Name: Pistachio Cranberry Wreath Cookies for Festive Cheer
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); 0.5 cup granulated sugar; 0.5 cup powdered sugar; 2 cups all-purpose flour (or gluten-free blend); 1 cup chopped pistachios (alternatives include almonds or pecans); 1 cup dried cranberries (can substitute with chopped fresh cranberries); 1 teaspoon vanilla extract (or almond extract); 1 teaspoon baking powder; 0.5 teaspoon baking soda; powdered sugar (for dusting); extra pistachios (for decoration); extra cranberries (for decoration)

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As I stood in my kitchen last week, the aroma of melting butter and sweet vanilla swirling through the air, I couldn’t help but feel the holiday spirit taking over. I was crafting my latest obsession: Pistachio Cranberry Wreath Cookies. This delightful recipe brings together the rich, nutty flavor of pistachios and the zing of tangy cranberries, resulting in a buttery confection that melts right in your mouth. These cookies are a stunning centerpiece for any festive gathering and can easily be made gluten-free for your dietary-conscious friends. Not only will they brighten up your dessert table, but they also make the perfect treat to gift to loved ones or share at cookie swaps. Who can resist the charm of a wreath-shaped cookie dusted with powdered sugar? Ready to dive into this tasty holiday adventure? Let’s get baking!

Why Are These Cookies a Must-Bake?

Delightful Flavor: The combo of pistachios and cranberries creates a symphony of tastes that’s both rich and refreshing—perfect for the festive season!

Festive Presentation: These cookies not only taste amazing, but their wreath shape is visually stunning, making them a centerpiece for any holiday celebration.

Customization Options: Feel free to switch out ingredients! Use almonds instead of pistachios, or try substituting dried cranberries with dried cherries for a unique twist.

Gluten-Free Friendly: With easy swaps, this recipe can easily cater to gluten-sensitive guests, ensuring everyone can join in the holiday fun. If you’re looking for more gluten-free options, don’t miss my Chocolate Chip Cookies recipe!

Quick and Easy: Whip these up in under an hour, making them a time-saving treat perfect for last-minute gatherings or cookie exchanges. They’re sure to impress friends and family!

Pistachio Cranberry Wreath Cookies Ingredients

For the Cookie Dough

Butter – Provides richness and a melt-in-your-mouth texture; use unsalted for better control over saltiness.
Granulated Sugar – Sweetens the cookies and contributes to their chewy consistency.
Powdered Sugar – For decoration; gives a snowy appearance but can be omitted for a less sweet option.
All-Purpose Flour – Forms the cookie structure; substitute with a gluten-free blend for dietary needs.
Pistachios – Adds a rich, crunchy element; alternatives include almonds or pecans.
Dried Cranberries – Introduces a sweet-tart flavor; fresh cranberries can be chopped as a substitute, though it may alter the texture.
Vanilla Extract – Enhances the overall flavor; consider almond extract for a unique twist.
Baking Powder – A leavening agent that helps the cookies rise slightly.
Baking Soda – Works in conjunction with baking powder for a delightful texture.

Optional Decoration

Powdered Sugar – Dust over cooled cookies for a pretty finish.
Extra Pistachios and Cranberries – Use for additional decoration and a festive touch.

Get ready to enjoy these tasty Pistachio Cranberry Wreath Cookies that are perfect for your holiday festivities!

Step‑by‑Step Instructions for Pistachio Cranberry Wreath Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This step ensures that your Pistachio Cranberry Wreath Cookies bake evenly and come out perfectly shaped.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter with ½ cup granulated sugar and ½ cup powdered sugar. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. This creates a rich base for your cookies, ensuring they’re delightful and tender.

Step 3: Incorporate Wet Ingredients
Next, blend in 1 teaspoon of vanilla extract and 2 large eggs, mixing until thoroughly combined. This should take about 1-2 minutes of mixing on low speed. The eggs contribute moisture and structure to the dough, enhancing the overall texture of your Pistachio Cranberry Wreath Cookies.

Step 4: Mix the Dry Ingredients
Gradually sift in 2 cups of all-purpose flour, along with 1 teaspoon of baking powder and ½ teaspoon of baking soda. Mix on low speed until a soft dough forms, which should take about 2 minutes. Be careful not to overmix; you want the dough to be just combined with no visible flour remaining.

Step 5: Fold in the Goodies
Gently fold in 1 cup of chopped pistachios and 1 cup of dried cranberries using a spatula. This folding action should take an additional minute and ensures even distribution of the nuts and cranberries, adding the festive flavors that make these cookies special.

Step 6: Form the Wreaths
Using a cookie scoop or spoon, scoop out portions of dough and shape them into small wreaths on the prepared baking sheet. Leave about 2 inches between each cookie for spreading during baking. This shaping step is crucial for creating the signature look of your Pistachio Cranberry Wreath Cookies.

Step 7: Bake to Perfection
Place the baking sheet into the oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them; they should remain soft in the center and slightly firm at the edges as they cool.

Step 8: Cool and Decorate
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, dust the tops with powdered sugar and embellish with extra pistachios and cranberries for an extra festive touch.

How to Store and Freeze Pistachio Cranberry Wreath Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to maintain their deliciously soft texture and flavor.

Freezer: For longer storage, freeze cookies well-wrapped in plastic wrap or in a freezer-safe bag for up to 3 months. This prevents freezer burn and preserves the taste of your Pistachio Cranberry Wreath Cookies.

Thawing: When ready to enjoy, simply thaw the cookies at room temperature for about 30 minutes. You can also warm them slightly in the microwave for a few seconds to regain that fresh-baked feel.

Reheating: If you prefer a warm treat, reheat cookies in a preheated oven at 350°F (175°C) for about 5 minutes. Enjoy the aromatic delight all over again!

Make Ahead Options

These Pistachio Cranberry Wreath Cookies are perfect for busy home cooks looking to save time during the holidays! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients and shape the dough into wreaths, then wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, place them directly on the baking sheet and increase the baking time by a couple of minutes if they are chilled. For longer storage, you can freeze the shaped dough for up to 3 months. Just remember to let it thaw in the refrigerator overnight before baking for the best results. Enjoy the convenience of fresh, festive cookies with minimal effort!

Pistachio Cranberry Wreath Cookies Variations

Feel free to get creative with these delicious cookies and tailor them to your taste!

Nut Alternatives: Swap pistachios for almonds or walnuts for a different flavor profile. Both options maintain a crunchy texture that complements the chewy cranberries beautifully.
Fruity Twists: Substitute dried cranberries with cherries or apricots. This adds a new flavor dimension while keeping the lovely sweetness that makes these cookies irresistible!
Flavor Enhancements: Experiment with flavored extracts like almond or orange for an exciting twist on the traditional cookie. Just a few drops can transform the cookie experience into something uniquely magical.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, holiday-inspired flavor. It’s a small tweak that delivers big results in flavor!
Gluten-Free Option: Use a gluten-free flour blend to make these cookies accessible for gluten-sensitive or celiac guests. They’ll enjoy the festive spirit just as much!
Chocolate Drizzle: For a decadent touch, drizzle melted dark chocolate over the cooled cookies. The bitterness of chocolate balances the sweetness perfectly, elevating each bite.
Additional Mix-Ins: Fold in macadamia nuts or white chocolate chips for extra indulgence. This adds variety in flavor and texture, making the cookies even more delightful!
Festive Colors: Incorporate red and green sprinkles on top for a festive touch that’s visually appealing. It’s a fun way to make your cookies stand out at holiday gatherings!

Remember, these Pistachio Cranberry Wreath Cookies are here to spread joy during the holidays, so let your imagination run wild and make them your own! For more delicious variations, don’t forget to check out my Feta Cranberry Rigatoni or whip up some cozy Tiramisu Cookies Melt!

Expert Tips for Pistachio Cranberry Wreath Cookies

Butter Temperature: Ensure the butter is at room temperature to create a light and fluffy dough. Cold butter won’t cream properly, resulting in dense cookies.
Don’t Overbake: Remove the cookies when the edges are golden brown but the centers remain soft. Overbaking can lead to dry cookies that lose their melt-in-your-mouth quality.
Mixing Dry Ingredients: Be cautious when mixing the flour, baking powder, and baking soda. Overmixing can lead to tough cookies, so mix just until combined.
Flavor Variations: Get creative with spices! Adding a pinch of cinnamon or nutmeg can elevate the flavor of your Pistachio Cranberry Wreath Cookies.
Storage Solutions: Keep these delightful cookies in an airtight container at room temperature for up to a week. For longer storage, freeze well-wrapped cookies to maintain freshness.

What to Serve with Pistachio Cranberry Wreath Cookies

These delightful wreath-shaped cookies are sure to shine in any festive setting, making it easy to create a memorable holiday spread.

Creamy Mashed Potatoes: Add a warm, buttery side that contrasts beautifully with the sweet richness of the cookies.
Maple Glazed Carrots: Sweet and slightly savory, these vibrant carrots bring a nice balance to your dessert table.
Holiday Punch: A refreshing, fruity beverage that pairs perfectly with the flavors of pistachio and cranberry, enhancing the festive spirit.
Spiced Nuts: A crunchy, savory snack that complements the cookies’ sweetness while adding an enticing texture to your spread.
Fresh Green Salad: Toss in some seasonal greens, nuts, and cranberries for a zesty option that adds color and freshness.
Peppermint Hot Chocolate: Indulge in this warm drink to echo the holiday theme, offering a delightful chocolatey sweetness alongside the cookies.
Cheeseboard: Create a cheese platter with soft brie and sharp cheddar for a savory contrast to the festive cookies.
Gingerbread Men: Keep the holiday spirit alive with these spiced cookies that blend wonderfully with the nutty wreaths on your cookie tray.
Vanilla Ice Cream: A simple scoop makes a perfect pairing, as its creaminess cools the palate and lets the cookie flavors shine.

Pistachio Cranberry Wreath Cookies Recipe FAQs

How do I choose the right ripeness for my pistachios?
Absolutely! When selecting pistachios, look for ones that are firm and have vibrant color without dark spots or blemishes. Their shells should be slightly open, indicating they are fresh. Avoid any that are shriveled or excessively cracked, as this might mean they are stale.

What is the best way to store Pistachio Cranberry Wreath Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 7 days. This keeps them soft and flavorful. If you need to store them longer, consider freezing them to maintain their delicious quality.

Can I freeze Pistachio Cranberry Wreath Cookies?
Yes! To freeze your cookies, place them in a single layer on a baking sheet and freeze for about 2 hours. Once solid, you can stack them in a freezer-safe bag or wrap them in plastic wrap. They will stay fresh for up to 3 months. To thaw, simply leave them out at room temperature for about 30 minutes.

What should I do if my cookie dough is too crumbly?
Very! If your dough is crumbly, it may be due to overmixing or insufficient moisture. To fix this, add a teaspoon of milk or water, mixing gently until the dough comes together. Always ensure your butter is softened properly before mixing, as this aids in forming a cohesive dough.

Are these cookies safe for my gluten-sensitive friends?
Absolutely! To make Pistachio Cranberry Wreath Cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients, like baking powder, are also gluten-free. This way, everyone can enjoy the festive cheer without worry!

Can I use fresh cranberries instead of dried ones?
You can, but be cautious! Fresh cranberries are much more tart and can release moisture during baking. If you choose to use them, I recommend chopping them up and reducing the total amount to about ¾ cup. This will maintain the flavor balance in your sweets.