Jump to Recipe Print RecipeThe aroma of freshly baked muffins wafts through the kitchen, promising a delightful start to the day. My Oatmeal Chocolate Chip Breakfast Muffins harness the wholesome goodness of oats paired with the irresistible charm of chocolate, making them the perfect morning option. Easy to whip up, these muffins are not just a treat for the taste buds; they are a nutritious companion for busy mornings or a leisurely weekend brunch. With flexible substitutions, you can make them just how you like—dairy-free or packed with your favorite add-ins. Plus, they make a fantastic meal prep solution, allowing you to seize the day without sacrificing flavor or fun. Would you like to discover the secret to creating this sweet and satisfying breakfast? Why Are These Muffins a Must-Try? Deliciously Versatile: Enjoy these Oatmeal Chocolate Chip Breakfast Muffins with optional add-ins like nuts or dried fruit, tailoring them to your taste! Quick Preparation: In just one bowl and a few simple steps, you can whip these up in no time, perfect for busy mornings. Meal Prep Friendly: Make a batch ahead and refrigerate or freeze for quick breakfasts that energize your day. Wholesome Ingredients: Made with rolled oats and chocolate, they strike the perfect balance between indulgence and nutrition. For a different sweet treat, don’t forget to check out my Vegan Chocolate Chip recipe! Crowd-Pleasing Delight: These muffins are sure to be a hit with family and friends, making them an ideal choice for weekend brunch gatherings. Oatmeal Chocolate Chip Breakfast Muffin Ingredients For the Muffins Rolled Oats – Ideal for texture and nutrition; stick with old-fashioned oats for best results. All-Purpose Flour – Provides structure for your muffins. Brown Sugar – Adds sweetness with a hint of molasses; granulated sugar can substitute for a milder flavor. Baking Powder – Essential for a light and fluffy rise in the muffins. Baking Soda – Works alongside baking powder for that perfect lift. Salt – Enhances all the flavors in your muffins. Egg – Helps bind ingredients and adds moisture to the mixture. Milk (Almond or Oat) – Adds richness; opt for almond or oat milk for a dairy-free option. Vegetable Oil – Keeps muffins moist; melted coconut oil can be used as a substitute if cooled. Chocolate Chips – Infuses sweetness and that beloved chocolate flavor; feel free to mix dark and milk chocolate for variety. Optional Add-Ins Nuts – Add crunch and healthy fats; walnuts or pecans work beautifully. Dried Fruit – Incorporate sweetness and chewiness with raisins or cranberries for a fruity twist. These delightful Oatmeal Chocolate Chip Breakfast Muffins are not just any treat; they’re your go-to morning solution that pairs perfectly with a cup of coffee or tea. Step‑by‑Step Instructions for Oatmeal Chocolate Chip Breakfast Muffins Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This is crucial for achieving the perfect texture in your Oatmeal Chocolate Chip Breakfast Muffins. Preheating ensures even baking, allowing the muffins to rise beautifully and develop a lovely golden color. Step 2: Prepare Muffin Tin While the oven heats, prepare your muffin tin by greasing each cup or lining them with muffin liners. This step will prevent the muffins from sticking and make cleanup easier once your delicious Oatmeal Chocolate Chip Breakfast Muffins are ready to devour. Step 3: Mix Dry Ingredients In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are evenly blended. The oats will give your muffins a hearty texture, while the flour adds structure, essential for a perfectly baked muffin. Step 4: Mix Wet Ingredients In another bowl, whisk together the egg, milk, vegetable oil, and brown sugar until the mixture is smooth and well combined. This wet mixture will add moisture and sweetness to your Oatmeal Chocolate Chip Breakfast Muffins, ensuring they are delightfully tender and flavorful. Step 5: Combine Mixtures Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, stir until just combined, being careful not to overmix. The batter should be slightly lumpy—this ensures that your muffins remain light and fluffy, rather than tough. Step 6: Add Chocolate Chips Once the batter is combined, fold in the chocolate chips using a spatula. This is where the magic happens! Mix them in gently, allowing the rich chocolate to distribute throughout the batter, creating pockets of gooey goodness in your Oatmeal Chocolate Chip Breakfast Muffins. Step 7: Fill Muffin Cups Spoon the batter into your prepared muffin cups, filling each one about two-thirds full. This is the perfect amount to allow your muffins to rise without overflowing. You can use an ice cream scoop for easier and more even distribution of the batter. Step 8: Bake Place the muffin tin in the preheated oven and bake for about 20 minutes. Keep an eye on them; they are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Your Oatmeal Chocolate Chip Breakfast Muffins should be lightly golden on top. Step 9: Cool Once baked, remove the muffin tin from the oven and let them cool in the tin for about 5 minutes. This allows them to set slightly before transferring to a wire rack. The cooling process is essential for retaining their soft texture, so be patient before digging in! What to Serve with Oatmeal Chocolate Chip Breakfast Muffins Start your morning right with delightful muffins that pair beautifully with these tasty companions. Fresh Fruit Salad: A vibrant mix of seasonal fruits that adds a refreshing contrast to the hearty muffins. Greek Yogurt: A creamy dollop enhances the muffins, providing a tangy flavor that balances the sweetness. Nut Butter: Spreading almond or peanut butter adds richness, making each bite deliciously satisfying and nutritious. Honey Drizzle: A touch of honey on warm muffins enhances the sweetness and pairs wonderfully with oatmeal. Smoothie: A fruity smoothie complements the muffins while providing a burst of nutrients; banana or berry flavors work best. Coffee or Tea: A warm cup of coffee or herbal tea elevates the breakfast experience, warming you from the inside out. Chia Seed Pudding: This adds a lovely texture contrast with its creamy consistency, plus it’s a great health boost. Maple Syrup: A light drizzle brings a sweet, cozy flavor that enhances the whole breakfast vibe beautifully. Oatmeal: A warm bowl of oatmeal creates a cozy breakfast moment, perfect for leisurely weekend mornings. Oatmeal Chocolate Chip Breakfast Muffins Variations Feel free to put your own spin on these delightful muffins and savor the flavors you love! Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and extra heartiness. The nuts blend beautifully with the oats and chocolate! Whole Wheat Swap: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier twist. This adds a nutty flavor and robust texture. Sugar Levels: Adjust the sweetness by reducing the sugar for a less sweet muffin. You can also increase it if you crave more chocolatey goodness! Fruit-Filled: Replace chocolate chips with dried fruits like cranberries or raisins. They’ll give your muffins a chewy consistency and a natural sweetness. Spice It Up: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor. This is especially lovely for fall mornings! Coconut Flakes: Stir in some unsweetened shredded coconut for a tropical flair, creating a chewy yet delightful texture that pairs perfectly with chocolate. Dairy-Free Option: Use almond or oat milk in place of regular milk. This keeps them dairy-free without sacrificing moisture or flavor. Frozen Goodness: For a refreshing addition, toss in some frozen berries for bursts of flavor and tartness in your muffins. Make sure to adjust baking time as needed! For more delightful variations on beloved desserts, be sure to check out my Vegan Chocolate Chip cookies, or try my whimsical Chocolate Croissant Bake for a sweet twist that’s sure to impress! Tips for the Best Oatmeal Chocolate Chip Breakfast Muffins Use Old-Fashioned Oats: For the best texture and nutrition, stick with rolled oats rather than instant oats, which can lead to a gummy result. Don’t Overmix the Batter: Mix until just combined to avoid tough muffins. A few lumps in the batter are perfectly normal and will yield a fluffy texture. Fill Muffin Cups Wisely: Always fill the muffin cups about two-thirds full; this allows space for the muffins to rise perfectly without overflowing. Check Baking Time: Ovens can vary; start checking your muffins a couple of minutes before the suggested baking time to prevent overbaking. Storage for Freshness: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months—perfect for meal prep! Make Ahead Options These Oatmeal Chocolate Chip Breakfast Muffins are a fantastic choice for meal prep enthusiasts looking to save time on busy mornings! You can prepare the muffin batter up to 24 hours in advance; simply mix the dry ingredients (oats, flour, baking powder, baking soda, and salt) and wet ingredients (egg, milk, oil, and sugar) separately, then combine them just before baking. This keeps the muffins light and fluffy! If you’re looking to prep even further, you can bake the muffins and store them in an airtight container for up to 3 days at room temperature. For optimal freshness, freeze any extras and reheat them in the microwave for about 30-45 seconds before serving, ensuring they taste just as delicious as when freshly made. Storage Tips for Oatmeal Chocolate Chip Breakfast Muffins Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze the muffins for up to 3 months. Wrap each muffin in plastic wrap and place in a freezer-safe bag to prevent freezer burn. Reheating: To enjoy a warm muffin, reheat frozen muffins in the microwave for 30-45 seconds. This restores the delightful texture and flavor of your Oatmeal Chocolate Chip Breakfast Muffins. Defrosting: If you’ve frozen the muffins, allow them to thaw in the refrigerator overnight before reheating for the best results. Oatmeal Chocolate Chip Breakfast Muffins Recipe FAQs What type of oats should I use for the muffins? Absolutely! For the best results, I recommend using old-fashioned rolled oats, as they provide the perfect texture and nutrition. Avoid instant oats, as they can make your muffins gummy and less appealing. How should I store my muffins, and how long will they last? To keep your Oatmeal Chocolate Chip Breakfast Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can freeze them for up to 3 months. Can I freeze these muffins? If so, how? Yes, you can definitely freeze the muffins for later enjoyment! To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. This prevents freezer burn and keeps them fresh for when you’re ready to indulge. When you want to enjoy one, microwave it for 30-45 seconds, and it will taste freshly baked! What should I do if my muffins turn out too dense? If your muffins are too dense, it might be due to overmixing the batter or using too much flour. Be sure to mix until just combined and avoid packing the flour tightly into your measuring cup. For the best outcome, also check that your baking powder and baking soda are fresh, as they are essential for proper rising. Are there any dietary considerations for these muffins? Very! The Oatmeal Chocolate Chip Breakfast Muffins can easily be made dairy-free by using almond or oat milk instead of regular milk. If you have nut allergies, feel free to substitute the vegetable oil or use a different non-dairy milk. Always check for any specific allergies you may have when choosing chocolate chips or add-ins like nuts and dried fruit. Oatmeal Chocolate Chip Breakfast Muffins for a Cozy Morning Enjoy delightful Oatmeal Chocolate Chip Breakfast Muffins, a nutritious start to your day, perfect for busy mornings or a cozy brunch. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 12 muffinsCourse: BreakfastCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Muffins2 cups Rolled Oats Old-fashioned for the best texture1 cup All-Purpose Flour3/4 cup Brown Sugar Can substitute with granulated sugar2 teaspoons Baking Powder1 teaspoon Baking Soda1/2 teaspoon Salt1 large Egg1 cup Milk (Almond or Oat) Dairy-free option1/3 cup Vegetable Oil Can use melted coconut oil1 cup Chocolate Chips Mix of dark and milk chocolate is greatOptional Add-Ins1/2 cup Nuts Walnuts or pecans work well1/2 cup Dried Fruit Raisins or cranberries for added sweetness Equipment Muffin tinMixing bowlsWhiskSpatulaIce cream scoop Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C).Prepare your muffin tin by greasing or lining with muffin liners.In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, baking soda, and salt. Whisk together until blended.In another bowl, whisk together the egg, milk, vegetable oil, and brown sugar until smooth.Gently pour the wet mixture into the dry ingredients. Stir until just combined; the batter should be slightly lumpy.Fold in the chocolate chips gently.Spoon the batter into prepared muffin cups, filling each about two-thirds full.Bake for about 20 minutes, checking with a toothpick for doneness.Cool in the tin for about 5 minutes before transferring to a wire rack. Nutrition Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 6mg NotesFor best results, use old-fashioned oats and avoid overmixing the batter to keep muffins fluffy. Store in an airtight container for up to 3 days, or freeze for longer storage. Tried this recipe?Let us know how it was!
