Jump to Recipe Print RecipeWaking up to the aroma of sizzling sausage and sweet pancakes is like a warm hug for your taste buds. These Pancake Breakfast Tacos on the Blackstone Griddle are my go-to solution for those mornings when you want something delicious but don’t want to spend hours in the kitchen. The delightful combo of fluffy pancake shells filled with savory eggs, crispy hashbrowns, and your choice of meat makes for an effortless yet satisfying meal that’s easily customizable. Whether you’re hosting a lazy brunch for friends or just treating yourself to a breakfast upgrade, these tacos are the perfect balance of sweet and savory. Plus, they bring a fun twist to your usual breakfast routine! Curious to see how you can create your own version? Let’s dive into this delicious adventure! Why Try Pancake Breakfast Tacos? Simplicity at Its Best: These Pancake Breakfast Tacos on the Blackstone are easy to whip up, making them perfect for all skill levels. Endless Customization: Use any toppings you love, whether it’s sausage, bacon, or vibrant veggies, to create your dream breakfast. Crowd-Pleasing Appeal: Perfect for lazy weekends or cozy brunches with friends, bringing smiles to the breakfast table. Unique Flavor Fusion: The combination of sweet pancake shells wrapped around savory fillings offers a delightful new way to enjoy breakfast. Quick Cooking: With a griddle, you can cook multiple components simultaneously, saving you valuable time in the morning. Elevate your breakfast game today! For another fun twist, check out my Taco Pizza Bliss for an exciting fusion that’ll impress your guests! Pancake Breakfast Tacos Ingredients • Create your delicious Pancake Breakfast Tacos on the Blackstone with these simple ingredients! For the Pancake Shells • Pancake Mix – Use your favorite mix or a whole wheat recipe for a nutritious twist. • Milk – This adds creaminess; a plant-based milk can be used as a substitute. • Egg – Enhances the fluffiness of the pancake batter. For the Filling • Sausage – Provides a savory flavor, or swap it for crispy bacon for a twist. • Shredded Hashbrown Potatoes – Adds a delightful crunch; fresh potatoes can be used if preferred. • Eggs – Packed with protein; whisk in milk for extra creaminess or use egg alternatives as needed. • Cheese – Melty goodness that enhances flavor; choose cheddar, pepper jack, or any favorite cheese. For Drizzling and Assembly • Maple Syrup – A sweet contrast that makes your tacos irresistible; honey or agave syrup work too. • Oil – Essential for greasing the griddle; opt for your preferred cooking oil for non-stick cooking. Dive into this delicious cooking experience and make your Pancake Breakfast Tacos your own! Step‑by‑Step Instructions for Pancake Breakfast Tacos on the Blackstone Griddle Step 1: Prepare Pancake Batter Start by mixing your pancake ingredients in a bowl until smooth and well-combined, ensuring no lumps remain. You can use a whole wheat pancake recipe or simply follow your favorite pancake mix instructions. Let the batter rest for about 5 minutes while you preheat your Blackstone griddle over medium heat to achieve that perfect cooking temperature. Step 2: Cook Sausage and Hashbrowns Once the griddle is hot, drizzle a thin layer of oil to prevent sticking, then add your sausage. Cook for about 5 minutes, breaking it apart until browned and crispy. Next, add the shredded hashbrowns to the griddle, spreading them out evenly. Fry both until they turn golden brown and crispy, which should take another 5 minutes. Season lightly with salt and pepper for added flavor. Step 3: Cook Pancakes When your sausage and hashbrowns are nearly done, shift them to the side of the griddle. Lower the heat to medium-low, then pour the pancake batter onto the griddle in small rounds, about the size of your fist. Cook until bubbles appear on the surface, usually around 3-4 minutes. Carefully flip the pancakes, cooking for another 2-3 minutes until they are golden brown on both sides. Step 4: Scramble Eggs In a separate area of the griddle, whisk eggs together with a splash of milk in a small bowl. Pour the mixture onto the griddle and gently scramble with a spatula over low heat. This should take about 2-3 minutes, just until the eggs are fluffy and cooked through. If desired, stir in your choice of cheese to melt it beautifully within the eggs. Step 5: Assemble Tacos To create your Pancake Breakfast Tacos, take a pancake and place it on a plate as your shell. Layer it generously with the cooked sausage, crispy hashbrowns, and fluffy scrambled eggs. Finish with a delightful drizzle of maple syrup on top, then fold your pancake shell carefully to hold in all the savory goodness. Serve warm and enjoy this comforting breakfast! Expert Tips for Pancake Breakfast Tacos Preheat Griddle: A hot Blackstone griddle is essential for achieving crispy hashbrowns and perfect pancakes. Don’t rush this step! Perfect Pancake Size: Keep your pancake rounds small—about the size of your fist—for easier flipping and filling, ensuring your Pancake Breakfast Tacos hold together beautifully. Utilize Sausage Drippings: For extra flavor, cook your pancakes in the leftover sausage grease. It adds a savory depth you won’t want to miss out on! Gentle Egg Scramble: Scramble eggs on low heat, stirring gently to avoid drying them out. Fluffy eggs make a world of difference in your tacos. Warm Assembly: Assemble your tacos while everything is warm. This trick makes folding much easier and enhances the overall experience. Enjoy your Pancake Breakfast Tacos on the Blackstone fresh! What to Serve with Pancake Breakfast Tacos on the Blackstone Elevate your breakfast experience by adding delightful sides that complement the sweet and savory flavors of your tacos. Fresh Fruit Salad: Juicy berries, melons, and citrus bring a refreshing contrast and a burst of natural sweetness. Crispy Bacon: The smoky, savory crunch of crispy bacon pairs beautifully, adding an extra layer of indulgence. Creamy Avocado Toast: Rich and creamy avocado spread on toasted bread offers a satisfying texture and bright flavor to balance your meal. Maple Bacon Brussels Sprouts: These roasted sprouts drizzled in maple syrup create a wonderful sweet-savory harmony—perfect for adventurous palates! Fluffy Scrambled Eggs: While you already have eggs in your tacos, serving them fluffy on the side allows guests to customize their meal even more. Coffee or Mimosas: Smooth coffee or light, bubbly mimosas enhance the brunch vibe, making your meal feel like a special occasion. For an unforgettable breakfast, get creative with your additions, and enjoy a spread that celebrates all your favorite flavors! Make Ahead Options These Pancake Breakfast Tacos on the Blackstone are perfect for busy mornings and meal prep! You can prepare the pancake batter and refrigerate it for up to 24 hours before cooking. Additionally, both the sausage and hashbrowns can be cooked in advance; simply store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat the sausage and hashbrowns on the griddle while making fresh pancakes and scrambling the eggs. This keeps everything warm and delicious without losing quality. The result? A quick, satisfying breakfast that brings the joy of homemade cooking with minimal effort! Pancake Breakfast Tacos Variations Feel free to make your Pancake Breakfast Tacos even more delightful by personalizing with these tasty twists! Bacon Swap: Substitute sausage with crispy bacon for a smoky flavor that pairs perfectly with the sweetness of pancakes. Veggie Boost: Add colorful veggies like diced tomatoes, sautéed peppers, or fresh spinach for a burst of freshness and nutrition. They contribute texture and make each bite a little more vibrant. Cheese Variations: Experiment with cheese options such as feta for a tangy kick or mozzarella for a milder taste. Don’t forget, omitting cheese creates a fantastic dairy-free option! Zesty Toppings: Drizzle with salsa, hot sauce, or Greek yogurt to elevate the flavor profile and add a warm kick to your breakfast tacos! Each addition adds its unique flair, creating a delightful taste journey. Sweet Swirl: Swap out maple syrup for honey, agave syrup, or even a drizzle of nut butter for a delightful sweetness that transforms the dish into a dessert-like breakfast. Your taste buds will thank you for this unexpected twist. Nutty Crunch: Consider topping your tacos with chopped nuts or seeds for a crunchy texture and an extra layer of flavor. It brings a new dimension to the dish while adding a satisfying bite. Baked Option: Try baking the filled pancake tacos in the oven with a sprinkle of cheese on top for a deliciously gooey finish. This twist makes every bite extra creamy and satisfying! For more culinary adventures, don’t forget to check out my Grilled Steak Tacos for a savory treat or the wonderfully sweet Pebbles Cheesecake Tacos to take your breakfast to a dessert level. Enjoy your cooking journey! Storage Tips for Pancake Breakfast Tacos Fridge: Store leftover Pancake Breakfast Tacos in an airtight container for up to 3 days to keep them fresh and delicious. Freezer: For longer storage, freeze individual assembled tacos, wrapping them in plastic wrap and foil. They can last for up to 2 months in the freezer. Reheating: Reheat in a hot skillet or on the Blackstone griddle for about 5-7 minutes, or microwave on a plate covered with a damp paper towel for 1-2 minutes until heated through. Wrapping: Ensure your tacos are well-wrapped before storing to prevent freezer burn and maintain their wonderful flavors. Pancake Breakfast Tacos on the Blackstone Recipe FAQs How do I select the best pancake mix for my tacos? Absolutely! Look for a pancake mix that includes whole grains for added nutrition, or opt for a specific recipe if you’re feeling adventurous. The key is to choose a mix that produces fluffy, light pancakes that can easily fold without breaking. Checking the package for the texture you desire is essential. What’s the best way to store leftover Pancake Breakfast Tacos? After indulging in your delicious tacos, you can store leftovers in an airtight container for up to 3 days in the fridge. When it’s time to reheat, I recommend placing them on a hot griddle for about 5–7 minutes for that fresh-cooked taste. Alternatively, you can microwave them covered with a damp paper towel for about 1–2 minutes until warmed through. Can I freeze Pancake Breakfast Tacos for later? Yes! For freezer-friendly tacos, wrap each assembled taco in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be safely frozen for up to 2 months. To reheat, gently unwrap and place them on a heated griddle for about 5–7 minutes, or microwave as mentioned before for a quick meal. What’s the best way to troubleshoot soggy pancakes? If your pancakes are turning out soggy, it’s likely that the batter is too thick or the griddle isn’t hot enough. Ensure that the batter has a pourable consistency and allow the griddle to preheat sufficiently. A hot griddle allows the outside to cook quickly while keeping the inside fluffy. You might also try making your pancakes smaller to give them a better chance to cook thoroughly. Are there any dietary considerations I should keep in mind? Very! To accommodate dietary restrictions, consider using gluten-free pancake mix or whole grain options for health-conscious eaters. If you have guests with dairy allergies, soy or almond milk can substitute in your pancake batter, and you can skip the cheese or use a dairy-free alternative. Don’t forget to check ingredients for allergens, especially in sausage or any pre-packaged items you choose. What toppings can I use to elevate my Pancake Breakfast Tacos? The more the merrier! You can add a wide variety of toppings to customize your tacos. Fresh diced tomatoes, sliced avocados, or sautéed peppers would add a delightful crunch. For those who like some heat, consider topping with salsa or hot sauce. You can also sprinkle some fresh herbs like cilantro to brighten the flavors even more! Pancake Breakfast Tacos on the Blackstone Griddle – Easy & Fun! Pancake Breakfast Tacos on the Blackstone Griddle are a fun and easy breakfast option that combines fluffy pancake shells with savory fillings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 tacosCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pancake Shells2 cups Pancake Mix Use your favorite mix or whole wheat recipe.1 cup Milk Plant-based milk can be used as a substitute.1 large Egg Enhances fluffiness of the pancake batter.For the Filling1 lb Sausage Or swap for crispy bacon.2 cups Shredded Hashbrown Potatoes Fresh potatoes can be used if preferred.4 large Eggs Whisk in milk for extra creaminess.1 cup Cheese Choose cheddar, pepper jack, or any favorite cheese.For Drizzling and Assembly1/4 cup Maple Syrup Honey or agave syrup work too.2 tbsp Oil For greasing the griddle. Equipment Blackstone Griddle Method Step-by-Step InstructionsMix pancake ingredients in a bowl until smooth. Let the batter rest for 5 minutes while preheating the Blackstone griddle over medium heat.Drizzle oil on the griddle, add sausage, and cook until browned (about 5 minutes). Then add hashbrowns and fry until golden brown (another 5 minutes).Shift sausage and hashbrowns to the side. Lower heat and pour pancake batter into small rounds. Cook until bubbles appear (about 3-4 minutes), then flip and cook for another 2-3 minutes.In a separate area, whisk eggs with milk and scramble on low heat until fluffy (about 2-3 minutes). Stir in cheese if desired.Assemble tacos by layering cooked sausage, hashbrowns, scrambled eggs on a pancake shell. Drizzle with maple syrup and fold. Nutrition Serving: 1tacoCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg NotesFor best results, preheat the griddle and keep pancake sizes small for easier flipping and filling. Utilize sausage drippings for added flavor while cooking pancakes. Tried this recipe?Let us know how it was!
