Jump to Recipe Print RecipeThe sizzle of ground beef mingling with the rich aroma of cooked onions and garlic can transform any ordinary weeknight into a comforting culinary retreat. This Easy One-Pot Unstuffed Peppers Skillet takes the classic flavors of stuffed peppers and simplifies them into a stress-free dish that’s ready in about 30 minutes. Not only is it a total crowd-pleaser perfect for family dinners, but it’s also a breeze to prepare with minimal cleanup—just one pot does it all! Imagine digging into tender rice infused with savory beef, vibrant bell peppers, and a gooey layer of melted mozzarella; it’s like warming up to a hug after a long day. Will you give this cozy recipe a try? Why is this Peppers Skillet a must-try? Convenience at Its Best: This easy one-pot dish minimizes cleanup and maximizes flavor. Quick Cooking: Ready in about 30 minutes, it’s perfect for busy weeknights. Deliciously Hearty: Packed with savory flavors from ground beef, colorful peppers, and melted mozzarella, every bite feels warm and fulfilling. Family-Friendly: It’s a recipe that everyone loves, making it a go-to for family dinners. Customizable: You can add your favorite veggies or even spice it up with jalapeños for a unique twist. Perfect Pairing: Serve with a light salad or some garlic bread for the ultimate comfort meal! Peppers Skillet Ingredients For the Base • Ground Beef – Main protein source for the dish; swap with ground turkey for a lighter option. • Yellow Onion – Adds sweetness and savory depth; white onion can serve as an alternative. • Garlic – Provides aromatic flavor; fresh minced garlic yields the best results. • Beef or Chicken Broth – Liquid base for cooking rice and enhancing flavor; vegetable broth can be a vegetarian substitute. • White Jasmine Rice – Maintains a fluffy texture and nicely absorbs flavors; brown rice works too if you adjust the liquid. For the Peppers & Tomatoes • Bell Peppers – Brings color, texture, and sweetness; red and yellow are sweeter, while green has a bit more bite. • Diced Tomatoes – Adds moisture and acidity; fresh tomatoes may be used for an even fresher taste. • Tomato Paste – Enriches tomato flavor and thickens the dish; you can swap it with crushed tomatoes if desired. For Seasoning • Worcestershire Sauce – Introduces umami depth; liquid aminos can replace it for gluten-free diets. • Italian Seasoning – Imparts a wonderful herbaceous flavor; a mix of dried basil, oregano, and thyme works in a pinch. • Kosher Salt & Black Pepper – Essential for balanced seasoning; adjust according to the broth used. For the Topping • Shredded Mozzarella – Adds creaminess and flavor; omit for a dairy-free version or substitute with vegan cheese. • Parsley (optional) – For garnish and a pop of freshness; enhances the dish’s overall presentation. Step‑by‑Step Instructions for Unstuffed Peppers Skillet Step 1: Brown the Base In a large skillet over medium-high heat, add the ground beef, yellow onion, and minced garlic. Cook for about 4-5 minutes, stirring regularly until the beef is browned, and the onions become translucent and fragrant. You’ll know it’s ready when no pink remains in the meat, and the onions are soft. Step 2: Stir in the Main Ingredients Once the beef is browned, drain any excess grease if necessary. Stir in the beef or chicken broth, white jasmine rice, diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, kosher salt, and black pepper. Mix thoroughly until all ingredients are combined, and let it simmer for a moment, allowing the flavors to meld. Step 3: Simmer the Rice Bring the Unstuffed Peppers Skillet mixture to a gentle simmer, then reduce the heat to medium-low. Cover the skillet with a well-fitting lid and let it cook for 18-20 minutes. During this time, the rice will absorb the liquid and flavors, and you’ll want to check for tenderness and if the liquid is fully absorbed. Step 4: Add the Bell Peppers After 20 minutes, carefully remove the lid and gently fluff the rice with a fork. Fold in the chopped bell peppers, mixing them into the rice and beef mixture for maximum flavor infusion. Cover and cook for an additional 5 minutes, just until the peppers are slightly tender but still vibrant. Step 5: Melt the Cheese Once the peppers are tender, sprinkle the shredded mozzarella cheese over the top of the mixture. Cover the skillet again, allowing the cheese to melt for about 1-2 minutes. Alternatively, you can place the skillet under a broiler for a quick, crispy top if you prefer a golden layer of melted cheese. Step 6: Garnish and Serve After the cheese is melted to your liking, remove the skillet from the heat. Garnish with freshly chopped parsley for an uplifting touch of color. Serve warm, either on its own or with a side of garlic bread or salad for a complete family-friendly meal of Unstuffed Peppers Skillet. Make Ahead Options These Unstuffed Peppers Skillet are perfect for meal prep enthusiasts! You can brown the ground beef, onion, and garlic up to 24 hours in advance, then store them in an airtight container in the refrigerator. You can also measure out and combine the rice, broth, diced tomatoes, and seasoning ahead of time, keeping them refrigerated separately. Just remember to chop the bell peppers right before cooking to maintain their freshness and color. When you’re ready to serve, simply reheat the beef mixture in a skillet, add the rice blend, followed by the bell peppers, and cook until heated through, finishing with the melted mozzarella on top for delicious results with minimal effort! Peppers Skillet Variations & Substitutions Embrace your creativity and customize this delightful dish with these fun twists and swaps! Veggie Boost: Add chopped zucchini or carrots for extra nutrition and color, making it even more vibrant and wholesome. Whole Grain Goodness: Swap white jasmine rice for quinoa or couscous; both options bring unique textures and flavors to the skillet. Protein Flexibility: Substitute the ground beef with ground turkey, chicken, or even plant-based protein for a lighter or vegetarian version. Heat it Up: Spice things up with diced jalapeños or a pinch of red pepper flakes; this adds an exciting kick that enhances the savory goodness. Herb Infusion: Fresh herbs like cilantro or basil can elevate the dish—just sprinkle on top right before serving for a burst of flavor. Cheesy Variations: Try different cheeses like pepper jack for a sharper, spicier melt, or even a sprinkle of parmesan for a unique twist. Sauce Swap: If you want something different, try adding some salsa instead of diced tomatoes; it brings a zesty freshness worth exploring. Gluten-Free Choice: Use gluten-free pasta for a unique twist in texture while still keeping the essence of comfort in this skillet dish. Feel free to explore these ideas, and if you’re interested in enhancing your meal further, consider serving this with a light salad or some homemade garlic bread for the ultimate comfort experience! How to Store and Freeze Peppers Skillet Fridge: Leftover Peppers Skillet can be stored in an airtight container for up to 3 days. Reheat in the microwave or stovetop over medium heat until warmed through. Freezer: Freeze Peppers Skillet in a freezer-safe container for up to 3 months. Ensure it’s cooled completely before sealing to prevent ice crystals. Reheating: When reheating from frozen, let it thaw overnight in the fridge. Then, warm it gently in a skillet or microwave, adding a splash of broth if it appears dry. Airtight Storage: Always use airtight containers to preserve freshness and prevent freezer burn, ensuring you enjoy your delicious leftovers! Expert Tips for Peppers Skillet Perfectly Browned Beef: Ensure the beef is evenly browned for enhanced flavor. Crumbling it too small can lead to an overcooked texture; larger chunks maintain juiciness. Use Fresh Ingredients: Fresh minced garlic and colorful bell peppers bring out the best flavors. Dried garlic powder lacks the aromatic richness fresh garlic offers. Consistent Heat: Maintain medium-low heat for simmering to avoid burning. Too high a heat can cause the rice to cook unevenly, leading to underdone or mushy grains. Check Liquid Levels: Keep an eye on liquid absorption; every stove is different. If it looks too dry before the rice is tender, add a splash more broth to keep it moist. Don’t Overcook Peppers: Add bell peppers during the last cooking phase to retain their vibrant color and crispness. Overcooking makes them mushy, diminishing the texture of your Peppers Skillet. What to Serve with Unstuffed Peppers Skillet Enhance your meal and create a delightful dining experience with these complementary dishes that perfectly pair with flavors of comfort. Creamy Mashed Potatoes: The smooth texture and buttery flavor make them a classic pairing, ideal for soaking up any juices from the skillet. Garlic Bread: Crunchy and fragrant, this side is perfect for mopping up the remnants on your plate, adding that homemade touch of warmth. For a refreshing contrast, try a simple Crisp Green Salad: Toss mixed greens, cherry tomatoes, and cucumbers together with a light vinaigrette to cleanse the palate. This vibrant side brings both color and health to your meal. Roasted Vegetables: A tray of seasonal veggies like zucchini or carrots gets caramelized to sweet perfection, enhancing the comforting flavors of your dish. Herb-Infused Quinoa: This fluffy side is a great alternative to carbs, adding a nutty flavor and a protein punch. Drizzle with olive oil and lemon for brightness. Apple Crisp: To round out your dinner, why not add a touch of sweetness? This warm dessert pairs beautifully with a scoop of vanilla ice cream, making it a cozy finish. Unstuffed Peppers Skillet Recipe FAQs How do I choose the right bell peppers? Absolutely! When selecting bell peppers, look for those with smooth, shiny skin and vibrant colors. Avoid any with dark spots or wrinkles, as they may be overripe. If you prefer a sweeter taste, opt for red or yellow peppers; green ones have a slight bitterness that can add depth to your dish. Can I store leftover Peppers Skillet in the refrigerator? Yes, you can! Leftover Peppers Skillet should be transferred to an airtight container and stored in the fridge. Enjoy it within 3 days for the best flavor and quality. Reheating can be done either in the microwave or on the stovetop until heated through, just like I often do! Can I freeze Peppers Skillet? Very! To freeze your Peppers Skillet, let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator. Reheat in a skillet over low heat, adding a splash of broth if it seems dry—this will help revitalize those lovely flavors! What if my rice is too sticky or undercooked? The more the merrier! If you find your rice is too sticky, it might be because there was too much liquid. For next time, ensure you’re using the right ratio. If your rice is undercooked, you can add a little more broth and cook it covered on low heat for an additional 5-10 minutes, checking frequently until just right. Is this recipe suitable for my gluten-free diet? Indeed! For a gluten-free option, simply replace Worcestershire sauce with liquid aminos, as they offer that similar umami flavor. Additionally, double-check your broth to ensure it’s gluten-free. This way, you can enjoy the comforting flavors of Unstuffed Peppers Skillet without worry! Can I use a different grain instead of rice? Absolutely! If you’re looking for a different texture, quinoa or couscous can be wonderful alternatives. Just remember to adjust the liquid and cooking times accordingly. For instance, quinoa typically cooks in about 15 minutes compared to rice, making it a quick substitute! Quick and Comforting Peppers Skillet for Busy Nights This Peppers Skillet simplifies stuffed peppers into a one-pot dish perfect for busy nights, full of comforting flavors. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 pound Ground Beef Can substitute with ground turkey.1 medium Yellow Onion White onion can be used as an alternative.2 cloves Garlic Fresh minced garlic is recommended.1 cup Beef or Chicken Broth Vegetable broth can be a vegetarian substitute.1 cup White Jasmine Rice Brown rice can be used with adjustments to liquid.For the Peppers & Tomatoes2 medium Bell Peppers Red and yellow are sweeter.1 can Diced Tomatoes Fresh tomatoes may be used.2 tablespoons Tomato Paste Can substitute with crushed tomatoes.For Seasoning1 tablespoon Worcestershire Sauce Liquid aminos can be a gluten-free option.1 tablespoon Italian Seasoning A mix of dried basil, oregano, and thyme works too.1 teaspoon Kosher Salt Adjust according to broth used.1 to taste Black PepperFor the Topping1 cup Shredded Mozzarella Omit for a dairy-free version.1 tablespoon Parsley Optional, for garnish. Equipment Large skillet Method Step-by-Step Instructions for Unstuffed Peppers SkilletIn a large skillet over medium-high heat, brown the ground beef, yellow onion, and minced garlic for about 4-5 minutes. Once the beef is browned, drain excess grease and add broth, rice, diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir and let simmer. Bring the mixture to a gentle simmer, then cover and cook for 18-20 minutes until rice absorbs the liquid. Remove the lid, fluff the rice, and fold in chopped bell peppers. Cover and cook for an additional 5 minutes. Sprinkle shredded mozzarella over the top, cover, and allow cheese to melt for 1-2 minutes. Garnish with parsley and serve warm with garlic bread or salad. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 80mgCalcium: 200mgIron: 3mg NotesStore leftovers in an airtight container in the fridge for up to 3 days; freeze for up to 3 months. Reheat gently, adding broth if dry. Tried this recipe?Let us know how it was!
