Jump to Recipe Print RecipeAs the crisp autumn air rolls in and leaves begin their golden dance, there’s nothing quite like the inviting aroma of Pumpkin French Toast filling my kitchen. This cozy twist on a classic breakfast treats me to a delightful blend of soft bread, spiced pumpkin puree, and a hint of warmth from cinnamon and nutmeg. Not only is this recipe quick to prepare, making it an ideal option for busy mornings or relaxed brunches, but it also brings a seasonal joy that transforms an ordinary breakfast into something magical. Imagine sitting down to a plate of fluffy, golden-brown slices drizzled with maple syrup, ready to kick-start your day with a taste of fall. Are you ready to dive into this delicious embrace of autumn flavors? Why Is Pumpkin French Toast a Must-Try? Seasonal Delight: Embrace the flavors of fall with this hearty breakfast that transforms your usual routine into a cozy experience. Quick and Easy: Perfect for busy mornings, this recipe takes minimal time, allowing you to savor scrumptious bites without the fuss. Balanced Flavors: The spiced pumpkin puree melds beautifully with rich eggs and sweet maple syrup, creating a taste sensation that will have your family asking for seconds. Versatile Toppings: Whether you prefer crispy bacon, a sprinkle of nuts, or a dollop of whipped cream, this dish invites you to customize it for your perfect breakfast. Crowd-Pleasing: Suitable for both solo indulgence and gatherings, it’s a perfect choice for brunch with friends or family. Pumpkin French Toast Ingredients • Dive into the details of making irresistible Pumpkin French Toast with these essential ingredients! For the Batter Thick Bread – 4 slices of brioche or challah provide a soft, rich base to soak up the flavor. Substitute with whole grain for added nutrition. Pumpkin Puree – 1 cup adds delightful creaminess and seasonal flavor; use canned for convenience or homemade for a fresher taste. Eggs – 2 large eggs bind the batter, adding richness; consider using flax eggs for a vegan alternative. Milk – 1 cup contributes moisture; opt for non-dairy alternatives for lactose intolerance. Vanilla Extract – 1 tsp enhances overall sweetness; can be omitted if you find yourself without. Ground Cinnamon – 1 tsp brings warmth and spice; adjust to your spice preference for a personalized touch. Ground Nutmeg – 1/2 tsp adds depth to the flavor; it’s optional if you don’t have it on hand. Ground Ginger – 1/4 tsp brightens the mix with a bit of zing; increase if desired for an extra kick. Salt – 1/4 tsp balances the sweetness and enhances flavors; don’t skip this vital ingredient. Brown Sugar – 2 tbsp, optional, offers extra sweetness; you can leave this out based on your taste preference. For Cooking Butter or Oil – Use for cooking, adding delicious flavor; butter offers richness while oil provides a lighter option. For Serving Maple Syrup – A must-have, drizzled on top for that sweet finishing touch; agave works well for a vegan option. Powdered Sugar – Optional for garnish, adding an aesthetic flair; skip it for a less sweet presentation. Chopped Pecans or Walnuts – Optional sprinkle to add a delightful crunch and nutty flavor; they complement the dish beautifully. Step‑by‑Step Instructions for Pumpkin French Toast Breakfast Step 1: Prepare the Batter In a large mixing bowl, whisk together 1 cup of pumpkin puree, 2 large eggs, and 1 cup of milk until the mixture is smooth and well combined. Then, stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Allow the batter to rest for a few minutes, as this will enhance the flavors for your delicious Pumpkin French Toast. Step 2: Heat the Skillet While the batter is resting, heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter or oil to the pan, allowing it to melt and coat the surface evenly. You want the pan hot enough that a drop of water sizzles upon contact, signaling it’s time to cook. This ensures a golden brown crust forms on the Pumpkin French Toast. Step 3: Coat the Bread Take 4 slices of thick bread, such as brioche or challah, and dip each slice thoroughly in the pumpkin batter. Make sure both sides are well-coated, allowing any excess batter to drip off before placing them in the skillet. Overcrowding the pan can lead to uneven cooking, so cook in batches if necessary to achieve the ideal fluffy texture. Step 4: Cook the French Toast Carefully lay the coated bread slices on the hot skillet, cooking for about 3-4 minutes on one side until golden brown. Flip each slice gently using a spatula, then continue cooking for another 3-4 minutes on the other side. Keep an eye on the toast, adjusting the heat as needed to prevent burning, ensuring each piece is fluffy and perfectly crisp for your Pumpkin French Toast Breakfast. Step 5: Serve with Toppings Once the French toast is golden brown and cooked through, stack the slices on warm plates. Drizzle generously with maple syrup, and if desired, dust with powdered sugar for an elegant touch. You can also sprinkle chopped pecans or walnuts on top for added texture and flavor. Each bite of your Pumpkin French Toast Breakfast is now ready to bring cozy warmth to your morning routine! Expert Tips for Pumpkin French Toast Batter Resting Time: Allow the batter to sit for at least 5 minutes before using. This enhances flavor integration, making your Pumpkin French Toast even tastier. Non-Stick Necessity: Use a non-stick skillet to prevent sticking. If you don’t have one, make sure to generously coat your regular pan with butter or oil. Monitor Cooking Heat: Pay close attention as the bread cooks; adjust the heat to avoid burning. Perfectly cooked toast should be golden brown on both sides without getting too dark. Batch Cooking: Avoid overcrowding the skillet, which can lead to uneven cooking. Prepare in smaller batches to ensure fluffy and perfectly cooked slices of Pumpkin French Toast. Topping Ideas: Get creative with toppings! Try adding whipped cream or crispy bacon for a sweet-savory contrast, enhancing your breakfast experience. Storing Leftovers: If you have leftover batter or cooked French toast, store it in the refrigerator and enjoy the deliciousness later! How to Store and Freeze Pumpkin French Toast Fridge: Store any leftover cooked Pumpkin French Toast in an airtight container for up to 3 days. Reheat in a toaster oven or skillet to maintain its fluffy texture. Freezer: For longer storage, freeze the cooked slices in a single layer on a baking sheet before transferring to a freezer bag. They can last for up to 2 months. Reheating: When ready to enjoy, simply heat from frozen in a toaster or on a skillet over medium-low heat until warmed through. Enjoy your delicious Pumpkin French Toast breakfast anytime! Pumpkin French Toast Variations & Substitutions Ready to put your own twist on this delightful recipe? Let your creativity flow as you discover how to enhance and customize your Pumpkin French Toast! Dairy-Free: Substitute regular milk with almond or oat milk for a lactose-free delight. Vegan: Use flax eggs instead of regular eggs and swap butter for coconut oil in the cooking process. Gluten-Free: Opt for gluten-free bread to make this recipe suitable for gluten sensitivities. Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising heat that complements the sweetness beautifully. Nutty Flavor: Incorporate almond or hazelnut extract instead of vanilla to enhance the nutty essence of your toast; it creates a unique twist everyone will love. For some extra inspiration, consider topping your French toast with cinnamon sugar or a dollop of whipped coconut cream, which can add a luscious texture and sweetness. And if you’re looking to pair it with a drink, a pumpkin spice latte could create a wonderfully synergistic fall experience! What to Serve with Pumpkin French Toast As the aroma of spiced pumpkin wafts through your kitchen, let’s explore delightful companions that transform your breakfast into a feast. Crispy Bacon: The salty, crispy texture enlivens the sweet pancake-like dish, balancing out the flavors perfectly. Sautéed Apples: Warm, cinnamon-spiced apples bring a fresh and fruity twist, enhancing the fall experience on your plate. Whipped Cream: A dollop adds a creamy, light touch that elevates the sweetness of your Pumpkin French Toast. Greek Yogurt: A scoop of tangy, creamy yogurt provides a delightful contrast to the sweetness of the toast, offering a touch of richness. Maple Syrup: Drizzle generously to amplify the sweet notes of the pumpkin; a classic choice that never disappoints. Chopped Nuts: Sprinkle with pecans or walnuts for a satisfying crunch; their nutty flavor pairs beautifully with the warm spices. Fruit Salad: A fresh medley of berries and citrus adds brightness, complementing the cozy warmth of the french toast. Spiced Chai Latte: Cozy up with a warm chai, as its aromatic spices perfectly mirror the notes in your breakfast k. Hot Cocoa: Indulge sweetly with a rich hot cocoa to enhance the comforting fall flavors in every bite. Make Ahead Options These delightful Pumpkin French Toast Breakfast slices are perfect for meal prep! You can prepare the batter up to 24 hours in advance by whisking together the pumpkin puree, eggs, milk, and spices, then refrigerate it in an airtight container to maintain freshness. If you’d like, you can also slice the bread ahead of time and keep it stored in a resealable bag at room temperature (avoid refrigeration to prevent sogginess). When you’re ready to serve, simply dip the bread slices in the batter and cook them up, and you’ll have a warm, cozy breakfast that still tastes just as delicious! Pumpkin French Toast Recipe FAQs What type of bread is best for Pumpkin French Toast? Thick bread options like brioche or challah are ideal due to their soft texture and ability to soak in the pumpkin batter without falling apart. If you’re looking for a healthier alternative, whole grain bread is a great substitute and adds a lovely nutty flavor. How should I store leftover Pumpkin French Toast? Store any leftover cooked Pumpkin French Toast in an airtight container in the refrigerator for up to 3 days. I recommend reheating in a toaster oven or skillet to bring back the delightful fluffiness. Can I freeze Pumpkin French Toast? Absolutely! To freeze, place cooked slices in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. They can last for up to 2 months. When you’re ready to enjoy, simply heat from frozen in a toaster or on a skillet over medium-low heat until warmed through. What should I do if my French toast sticks to the pan? If you find your Pumpkin French Toast sticking to the pan, it could be that the skillet wasn’t sufficiently heated or greased. Always ensure your skillet is hot and well-coated with butter or oil before adding the batter-dipped bread. Using a non-stick skillet can also greatly help. Are there any dietary considerations for this recipe? Yes! For those with dietary restrictions, you can substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan option. Non-dairy milk is an excellent replacement for those with lactose intolerance, and you can easily omit the brown sugar to reduce sweetness. What toppings work well with Pumpkin French Toast? Get creative with your toppings! Maple syrup is a classic choice, but you might also enjoy adding some whipped cream, chopped pecans, or even crispy bacon for a sweet and savory delight. The versatility of this Pumpkin French Toast breakfast truly allows for a personalized experience! Pumpkin French Toast Breakfast: A Cozy Autumn Treat Enjoy a delightful Pumpkin French Toast Breakfast full of cozy autumn flavors in an easy-to-make recipe. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsBatter Resting Time 5 minutes minsTotal Time 25 minutes mins Servings: 4 slicesCourse: BreakfastCuisine: AmericanCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter4 slices thick bread (brioche or challah) Substitute with whole grain for added nutrition.1 cup pumpkin puree Use canned for convenience or homemade for a fresher taste.2 large eggs Consider using flax eggs for a vegan alternative.1 cup milk Opt for non-dairy alternatives for lactose intolerance.1 tsp vanilla extract Can be omitted if unavailable.1 tsp ground cinnamon Adjust to your spice preference.1/2 tsp ground nutmeg Optional if you don’t have it on hand.1/4 tsp ground ginger Increase if desired for an extra kick.1/4 tsp salt Balances the sweetness.2 tbsp brown sugar Optional based on taste preference.For Cooking1 tbsp butter or oil Use for cooking to add flavor.For Servingto taste maple syrup Drizzle on top for sweetness.to taste powdered sugar Optional for garnish.to taste chopped pecans or walnuts Optional sprinkle for crunch. Equipment non-stick skilletMixing bowl Method Step-by-Step InstructionsIn a large mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Stir in vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Allow the batter to rest for 5 minutes.Heat a non-stick skillet over medium heat. Add butter or oil and ensure the pan is hot enough that a drop of water sizzles upon contact.Dip each slice of thick bread in the batter, coating both sides. Allow excess batter to drip off before placing in the skillet.Cook the bread slices for 3-4 minutes on one side until golden brown. Flip gently and cook for another 3-4 minutes on the other side.Serve stacked slices on warm plates with maple syrup, optional powdered sugar, and a sprinkle of nuts if desired. Nutrition Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2500IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesAllow the batter to rest for at least 5 minutes to enhance flavor. Use a non-stick skillet to prevent sticking, and monitor cooking heat to prevent burning. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Tried this recipe?Let us know how it was!
