Jump to Recipe Print RecipeThe moment I pulled these delightful Raspberry Cream Cheese Bites from the oven, their buttery aroma wrapped around me like a cozy blanket on a chilly day. Combining tangy cream cheese with a hint of sweet-tart raspberry jam, these bites are not only a great way to impress guests but also perfect for a comforting treat all on your own. As a beginner-friendly recipe, you can even swap out the fillings, using your favorite jams to make them truly your own! Plus, they are utterly easy to whip up for last-minute gatherings or a relaxing afternoon snack. Ready to find out how to create these irresistible little gems? Let’s dive into the recipe together! Why Are Raspberry Cream Cheese Bites Irresistible? Decadent, these bites offer a perfect balance of tangy cream cheese and sweet raspberry jam, making them truly addictive. Beginner-friendly, this recipe requires minimal skills while delivering gourmet results, ideal for home chefs of all levels. Versatile and fun, feel free to swap the jam for other flavors like strawberry or apricot. Whether served at a gathering or enjoyed solo, they promise to impress! Pair them with a cup of tea and experience a delightful treat reminiscent of the best pastry shops. Don’t forget to check out similar treats like Lemon Raspberry Cookies for a refreshing twist! Raspberry Cream Cheese Bites Ingredients These ingredients are the key to creating your delicious Raspberry Cream Cheese Bites! For the Crust All-purpose flour – Provides structure and a light texture for the crust. Salt – Enhances the sweetness of the raspberry jam and balances the creaminess of the cheese. Unsalted butter, softened – Creates a melt-in-your-mouth crust; you can use salted butter but adjust the salt quantity. For the Filling Cream cheese, softened – The main filling ingredient, delivering a creamy, tangy flavor; try ricotta or mascarpone for a twist. Granulated sugar – Sweetens the filling, balancing the cream cheese’s tanginess; no direct substitutes are suggested. Vanilla extract – Adds warmth and richness to the flavor; ensure even distribution in the mixture. Raspberry jam – Provides fruity sweetness and tartness; a crucial component for the filling; substitute with another thick jam like strawberry for a different take. For the Finishing Touch Egg, beaten – Acts as a binding agent and provides a glossy finish on edges. Powdered sugar – Dusting on top for a sweet finishing touch; optional for presentation. Now that you have your ingredients ready, let’s get cooking and create those delightful Raspberry Cream Cheese Bites! Step‑by‑Step Instructions for Raspberry Cream Cheese Bites Step 1: Preheat and Prepare Start by preheating your oven to 350°F (175°C), allowing it to reach the ideal baking temperature. While the oven warms up, line a baking sheet with parchment paper to keep the Raspberry Cream Cheese Bites from sticking. This will also aid in easy cleanup, ensuring your baking session is smooth and pleasant. Step 2: Mix Dry Ingredients In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour and a pinch of salt until well combined. This simple step ensures an even distribution of salt throughout your Raspberry Cream Cheese Bites crust. Set this dry mixture aside, letting the flavors meld together while you focus on the buttery filling next. Step 3: Cream Butter and Cheese In a large mixing bowl, beat together ½ cup of softened unsalted butter and 8 oz. of softened cream cheese using an electric mixer. Mix on medium speed for about 2–3 minutes, or until the mixture is smooth and creamy without lumps. The goal here is a fluffy consistency that will provide a rich and indulgent filling for your bites. Step 4: Sweeten the Filling Gradually add ½ cup of granulated sugar to the butter and cream cheese mixture while the mixer is running on low speed. Mix for another 2–3 minutes until the filling becomes light and fluffy. At this stage, the sweetness will balance the cream cheese’s tanginess, creating the perfect filling for your Raspberry Cream Cheese Bites. Step 5: Incorporate Vanilla Add 1 tsp of vanilla extract to the fluffy mixture and continue mixing until fully incorporated. Scrape down the sides of the bowl with a spatula to ensure even flavor distribution. This step adds a delightful warmth to the filling, elevating the overall taste of your Raspberry Cream Cheese Bites. Step 6: Combine Wet and Dry Ingredients Slowly add your flour and salt mixture to the butter and cream cheese filling, mixing on low speed until just combined. Be careful not to overmix; you want to maintain a soft, workable dough. This tender balance will ensure your bites have a melt-in-your-mouth texture after baking. Step 7: Form the Dough Balls With clean hands, scoop out tablespoon-sized portions of dough and roll them into small balls. Place each ball on your prepared baking sheet, giving them enough space to spread. This step not only shapes your Raspberry Cream Cheese Bites but also makes them ready for the next delightful touch! Step 8: Create Indentations Using the back of your thumb, gently press into the center of each ball to create a small indentation. This is where the sweet raspberry jam will go, so be sure to keep the edges intact for a lovely presentation. This step adds a beautiful detail that will highlight the filling in your bites. Step 9: Fill with Jam Spoon your favorite raspberry jam generously into the indentations you created. Aim for about 1 tsp of jam per bite, ensuring it’s filled but not overflowing. The sweet-tart raspberry jam will complement the creamy filling, making each Raspberry Cream Cheese Bite irresistible and delightful. Step 10: Brush with Egg Using a pastry brush, lightly coat the edges of each filled dough ball with a beaten egg. This will give the bites a lovely golden finish as they bake. It’s an essential step for achieving that appealing, shiny appearance that makes these Raspberry Cream Cheese Bites even more enticing. Step 11: Bake to Golden Perfection Place the baking sheet in the preheated oven and bake the Raspberry Cream Cheese Bites for 18-20 minutes, or until the edges are golden brown. You’ll know they’re ready when the aroma fills your kitchen and the bites are beautifully puffed up. Keep an eye on them towards the end to achieve the perfect golden hue. Step 12: Cool and Dust Once baked, remove the bites from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely. Before serving, dust the top with powdered sugar for an elegant finishing touch. These delightful Raspberry Cream Cheese Bites are now ready to delight your taste buds! What to Serve with Raspberry Cream Cheese Bites These delightful treats deserve a delicious supporting cast to create a memorable meal experience! Creamy Mashed Potatoes: Their rich, buttery texture complements the tangy creaminess of the bites, providing a comforting side that soothes the soul. Fresh Green Salad: Crisp greens and a light vinaigrette provide a bright contrast, balancing the sweet richness of the Raspberry Cream Cheese Bites. Roasted Chicken: Juicy, herb-seasoned chicken pairs well with the sweet-tart flavors of the bites, creating an impressive and harmonious main course. Homemade Lemonade: This refreshing drink offers a zesty counterpoint to the sweetness of the bites, making for a well-rounded treat on a warm day. Vanilla Ice Cream: A scoop alongside the warm bites creates a delightful palate experience, merging creamy, cold ice cream with the sweet pastries. Chocolate Ganache Dip: Drizzling these bites with a rich chocolate ganache brings a decadent chocolatey twist, elevating each bite to new heights. Herbal Tea: A warm cup of chamomile or mint tea provides a soothing touch, enhancing the cozy vibe of this delightful snack. Fruit Compote: A dollop of mixed berry or peach compote adds a luscious fruitiness that harmonizes beautifully with the Raspberry Cream Cheese Bites. Crafting a full meal around these delicious bites creates an inviting atmosphere for gatherings or simple enjoyment at home! Expert Tips for Raspberry Cream Cheese Bites Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature; this helps achieve a smooth and creamy filling, making your Raspberry Cream Cheese Bites extra delightful. Avoid Overmixing: When combining the wet and dry ingredients, mix only until just combined to keep the dough tender. Overmixing can lead to tough bites, which is not what we want! Jam Level: Fill the indentations with about 1 teaspoon of raspberry jam. Overfilling might cause the jam to overflow during baking, which can be messy and impact presentation. Baking Time: Keep an eye on your bites as they bake. Ovens can vary, so check for that lovely golden hue between 18-20 minutes to ensure they don’t overbake. Cooling Period: Allow the Raspberry Cream Cheese Bites to cool completely before storing; this helps maintain their soft texture and prevents them from becoming soggy. Freezing Extra Bites: If you have leftovers, freeze extra bites for up to 2 months. Reheat them in the oven for a few minutes to restore their deliciousness. Raspberry Cream Cheese Bites Variations Feel free to put your own spin on these delightful bites! Get creative with different flavors and textures that will even delight your taste buds more. Fruit Jam Swap: Substitute the raspberry jam with strawberry or apricot for a fresh twist. Each flavor brings its own unique sweetness—perfect for those who love variety! Cream Cheese Alternatives: Try using ricotta or mascarpone instead of cream cheese for a creamier filling. This will introduce a lighter, airier texture that’s equally delicious and delightful! Flavored Cream Cheese: Use flavored cream cheese like vanilla or almond for added depth. These simple changes can elevate your bites to a whole new level of indulgence. Nutty Crunch: Add finely chopped nuts, like almonds or walnuts, to the crust for a delightful crunch. The contrast of textures adds an exciting element while enhancing the overall flavor profile. Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, cozy flavor. This subtle addition transforms your bites into comfort food that’ll warm your heart. Dark Chocolate Drizzle: Once cooled, top with a drizzle of melted dark chocolate for a decadent treat. That bittersweet touch beautifully complements the tangy cream cheese and fruity jam. Zing It Up: Add a splash of lemon or orange zest to the filling for a bright citrus kick. This adds refreshing notes that will burst in your mouth with every bite! Don’t forget to serve your Raspberry Cream Cheese Bites with a hot cup of tea or alongside some delightful treats like Lemon Cream Cheese or Mashed Potato Cheese for a full experience! Make Ahead Options These Raspberry Cream Cheese Bites are a fantastic option for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply roll the dough into balls and refrigerate them until ready to bake. For optimal quality, ensure the dough is wrapped tightly to prevent drying out. Additionally, you can fill the indents with raspberry jam up to 12 hours before baking, keeping them covered in the fridge. When you’re ready to serve, simply brush the edges with beaten egg and bake as directed for a delicious treat that’s just as delightful as fresh. Enjoy the convenience without compromising on flavor! How to Store and Freeze Raspberry Cream Cheese Bites Room Temperature: Store cooled bites in an airtight container at room temperature for up to 3 days to maintain their delicious flavor. Fridge: If you prefer, you can refrigerate the bites for up to 1 week. Just ensure they are in an airtight container to prevent them from drying out. Freezer: For longer storage, freeze the Raspberry Cream Cheese Bites for up to 2 months. Place them in a single layer in a freezer-safe container to avoid sticking. Reheating: To enjoy a warm treat, reheat the frozen bites in the oven at 350°F (175°C) for about 10–12 minutes, which helps restore their flaky texture and delectable taste. Raspberry Cream Cheese Bites Recipe FAQs How do I choose ripe ingredients for the Raspberry Cream Cheese Bites? Absolutely! When selecting raspberries for your jam, look for fruits that are plump and brightly colored, avoiding those with dark spots or mushy textures. For cream cheese, choose blocks labeled “fresh” or “softened,” ensuring a creamy filling. Make sure your butter is also softened to room temperature for easy mixing. How should I store leftover Raspberry Cream Cheese Bites? Very simple! To keep your bites fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, refrigerate them, which will extend their shelf life up to a week. Just remember to let them cool completely before placing them into the container to lock in that delightful texture. Can I freeze Raspberry Cream Cheese Bites? Yes, indeed! To freeze your Raspberry Cream Cheese Bites, first allow them to cool completely. Then, place them in a single layer in a freezer-safe container, ensuring they don’t stick together. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10–12 minutes for that just-baked experience. What if my dough is too sticky or crumbly? No worries! If your dough is too sticky, you can add a little more flour, about a tablespoon at a time, until it reaches a workable consistency. If it feels too crumbly, mix in a tiny bit of softened butter or cream cheese until it comes together. Just remember to mix gently, as overworking can lead to tough bites! Are there any dietary considerations for Raspberry Cream Cheese Bites? Definitely! If you’re catering to allergies, be mindful that this recipe contains dairy and gluten. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also explore dairy-free cream cheese alternatives for those avoiding dairy. Always check labels to ensure compatibility with specific dietary needs. How can I adjust the recipe for different jam flavors? Absolutely! To switch things up, simply replace the raspberry jam with any thick jam of your choice, such as strawberry or blueberry. If you want to get really adventurous, try making your own jam or using flavored cream cheese like vanilla to create a unique twist on these delightful Raspberry Cream Cheese Bites! Decadent Raspberry Cream Cheese Bites You'll Adore These delightful Raspberry Cream Cheese Bites combine tangy cream cheese with sweet-tart raspberry jam, making them an irresistible treat for any gathering or solo snack. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 45 minutes mins Servings: 12 bitesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups all-purpose flour Provides structure and a light texture1 pinch salt Enhances sweetness and balances creaminess0.5 cups unsalted butter, softened Creates a melt-in-your-mouth crustFor the Filling8 oz cream cheese, softened Main filling ingredient0.5 cups granulated sugar Sweetens the filling1 tsp vanilla extract Adds warmth and richness1 cups raspberry jam Provides fruity sweetnessFor the Finishing Touch1 large egg, beaten Acts as a binding agent1 tbsp powdered sugar Optional dusting for presentation Equipment Mixing bowlsElectric MixerBaking sheetParchment PaperPastry BrushWire Rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour and a pinch of salt until well combined.In a large mixing bowl, beat together ½ cup of softened unsalted butter and 8 oz. of softened cream cheese until smooth and creamy.Gradually add ½ cup of granulated sugar to the mixture while mixing on low speed until light and fluffy.Add 1 tsp of vanilla extract and mix until fully incorporated.Slowly add the flour and salt mixture to the filling, mixing on low speed until just combined.Scoop out tablespoon-sized portions of dough and roll them into small balls.Press into the center of each ball to create a small indentation.Spoon raspberry jam into the indentations, aiming for about 1 tsp per bite.Brush the edges of each filled dough ball with the beaten egg.Bake for 18-20 minutes or until edges are golden brown.Cool on the baking sheet for 5 minutes, then transfer to a wire rack and dust with powdered sugar before serving. Nutrition Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg NotesEnsure your cream cheese and butter are at room temperature for a smooth filling. Avoid overmixing the dough to keep bites tender. Store leftovers in an airtight container. Tried this recipe?Let us know how it was!
