Jump to Recipe Print RecipeAs I sifted through my favorite flavors, a delightful memory of crispy Reuben sandwiches washed over me. It sparked the creation of my Keto Crispy Reuben Roll-Ups, a heavenly blend of crunchy cheese and tender corned beef that makes the perfect appetizer for any occasion. Not only are these roll-ups a mouthwatering low-carb option, but they can be whipped up in under twenty minutes, making them an ideal choice for busy weeknights or last-minute gatherings. With their savory filling wrapped in a golden, crispy layer, these roll-ups are sure to impress everyone at your table. Who wouldn’t want to indulge in a classic with a modern twist? Dive into this recipe, and let’s bring the joy of homemade comfort food back to our kitchens! Why are These Roll-Ups a Must-Try? Crispy Crunch: The outer layer made from shredded Swiss cheese brings an irresistible texture that perfectly contrasts the tender filling. Quick and Easy: These Keto Crispy Reuben Roll-Ups come together in just twenty minutes, making them a lifesaver for busy schedules. Flavor-Packed Filling: Filled with savory corned beef and tangy sauerkraut, each bite bursts with authentic Reuben goodness—without the carbs! Versatile Option: Feeling creative? Feel free to substitute smoked turkey or pastrami, or even create a vegetarian version with roasted veggies. Crowd-Pleaser: These bite-sized delights are perfect for parties, guaranteeing your guests will be asking for the recipe—be sure to check out my Sausage Egg Cheese roll-ups for another hit! Bring joy back to your kitchen with this scrumptious recipe that’s sure to become a favorite! Keto Crispy Reuben Roll-Ups Ingredients For the Crunchy Coating • Shredded Swiss Cheese – Provides a deliciously crispy outer layer; feel free to experiment with cheddar or mozzarella for different flavors. For the Savory Filling • Corned Beef – Acts as the main protein, adding rich flavor; try smoked turkey or pastrami for a low-carb twist. • Sauerkraut – Offers tanginess and moisture; opt for fresh sauerkraut for the best taste. • Mayonnaise – Serves as the base of the dressing; Greek yogurt is a great substitute for a lighter option. For the Flavorful Dressing • Worcestershire Sauce – Enhances the dressing with umami goodness. • Sugar-Free Ketchup – Adds a touch of sweetness without any carbs; you can substitute with tomato paste or omit it entirely. • Swerve Confectioner’s Sugar – Sweetens the dressing; feel free to use any low-carb sweetener as needed. • Horseradish Sauce – Imparts a nice kick; adjust or omit according to your spice preference. • Paprika – Infuses flavor and color into the dressing. These Keto Crispy Reuben Roll-Ups are sure to be a hit whether it’s a casual weeknight dinner or a festive gathering! Step‑by‑Step Instructions for Keto Crispy Reuben Roll-Ups Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that golden, crispy texture in your cheese circles. While the oven heats, gather your baking sheet and parchment paper, ensuring you set the stage for a mess-free cooking experience. Step 2: Prepare the Cheese Circles Line your baking sheet with parchment paper, then sprinkle shredded Swiss cheese in circular shapes, about 3-4 inches in diameter. Aim for evenly spaced circles to ensure they melt consistently. This is where the magic begins, as the cheese will soon transform into a crunchy outer layer for your Keto Crispy Reuben Roll-Ups. Step 3: Bake the Cheese Place the baking sheet in the preheated oven and bake the cheese circles for 6-8 minutes. Keep a close eye on them; you want the edges to turn a golden brown. This step is vital because overcooked cheese can become brittle, making it difficult to form roll-ups later. Step 4: Make the Dressing While the cheese is baking, grab a mixing bowl to prepare your flavorful dressing. Combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika. Whisk these ingredients until smooth and creamy—this dressing will elevate the flavors in your Keto Crispy Reuben Roll-Ups perfectly! Step 5: Assemble the Roll-Ups Once the cheese circles have slightly cooled—just enough to handle without burning—place layers of corned beef and sauerkraut on each circle. Drizzle a bit of the prepared dressing over the filling for added flavor. This step is where you begin to see your delicious Keto Crispy Reuben Roll-Ups take shape! Step 6: Roll and Fold Carefully fold the cheese over the filling while it’s still pliable. This creates a delightful pocket for all the savory goodness inside. Gently press down to ensure the filling is secure and the roll-up holds together nicely. Step 7: Cool for Crunch Allow the assembled roll-ups to cool for a few minutes on the baking sheet. This cooling period enhances the crunchiness of the crispy cheese exterior, ensuring that every bite delivers that satisfying crunch you desire. Step 8: Serve and Enjoy Your Keto Crispy Reuben Roll-Ups are now ready to be served! Plate them up and consider pairing with extra horseradish sauce or a creamy avocado dip. Revel in the delightful, crispy bites that bring the classic Reuben flavor to your table without the carbs! Make Ahead Options These Keto Crispy Reuben Roll-Ups are ideal for meal prep, letting you enjoy homemade flavors without the last-minute rush! You can prepare the cheese circles and the dressing up to 24 hours in advance; simply store them in the refrigerator. For optimum quality, keep the cheese circles on a parchment-lined tray and cover them lightly. When you’re ready to serve, assemble the roll-ups by layering the corned beef and sauerkraut on the cheese circles, then folding them over the filling. Bake them fresh for 6-8 minutes until crispy and golden, ensuring everyone enjoys that delightful crunch just out of the oven! Tips for the Best Keto Crispy Reuben Roll-Ups Watch the Oven: Keep a close eye on the cheese while it bakes; overcooked cheese can turn brittle and make rolling difficult. Cool for Crunch: Allow the roll-ups to cool for a few minutes before serving; this significantly enhances their delightful crunchiness. Prep Ahead: Consider preparing the roll-ups in advance; bake them just before serving to retain the perfect texture of the crispy cheese. Flavor Adjustment: Don’t hesitate to adjust the horseradish sauce or spices according to your taste; creating your perfect Keto Crispy Reuben Roll-Ups is part of the fun! Storage Tips: Store any leftovers in an airtight container in the fridge for up to 2-3 days; reheating in the oven helps restore their crunch. What to Serve with Keto Crispy Reuben Roll-Ups? Elevate your mealtime with these delightful pairings that will complement the crunchy, savory bites of your roll-ups. Creamy Avocado Dip: This velvety dip adds a rich creaminess that balances the crunchiness of the roll-ups. Perfect for scooping or drizzling! Tangy Horseradish Sauce: An extra zing of flavor! The kick of horseradish enhances the savory filling, bringing out the robust flavors of corned beef. Fresh Cucumber Salad: A refreshing side that provides a cooling contrast to the savory roll-ups. Crisp cucumber slices with a hint of vinegar brighten the plate. Zesty Coleslaw: A crunchy, tangy slaw complements the richness of the roll-ups, offering texture and flavor that pairs wonderfully with each bite. Roasted Brussel Sprouts: These caramelized little bites bring a delightful earthiness to your meal. Their crispy edges and savory seasoning are a match made in heaven! Sparkling Water with Lime: A refreshing beverage choice that cleanses the palate, enhancing the overall dining experience without overpowering the flavors of the roll-ups. Low-Carb Chocolate Mousse: End your meal on a sweet note with a luscious chocolate mousse. It provides a delightful contrast to the savory starter while keeping your meal low-carb. Keto Crispy Reuben Roll-Ups Variations Feel free to explore these delightful variations and make this recipe your own with exciting twists and tastes! Dairy-Free: Swap shredded Swiss cheese for a blend of plant-based cheese to keep it creamy without the dairy. Spicy Kick: Add a few drops of hot sauce to the dressing for a fiery flavor boost that’ll wake up your taste buds. Herb-Infused: Mix fresh herbs like dill or parsley into the dressing for an aromatic twist that complements the filling beautifully. Extra Crunch: Incorporate crushed pork rinds into the filling for an added layer of texture that perfectly aligns with your keto journey. Vegetable Medley: For a vegetarian option, use roasted red peppers and zucchini in place of corned beef for a hearty flavor that steals the show. Classic Blend: Use a combination of both corned beef and pastrami for a rich and savory filling with a depth of flavors. Lightened Up: Replace mayonnaise with Greek yogurt for a lighter, protein-packed dressing that still offers fabulous creaminess. Savory Additions: Mix in some caramelized onions for an extra layer of sweetness and a savory touch in every roll-up. Need more delicious ideas? Pair these roll-ups with my quick and easy Potato Wedges Inside for a complete low-carb meal experience! Enjoy the creative process and make these roll-ups uniquely yours! How to Store and Freeze Keto Crispy Reuben Roll-Ups Fridge: Store leftovers in an airtight container in the fridge for up to 2-3 days to maintain freshness and flavor. Freezer: For longer storage, freeze the assembled but unbaked Keto Crispy Reuben Roll-Ups. Wrap tightly in plastic wrap, then place in a freezer bag for up to 1 month. Reheating: To revive their crispiness, reheat roll-ups in a preheated oven at 375°F (190°C) for about 10-15 minutes, until warm and crispy again. Preparation Tip: For best results, bake your Keto Crispy Reuben Roll-Ups fresh, but if making ahead, follow these storage tips to enjoy later! Keto Crispy Reuben Roll-Ups Recipe FAQs What is the best way to select the right corned beef for the roll-ups? When selecting corned beef, look for cuts that are lean yet marbled. Ideally, choose a freshly cooked brisket as it delivers the best flavor; avoid pre-packaged options with preservatives. If you prefer a lower-fat option, smoked turkey or pastrami are great substitutes that still maintain that savory profile. How should I store leftover Keto Crispy Reuben Roll-Ups? Absolutely! Store your leftover roll-ups in an airtight container in the fridge for up to 2-3 days. This keeps them fresh while preserving their delightful flavors. When you’re ready to enjoy them again, simply reheat in the oven to bring back their crispy texture. Can I freeze assembled Keto Crispy Reuben Roll-Ups for later use? Definitely! For freezing, wrap the assembled but unbaked roll-ups tightly in plastic wrap, then place them in a freezer bag. They can be stored for up to 1 month. When you’re ready to bake, there’s no need to thaw; just pop them directly into a preheated oven until golden and crispy. What if my cheese doesn’t melt into the perfect circles? Very! If your cheese circles don’t form nicely, it could mean you’re using too much cheese or need to monitor the baking time closely. For best results, try keeping the cheese circles at about 3-4 inches in diameter and allow them to bake until golden brown—not too brown, as this can lead to brittleness. Trust the process, and it will be worth it! Are these roll-ups suitable for people with dairy allergies? No, unfortunately, this recipe is not dairy-free as it relies on cheese for its crunchy exterior. However, you can experiment with dairy-free cheese alternatives that melt well for a similar texture. Just be sure to check ingredient labels for any hidden carbs if you’re following a keto plan! How do I achieve the best crunch in my roll-ups? To achieve that perfect crunch, let the assembled roll-ups cool for a few minutes before serving. This cooling period allows the cheese to firm up slightly, enhancing the crispiness. Also, re-crisp them in the oven if they lose their crunch after storage. Enjoy every bite of your delicious Keto Crispy Reuben Roll-Ups! Keto Crispy Reuben Roll-Ups for Crunchy, Flavorful Bites Delicious Keto Crispy Reuben Roll-Ups combine crunchy cheese and savory corned beef for a tasty low-carb appetizer option. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 8 minutes minsCooling Time 5 minutes minsTotal Time 23 minutes mins Servings: 4 roll-upsCourse: AppetizersCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crunchy Coating2 cups Shredded Swiss Cheese Feel free to experiment with cheddar or mozzarella for different flavors.For the Savory Filling8 oz Corned Beef Try smoked turkey or pastrami for a low-carb twist.1 cup Sauerkraut Opt for fresh sauerkraut for the best taste.2 tbsp Mayonnaise Greek yogurt is a great substitute for a lighter option.For the Flavorful Dressing1 tbsp Worcestershire Sauce2 tbsp Sugar-Free Ketchup Can be substituted with tomato paste or omitted entirely.1 tbsp Swerve Confectioner’s Sugar Feel free to use any low-carb sweetener as needed.1 tbsp Horseradish Sauce Adjust or omit according to your spice preference.1 tsp Paprika Infuses flavor and color into the dressing. Equipment Baking sheetParchment PaperMixing bowl Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C).Line your baking sheet with parchment paper and sprinkle shredded Swiss cheese in circular shapes, about 3-4 inches in diameter.Place the baking sheet in the preheated oven and bake the cheese circles for 6-8 minutes.While the cheese is baking, prepare your flavorful dressing by combining mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika in a mixing bowl.Once the cheese circles have slightly cooled, place layers of corned beef and sauerkraut on each circle and drizzle a bit of the prepared dressing over the filling.Carefully fold the cheese over the filling to create a pocket for the savory goodness inside.Allow the assembled roll-ups to cool for a few minutes on the baking sheet to enhance crunchiness.Serve your Keto Crispy Reuben Roll-Ups and enjoy with extra horseradish sauce or a creamy avocado dip. Nutrition Serving: 1roll-upCalories: 220kcalCarbohydrates: 5gProtein: 15gFat: 16gSaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 1mg NotesFor best results, watch the cheese closely while baking and allow the roll-ups to cool before serving to enhance their crunchiness. Tried this recipe?Let us know how it was!