Jump to Recipe Print RecipeAs the sizzling sound of bacon fills my kitchen, I’m instantly transported to family gatherings filled with joy and laughter. Today, I’m excited to share my take on Polpettone Americano, or Bacon Bomb Meatloaf—a dish that beautifully marries rich flavors with hearty comfort. Packed with seasoned ground meats, gooey cheese, and a tantalizing bacon core, this meatloaf isn’t just any comfort food; it’s a delightful feast that brings everyone together. With its surprisingly quick prep time and hearty profile, this recipe is sure to impress at your next dinner party or cozy family meal. Ready to elevate your meatloaf game and discover how this American-Italian fusion can steal the show? Let’s dive in! Why Love Bacon Bomb Meatloaf? Hearty Comfort: Experience the ultimate comfort food with a twist—this Polpettone Americano will warm your heart and satisfy your cravings! Flavor Explosion: Each slice unveils the smoky goodness of bacon combined with rich cheese, bringing a burst of flavors to your plate. Simple Steps: With easy-to-follow instructions, you’ll impress family and friends without spending all day in the kitchen. Flexibility: Customize it! Substitute ingredients to fit dietary needs or try a vegetarian version loaded with veggies and different cheeses. Impressive Presentation: The golden crust accompanied by a juicy interior looks as good as it tastes, making it perfect for special occasions. For a delightful dessert afterward, consider making some Bomboloni Alla Crema to sweeten the evening! Polpettone Americano Ingredients Unleash the flavors of this delicious bacon bomb meatloaf with these essential ingredients! For the Meatloaf Ground Beef – The main protein source, providing that classic meatloaf texture. Substitution: Ground turkey or chicken can create a lighter dish but will vary in flavor. Ground Pork – Adds moisture and depth, resulting in a rich flavor profile. Substitution: More ground beef or a plant-based alternative for a lighter touch. Breadcrumbs – Helps bind the mixture and keeps it moist. Substitution: Crushed crackers or gluten-free breadcrumbs work well. Egg – Essential for binding everything together. Substitution: Use a flax egg or applesauce for a vegan option. Milk – Keeps the mixture tender and moist. Substitution: Almond milk or another non-dairy variety can be used. For the Bacon Bomb Filling Bacon – Creates the iconic “bacon bomb,” adding a smoky richness. Prep Note: Ensure bacon is cooked until crispy to prevent greasiness. Mozzarella Cheese – This cheese adds creaminess and helps hold the filling together. Substitution: Cheddar or another melty cheese can also be fantastic. Cream Cheese – Enhances the richness of the filling. Notes: Light cream cheese can be a lower-fat option. For Seasoning and Flavor Onion – Provides a base of aromatic flavor. Substitution: Shallots can be used for a milder taste. Garlic – Offers a robust and savory kick. Notes: Fresh garlic is preferable, but garlic powder works in a pinch. Parmesan Cheese – Introduces umami and saltiness that elevates the dish. Notes: Nutritional yeast makes a great dairy-free substitute. Italian Seasoning (Oregano, Basil) – Adds depth and complexity to the overall flavor. Notes: Fresh herbs can bring an even brighter taste. For the Glaze Ketchup – Provides the sweetness and tang that balance the flavors perfectly. Brown Sugar – Enhances sweetness for the glaze, creating a caramelized exterior. Notes: Adjust this downward for less sweetness if desired. Worcestershire Sauce – Adds a depth of flavor that enhances the glaze. Mustard – Brings a zesty kick to round out the glaze flavors. Dive into these ingredients, and prepare to experience a slice of comfort with this Polpettone Americano! Step‑by‑Step Instructions for Polpettone Americano Step 1: Prepare the Bacon Bomb Begin by cooking bacon in a skillet over medium heat until crispy, about 8-10 minutes. Once cooked, chop the bacon and combine it with the mozzarella and cream cheese in a bowl, mixing until well combined. This savory filling will be the star of your Polpettone Americano, adding a smoky richness throughout the meatloaf. Step 2: Make the Meatloaf Mixture In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, shredded Parmesan, and beaten egg. Pour in the milk and sprinkle with Italian seasoning. Mix gently using your hands or a spoon until just combined, being careful not to overmix, as you want a tender texture for your meatloaf. Step 3: Form the Meatloaf Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Shape the meatloaf mixture into a loaf on the parchment, about 2 inches thick. Use your fingers to create a channel down the center, enough to hold the bacon bomb filling that will transform this dish into a delicious Polpettone Americano. Step 4: Stuff the Meatloaf Take the prepared bacon bomb mixture and fill the channel in the meatloaf with it, ensuring it’s packed in tightly. Carefully fold the sides of the meat mixture over the filling, sealing the edges well to prevent any of the cheesy goodness from escaping during baking. This step is crucial for an impressive presentation that delights. Step 5: Prepare the Glaze In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, and mustard until smooth and well-blended. This glaze will add a beautiful and flavorful coating to your meatloaf. Brush it generously over the top of the meatloaf using a basting brush, ensuring an even layer covers the entire surface for delicious caramelization. Step 6: Bake the Meatloaf Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the internal temperature reaches 160°F (70°C). The meatloaf should be golden brown and slightly firm to the touch. Keep a meat thermometer handy to ensure the perfect doneness, yielding that juicy texture everyone loves in Polpettone Americano. Step 7: Rest and Serve Once baked, remove the Polpettone Americano from the oven and allow it to rest for about 10 minutes before slicing. This resting period helps the juices redistribute for a moist finish. Serve slices alongside mashed potatoes, roasted vegetables, or a fresh salad for a comforting and hearty meal that’s bound to impress your family and friends. Expert Tips for Polpettone Americano Avoid Overmixing: Mix your meatloaf ingredients gently to prevent a tough texture. Just combine until incorporated without excessive handling. Crispy Bacon Essential: Cook the bacon until it’s crispy before adding it to the filling. This is crucial for achieving that perfect flavor and texture in your Polpettone Americano. Use a Meat Thermometer: To avoid dry meatloaf, always check the internal temperature. Aim for 160°F (70°C) for moist and tender results. Don’t Skip the Glaze: The glaze not only adds essential flavor but also creates a beautifully caramelized exterior. Brush it generously for a delightful finish. Rest for Best Results: Allow the meatloaf to rest for 10 minutes after baking. This helps retain juices and makes slicing easier, ensuring every bite is succulent. What to Serve with Polpettone Americano Delight your senses as you create a cozy and inviting meal around the mouthwatering flavors of this bacon bomb meatloaf. Creamy Mashed Potatoes: The velvety texture pairs perfectly with the rich meatloaf, soaking up all the savory juices for a comforting experience. Roasted Vegetables: Seasonal vegetables, roasted until caramelized, add a lovely crunch and brighten up your plate with vibrant colors and flavors. Fresh Garden Salad: A crisp salad with tangy vinaigrette provides a refreshing contrast to the hearty meatloaf, balancing the meal beautifully. Crusty Bread: Serve some warm bread alongside for mopping up the delicious glaze and juices, making every bite delightful. Macaroni and Cheese: For an ultimate comfort food pairing, creamy mac and cheese brings nostalgia along with gooey goodness that complements the bacon bomb. Red Wine: A bold red wine like Cabernet Sauvignon enhances the savory notes of the meatloaf while making each bite even more enjoyable. Make Ahead Options These Polpettone Americano recipes are perfect for meal prep enthusiasts! You can prepare the meat mixture and bacon bomb filling up to 24 hours in advance, ensuring a delicious, stress-free dinner. To do this, follow the instructions to mix the meats, spices, and other ingredients, then form the loaf and create the channel for the filling. Store the uncooked meatloaf securely in the refrigerator to maintain its freshness. When you’re ready to serve, simply fill the channel with the crispy bacon mixture, brush on the glaze, and bake as directed! You’ll have a comforting dish on the table with minimal effort, just as delicious as if made fresh that day. How to Store and Freeze Polpettone Americano Fridge: Store leftover Polpettone Americano in an airtight container for up to 4 days. Reheating in the oven at 350°F (175°C) for 15-20 minutes will help retain its juicy texture. Freezer: Wrap slices in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months for future meals without sacrificing flavor. Reheating: Thaw frozen meatloaf in the fridge overnight before reheating. Bake it in the oven at 350°F (175°C) until warmed through, ensuring it remains moist and delicious. Storage Tip: Always label your containers with the date so you know when it was stored, making enjoying your Polpettone Americano easy and convenient! Variations & Substitutions for Polpettone Americano Customize your Polpettone Americano with these delightful twists, ensuring each bite is uniquely yours! Dairy-Free: Replace mozzarella and cream cheese with dairy-free alternatives for a creamy, vegan-friendly filling. Vegetarian: Substitute the meat with lentils or finely chopped mushrooms and use plant-based cheeses for a hearty dish. Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the meat mixture for a zesty pop of heat. Flavor Boost: Mix in fresh herbs like basil or parsley to your meat mixture for an aromatic lift that brightens each bite. Gluten-Free: Use gluten-free breadcrumbs in place of traditional breadcrumbs to satisfy those with dietary restrictions. Cheesy Delight: Incorporate a blend of different cheeses like gouda or pepper jack in the filling for a flavor explosion. Savory Veggies: Stir in finely diced bell peppers, spinach, or grated zucchini to the meat mixture for an extra nutritional punch. Italian Twist: Experiment with Italian sausage instead of ground pork for a robust, savory flavor that enhances the comfort food experience. Looking for more delicious recipe ideas? After savoring your Polpettone Americano, treat yourself to some hearty Butter Chicken Comfort or enjoy a cozy night in with a comforting Salmon Sushi Bake. Each of these dishes brings its own warmth to the table! Polpettone Americano Recipe FAQs What type of bacon is best for the bacon bomb filling? I recommend using thick-cut bacon for the bacon bomb filling! The extra thickness ensures a meaty texture that crisps up beautifully, providing that smoky flavor without becoming overly greasy. Cook it until crispy, around 8-10 minutes, and chop it up for the perfect blend with mozzarella and cream cheese. How long can I store leftovers in the refrigerator? Store leftover Polpettone Americano in an airtight container in the refrigerator for up to 4 days. To enjoy it at its best, reheat it in the oven at 350°F (175°C) for about 15-20 minutes. This method helps maintain its juicy texture and deliciousness. Can I freeze Polpettone Americano? Absolutely! To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe bag. This way, it won’t get freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat as usual. What should I do if my meatloaf is too dry? If your meatloaf turns out dry, it may be due to overcooking or not enough moisture in the mixture. Always use a meat thermometer to check for internal temperature; it should reach 160°F (70°C) for perfect juiciness. For next time, consider mixing in an extra splash of milk or adding a bit more cream cheese to keep it moist. Is this recipe suitable for different dietary needs? Yes, definitely! You can make substitutions to accommodate dietary preferences. For example, swap ground beef and pork for turkey or plant-based meat alternatives. For a gluten-free option, simply use gluten-free breadcrumbs. If you’re vegan, try a flax egg and a vegan cream cheese alternative to maintain that rich, comforting flavor! Polpettone Americano: Your New Favorite Bacon Bomb Meatloaf Polpettone Americano is a delicious bacon bomb meatloaf that combines rich flavors with hearty comfort, perfect for any gathering. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hrResting Time 10 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 6 slicesCourse: DinnerCuisine: American, ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatloaf1 pound Ground Beef Substitution: Ground turkey or chicken can create a lighter dish but will vary in flavor.1 pound Ground Pork Substitution: More ground beef or a plant-based alternative for a lighter touch.1 cup Breadcrumbs Substitution: Crushed crackers or gluten-free breadcrumbs work well.1 large Egg Substitution: Use a flax egg or applesauce for a vegan option.0.5 cup Milk Substitution: Almond milk or another non-dairy variety can be used.For the Bacon Bomb Filling8 slices Bacon Prep Note: Ensure bacon is cooked until crispy to prevent greasiness.1 cup Mozzarella Cheese Substitution: Cheddar or another melty cheese can also be fantastic.4 ounce Cream Cheese Light cream cheese can be a lower-fat option.For Seasoning and Flavor1 medium Onion Substitution: Shallots can be used for a milder taste.3 cloves Garlic Fresh garlic is preferable, but garlic powder works in a pinch.0.5 cup Parmesan Cheese Nutritional yeast makes a great dairy-free substitute.1 tablespoon Italian Seasoning Fresh herbs can bring an even brighter taste.For the Glaze0.5 cup Ketchup0.25 cup Brown Sugar Adjust this downward for less sweetness if desired.1 tablespoon Worcestershire Sauce1 tablespoon Mustard Equipment SkilletLarge BowlBaking sheetParchment Papermeat thermometer Method Step-by-Step InstructionsPrepare the Bacon Bomb: Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Chop the bacon and combine it with the mozzarella and cream cheese in a bowl, mixing until well combined.Make the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, shredded Parmesan, and beaten egg. Pour in the milk and sprinkle with Italian seasoning. Mix gently until just combined.Form the Meatloaf: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Shape the meatloaf mixture into a loaf on the parchment, about 2 inches thick, creating a channel down the center.Stuff the Meatloaf: Fill the channel in the meatloaf with the bacon bomb mixture, ensuring it’s packed in tightly. Fold the sides of the meat mixture over the filling and seal the edges.Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, and mustard until smooth. Brush it generously over the top of the meatloaf.Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).Rest and Serve: Remove the Polpettone Americano from the oven and allow it to rest for about 10 minutes before slicing. Serve slices alongside mashed potatoes or a fresh salad. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 5mg NotesAvoid overmixing the meatloaf ingredients and always check the internal temperature for perfect doneness. Allow the meatloaf to rest for 10 minutes after baking. Tried this recipe?Let us know how it was!
