Jump to Recipe Print Recipe“Why does the best part of Thanksgiving always end up in the fridge?” I found myself saying after the holiday feast. If you’re like me, those delicious leftovers deserve a spotlight, and that’s where these Leftover Thanksgiving Turkey Stuffed Shells come in. These Jumbo Pasta Shells cradle moist turkey, creamy mashed potatoes, and a generous helping of your favorite stuffing, all topped with rich gravy and melted cheese. Not only is this dish a fantastic way to transform your leftover turkey into a comforting, crowd-pleasing meal, but it also offers a quick prep solution for busy weeknights! Want to make your holiday favorites last longer? Let’s whip up this delightful recipe together and give those leftovers a tasty new identity! Why is this recipe so irresistible? Comforting and Delicious: These Leftover Thanksgiving Turkey Stuffed Shells take your holiday favorites to a whole new level! Quick Prep Time: With just a few easy steps, you can have a warm meal ready in no time. Crowd-Pleasing Flavor: Everyone will love the combination of turkey, mashed potatoes, and gravy, making this dish perfect for family dinners. Versatile Options: You can easily substitute ingredients, like swapping turkey for chicken or adding veggies like kale for extra nutrition. For a other delightful variations, don’t forget to check out my fantastic Japanese Katsu Sauce to pair with those leftovers! Leftover Thanksgiving Turkey Stuffed Shells Ingredient Breakdown • Let’s get you started on this delightful dish with all you need! For the Shells Jumbo Pasta Shells – They provide just the right scoop for our filling; smaller pasta types can work in a pinch. For the Filling Turkey – Adds protein and a familiar flavor; feel free to substitute with chicken if turkey is unavailable. Mashed Potatoes – Brings creaminess and bulk; cauliflower mash is a great lower-calorie option! Celery (diced) – Offers crunch and freshness; finely chopped bell pepper is a delicious substitute. Yellow Onion (diced) – Enhances flavor depth; try shallots or green onions for a different taste. Garlic (minced) – Gives an aromatic boost; garlic powder can be used at 1/4 teaspoon. Cheddar Cheese (shredded) – Adds richness to the dish; opt for Fontina, Gruyère, or mozzarella if you like. For Assembly Gravy – Keeps the filling moist and flavorful; use store-bought or homemade as you see fit. Bread Stuffing – Infuses that beloved Thanksgiving flavor; flavored croutons or herbed bread crumbs can substitute nicely. Salt/Pepper – Essential for enhancing the overall taste; season to your liking! Embrace the joy of creating these Leftover Thanksgiving Turkey Stuffed Shells with your fabulous leftovers! Step‑by‑Step Instructions for Leftover Thanksgiving Turkey Stuffed Shells Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While it warms, lightly grease a 1 1/2 quart baking dish with cooking spray or a drizzle of olive oil. This prepares it to hold the flavorful Leftover Thanksgiving Turkey Stuffed Shells, ensuring they won’t stick when it’s time to serve. Step 2: Prepare the Pasta Bring a large pot of salted water to a boil over high heat. Add the jumbo pasta shells and cook for 8-9 minutes, until they are al dente—firm yet tender. Once done, drain them in a colander and set aside to cool slightly, allowing the steam to evaporate and the shells to become easy to handle. Step 3: Create the Filling While the pasta cools, chop your leftover turkey into bite-sized pieces. In a large mixing bowl, combine the chopped turkey with warmed mashed potatoes, diced onion, diced celery, and minced garlic. Mix everything well, ensuring the filling is creamy and well-seasoned; add salt and pepper according to your taste. Step 4: Assemble the Dish Spread 3/4 cup of gravy evenly on the bottom of your prepared baking dish. This will help flavor the stuffed shells and keep them moist. With a medium cookie scoop, carefully fill each pasta shell with the turkey mixture, placing them snugly in the dish as you go, keeping everything neat and organized. Step 5: Top with Goodness Once all the shells are filled and arranged in the baking dish, top them with your favorite stuffing evenly. Pour the remaining gravy over the stuffed shells, then sprinkle the shredded cheddar cheese generously on top. This layer will melt beautifully while baking, making the dish even more inviting. Step 6: Bake Until Golden Place the assembled dish in your preheated oven and bake for 25-30 minutes. Keep an eye on the cheese; it should bubble and turn a lovely golden brown, while the gravy simmers and melds the flavors together. The aroma will surely fill your kitchen with a comforting, holiday spirit! Step 7: Serve and Enjoy After baking, carefully remove the dish from the oven and let it cool for a few minutes. This wait allows the flavors to settle. Optionally, sprinkle with fresh herbs before serving for an extra touch of color and flavor. Your Leftover Thanksgiving Turkey Stuffed Shells are now ready to be devoured! Make Ahead Options These Leftover Thanksgiving Turkey Stuffed Shells are perfect for meal prep enthusiasts looking to save time during the busy week. You can prepare the filling (turkey, mashed potatoes, veggies, and seasonings) up to 3 days in advance. Simply refrigerate it in an airtight container. Furthermore, you can assemble the entire dish—filling the shells, adding gravy, stuffing, and cheese—up to 24 hours ahead; just cover it tightly and store it in the fridge. To maintain that delightful texture and flavor, avoid adding the cheese until just before baking. When you’re ready to serve, preheat the oven and bake from cold, adding a few more minutes to the cooking time as needed. Enjoy that comforting meal with minimal effort! What to Serve with Leftover Thanksgiving Turkey Stuffed Shells Warm, satisfying dishes can elevate mealtime and beautifully complement your flavorful stuffed shells. Mixed Green Salad: A refreshing salad with a tangy vinaigrette balances the richness of the shells, adding a light and crisp texture. Garlic Bread: Crunchy, buttery garlic bread is always a crowd-pleaser and perfect for soaking up any leftover gravy. Roasted Vegetables: A medley of roasted seasonal veggies adds depth and earthy flavors that harmonize with the savory stuffing. Cranberry Sauce: The tartness brings a delightful contrast, cutting through the creamy filling and enhancing the Thanksgiving spirit. Creamy Potato Gratin: For a truly indulgent dinner, creamy gratin complements the flavors of potatoes found in the stuffing. Apple Crisp Dessert: Finish the meal with warm apple crisp, offering sweet warmth that harmonizes perfectly with the savory stuffed shells. Red Wine: A glass of smooth red wine rounds off the meal, enhancing the flavors and creating a cozy dining experience. Hot Apple Cider: For a non-alcoholic option, a warm glass of spiced apple cider perfectly encapsulates fall flavors and comfort. Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells • Use a Cookie Scoop: This handy tool makes filling the pasta shells quick and mess-free, ensuring uniform portions and easy handling. • Finely Dice Veggies: Small, even pieces of celery and onion blend seamlessly in the filling, preventing any large bites that could disrupt the creamy texture. • Season Generously: Flavor is key! Be sure to season your turkey filling well with salt, pepper, and optional dried herbs to enhance the overall taste of the Leftover Thanksgiving Turkey Stuffed Shells. • Avoid Overcooking Pasta: Cooking the shells just until al dente will prevent them from falling apart during the assembly process and while baking. • Customize Your Stuffing: Feel free to get creative with the stuffing. Adding some cooked spinach or even jalapeños can elevate the dish and adapt to your family’s taste! Leftover Thanksgiving Turkey Stuffed Shells: Creative Twists Let your culinary imagination soar as you explore these delightful variations and substitutions for your Leftover Thanksgiving Turkey Stuffed Shells! Vegetarian Delight: Swap turkey for sautéed mushrooms or cooked lentils to create a hearty, meat-free version that’s packed with flavor. Feel free to add a generous handful of spinach or kale to boost the nutrition of your filling! Creamy Cauliflower: Instead of traditional mashed potatoes, use silky cauliflower mash for a lighter, low-carb twist that still delivers richness. This delicious swap keeps the dish creamy while providing an unexpected veggie boost! Spicy Kick: Add some heat by mixing in chopped jalapeños or a sprinkle of red pepper flakes into your turkey filling. Your family will be pleasantly surprised by this fiery twist on a holiday classic! Cheesy Upgrade: Try mixing in a combination of cheeses such as Fontina or Gruyère for a gooey, indulgent filling that melts beautifully. Pairing different cheeses adds depth and richness that your taste buds will surely appreciate! Herbal Infusion: Incorporate fresh herbs like thyme, rosemary, or parsley to enhance the flavor profile of your dish. A sprinkle of fresh herbs not only invigorates the filling but also adds a beautiful pop of color! Stuffing Substitutes: For a flavor boost, experiment with flavored croutons or herbed bread crumbs in place of traditional stuffing. This simple switch can elevate the dish and intrigue your guests’ palates! Savory Gravy: Want a twist on your sauce? Use a zesty homemade beer gravy or a rich mushroom gravy instead. These alternatives will take your stuffed shells to new heights of deliciousness! Nut-Free Crunch: For an added crunch without nuts, consider topping your shells with crispy fried onions or buttery breadcrumbs before baking. This fun textural element will keep everyone coming back for seconds! Embrace the joy of cooking with these versatile ideas, and don’t hesitate to experiment! Keeping your meals fresh and exciting is what homemade food is all about. If you’re searching for more flavorful tidbits, why not check out this fantastic Japanese Katsu Sauce to elevate those delectable leftovers? Happy cooking! Storage Tips for Leftover Thanksgiving Turkey Stuffed Shells Fridge: Keep your assembled Leftover Thanksgiving Turkey Stuffed Shells in an airtight container for up to 3 days. Make sure they are fully cooled before storing to maintain their texture. Freezer: For longer storage, freeze unbaked stuffed shells in a tightly sealed container or freezer bag. They can be frozen for up to 3 months. Reheating: To reheat, bake from frozen at 350°F (175°C) for about 40-50 minutes or until heated through. If already baked and stored in the fridge, you can reheat them in the oven for 20-25 minutes. Covering: Always cover the dish while baking (with foil) during the first half of reheating to prevent the cheese from browning too quickly. Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs How do I select ripe ingredients for this recipe? Absolutely! For the best flavors, choose vibrant, fresh vegetables. Look for celery with firm stalks and no dark spots, and select onions that are dry, with no soft or sprouted areas. When it comes to mashed potatoes, pick ones that are smooth without any blemishes. What is the best way to store leftovers? You can keep your assembled Leftover Thanksgiving Turkey Stuffed Shells in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to maintain their texture and avoid excess moisture. Just reheat in the oven when you’re ready to enjoy them again! Can I freeze the stuffed shells? Yes, you can! For the best results, freeze unbaked stuffed shells. Assemble them in a tightly sealed container or freezer bag, ensuring there’s no air trapped inside. These can be frozen for up to 3 months. When you’re ready to bake, simply remove from the freezer and cook from frozen at 350°F for about 40-50 minutes. What should I do if my filling seems too dry? If you find your filling on the dry side, fear not! You can mix in a bit of extra gravy or a splash of chicken broth to achieve the desired creaminess. If you prefer a more flavorful kick, consider adding a dollop of sour cream or cream cheese into the mixture for that rich taste. Are there any dietary considerations for this dish? Very! This recipe is egg-free, nut-free, and peanut-free, making it a safe option for many dietary requirements. However, if you’re cooking for anyone with allergies, always read labels on pre-made ingredients like gravy and stuffing, as they can sometimes contain allergens. Can these be made vegetarian? Absolutely! To create a vegetarian version of these Leftover Thanksgiving Turkey Stuffed Shells, simply swap out the turkey for sautéed mushrooms or lentils and add some green leafy veggies, like spinach or kale, into the filling for added nutrition and great flavor! Leftover Thanksgiving Turkey Stuffed Shells: Comfort on a Plate Transform your holiday leftovers into Leftover Thanksgiving Turkey Stuffed Shells, a comforting and delicious meal perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 520 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shells12 pieces Jumbo Pasta Shells Small pasta types can work.For the Filling2 cups Turkey Substitute with chicken if needed.2 cups Mashed Potatoes Cauliflower mash as a lower-calorie option.1 cup Celery Diced; substitute with bell pepper.1 cup Yellow Onion Diced; try shallots for variation.2 cloves Garlic Minced; can use garlic powder.1 cup Cheddar Cheese Shredded; other cheese options available.For Assembly1 cup Gravy Store-bought or homemade.2 cups Bread Stuffing Can substitute with flavored croutons.to taste Salt Essential for flavor enhancement.to taste Pepper Essential for flavor enhancement. Equipment Baking dishLarge PotMixing bowlColanderCookie Scoop Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Lightly grease a 1 1/2 quart baking dish.Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook for 8-9 minutes until al dente. Drain and set aside.Chop the leftover turkey into bite-sized pieces. In a mixing bowl, combine turkey, mashed potatoes, onion, celery, and garlic.Spread 3/4 cup of gravy evenly in the baking dish. Fill each pasta shell with the turkey mixture and place in the dish.Top the shells with the remaining stuffing, pour gravy over, and sprinkle with cheddar cheese.Bake for 25-30 minutes until cheese is golden brown and bubbly.Let cool for a few minutes, serve, and enjoy! Nutrition Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 640mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg NotesUse a cookie scoop for mess-free filling. Finely dice veggies for better texture. Season generously, and avoid overcooking pasta to preserve structure. Tried this recipe?Let us know how it was!
