Name: Maple Pecan Pumpkin Cobbler Recipe for Cozy Fall Nights
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup Pumpkin Puree (fresh or canned); 3/4 cup Maple Syrup (adjust based on sweetness preference); 1/2 cup Brown Sugar (can swap with coconut sugar); 2 large Eggs (or flaxseed meal mixed with water for vegan option); 1 teaspoon Cinnamon (adjust to taste); 1/2 teaspoon Nutmeg (adjust to taste); 1 cup Pecans (toasted); 1/2 cup Butter (cold); 1 cup Flour (can substitute with gluten-free flour); 1/2 cup Brown Sugar (use less for a less sweet topping)

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As I entered the cozy embrace of fall, I couldn’t shake the feeling that something was missing from my table. That’s when the Maple Pecan Pumpkin Cobbler made its grand entrance, instantly transforming my kitchen into a haven of warmth and sweetness. This Maple Pecan Pumpkin Cobbler Recipe perfectly marries the rich, earthy notes of pumpkin with the inviting sweetness of maple syrup and a delightful crunch from toasted pecans. Not only is this dessert incredibly easy to whip up, but it also bakes into a bubbly masterpiece that’s perfect for gatherings or a quiet evening at home. Trust me, it’s the kind of comfort food that makes you want to share joy with every bite. So, are you ready to roll up your sleeves and create something truly heartwarming?

Why is this cobbler a must-try?

Comforting Flavors: This Maple Pecan Pumpkin Cobbler is a delightful blend of pumpkin, maple, and warm spices, creating a cozy fall dessert that’s irresistible.

Quick Preparation: With simple ingredients and easy steps, it can be whipped up in no time, making it a perfect choice for busy weeknights or last-minute gatherings.

Crowd-Pleaser: Serve it warm to friends and family, and watch their faces light up as they sample this scrumptious dessert, reminiscent of both pie and crumble.

Versatile Options: Feel free to get creative! Add bourbon for an adult twist or swap pecans for walnuts—your options are limitless.

To elevate your fall dessert game even further, why not try a refreshing Lemon Cobbler Tangy for a zesty contrast or check out my fan-favorite Baked Maple Donut for breakfast treats that feel like dessert?

Maple Pecan Pumpkin Cobbler Ingredients

• Here’s what you’ll need to create this comforting fall treat!

For the Filling

Pumpkin Puree – Provides base richness and moisture; use fresh or canned for optimal flavor.
Maple Syrup – Adds natural sweetness; adjust based on your preferred level of sweetness.
Brown Sugar – Enhances sweetness and depth; can swap with coconut sugar for a refined sugar-free version.
Eggs – Binds the mixture and adds moisture; for a vegan option, try flaxseed meal mixed with water as an egg substitute.
Spices (Cinnamon & Nutmeg) – Infuses warm autumn flavors; feel free to adjust based on your personal spice preferences.

For the Topping

Pecans – Adds crunch and nuttiness; toast beforehand for enhanced flavor.
Butter – Adds richness to the topping; keep cold for a crumbly texture.
Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
Brown Sugar – Enhances the topping’s sweetness; you can use less if you prefer a less sweet finish.

Now that you have all the ingredients ready for your Maple Pecan Pumpkin Cobbler recipe, let’s dive into creating an unforgettable dessert that’s sure to warm hearts and homes this fall!

Step‑by‑Step Instructions for Maple Pecan Pumpkin Cobbler Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures an even bake for your Maple Pecan Pumpkin Cobbler. While the oven heats up, gather your baking dish—an 8×8-inch square dish works perfectly—to save time and keep everything organized.

Step 2: Prepare the Pumpkin Filling
In a large mixing bowl, combine pumpkin puree, maple syrup, brown sugar, eggs, and your selected spices of cinnamon and nutmeg. Whisk the mixture until smooth and creamy, ensuring all ingredients are well incorporated. Once it’s reached a velvety consistency, it’s ready to pour into the baking dish.

Step 3: Make the Topping
In a separate bowl, mix the flour, brown sugar, and cold butter with a pastry cutter or your fingers. Blend until the mixture resembles coarse crumbs. This crumbly topping is essential for your Maple Pecan Pumpkin Cobbler’s texture. Stir in the chopped pecans for that extra crunch, ensuring they are evenly distributed.

Step 4: Assemble the Cobbler
Pour the luscious pumpkin filling into your prepared baking dish, spreading it evenly to create a smooth layer. Carefully sprinkle the pecan topping over the filling, allowing for an even coverage. The combination of the soft pumpkin layer and the crunchy topping creates an inviting contrast that is the star of this dessert.

Step 5: Bake
Place the baking dish in the preheated oven and let it bake for 45 minutes. Keep a close eye on it—the cobbler is ready when the topping turns a beautiful golden brown and the filling is bubbly and slightly puffed. These visual cues indicate that your Maple Pecan Pumpkin Cobbler is perfectly baked.

Step 6: Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes. This cooling time helps the filling set up a bit for easier serving. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate the cozy experience of your Maple Pecan Pumpkin Cobbler.

Make Ahead Options

This Maple Pecan Pumpkin Cobbler is a fantastic choice for meal prep enthusiasts looking to save time on busy evenings! You can prepare the pumpkin filling and topping separately up to 24 hours in advance. Simply mix together the pumpkin puree, maple syrup, brown sugar, eggs, and spices in an airtight container, and refrigerate. For the topping, combine the flour, brown sugar, cold butter, and pecans, and store it covered in the fridge as well. When you’re ready to bake, just assemble the cobbler and pop it in the oven. This ensures you’ll have a deliciously warm dessert with minimal effort, allowing for a cozy family gathering or a quiet evening at home!

What to Serve with Maple Pecan Pumpkin Cobbler

There’s nothing quite like the cozy ambiance of fall, especially when you have delightful accompaniments to elevate your delicious dessert experience.

Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream melts beautifully over the warm cobbler, adding richness and balance to each bite.
Whipped Cream: Light and airy, homemade whipped cream on top enhances the flavor and adds a luscious texture, perfect for indulging on chilly nights.
Spiced Pecans: Scatter some spiced pecans atop the cobbler for an extra crunch, echoing the nutty notes in the dish while providing a warm, spiced touch.
Cinnamon Hot Apple Cider: Serve a cup of steaming hot apple cider sprinkled with cinnamon. It’s a traditional fall beverage that perfectly complements the comforting flavors of the cobbler.
Caramel Drizzle: A warm drizzle of caramel sauce not only intensifies the sweetness but also offers a delightful contrast in flavor and texture, making each bite an extra treat.
Maple Syrup: A light drizzle of pure maple syrup over the cobbler enhances its inherent flavors, making it a sweet lover’s dream and echoing the recipe’s key ingredient beautifully.
Pumpkin Spice Latte: To complete the autumn experience, enjoy a cozy pumpkin spice latte on the side. Its familiar warmth enhances the seasonal vibes that the cobbler embodies delightfully.
Stewed Apples: For something a bit different, serve warm stewed apples alongside the cobbler. Their sweetness and softness provide an excellent textural contrast while evoking a homestyle appeal.

Let these suggestions transport you to a warm, inviting fall gathering, where each dessert bite bursts with nostalgia and joy!

Maple Pecan Pumpkin Cobbler Variations

Feel free to play with this recipe and make it your own, adding twists that spark your culinary creativity!

Bourbon Boost: Add a splash of bourbon to the pumpkin filling for a richer, deeper flavor. This elevates the warm notes and pairs beautifully with the spices.
Nut-Free Option: Substitute walnuts or sunflower seeds for pecans to make a delightful nut-free version. Both alternatives provide a unique twist while still adding crunch.
Spice It Up: Incorporate ginger or allspice alongside your cinnamon and nutmeg for an extra layer of warmth. This creates a cozy aroma that fills your kitchen.
Maple Syrup Swap: Use different syrups like agave or honey for a varied sweetness profile. Each syrup brings its own unique flavor, so feel free to experiment.
Gluten-Free Delight: Simply swap regular flour with a gluten-free blend to make this cobbler a delicious treat for everyone. It maintains the same comforting taste and texture.
Add Some Fruit: Toss in fresh cranberries or diced apples into the pumpkin filling for an exciting fruity twist. This adds tartness and texture, making each bite even more delicious.
Chocolate Drizzle: For the chocoholics, drizzle melted dark chocolate on top before serving. This decadent touch takes your cobbler to a whole new level.
Serve with Extras: Pair your cobbler with homemade whipped cream or a scoop of vanilla ice cream. These creamy elements create a wonderfully comforting dessert experience.

Don’t forget to explore other delicious recipes like Butter Chicken for dinner, or treat yourself to a sweet Baked Maple Donut for breakfast! Each of these delights perfectly complements your cozy fall moments.

Storage Tips for Maple Pecan Pumpkin Cobbler

Fridge: Store your Maple Pecan Pumpkin Cobbler tightly covered in the refrigerator for up to 3 days. This helps maintain its delicious flavor and texture.

Freezer: For longer storage, freeze the cobbler in an airtight container for up to a month. Be sure to wrap it well to prevent freezer burn.

Thawing: When you’re ready to enjoy your cobbler again, thaw it overnight in the refrigerator before reheating.

Reheating: Preheat your oven to 300°F (150°C) and warm the cobbler for about 15–20 minutes, until heated through. Enjoy it warm for the best experience!

Helpful Tricks for Maple Pecan Pumpkin Cobbler

Ingredient Quality: Use fresh pumpkin puree for the richest flavor. Canned puree works, but homemade elevates the taste!
Even Distribution: Make sure the pecans are evenly folded into the topping. This ensures that every bite of your Maple Pecan Pumpkin Cobbler has that delightful crunch.
Moisture Check: If your topping looks dry during baking, drizzle a little melted butter or maple syrup to keep it luscious.
Resting Time: Allow the cobbler to cool a bit before serving. This resting period helps the filling set, making for cleaner slices.
Storage Tip: Store any leftovers in a tightly sealed container in the fridge. It’ll keep fresh for up to three days, ready for your next sweet craving!

Maple Pecan Pumpkin Cobbler Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either fresh or canned pumpkin puree. If you opt for fresh, I recommend roasting a sugar pumpkin, which brings out deeper flavors. Canned puree is convenient and works well, too, but ensure it’s 100% pumpkin with no additives for the best results.

How should I store leftovers?
You can store your Maple Pecan Pumpkin Cobbler tightly covered in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing it. This will maintain its delicious flavor and texture!

Can I freeze the cobbler? How?
Very! To freeze, first ensure the cobbler is fully cooled. Cut it into portions and place them in an airtight container or wrap each piece in plastic wrap, then in aluminum foil. It can be stored in the freezer for up to a month. When ready to enjoy, thaw overnight in the fridge before reheating at 300°F (150°C) for about 15-20 minutes.

What if the topping becomes dry during baking?
If your pecan topping appears dry halfway through baking, don’t worry! Simply drizzle a bit of melted butter or maple syrup over it. This will keep it moist and enhance its flavor, ensuring you have that lovely, gooey contrast with the crunchy topping.

Are there any dietary considerations I should be aware of?
Great question! For those with nut allergies, you can swap pecans for seeds like pumpkin or sunflower. If you’re looking for a gluten-free option, using gluten-free flour works beautifully too. Additionally, for a vegan twist, replace the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons water for each egg).

What if I want to add more flavor to the filling?
The more the merrier! You can easily elevate the flavor profile by adding a splash of bourbon to the pumpkin filling, which complements the spices beautifully. Additionally, consider incorporating other spices like ginger or allspice for a festive touch. Enjoy experimenting!