Name: Peach and Burrata Crostini: A Summer Snack Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf Baguette (Substitute with ciabatta for a different texture.); 2 tablespoons Olive Oil (Use extra virgin for best quality.); to taste Salt; to taste Pepper; 2 medium Peaches (Use fresh, ripe peaches for best results.); 1 cup Burrata Cheese (Can be substituted with goat cheese.); to drizzle Balsamic Glaze (Store-bought or homemade options are both valid.); a handful Fresh Basil (Use whole leaves or chiffonade for elegance.)

Jump to Recipe Print Recipe

As I flipped through my summer recipe book, I couldn’t help but smile at the vibrant images of grilled peaches nestled atop crisp baguette slices. The sun was shining, and the aroma of smoky sweetness was calling my name. Enter the Peach and Burrata Crostini—an effortless yet impressive summer appetizer that transforms simple ingredients into a flavorful masterpiece. With its quick preparation and delightful blend of creamy burrata and juicy peaches, this dish is perfect for any gathering or a casual afternoon on the patio. Imagine delighting your friends and family with this beautiful ensemble of textures and flavors! Are you ready to elevate your summer snacking game? Let’s dive into the delicious details!

Why is this crostini a must-try?

Simplicity at its Best: This Peach and Burrata Crostini requires minimal effort, making it perfect for a quick summer appetizer.

Bursting Flavors: The combination of smoky grilled peaches and creamy burrata creates a heavenly flavor explosion that will have everyone asking for seconds!

Endless Versatility: Feel free to swap the burrata for goat cheese or try out different fruits like nectarines—your creativity knows no bounds.

Impressive Presentation: With its vibrant colors and elegant layers, this dish doubles as a showstopper for any gathering, from summer BBQs to sophisticated dinner parties.

Quick Prep Time: Ready in just minutes, you can whip up this crowd-pleaser right before guests arrive. For more fresh summer ideas, check out my Peach Salad Summer and Blueberry Peach Feta.

Peach and Burrata Crostini Ingredients

For the Crostini Base
• Baguette – Provides structure for the crostini; substitute with ciabatta for a different texture.
• Olive Oil – Helps achieve golden, crispy baguette slices; use extra virgin for best quality.
• Salt and Pepper – For seasoning; adjust according to taste preferences.

For the Topping
• Peaches – Adds natural sweetness and flavor; use fresh, ripe peaches for best results.
• Burrata Cheese – Offers creamy richness; can be substituted with goat cheese for a tangier profile.
• Balsamic Glaze – Adds a sweet-tangy finish; store-bought or homemade options are both valid.
• Fresh Basil – Enhances flavor and adds visual appeal; use whole leaves or chiffonade for elegance.

Step‑by‑Step Instructions for Peach and Burrata Crostini

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, around 400°F (200°C). This ensures that it’s hot enough to sear the peaches and toast the baguette perfectly. While waiting for it to heat up, gather your ingredients and prepare a clean workspace for a smooth cooking process.

Step 2: Prepare the Baguette
Slice the baguette into 1/2-inch thick pieces, providing a sturdy base for your crostini. Brush both sides of each baguette slice generously with extra virgin olive oil. The oil not only adds flavor but also helps achieve a beautiful golden-brown crust after grilling, enhancing the overall texture of the Peach and Burrata Crostini.

Step 3: Grill the Peaches
Halve and pit the fresh peaches, placing them cut-side down on the grill. Grill the peaches for about 3-4 minutes until they are beautifully caramelized and have lovely grill marks. This process intensifies their sweetness and flavor, making them the star of your Peach and Burrata Crostini; keep an eye on them to avoid overcooking.

Step 4: Toast the Baguette
Once the peaches are done, it’s time to grill the baguette slices. Place them on the grill and toast for 2-3 minutes on each side until they are crisp and golden brown. You’ll know they’re ready when they have an appetizing crunch and enticing grill marks, providing a perfect base for your toppings.

Step 5: Assemble the Crostini
Spread a generous amount of creamy burrata cheese on each toasted baguette slice, allowing the rich texture to complement the crispy bread beautifully. Then, top each slice with a grilled peach half, letting the juices from the peaches soak slightly into the bread for added flavor in your Peach and Burrata Crostini.

Step 6: Drizzle and Garnish
Finally, drizzle your crostini with balsamic glaze for that sweet-tangy finish, enhancing the flavors of the grilled peaches and creamy burrata. For a touch of freshness, garnish with whole basil leaves or chiffonade. Finish with a light sprinkle of salt and pepper to taste, and serve immediately while warm and inviting.

Peach and Burrata Crostini Variations

Feel free to mix things up with these enticing twists that will tantalize your taste buds!

Goat Cheese: Swap burrata for goat cheese for a tangier flavor that pairs beautifully with sweet peaches.
The creamy texture of goat cheese creates a delightful contrast, leaving you wanting more. Enjoy the unique flavor that elevates this dish!
Spicy Kick: Add a sprinkle of crushed red pepper flakes for a hint of spice.
This little kick turns up the heat and adds complexity, perfect for those who love bold flavors. It transforms the crostini into a deliciously daring treat!
Fruity Alternatives: Use nectarines or plums instead of peaches for a different seasonal fruit twist.
These fruits bring their own sweetness and flavors, making each bite a delightful surprise. Embrace the season by experimenting with what’s fresh!
Herb Infusion: Try adding fresh mint or arugula for a refreshing herbaceous touch.
These greens not only elevate the flavor profile but also add an appealing pop of color. They effortlessly bring a burst of freshness to your crostini!
Nutty Texture: Top with toasted nuts, such as pistachios or walnuts, for added crunch.
The crispy texture enhances the crostini, providing a satisfying contrast to the soft burrata and juicy peaches. Your guests will love this clever twist!
Vegan Option: Replace burrata with a plant-based cheese for a vegan-friendly version.
This way, everyone can enjoy the deliciousness, ensuring nobody misses out. It’s a wonderful opportunity to cater to all dietary preferences while keeping the flavors intact!
Balsamic Twist: Swap balsamic glaze for a honey or fig balsamic reduction for a sweet alternative.
This will bring a different level of sweetness and depth, enhancing your crostini in a delightful way. It’s a wonderful surprise for those with a sweet tooth!

For more sweet and savory ideas, don’t forget to explore my delicious Summer Berry Peach Cheesecake and refreshing Beet Burrata Salad. Enjoy the culinary journey!

How to Store and Freeze Peach and Burrata Crostini

Fridge: Store leftover crostini in an airtight container for up to 3 days. However, the texture may change, so it’s best enjoyed fresh.

Freezer: While it’s not ideal to freeze the assembled crostini, you can freeze the grilled peaches separately for up to 3 months. Thaw before use and assemble when ready to serve.

Reheating: If you must reheat leftover crostini, use an oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore some crispness, but be mindful that the burrata may soften.

Preparation Tips: To save time, grill peaches and baguette slices ahead and assemble just before serving. Enjoy this delightful Peach and Burrata Crostini fresh for the best experience!

Expert Tips for Peach and Burrata Crostini

Choose Ripe Peaches: Using fresh, ripe peaches is crucial for achieving that sweet flavor. Avoid canned peaches, as they lack the vibrant taste you’ll want in this Peach and Burrata Crostini.
Prevent Sogginess: Serve the crostini immediately after assembling. If preparing in advance, grill the peaches and baguette separately, then assemble just before serving.
Grill Temperature: Make sure your grill is preheated to medium-high heat. This helps create perfect grill marks and prevents the peaches from cooking too quickly.
Balsamic Glaze Substitute: While store-bought glaze is convenient, a homemade version can elevate the flavors. Simply reduce balsamic vinegar on the stovetop until thickened for a more intense flavor.
Cheese Options: If you’re out of burrata, goat cheese is a flavorful alternative that still maintains a creamy texture, enriching your Peach and Burrata Crostini beautifully.

What to Serve with Grilled Peach and Burrata Crostini

Delight in creating a full meal with vibrant pairings that enhance the flavors of your summer appetizer.

Creamy Mashed Potatoes: Their buttery richness and smooth texture are a comfort food classic that balances the freshness of the crostini.
Arugula Salad: This peppery salad adds a crisp bite, cutting through the creaminess of the burrata and complementing the sweetness of grilled peaches.
Grilled Chicken Skewers: Lightly seasoned, juicy chicken complements the crostini beautifully and makes for a hearty addition to your summer spread.
Caprese Skewers: Combining fresh tomatoes, basil, and mozzarella drizzled with balsamic adds a stunning visual and flavor harmony to the table.
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio elevates the dish, enhancing the sweetness of the peaches while providing a refreshing contrast.
Lemon Sorbet: A light dessert that cleanses the palate, this icy treat is a perfect, tart finish to round off your meal.
Watermelon Feta Salad: This refreshing combination offers a sweet and salty crunch, providing a nice textural contrast while echoing summer flavors.
Zucchini Noodles: A light, healthy alternative that adds a fun twist, drizzled with olive oil and lemon, they make a great accompaniment to highlight your crostini.
Grilled Corn on the Cob: Sweet and smoky, the charred flavor of corn complements the grilled peaches while infusing your meal with summer sweetness.

Make Ahead Options

These Peach and Burrata Crostini are perfect for meal prep enthusiasts looking to save time on busy summer days! You can grill the peaches and baguette slices up to 24 hours in advance; store them separately in airtight containers to maintain their quality and prevent sogginess. While the grilled components can be refrigerated, assemble the crostini just before serving to keep the freshness intact. Simply spread the burrata on the toasted baguette slices, top with the grilled peaches, drizzle with balsamic glaze, and garnish with fresh basil right before enjoying. This way, you’ll serve a delightful, elegant dish with minimal effort—just as delicious as if made fresh!

Peach and Burrata Crostini Recipe FAQs

What kind of peaches should I use for this crostini?
Absolutely! Opt for fresh, ripe peaches to achieve the best flavor in your Peach and Burrata Crostini. Look for peaches that yield slightly when you press them gently; avoid those with dark spots all over, as they can indicate overripeness.

How should I store leftover crostini?
You can store leftover crostini in an airtight container in the fridge for up to 3 days. However, be aware that the texture may change, so it’s best to enjoy them fresh right after assembly!

Can I freeze the grilled peaches for later use?
Very! You can freeze grilled peaches separately for up to 3 months. After grilling them, let them cool completely and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container. Thaw before using and assemble your Peach and Burrata Crostini when you’re ready to serve.

What if I don’t have a grill to make this crostini?
If grilling isn’t an option, you can roast the peaches in the oven! Preheat your oven to 400°F (200°C) and place the peach halves cut-side up on a baking sheet. Drizzle with a bit of olive oil and roast for about 20 minutes until caramelized. Toast your baguette slices in the oven as well for that perfect crunch.

Are there any dietary considerations for this recipe?
Absolutely! This Peach and Burrata Crostini is vegetarian-friendly, but if you’d like a vegan version, simply substitute the burrata with a plant-based cheese. Additionally, if you have nut allergies, always double-check the ingredients in any store-bought balsamic glaze to ensure it’s nut-free.

What other fruits can I use in this recipe?
The more the merrier! Besides peaches, you can use nectarines or plums for a delightful twist on this crostini. Just follow the same grilling or roasting method, and you’ll have a deliciously unique variation of the original recipe!