Name: Delicious Pear Crisp with Crunchy Pecan Topping to Love
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 6 cups Bartlett Pears (Ripe but firm); 1 cup Granulated Sugar (Brown sugar can be used); 2 tablespoons Lemon Juice; 3 tablespoons Cornstarch (Do not omit); 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon (Adjust to taste); 1 teaspoon Nutmeg (Adjust to taste); 1 teaspoon Ginger (Adjust to taste); 1 teaspoon Cardamom (Adjust to taste); 1 pinch Salt; 1 cup All-Purpose Flour (Can use gluten-free); 1 cup Old-Fashioned Rolled Oats (Quick oats can substitute); 1 cup Pecans (Can use walnuts or omit); 1/2 cup Brown Sugar (Granulated can be used); 1/2 cup Unsalted Butter (Melted)

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The aroma of spiced pears wafting from the oven instantly transports me to autumn gatherings filled with laughter and warmth. That’s the magic of my Irresistibly Easy Pear Crisp, a dessert that combines perfectly baked Bartlett pears with a delightful pecan oat topping. With just 20 minutes of prep time, this recipe turns simple ingredients into a stunning centerpiece ideal for Thanksgiving or any cozy family meal. The best part? It’s not only a crowd-pleaser but also a comforting treat that brings everyone together. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as a wholesome indulgence on chilly evenings, this pear crisp will quickly become a cherished favorite in your kitchen. Curious about how to whip this up? Let’s dive in!

Why is Pear Crisp So Irresistible?

Comforting, Warm Flavors: This pear crisp is a celebration of fall, featuring juicy Bartlett pears infused with spices like cinnamon and ginger that create a homey aroma.

Quick and Easy: In just 20 minutes of prep time, you can assemble this dessert, making it perfect for busy days or impromptu gatherings.

Crowd-Pleasing Delight: Whether it’s a holiday feast or a casual family dinner, this dish is sure to impress! Serve it warm with vanilla ice cream for a treat everyone will savor.

Versatile Recipe: Don’t be afraid to experiment! Swap in apples for a twist or add pumpkin spice for a seasonal kick. Variations like a refreshing Cucumber Pepper Salad or flavorsome Garlic Baby Potatoes make great side dishes too!

Simple Ingredients: Pantry staples shine here; from oats to pecans, you can whip this up without special trips to the store. The balance of crunchy pecan topping with soft, sweet pears is a texture lover’s delight!

Once you try this recipe, it’ll become a staple that brings warmth and happiness to your table!

Pear Crisp Ingredients

• Gather everything you need for this delicious Pear Crisp to create the perfect cozy dessert.

For the Filling

Bartlett Pears – Use ripe but firm pears for optimal flavor and texture; avoid canned for the best results.
Granulated Sugar – This adds the right amount of sweetness; brown sugar can enhance richness if preferred.
Lemon Juice – A vital ingredient that brightens the flavors and balances the sweetness of the pears.
Cornstarch – Essential for thickening, ensuring your filling isn’t watery; don’t leave it out!
Vanilla Extract – Enhances the overall flavor profile, adding warmth and depth.
Cinnamon, Nutmeg, Ginger, Cardamom, Salt – These spices contribute comforting warmth; feel free to adjust according to personal taste.

For the Topping

All-Purpose Flour – Essential for structure in the topping; opt for gluten-free flour if necessary.
Old-Fashioned Rolled Oats – Provides a chewy texture; quick oats can substitute in a bind.
Pecans – These give a lovely crunch; feel free to use walnuts or skip nuts for a nut-free version.
Brown Sugar – Adds a rich caramel flavor to the topping, making it extra enjoyable; granulated sugar can be swapped if needed.
Unsalted Butter – Binds the topping together beautifully; always use melted for best mixing results.

Step‑by‑Step Instructions for Pear Crisp

Step 1: Prep Topping
In a medium bowl, combine all-purpose flour, old-fashioned rolled oats, chopped pecans, brown sugar, granulated sugar, cinnamon, and a pinch of salt. Mix these ingredients well until they are evenly incorporated. Next, drizzle in melted unsalted butter and stir until the mixture resembles wet sand, with small clumps forming. Set this aside as it awaits its role in the delicious Pear Crisp.

Step 2: Prepare Filling
In a large mixing bowl, whisk together granulated sugar, fresh lemon juice, cornstarch, vanilla extract, and your chosen spices. This fragrant mixture not only balances the pears’ sweetness but also ensures a thick filling. Once combined, add sliced Bartlett pears and toss them gently until they are well-coated in the sweet mixture, allowing their juices to blend beautifully.

Step 3: Assemble
Grease an 8×8 inch pan or a 9-inch cast iron skillet with butter or non-stick spray. Pour the pear mixture into the prepared pan, spreading it evenly across the bottom. Carefully sprinkle the pecan oat topping over the pears, ensuring that the entire surface is covered generously. This will create a delightful contrast of textures in your finished Pear Crisp.

Step 4: Bake
Preheat your oven to 425°F (220°C) to achieve the perfect golden topping. Place your assembled Pear Crisp in the oven and bake for approximately 30 minutes. You’ll know it’s done when the fruit starts bubbling and the topping takes on a beautiful golden brown color. Be sure to rotate the pan halfway through baking for even results.

Step 5: Cool & Serve
Once baked, remove the Pear Crisp from the oven and allow it to cool for about 15 minutes. This resting time helps the filling set a little more, making it easier to serve. Enjoy the warm crisp on its own or elevate it with a scoop of vanilla ice cream for a truly decadent treat that celebrates the flavors of fall.

What to Serve with Irresistibly Easy Pear Crisp

Nothing brings a cozy autumn gathering to life like a delicious dessert alongside equally delightful complements.

Vanilla Ice Cream: The creamy, cool scoop pairs beautifully with warm pear crisp, creating a comforting contrast of temperatures.
Caramel Sauce: Drizzle this over slices to enhance the pear’s natural sweetness; it adds a rich, indulgent layer.
Spiced Chai Tea: A warm cup of spiced tea complements the cozy flavors of cinnamon and ginger, perfect for chilly evenings.
Whipped Cream: Light and fluffy, it offers a touch of sweetness that complements the crunch of the topping and soft pears.
Roasted Nuts: Serve a mix of warm, salted almonds or walnuts on the side for added texture and a savory counterpoint.
Fruit Salad: Fresh berries or citrus can add brightness and balance out the sweetness of the crisp, making for a refreshing side.
Maple Syrup Drizzle: A hint of maple syrup can enrich each bite, tying together the spices in the crisp with a sweet earthiness.
Coffee or Espresso: A robust cup enhances the dessert experience, providing a warm, rich backdrop to the sweet, spiced flavors of pear crisp.

Pear Crisp: Creative Variations

Feel free to explore these variations to make your Pear Crisp even more delightful and tailored to your taste buds!

Fruit Swap: Replace Bartlett pears with apples or peaches for a different flavor; adjust sugar and cornstarch for moist fruits.
Pumpkin Spice Kick: Add a teaspoon of pumpkin spice to the filling for a seasonal twist; it pairs beautifully with the pear!
Nut-Free Option: Use sunflower seeds or pumpkin seeds instead of pecans for a nut-free version that still adds crunch and flavor.
Crispier Topping: For extra crunch, mix in some crushed graham crackers or coconut flakes into the topping mixture.
Brown Butter Bliss: Elevate the flavor by browning the butter before mixing it into the topping; this gives a nutty aroma that complements the dish.
Caramel Drizzle: Once baked, drizzle some warm caramel sauce over the crisp for a decadent touch that will impress your guests.
Savory Twist: Incorporate a pinch of sea salt into the filling for a balanced sweet-savory experience — it really enhances the flavor!
Baked with Love: Serve with a scoop of vanilla ice cream combined with cinnamon for a delightful dessert pairing that makes every bite magical!

Whether you’re enjoying this comforting treat on a chilly evening or sharing it around the holiday table, customizing your Pear Crisp will surely make it a family favorite. If you’re looking for delightful side dishes to accompany, check out the flavorsome Garlic Baby Potatoes or a refreshing Cucumber Pepper Salad.

Expert Tips for the Best Pear Crisp

Choose Ripe Pears: Use firm but ripe Bartlett pears for the best flavor and texture; overripe ones can turn mushy in the filling.
Peel with Care: Don’t skip peeling the pears! Leaving the skin on can result in an unpleasant texture that distracts from your delicious pear crisp.
Thicken Wisely: Always include cornstarch in the filling; omitting it can lead to a runny dessert instead of the perfect consistency.
Bake to Perfection: For a crispier topping, increase your oven temperature slightly or bake a little longer, but keep an eye out to prevent burning.
Chill Before Baking: You can assemble the pear crisp ahead of time and refrigerate it; just remember to extend baking time by about 5-10 minutes if it’s chilled.
Explore Variations: Feel free to swap pears for apples or peaches—just adjust sugar and cornstarch based on the moisture each fruit holds.

How to Store and Freeze Pear Crisp

Fridge: Store leftover pear crisp in an airtight container in the refrigerator for up to 4 days. This keeps the topping crispy and the pears fresh.

Freezer: For long-term storage, freeze unbaked pear crisp portions wrapped tightly in plastic wrap and aluminum foil. It can be baked from frozen; just add extra time.

Reheating: To enjoy your leftover pear crisp, reheat in the oven at 350°F for about 15 minutes, or until warmed through. This will help restore that delightful crunch to the topping.

Freezing Tips: If freezing baked pear crisp, allow it to cool completely before wrapping. Consuming within 3 months ensures the best quality and flavor.

Make Ahead Options

Preparing the Pear Crisp ahead of time is a fantastic way to save precious moments on busy days! You can assemble the entire dessert up to 24 hours in advance, storing it covered in the refrigerator until you’re ready to bake. To maintain the topping’s crunchiness, avoid adding the melted butter until just before baking; instead, keep the topping mixture in a separate container. When you’re ready to enjoy your homemade treat, simply sprinkle the butter over your assembled crisp and pop it into a preheated oven. Bake for about 30-35 minutes, adding an extra 5-10 minutes if it’s been chilled. This ensures you’ll have a warm, comforting dessert that’s just as delicious as if you made it fresh that day!

Pear Crisp Recipe FAQs

How do I select the best Bartlett pears for this recipe?
Absolutely! Look for Bartlett pears that are firm yet slightly yielding to gentle pressure. Ripe pears should have a sweet fragrance and a vibrant coloration. Avoid any that show dark spots or feel overly soft, as they can lead to a mushy filling.

How should I store leftover pear crisp?
Very well! You can keep leftover pear crisp in an airtight container in the refrigerator for up to 4 days. This ensures the topping remains crispy, while the pears retain their juicy goodness. Simply reheat in the oven before enjoying again.

Can I freeze unbaked pear crisp? How should I do that?
Absolutely, freezing is a fantastic option! Wrap the unbaked pear crisp portions tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to bake it, simply pop it in the oven from frozen, adding an extra 10-15 minutes to the baking time.

Why is my pear crisp filling runny, and how can I fix it next time?
Great question! A runny filling often results from omitting cornstarch, which is crucial for thickening the juices. Always remember to include it in your filling mixture. Additionally, overripe pears can release too much liquid, so make sure they’re firm but ripe for the best results.

Is this pear crisp recipe suitable for people with nut allergies?
Absolutely, it can be modified! Simply omit the pecans from the topping or substitute them with seeds like sunflower seeds. Just keep an eye on other ingredients to ensure they meet allergy requirements. This way, everyone can enjoy this delicious pear crisp.

How do I reheat leftover pear crisp to keep it crispy?
To restore that delightful crunch, preheat your oven to 350°F (175°C) and place the leftover pear crisp on a baking sheet. Heat it for about 15 minutes or until warmed through. Avoid using the microwave as it may soften the topping. Enjoy your delicious pear crisp again!