Jump to Recipe Print RecipeWaking up to the aroma of cookies and cream feels like a sweet little miracle, doesn’t it? That’s just one of the joys you’ll experience with my Prep Cookies and Cream Oreo Overnight Oats. In just 5 minutes, you can craft a deliciously creamy breakfast bursting with nostalgic flavors that transport you back to childhood treats. This recipe not only offers a delightful way to kickstart your morning but also fits seamlessly into your busy schedule, making it perfect for meal prep. Imagine indulging in a satisfying, nutrient-packed breakfast that can last for days in your fridge! What’s your favorite twist on this classic flavor? Let’s explore the possibilities together! Why Are Oreo Overnight Oats a Must-Try? Indulgent Flavor: The cookies and cream experience you love is transformed into a wholesome breakfast that feels like dessert. Effortless Meal Prep: In just 5 minutes, you can have a delicious breakfast ready for the week ahead! Nutrient-Packed: Each serving includes protein-rich Greek yogurt and fiber from chia seeds, fueling your day right. Versatile Mix-Ins: Enjoy experimenting with flavors like peanut butter Oreos or golden Oreos, offering endless ways to excite your taste buds. Perfectly Creamy: These oats balance a smooth, creamy texture with a delightful crunch from the Oreos, making every bite enjoyable. Embrace the joy of meal prep with these Oreo Overnight Oats, and explore even more delicious options like Lemon Cream Cheese or Tiramisu Cookies Melt for a variety of tasty breakfasts! Ingredients for Oreo Overnight Oats For the Base Old Fashioned Oats – The backbone of your overnight oats, providing texture and heartiness. Chia Seeds – Adds fiber and thickening power; swap with flax seeds if desired. Cocoa Powder – Enhances that delicious chocolate flavor; leave out for a vanilla version. Milk – Creamy moisture that binds everything together; go for almond or oat milk for lactose-free options. Greek Yogurt – Gives a protein-packed creaminess; non-dairy yogurt works well too. Maple Syrup – Natural sweetness to balance flavors; honey or agave can be used instead. For the Toppings Crushed Oreos – Essential for that cookies-and-cream flavor and delightful crunch; try variations like mint Oreos for a fun twist. Mini Chocolate Chips – Extra chocolate sweetness; consider dark chocolate chips for a less sugary option. Pamper yourself each morning with these Oreo Overnight Oats, a delicious creation that’s ready when you are! Step‑by‑Step Instructions for Prep Cookies and Cream Oreo Overnight Oats Step 1: Combine the Base Ingredients In a medium-sized bowl or jar, combine 1 cup of old fashioned oats, 2 tablespoons of chia seeds, and 1 tablespoon of cocoa powder. Stir these dry ingredients together until evenly mixed, ensuring there are no clumps. This base will provide the heartiness and texture needed for your cookies and cream Oreo overnight oats. Step 2: Add the Creamy Elements Next, pour in 1 cup of your preferred milk and add ½ cup of Greek yogurt along with 2 tablespoons of maple syrup. Whisk the mixture vigorously until all ingredients are well combined and smooth. This step creates the creamy texture that will envelop the oats, making your breakfast delightfully rich and indulgent. Step 3: Incorporate the Fun Add-Ins Now it’s time to blend in the star of the show! Gently fold in ½ cup of crushed Oreos and 2 tablespoons of mini chocolate chips into the creamy oat mixture. Ensure the Oreos are evenly distributed throughout, which will add that delicious cookies and cream flavor to your overnight oats. Step 4: Refrigerate to Marinate Cover the bowl or jar tightly with a lid or plastic wrap, and place it in the refrigerator. Allow the mixture to chill and thicken for at least 5 hours or ideally overnight. Ensure it’s stored in an airtight container to keep it fresh; you’ll know it’s ready when the oats have absorbed the liquid and the mixture feels thick. Step 5: Serve and Enjoy The next morning, take your jar out of the refrigerator and give the oats a good stir to combine any settled ingredients. You can enjoy your cookies and cream Oreo overnight oats cold as they are, or warm them slightly in the microwave for about 30 seconds. Top with additional crushed Oreos and mini chocolate chips before serving for an extra treat! Make Ahead Options These Cookies and Cream Oreo Overnight Oats are a fantastic option for meal prep enthusiasts! You can prepare the base of the oats (combining oats, chia seeds, cocoa powder, milk, Greek yogurt, and maple syrup) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain freshness. The crushed Oreos and mini chocolate chips can be added right before serving to keep their delightful crunch. If you prep multiple servings, they’ll last in the fridge for up to 4-5 days, ensuring you have a delicious breakfast ready to go each morning. Just give them a quick stir, add your toppings, and enjoy a satisfying meal with minimal effort! What to Serve with Cookies and Cream Oreo Overnight Oats Waking up to a comforting plate alongside your Oreo Overnight Oats can elevate your morning experience even more. Fresh Fruit Salad: Bright, juicy citrus complements the creaminess of the oats while adding a refreshing contrast to the sweetness. Think of vibrant oranges and tangy grapefruits for a zingy start! Nutty Granola: Crunchy granola sprinkled on top adds texture and a wholesome nutty flavor, making each bite a delightful crunch alongside the creamy oats. Maple Banana Pancakes: Pairing these oats with fluffy pancakes drizzled in maple syrup delivers a nostalgic breakfast experience. Each forkful brings warmth and sweetness, making mornings feel special. Iced Coffee: A cold, refreshing iced coffee balances the richness of the oats with its bold and energizing flavor, adding a delightful caffeine kick to your morning routine. Greek Yogurt Parfait: Layering Greek yogurt and berries with your Oreo Overnight Oats creates a beautiful parfait, adding creaminess and fruity freshness that enhances every bite’s flavor. Chocolate Almond Milk: Pouring a glass of chocolate almond milk will beautifully harmonize with the cookies and cream essence of your dish. It’s a sweet drink that everyone will love! With these delightful pairings, your breakfast routine will be transformed into a cherished morning ritual you can look forward to! Expert Tips for Cookies and Cream Oreo Overnight Oats Mix Well: Ensure oats are thoroughly combined with liquids to avoid clumping; this guarantees a smooth texture for your Cookies and Cream Oreo Overnight Oats. Storage Matters: Keep your oats covered in an airtight container to maintain freshness; properly stored, they last up to 4-5 days in the fridge. Meal Prep Magic: Prepare multiple servings in individual jars, making it easy to grab breakfast on busy mornings—perfect for your meal prep routine! Chill Time: Let the oats sit for at least 5 hours or overnight for the best flavor and texture; a longer soak enhances creaminess. Flavor Variations: Don’t hesitate to experiment with different Oreo flavors and toppings to keep things exciting; the possibilities are endless! How to Store and Freeze Oreo Overnight Oats Room Temperature: Avoid leaving Oreo Overnight Oats out, as they should be stored in the fridge or freezer to maintain freshness and quality. Fridge: Keep your oats in an airtight container to ensure they last up to 4-5 days in the refrigerator. This method keeps them creamy and delicious! Freezer: For longer storage, freeze individual portions of Oreo Overnight Oats in airtight containers for up to 2 months. Defrost overnight in the fridge before enjoying. Reheating: If you prefer your oats warm, simply microwave them for about 30 seconds after defrosting, stirring well before serving. Prep Cookies and Cream Oreo Overnight Oats Variations Feel free to dive into the world of creativity by customizing these delightful overnight oats to suit your taste buds! Peanut Butter Bliss: Swap crushed Oreos for peanut butter Oreos and add a generous tablespoon of creamy peanut butter for an indulgent nutty twist. This adds richness and a boost of protein that makes breakfast even more satisfying. Golden Oreo Birthday Cake: Use golden Oreos instead of traditional ones, and sprinkle in some funfetti sprinkles! This delightful combination will transform your oats into a festive birthday cake treat right in your bowl. Fruit Fusion: Mix in fresh berries or sliced bananas before refrigerating for added natural sweetness and fruity goodness. The burst of flavors will take your morning to new heights! Coconut Cream: Replace Greek yogurt with coconut yogurt or add flaked coconut to your mix for a tropical twist. The creamy coconut enhances the overall indulgence while keeping it dairy-free. Minty Fresh: Use mint Oreos for a refreshing change, adding a touch of coolness to your oats. This mint chocolate combo is perfect for those who love a hint of freshness in their breakfast. Spiced Pumpkin: In the fall, consider mixing in pumpkin puree and a dash of cinnamon for a beautiful seasonal twist on your oats. This adds warmth and a delicious fall flavor to your morning routine. Protein Power-Up: Incorporate chocolate or vanilla flavored protein powder into the base mix to amp up nutrition. It’s a great way to fuel your day while indulging in delicious flavor. For even more delightful options, why not take a look at refreshing recipes like Lemon Raspberry Cookies or enjoy some Vegan Chocolate Chip Cookies for a sweet treat on the side? Cookies and Cream Oreo Overnight Oats Recipe FAQs How do I choose ripe ingredients? Absolutely! When selecting bananas or any other fruit for toppings, look for ones that are firm but not overly mushy. For milk, ensure it’s fresh by checking the expiration date, and for yogurt, look for a creamy texture without excess liquid on top. How should I store my Oreo Overnight Oats? Keep your Oreo Overnight Oats covered in an airtight container to maintain their delicious flavor and freshness for up to 4-5 days in the fridge. This way, you can enjoy them throughout the week without worrying about spoilage! Can I freeze these Oreo Overnight Oats? Yes, you can! To freeze, portion your Oreo Overnight Oats into individual airtight containers. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, simply transfer a container to the fridge the night before to defrost. This makes meal prep a breeze! What should I do if my oats are too thick? If you find your oats are too thick after chilling, don’t worry! You can mix in a splash more milk or yogurt to reach your desired consistency. This will help maintain the creamy texture while keeping it enjoyable to eat. Are there any dietary considerations with this recipe? Absolutely! If you’re accommodating any allergies, you can easily substitute ingredients. For lactose intolerance, choose almond milk or oat milk instead of cow’s milk, and opt for non-dairy yogurt. Just make sure the Oreos you use are suitable for your needs, as they may contain allergens. How long can I keep my prepared Oreo Overnight Oats? You can enjoy your prepared Oreo Overnight Oats for up to 4-5 days in the fridge when stored properly. If you’ve made extra servings, consider labeling them with the date they were made, so you can keep track of freshness! Prep Cookies and Cream Oreo Overnight Oats for Easy Mornings Prepare delicious Cookies and Cream Oreo Overnight Oats in just 5 minutes for an easy and nutritious breakfast. Print Recipe Pin Recipe Prep Time 5 minutes minsChill Time 5 minutes minsTotal Time 10 minutes mins Servings: 2 servingsCourse: BreakfastCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup Old Fashioned Oats2 tablespoons Chia Seeds or flax seeds1 tablespoon Cocoa Powder optional1 cup Milk almond or oat milk for lactose-free½ cup Greek Yogurt or non-dairy yogurt2 tablespoons Maple Syrup or honey/agaveFor the Toppings½ cup Crushed Oreos or mint Oreos2 tablespoons Mini Chocolate Chips dark chocolate chips optional Equipment BowlWhiskjar Method Step-by-Step InstructionsCombine the base ingredients in a medium-sized bowl or jar: Old fashioned oats, chia seeds, and cocoa powder.Add the milk, Greek yogurt, and maple syrup, then whisk until well combined and smooth.Gently fold in the crushed Oreos and mini chocolate chips until evenly distributed.Cover and refrigerate for at least 5 hours or overnight.Stir well before serving and top with additional crushed Oreos and mini chocolate chips if desired. Nutrition Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg NotesThese Oreo Overnight Oats can be stored in an airtight container for up to 4-5 days in the fridge. Tried this recipe?Let us know how it was!