Enter my Soft Christmas Peppermints—those delightful no-bake treats that are both a blast from the past and the perfect way to add a touch of cheer to your holiday gatherings. With their melt-in-your-mouth texture and stunning colors, these candies not only serve as irresistible holiday treats but also as charming gifts that will leave everyone wanting more. Plus, they’re a breeze to whip up, making them the ideal project to tackle with friends or family. So, ready to step into a world of festive flavor and brighten up your holiday spirit? Let’s dive into the deliciousness!

Why Are These Peppermints So Special?

Simplicity at Its Best: No need for complex techniques here! These Soft Christmas Peppermints require only a few basic ingredients and no baking whatsoever.
Melt-in-Your-Mouth Texture: Expect a delightful combination of a slightly crisp exterior and a creamy center that will leave you craving more.
Perfect for Gifting: These colorful creations look beautiful in decorative jars, making them thoughtful homemade gifts that spread holiday cheer.
Customizable Flavors: Feel free to switch up the peppermint extract for vanilla or try using natural food colorings to suit your style!
Quick to Make: In under an hour, you can create a festive batch of these treats, perfect for surprising guests or indulging yourself. If you’re looking for more delightful cookie ideas, be sure to check out my Lemon Raspberry Cookies and Baked Maple Donut Bars for even more sweet inspiration!

Soft Christmas Peppermints Ingredients

For the Dough

Powdered Sugar – Sweetness and structure; use gluten-free powdered sugar to keep these Soft Christmas Peppermints suitable for all.
Sweetened Condensed Milk – Provides moisture and binds ingredients; you can substitute with a homemade version using evaporated milk and sugar for a different flavor.
Peppermint Extract – Adds that beloved minty flavor; start with ½ teaspoon and adjust to taste.

For Coloring

Food Coloring Gel (Red and Green) – Enhances visual appeal; gel is preferred since it doesn’t change the dough consistency, but you can also use natural dyes if you like.

For Coating

Granulated Sugar – Adds a slight crunch and sweetness; feel free to omit it if you prefer a less sweet finish.

Step‑by‑Step Instructions for Soft Christmas Peppermints

Step 1: Prep Dough
Begin by sifting 3¾ cups of powdered sugar in a large mixing bowl, reserving a tablespoon for dusting later. Gradually fold in the sweetened condensed milk and peppermint extract, mixing until a sticky dough forms. If the mixture feels too wet or sticky, gently incorporate additional powdered sugar until you have a pliable dough that holds its shape well.

Step 2: Color Dough
Once your dough is ready, divide it into three equal portions. Take two of the portions and add red and green gel food coloring, respectively. Knead each portion until colors are evenly blended throughout the dough, creating vibrant shades for your Soft Christmas Peppermints. The remaining dough should remain uncolored to create a delightful contrast.

Step 3: Shape Mints
Lightly dust a clean surface with the reserved powdered sugar to prevent sticking. Take a piece of colored dough and roll it into a thin rope about ½ inch thick. Next, twist the red and green ropes together to create a candy cane effect. Cut the twisted dough into 2-inch segments, then gently roll each piece into a round or disc shape to form your delightful mints.

Step 4: Coat & Dry
To finish, roll each shaped mint in granulated sugar for added sweetness and a pleasing crunch. Arrange the mints on a parchment-lined baking sheet, ensuring they are spaced apart. Allow your Soft Christmas Peppermints to dry at room temperature for several hours, or ideally overnight, until they become firm to the touch and ready to delight.

How to Store and Freeze Soft Christmas Peppermints

Room Temperature: Store your Soft Christmas Peppermints in an airtight container at room temperature for up to 2 weeks. This keeps them fresh and ready for snacking!

Fridge: If you prefer a cooler treat, refrigerate the mints in an airtight container for up to 1 month. Their texture will become firmer, adding a refreshing bite.

Freezer: For longer storage, freeze the mints in a sealed freezer-safe bag or container for up to 3 months. Thaw in the fridge before serving to retain their lovely texture.

Reheating: There’s no need to reheat—these Soft Christmas Peppermints are best enjoyed cold or at room temperature, ready to melt in your mouth!

What to Serve with Soft Christmas Peppermints

The holidays are all about bringing people together and creating sweet moments, and nothing sets the stage better than delightful pairings with your Soft Christmas Peppermints.

Rich Hot Chocolate: A warm cup pairs perfectly, balancing the cool mint with a creamy sensation sure to warm your heart on chilly nights.
Gingerbread Cookies: The spiciness of gingerbread beautifully contrasts the sweet peppermint, adding playful variety to your dessert spread.
Vanilla Ice Cream: Serve some vanilla ice cream on the side, creating a delightful melt-in-your-mouth experience that enhances the peppermint flavor.
Coffee or Espresso: The bitter notes of coffee complement the sweetness, making for an irresistible after-dinner treat that awakens the senses.
Chewy Caramels: Add some chewy caramels to the mix for a chewy contrast, enhancing the overall texture experience with a burst of sweetness.
Fruit Salad: A fresh fruit salad with berries and citrus provides a zesty contrast, refreshing your palate and balancing the decadent treats.
Sugar Cookies: Classic sugar cookies add a crispy, buttery texture that pairs wonderfully, making them a great complement to the soft mints.
Festive Cocktails: For adults, a festive cocktail like cranberry mimosas adds sparkle and tang, making the gathering even merrier.
Chocolate Dipped Pretzels: Salty, sweet, and crunchy pretzels add a nice twist, providing a delightful texture contrast to the soft Christmas Peppermints.

Make Ahead Options

These Soft Christmas Peppermints are perfect for meal prep enthusiasts eager to create festive treats without the last-minute rush! You can prepare the dough up to 3 days in advance; simply mix it and refrigerate it in an airtight container until you’re ready to shape your mints. When you’re set to finish, divide the dough, color it, and shape your mints as desired. Allow the completed mints to dry for several hours or overnight, ensuring they maintain that delightful melt-in-your-mouth quality. By prepping ahead, you’ll not only save valuable time but also ensure a stress-free holiday season filled with sweet, homemade goodies!

Soft Christmas Peppermints Variations

Feel free to unleash your creativity and customize these delightful treats to suit your taste and dietary preferences!

Flavor Twist: Replace peppermint extract with vanilla for a sweetly subtle variation that still feels festive.
Natural Colorings: Use beet or spinach powders instead of gel food coloring for a natural and vibrant finish that’s as colorful as the season!
Texture Addition: Mix in crushed candy canes for an extra crunch that adds festive flair to your Soft Christmas Peppermints.
Holiday Spices: Incorporate a pinch of cinnamon or nutmeg to infuse a warm, spicy twist that enhances the holiday spirit. The aroma will transport you to a cozy cabin in the woods!
Mini Mints: Shape the dough into smaller bite-sized pieces instead of larger mints—perfect for sharing at festive gatherings!
Unique Shapes: Use cookie cutters to create fun holiday shapes such as stars or trees for added whimsy on your dessert platter!
Diverse Coatings: Experiment with different coatings, like crushed nuts or coconut flakes instead of granulated sugar, to give a unique texture. Imagine the delicious contrast of flavors as you enjoy these delightful treats!
Cocoa Delight: Add a tablespoon of cocoa powder to the dough for a chocolatey twist that pairs perfectly with the refreshing peppermint!

If you get inspired, you can also explore my Lemon Raspberry Cookies and Baked Maple Donut Bars for more ways to delight your taste buds this holiday season!

Helpful Tricks for Soft Christmas Peppermints

Gel Coloring Wins: Using gel food coloring helps achieve vibrant hues without changing the dough’s texture. It keeps the mints visually appealing and festive!
Dust Your Workspace: Always sprinkle powdered sugar on your hands and countertop to prevent the dough from sticking. Nobody wants a messy cooking experience!
Soft Dough Secret: Ensure the dough remains slightly soft and pliable. If it’s too dry, add a teaspoon of sweetened condensed milk to achieve the perfect consistency for shaping your Soft Christmas Peppermints.
Creative Twisting: For a unique marbled effect, instead of tightly twisting, gently swirl the colored ropes. This technique adds a lovely visual element to your mints!
Adequate Drying Time: Allow your mints to dry fully at room temperature. Under-dried mints may lose their shape or be gooey in the center, so patience is key!

Soft Christmas Peppermints Recipe FAQs

How do I select the right peppermint extract?
Absolutely! When choosing peppermint extract, opt for pure or natural extracts for the best flavor. If you’re looking for a stronger minty kick, consider starting with ½ teaspoon and then adjust according to taste. It’s all about finding that perfect balance for your palate!

How should I store my Soft Christmas Peppermints?
Very! To maintain their freshness, keep your Soft Christmas Peppermints in an airtight container. They can be stored at room temperature for up to 2 weeks. If you’d like to extend their shelf life, refrigerate them for up to 1 month. Just remember to bring them back to room temperature for the best texture!

Can I freeze the Soft Christmas Peppermints?
Certainly! For longer storage, you can freeze your Soft Christmas Peppermints. Place them in a freezer-safe container or a sealed plastic bag, separating layers with parchment paper if needed. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight for a wonderful texture.

What should I do if the dough is too sticky?
If you find your dough is too sticky during preparation, don’t worry! Gradually sprinkle in more powdered sugar, a tablespoon at a time, until the dough reaches a soft but manageable consistency. The key is to ensure it holds its shape for rolling, so take your time with this step.

Are these Soft Christmas Peppermints gluten-free?
Yes, they can absolutely be gluten-free! By using gluten-free powdered sugar, you can enjoy these delightful treats without worry. Always check ingredient labels, especially for sweetened condensed milk, just to be sure everything aligns with gluten-free dietary needs.

How long does it take for the mints to dry?
Allow your Soft Christmas Peppermints to dry at room temperature for several hours or, if you can, overnight. This drying period is important to ensure they firm up properly and maintain their shape. Patience during this time will reward you with perfectly finished candies!