Name: Irresistible Marry Me Halloumi in Creamy Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Olive oil (or sundried tomato oil); 1/2 pieces Red onion (finely diced); 3 cloves Garlic (crushed); 1/4 tsp Red pepper or chili flakes (adjust to taste); 1/4 tsp Smoked paprika (can be replaced with regular paprika); 2 tsp Italian herbs/seasoning (use fresh herbs for enhanced flavor); 1/3 cup Sundried tomatoes (chopped); 2 tbsp Tomato paste; 2/3 cup Vegetable broth (low-sodium recommended); 2/3 cup Heavy cream (substitute coconut cream for dairy-free); 3/4 cup Parmesan style cheese (or nutritional yeast for vegan option); 1 bunch Basil (chopped); 1 handful Baby spinach (can be omitted); 8 oz Halloumi cheese (sliced); 1 pieces Lemon wedges (for squeezing over)

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As I stepped into my kitchen, the tantalizing aroma of grilled halloumi filled the air, whisking me away to sun-soaked Mediterranean shores. This Decadent Marry Me Halloumi with Creamy Sundried Tomato Sauce is a delightful vegetarian twist on the beloved “marry me chicken.” Not only does it come together in a flash, making it perfect for busy weeknights, but it also serves up a comforting, creamy sauce that wraps around each cheesy morsel. Your family and friends will be crowding around the table, eager for a taste—a true crowd-pleaser! Curious about how to elevate your dinner game with this mouthwatering dish? Let’s dive in!

Why is Marry Me Halloumi a must-try?

Quick and Easy: This dish comes together in no time, making it a lifesaver on those hectic weeknights.

Vibrant Flavors: The combination of creamy sundried tomato sauce and perfectly grilled halloumi strikes a harmonious balance that’s simply irresistible.

Vegetarian Delight: Enjoy a satisfying, meat-free meal without sacrificing flavor, perfect for guests and family alike!

Versatile Pairing: Serve it over rice, potatoes, or a fresh salad for a customizable and wholesome meal.

Crowd-Pleasing: When served, it’ll have everyone asking for seconds, ensuring you become the star of any dinner table.

With its rich flavors and creamy texture, Marry Me Halloumi is sure to win hearts!

Marry Me Halloumi Ingredients

For the Sauce
• Olive oil (or sundried tomato oil) – Using oil from the sundried tomatoes enhances flavor.
• Red onion (½, finely diced) – Substitute with shallots for a milder flavor.
• Garlic (3 cloves, crushed) – Fresh garlic preferred over powder for authenticity.
• Red pepper or chili flakes (¼ tsp) – Adjust to taste based on desired spice level.
• Smoked paprika (¼ tsp) – Can be replaced with regular paprika for less smokiness.
• Italian herbs/seasoning (2 tsp) – Use fresh herbs for enhanced flavor.
• Sundried tomatoes (⅓ cup, chopped) – Use packed in oil for better taste.
• Tomato paste (2 tbsp) – Known as tomato puree in the UK.
• Vegetable broth (⅔ cup) – Low-sodium version recommended to control saltiness.
• Heavy cream (⅔ cup) – Substitute coconut cream for a dairy-free version.
• Parmesan style cheese (¾ cup, grated) – Use nutritional yeast for a vegan option.
• Basil (small bunch, chopped) – Swap with parsley for a different flavor profile.
• Baby spinach (1 handful) – Can be omitted or replaced with kale.

For the Halloumi
• Halloumi cheese (8 oz) – Provides a salty, creamy texture and is the main protein source, sliced.

For Serving
• Lemon wedges – Enhances the dish’s flavor profile when squeezed over the top.

With these simple ingredients, your homemade Marry Me Halloumi will soon be ready to impress!

Step‑by‑Step Instructions for Marry Me Halloumi

Step 1: Heat the Oil
In a large, deep saucepan, add a splash of olive oil or sundried tomato oil and heat it over low-medium heat. Allow the oil to shimmer, which will signal that it’s ready for the next ingredients. This oil base will enhance the flavors of your creamy sauce in the irresistible Marry Me Halloumi.

Step 2: Sauté the Aromatics
Once the oil is hot, sauté the finely diced red onion for about 3–4 minutes until it becomes translucent and fragrant. Add in the crushed garlic, red pepper flakes, Italian herbs, smoked paprika, and chopped sundried tomatoes. Continue cooking for another 2–3 minutes until the garlic is fragrant and the herbs are aromatic, creating a flavorful foundation for your sauce.

Step 3: Incorporate Tomato Paste
Next, stir in the tomato paste and let it cook for about 1 minute, allowing the flavors to meld beautifully. You’ll notice a richer aroma as the tomato paste caramelizes slightly. This step is essential for deepening the flavor of the sauce that encases your Marry Me Halloumi.

Step 4: Add the Broth
Pour in the vegetable broth, stirring to combine well with the other ingredients. Partially cover the saucepan, reduce the heat to low, and let it simmer gently for 5–7 minutes, allowing the flavors to blend. As it simmers, it thickens, creating a luscious sauce that will perfectly coat the halloumi.

Step 5: Fry the Halloumi
While the sauce simmers, heat a grill pan over medium-high heat. Add sliced halloumi to the pan and cook for about 3 minutes on each side, until golden brown and striped with grill marks. This step gives the halloumi a delightful texture, making it the star of your Marry Me Halloumi dish.

Step 6: Combine Spinach and Basil
When the halloumi is nearly done, add the wilted baby spinach and chopped basil to the sauce. Stir and cook for an additional 2 minutes until the spinach is tender and wilted, adding a pop of color and nutrition to your creamy sundried tomato sauce.

Step 7: Finish the Sauce
Reduce the heat to low and mix in the heavy cream and grated parmesan cheese. Stir gently until the cheese melts and the sauce is perfectly creamy, about 2–3 minutes. This final addition makes the sauce rich and decadent—just what you want for your Marry Me Halloumi.

Step 8: Combine and Serve
Gently add the cooked halloumi to the sauce, ensuring each piece is well coated. Serve immediately, garnished with lemon wedges that can be squeezed over the top, enhancing the dish’s flavor profile. This Marry Me Halloumi will impress with its creamy texture and vibrant tastes!

Marry Me Halloumi Variations & Substitutions

Feel free to personalize your Marry Me Halloumi and make it uniquely yours with these delightful twists!

Dairy-Free: Substitute heavy cream with coconut cream for a rich yet dairy-free alternative. It brings a hint of tropical flavor, making the dish even more exciting.
Vegan Cheese: Use a vegan cheese alternative in place of Parmesan-style cheese to keep this dish plant-based. Nutritional yeast can also add a cheesy flavor without dairy.
Greens Upgrade: Toss in kale or Swiss chard instead of spinach for a heartier texture and a nutritional boost. These greens provide a lovely color contrast and are packed with vitamins.
Spice Level: Add diced jalapeños or a pinch of cayenne pepper to kick up the heat if you’re a spice lover. Just remember to adjust the amount based on your taste preferences!
Extra Veggies: Incorporate bell peppers or zucchini slices into your sauce for a colorful veggie medley. This not only enhances nutrition but adds delightful pops of flavor and color.
Different Cheeses: Swap halloumi for grilled feta or even slices of fresh mozzarella for varying textures and flavors. Each brings a unique punch, perfect for different palates.
Herb Variations: Experiment with fresh herbs such as thyme or dill instead of basil for a refreshing twist. These herbs can bring brightness and a gourmet touch to your hearty dish.
Savory Mushrooms: Add sautéed mushrooms for an earthy depth. Their umami pairs beautifully with the creaminess of the sauce, creating a comforting, rich flavor profile.

Each of these variations opens up a world of flavor, ensuring that your Marry Me Halloumi will remain a beloved dish in your recipe repertoire. Don’t hesitate to explore your culinary creativity! If you seek even more ideas, consider pairing it with a refreshing fresh salad or serving it over a bed of perfectly steamed vegetables for a well-rounded meal. Enjoy!

How to Store and Freeze Marry Me Halloumi

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Separate Storage: Keep the halloumi separate from the sauce in storage to prevent the cheese from becoming overly soggy or losing its delightful texture.

Freezer: For longer storage, you can freeze the cooked halloumi (without sauce) for up to 2 months. Wrap tightly in plastic wrap and then aluminum foil or place in a freezer-safe bag.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a skillet for the best texture. Avoid microwaving if possible, as this can alter the cheese’s consistency.

Expert Tips for Marry Me Halloumi

Choose Quality Halloumi: Look for high-quality halloumi cheese to ensure it holds up well during cooking and delivers that perfect chewiness and flavor.
Watch the Sauté: Avoid burning the garlic and onions by sautéing them over low-medium heat. This will develop a rich base without overwhelming the dish’s delicate balance.
Customize the Heat: If you like it spicy, adjust the red pepper or chili flakes to your taste. Remember, you can always add more, but it’s difficult to tone down heat once it’s in!
Creamy Consistency: For an even creamier sauce, gradually add the heavy cream while constantly stirring. This prevents curdling and creates a smooth texture in your Marry Me Halloumi.
Separate Leftovers: Store leftover halloumi separately from the sauce, as reheating together can change its delightful texture. Enjoy the cheese fresh for the best experience!
Enhance Flavors: Don’t hesitate to experiment with additional herbs or a splash of white wine in the sauce for added flavor depth; it enhances the overall profile of your Marry Me Halloumi.

What to Serve with Decadent Marry Me Halloumi?

Elevate your dining experience with delightful pairings that complement this rich and creamy vegetarian dish.

Creamy Mashed Potatoes: Their smooth texture adds a comforting balance to the savory halloumi and sauce.
Garlic Roasted Asparagus: The earthy crispness of asparagus mirrors the halloumi’s creaminess, creating a lady-like flair on your plate. Toss them in olive oil and roast until tender for that roasted goodness.
Couscous Salad: Fluffy couscous with herbs and lemon provides a refreshing contrast that brings out the savory notes of the halloumi. Pair with diced cucumbers and cherry tomatoes for extra crunch!
Garlicky Green Beans: These tender green beans sautéed with garlic lend a crunchy freshness and vibrant color to your meal. They also harmonize wonderfully with the creamy sauce.
Mediterranean Chickpea Salad: A zesty blend of chickpeas, red onion, and herbs adds protein and texture to your plate. Its refreshing flavors contrast beautifully with the rich halloumi.
Crispy Potato Wedges: Crunchy on the outside and fluffy within, these can be seasoned with herbs to complement the halloumi’s texture and richness. Dip them in the sundried tomato sauce for an indulgent treat.
Chardonnay: Pair with a chilled glass of Chardonnay. Its crispness enhances the dish’s creaminess and overall flavor spectrum.
Lemon Sorbet: To cleanse the palate after a hearty meal, a bright lemon sorbet offers a refreshing finish, contrasting the richness perfectly.

Make Ahead Options

These delicious Marry Me Halloumi preparations are perfect for meal prep enthusiasts! You can chop the vegetables (like the onion and sundried tomatoes) and prepare the creamy sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply store the sauce in an airtight container in the refrigerator. For the halloumi, slice it a day ahead and keep it wrapped in the fridge (to prevent drying out). When you’re ready to serve, simply reheat the sauce over low heat while frying the halloumi, then combine both for a meal that tastes just as fresh and delectable as when you first made it. Enjoy the time saved on busy weekdays with this warm and satisfying dish!

Marry Me Halloumi Recipe FAQs

How do I choose the best halloumi cheese?
Absolutely! When selecting halloumi, look for a high-quality brand with a firm texture. It should be moist but not overly wet. Avoid any with dark spots or a strong odor. Fresh halloumi will yield the best flavor and chewy texture for your Marry Me Halloumi.

How should I store leftovers?
Great question! Store any leftover Marry Me Halloumi in an airtight container in the refrigerator for up to 3 days. To keep the halloumi from getting soggy, make sure to store it separately from the sauce. This way, you can reheat them individually, preserving that delicious texture.

Can I freeze Marry Me Halloumi?
Yes, you can! To freeze, allow your cooked halloumi to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the refrigerator and reheat gently in a skillet for the best results.

What if my halloumi is too salty?
Very! If your halloumi tastes overly salty, you can soak it in water for 30 minutes before cooking. This process helps draw out some of the saltiness. Alternatively, try using a low-sodium vegetable broth when making the sauce to balance flavors without sacrificing taste.

Can I make Marry Me Halloumi dairy-free?
Absolutely! You can substitute the heavy cream with coconut cream for a dairy-free version. Additionally, using nutritional yeast in place of parmesan style cheese will provide that cheesy flavor without dairy. This way, everyone can enjoy this delightful dish!

Is Marry Me Halloumi suitable for pets?
It’s always good to check! While halloumi cheese is safe for dogs in moderation, it’s wise to avoid giving it to pets regularly due to its salt content. If you have any concerns about allergies or specific dietary needs, consult your veterinarian before sharing any food.