Name: Savory Pumpkin Pull-Apart Loaf Perfect for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup Pumpkin Puree (Use canned pumpkin puree, not pie filling); 1/2 cup Granulated Sugar (Reduce by half for less sweetness); 1 teaspoon Vanilla Extract (No substitutions recommended); 1 teaspoon Pumpkin Pie Spice (DIY blend of cinnamon, nutmeg, and cloves is fine); 1 large Egg (Regular egg for optimal results); 1 package Pillsbury Grands Biscuits (Use homestyle or buttermilk for best results); 1 teaspoon Ground Cinnamon (Essential for cozy flavor); 1 cup Powdered Sugar (Regular sugar can work in a pinch); 2 tablespoons Heavy Whipping Cream (Can substitute with milk)

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As the leaves begin to change and the days grow crisp, I can’t help but crave the comforting flavors of fall. This Easy Pumpkin Pull-Apart Loaf is my go-to recipe, transforming the warm scent of cinnamon and pumpkin into a cozy treat that’s perfect for any occasion. Using canned biscuits makes this recipe a breeze, allowing you to whip up a delightful breakfast or a festive dessert with minimal fuss. The gooey pumpkin filling and sweet cinnamon-sugar layers practically invite you to dive in, making it a family favorite that never disappoints. Whether you’re a seasoned home chef or just starting your culinary journey, this delicious loaf will inspire you to embrace the season with open arms. So, are you ready to pull apart some autumn magic?

Why is this Pumpkin Pull-Apart Loaf irresistible?

Cozy Flavors: This delightful loaf envelops you in the warm embrace of cinnamon and pumpkin—ideal for those crisp fall mornings.
Effortless Preparation: Utilizing canned biscuits means less time in the kitchen and more time enjoying this deliciousness with loved ones.
Endless Customization: Personalize your loaf by adding nuts, chocolate chips, or even adjusting sweetness to your taste!
Perfect for Sharing: Whether at brunch or as a festive dessert, its pull-apart nature makes it a crowd-pleaser. If you want a smooth sweet treat, check out my Cream Cheese Bread.
Make-Ahead Magic: Prepare the night before and bake it fresh in the morning for a hassle-free start to your day.

Pumpkin Pull-Apart Loaf Ingredients

For the Filling

Pumpkin Puree – adds rich flavor and moisture; make sure to use canned pumpkin puree, not pie filling.
Granulated Sugar – sweetens the pumpkin filling and biscuit layers; you can reduce this by half for a less sweet loaf.
Vanilla Extract – enhances overall flavor; no substitutions are recommended for the best taste.
Pumpkin Pie Spice – provides a seasonal spice flavor; you can easily make a DIY blend of cinnamon, nutmeg, and cloves.
Large Egg – binds the filling ingredients together; stick with a regular egg for optimal results.

For the Biscuit Layers

Pillsbury Grands Biscuits – serves as the base for the loaf structure; use homestyle or buttermilk biscuits for best results.
Ground Cinnamon – adds depth to the sugar coating and glaze; don’t skip this for that cozy flavor.

For the Glaze

Powdered Sugar – sweetens the glaze for drizzling; regular sugar can work in a pinch if needed.
Heavy Whipping Cream (or milk) – creates a creamy glaze; feel free to substitute with milk for a lighter option.

This Pumpkin Pull-Apart Loaf combines comforting flavors and convenience for a delightful fall treat—perfect for cozy mornings at home!

Step‑by‑Step Instructions for Pumpkin Pull-Apart Loaf

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take a loaf pan and generously spray it with nonstick cooking spray to ensure your Pumpkin Pull-Apart Loaf releases easily once baked.

Step 2: Make the Pumpkin Filling
In a mixing bowl, combine the pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and the egg. Whisk until you have a smooth and creamy filling. This delightful mixture is the heart of your loaf, ready to be layered into the biscuits.

Step 3: Prepare the Biscuits
Take each biscuit from the Pillsbury Grands pack and carefully cut them in half horizontally. In a separate bowl, mix the remaining ¼ cup of sugar with ground cinnamon. This sweet cinnamon mixture will coat your biscuits, enhancing the flavors of your Pumpkin Pull-Apart Loaf.

Step 4: Assemble the Biscuits
Spread a generous layer of the pumpkin filling on one half of each biscuit. Stack the filled halves together and continue this process until all biscuits are stacked. This layering creates the delightful pull-apart texture that makes this loaf so inviting.

Step 5: Arrange for Baking
Place the stacked biscuits vertically in your prepared loaf pan, ensuring a snug fit. Bake in your preheated oven for 30–40 minutes. The visual cue here is a golden-brown top; if browning too quickly, cover the pan with aluminum foil to prevent burning.

Step 6: Prepare the Glaze
As your Pumpkin Pull-Apart Loaf cools on a rack, whisk together the powdered sugar, a dash of ground cinnamon, and heavy cream (or milk) in a small bowl until smooth. The glaze should be thick yet pourable, ready to drizzle over your warm loaf for added sweetness.

Step 7: Drizzle and Serve
Once the loaf has cooled slightly, drizzle the creamy glaze generously over the top. For the best experience, serve your Pumpkin Pull-Apart Loaf warm. The gooey pumpkin filling and sweet glaze make every pull a treat, perfect for sharing or enjoying solo.

Expert Tips for the Best Pumpkin Pull-Apart Loaf

Pumpkin Purity: Use pure canned pumpkin puree—avoid pumpkin pie filling, which contains added sugars and spices that may alter the flavor.
Biscuit Quality: For the best texture, stick with Pillsbury Grands Homestyle or Buttermilk biscuits. They create a delightful rise and fluffiness in your Pumpkin Pull-Apart Loaf.
Filling Enhancement: Want extra gooeyness? Double the pumpkin filling between the biscuit layers for a rich, indulgent experience that elevates your loaf even further.
Storage Secrets: Leftovers? Keep them sealed to retain moisture; they’ll stay fresh for up to five days in the fridge.
Glaze Consistency: Adjust your glaze thickness to preference—add more powdered sugar for a thicker glaze or extra cream for a drizzlier pour.

Make Ahead Options

These Easy Pumpkin Pull-Apart Loaf preparations are perfect for busy home cooks looking to save time! You can assemble the loaf up to 24 hours in advance. To prep, follow the instructions to make the pumpkin filling and layer the biscuits. After stacking, cover the loaf tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, simply preheat your oven and pop the chilled loaf in—no need to worry about sacrificing quality; it’ll be just as delicious! Bake according to the original recipe, and you’ll enjoy a warm, comforting treat with minimal morning fuss, allowing you to relish that cozy autumn flavor whenever you crave it.

How to Store and Freeze Pumpkin Pull-Apart Loaf

Room Temperature: Cover the loaf with plastic wrap and store it on the counter for up to 2 days to maintain its softness and flavor.
Fridge: Keep your Pumpkin Pull-Apart Loaf in an airtight container for 4-5 days; reheating in the microwave for a few seconds brings back its gooey texture.
Freezer: Wrap the loaf tightly in foil and freeze for up to 2 months. To enjoy, simply thaw overnight in the fridge and reheat before serving for a fresh taste.
Reheating: For best results, reheat slices in a toaster oven or microwave until warm; a sprinkle of cinnamon sugar can elevate the flavor upon serving.

What to Serve With Easy Pumpkin Pull-Apart Loaf

Nothing compliments the warm, gooey goodness of pumpkin loaf quite like a variety of delightful pairings.

Creamy Mashed Potatoes: The buttery, rich texture balances the sweetness of the loaf, creating a cozy meal experience.
Spiced Chai Latte: This warm beverage enhances the autumn flavors, wrapping you in comfort with every sip.
Maple Glazed Carrots: Their slight sweetness and crunch provide a vibrant contrast to the soft, gooey loaf.
Fresh Fruit Salad: Light and refreshing, this addition introduces a burst of brightness, perfectly complementing the rich dishes.
Vanilla Ice Cream: Scoop this creamy delight on the side for a decadent treat; the contrasts of temperature and texture are heavenly!
Apple Cider: A warm spiced apple cider provides a classic autumn taste that pairs beautifully with the loaf’s flavors.
Candied Pecans: Their crunchy sweetness adds depth and a delightful textural element, making every bite more enjoyable.
Pumpkin Spice Muffins: For a themed brunch, serve these alongside for a pumpkin-centric feast that celebrates the season.
Cinnamon Sugar Tortilla Chips: Serve them with a caramel dip for a fun sweet twist that your family will adore.
Coffee: A steaming cup of brewed coffee offsets the sweetness, creating a well-rounded breakfast or snack.

Pumpkin Pull-Apart Loaf Variations & Substitutions

Customize your pumpkin pull-apart loaf to suit your taste and preferences with these easy tweaks! Delight in the flavors of autumn while making it your own.

Less Sweet: Reduce granulated sugar by half for a lighter loaf without sacrificing deliciousness.
Dairy-Free: Substitute almond milk for heavy cream in the glaze for a dairy-free option that still delights.
Nutty Crunch: Add chopped walnuts or pecans for added texture, bringing a lovely crunch to each bite.
Chocolate Lovers: Incorporate chocolate chips into the pumpkin filling for a delightful dessert twist that will satisfy those sweet cravings!
Spicy Kick: Boost the flavor profile by adding a pinch of cayenne pepper or a teaspoon of ginger for a warm kick.
Apple Cinnamon Twist: Layer in thinly sliced apples between the biscuit halves for a delightful apple-pumpkin combo. You might enjoy this with a scoop of vanilla ice cream for a special touch.
Different Spices: Experiment with flavors by swapping pumpkin pie spice with apple pie spice or adding a touch of fresh grated nutmeg to elevate the profile.
Coconut Touch: Blend in unsweetened shredded coconut into the pumpkin mixture for a tropical flavor that pairs beautifully with the loaf’s sweetness.

Feel free to explore these options to make your pumpkin pull-apart loaf even more inviting! For an equally cozy treat, don’t forget to check out my Burnt Basque Cheesecake or enjoy a piece of Cream Cheese Bread to complement your autumn baking adventures!

Pumpkin Pull-Apart Loaf Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! When making this Pumpkin Pull-Apart Loaf, always opt for pure canned pumpkin puree, not pumpkin pie filling. Pumpkin puree is pureed pumpkin without added sugars or spices, giving you the true pumpkin flavor that’s essential for this recipe.

How should I store leftovers of the Pumpkin Pull-Apart Loaf?
For sure! Once cooled, wrap your leftover Pumpkin Pull-Apart Loaf tightly in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for up to 2 days. For longer storage, keep it in the fridge for 4-5 days, ensuring it’s well sealed to maintain moisture.

Can I freeze the Pumpkin Pull-Apart Loaf?
Yes, you can! To freeze your Pumpkin Pull-Apart Loaf, wrap it tightly in foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw the loaf overnight in the refrigerator, and then reheat slices in the microwave or toaster oven for the best texture.

What can I do if my loaf doesn’t rise properly?
Very good question! If your loaf doesn’t rise as expected, double-check that your biscuits are fresh, as expired dough can affect rising. Additionally, ensure your oven temperature is accurate; consider using an oven thermometer to track the real temperature. If your loaf appears uneven before baking, don’t worry! Its rustic charm adds to the homemade feel.

Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! This Pumpkin Pull-Apart Loaf is vegetarian, making it a great option for non-meat eaters. If you have allergies or dietary restrictions, be cautious with the ingredients—especially ensuring there’s no cross-contamination with egg or biscuit brands. For egg-free versions, you may want to explore egg substitutes, but for this recipe, sticking with an egg is recommended for the best binding.