Name: Gooey Ham and Cheese Sticks That Will Make You Smile
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Crescent Dough (Ensure freshness); 8 slices Deli Ham (Can substitute with turkey or chicken); 8 sticks Cheddar Cheese Sticks (Cheese can be swapped with mozzarella or pepper jack); 1/4 cup Melted Butter (Can replace with olive oil); 1 teaspoon Worcestershire Sauce (Low-sodium recommended); 1/2 tablespoon Dijon Mustard (Substitute with yellow mustard if desired); 1/2 tablespoon Minced Onion (Onion powder can be used instead); 1/2 tablespoon Poppy Seeds (Optional)

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As I hurried through the kitchen one afternoon, the aroma of melted cheese and savory ham wafted through the air, beckoning my hungry family closer. These Quick and Easy Ham and Cheese Sticks are my go-to solution for those busy days when cooking feels like a chore. In just 30 minutes, you can create a delicious snack that’s both kid-friendly and perfect for unexpected guests. Wrapped in flaky crescent dough, each bite is a delightful crunch followed by a warm, cheesy center that everyone loves. Plus, they’re incredibly versatile—feel free to swap ingredients for a fun twist! Ready to impress your loved ones without breaking a sweat? Let’s dive in!

Why Are Ham and Cheese Sticks Irresistible?

Quick, these Ham and Cheese Sticks come together in just 30 minutes, making them perfect for busy evenings or last-minute gatherings. Deliciously cheesy, the gooey center melts in your mouth, while the flaky crescent dough provides the perfect crunch. Kid-approved, even the pickiest eaters won’t be able to resist these tasty treats. Versatile and adaptable, swap out the cheese or add veggies for a personal touch! For an easy gourmet snack, serve them alongside a dipping sauce—like in my Sausage Egg Cheese recipe!

Ham and Cheese Sticks Ingredients

• Get ready to create a delicious snack!

For the Dough

Crescent Dough – The base of these Ham and Cheese Sticks, ensuring that flaky, buttery goodness. Always check for freshness!

For the Filling

Deli Ham – Adds savory depth; feel free to use turkey or chicken for a lighter bite.
Cheddar Cheese Sticks – Delivers that ooey-gooey texture; swap with mozzarella or pepper jack for extra flavor!

For the Brush

Melted Butter (¼ cup) – Brushed on for a golden finish but can be replaced with olive oil for a healthier option.
Worcestershire Sauce (1 teaspoon) – Adds a savory kick; go for low-sodium if you’re watching salt.
Dijon Mustard (½ tablespoon) – Brings a tangy twist; substitute with yellow mustard for a milder flavor.
Minced Onion (½ tablespoon) – Provides depth; onion powder works great as a quick substitute.
Poppy Seeds (½ tablespoon) – Adds a crunchy texture and aesthetic appeal; optional if you don’t have them on hand.

Step‑by‑Step Instructions for Ham and Cheese Sticks

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures that your Ham and Cheese Sticks bake evenly, resulting in a golden-brown finish. While the oven warms up, you can prepare your baking sheet for easy cleanup.

Step 2: Prep the Baking Sheet
Grease your baking sheet lightly with cooking spray or line it with parchment paper. This will prevent the Ham and Cheese Sticks from sticking and make cleanup a breeze. Set it aside as you continue with the preparation of the crescent dough.

Step 3: Prepare the Dough
Unroll the fresh crescent dough carefully on a clean surface. With a sharp knife or a pizza cutter, cut the dough into 8 equal rectangles. Make sure the pieces are uniform in size to ensure even baking. Keep the dough chilled until ready to use for best results.

Step 4: Fill and Roll the Sticks
Lay a piece of deli ham and a cheddar cheese stick on each rectangle of dough. Gently fold the dough over the filling, ensuring it’s snugly wrapped. Roll each piece tightly, pinching the seams to seal in the delicious flavor and prevent any leaks during baking.

Step 5: Mix the Brush Ingredients
In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds. Stir well until fully mixed. This flavorful brush will not only enhance the taste but also create a beautiful golden color on your Ham and Cheese Sticks.

Step 6: Brush the Mixture
Generously apply the buttery mixture over each rolled Ham and Cheese Stick using a pastry brush. Make sure to coat them evenly for the best flavor and finish. This step will contribute to the irresistible aroma and enhance the crunchiness as they bake.

Step 7: Bake the Sticks
Arrange the prepared Ham and Cheese Sticks on the greased baking sheet, ensuring they have a bit of space in between. Pop them in the preheated oven and bake for about 12-15 minutes, or until they are beautifully golden brown and your kitchen is filled with that mouth-watering scent.

Step 8: Cool Before Serving
Once baked, remove the Ham and Cheese Sticks from the oven and let them cool for a minute on the baking sheet. This will help the cheesy center firm up slightly, making them easier to handle. Serve warm and enjoy this delightful snack with your favorite dipping sauces!

Ham and Cheese Sticks Variations & Substitutions

Feel free to explore these delicious twists and make this recipe your own!

Cheese Swap: Use mozzarella for a milder taste, or pepper jack for a hint of spice. Each cheese brings its own unique flavor profile.
Protein Options: Substitute deli ham with turkey or chicken for a lighter, yet equally satisfying snack. You can even try prosciutto for a gourmet touch.
Veggie Boost: Add jalapeños or sautéed spinach inside for added nutrition and flavor depth. They’re also a great way to sneak in some greens.
Herb Infusion: Sprinkle dried herbs like oregano or basil on top of the brush mixture for an aromatic twist. Fresh herbs can also elevate the flavor.
Dipping Sauces: Pair these sticks with tasty sauces like honey mustard, ranch, or sweet chili for a delightful flavor burst with every bite.
Gluten-Free Alternative: Use gluten-free crescent dough for a suitable option for those with dietary restrictions. Just check the packaging for baking instructions.
Nutty Crunch: Top with chopped nuts or seeds for an extra crunchy texture that contrasts beautifully with the gooey filling. Think outside the box!
Breakfast Twist: Use scrambled eggs and crumbled sausage instead of ham for a fun breakfast version! These can even be packed for a hearty morning snack.

For even more options, be sure to check out my other recipes like Chicken Mac Cheese and Mashed Potato Cheese for inspiration!

What to Serve with Ham and Cheese Sticks

Elevate your snack time with delightful pairings that perfectly complement these delicious Ham and Cheese Sticks.

Fresh Salad: A crisp arugula or mixed greens salad with a light vinaigrette refreshes the palate and balances the richness of the sticks.
Vegetable Platter: Crunchy carrots, celery, and bell peppers provide a refreshing contrast, making for a satisfying and colorful snack spread. Dipping sauces like ranch can tie it all together beautifully!
Zesty Dipping Sauces: Serve with tangy mustard or creamy ranch for an exciting flavor boost that will make every bite even more enjoyable.
Fruit Skewers: Sweet and juicy fruit skewers, such as strawberries and grapes, add a lovely balance to the savory flavors of the sticks, making for an appealing combination.
Potato Wedges: Crispy baked potato wedges seasoned with herbs offer an inviting heartiness that pairs well with the cheesy goodness of the Ham and Cheese Sticks.
Hot Chocolate or Spiced Apple Cider: These warm, inviting beverages can enhance your snack experience, creating a cozy vibe perfect for sharing with loved ones.
Mini Fruit Tarts: A light dessert option, fresh fruit tarts provide a delightful finish to your meal, adding a touch of sweetness after the savory treats.
Cheese Board: Create a mini cheese board featuring assorted cheeses, olives, and crackers for a grazing option that pairs beautifully with the cheesy sticks.
Sparkling Water or Lemonade: Refreshing drinks like sparkling water with a splash of lemon or homemade lemonade cleanse the palate and bring zest to your snacking experience.

Indulge in these pairings and turn your Ham and Cheese Sticks into a well-rounded meal that’s sure to please everyone!

Expert Tips for Ham and Cheese Sticks

Seal the Dough: Ensure that dough seams are tightly sealed to prevent any cheesy leaks during baking. A snug roll is key!
Watch the Time: Keep a close eye on the baking time; ovens can vary. Remove them when golden brown, not a minute later!
Serve Warm: For the best experience, enjoy Ham and Cheese Sticks warm right out of the oven, when the cheese is gooey and delightful.
Try Different Fillings: Don’t hesitate to personalize your sticks by adding ingredients like jalapeños, or other cheeses for a unique twist!
Storage Tip: If you plan ahead, these can be frozen before baking. Just add an extra few minutes to the cooking time when baking from frozen.

Storage Tips for Ham and Cheese Sticks

Room Temperature: Keep uneaten Ham and Cheese Sticks at room temperature for up to 2 hours to ensure food safety, especially if enjoying during a gathering.

Fridge: Store leftover Ham and Cheese Sticks in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crunchiness.

Freezer: These delicious snacks can be frozen before baking. Wrap each stick tightly and store in a freezer-safe bag for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.

Reheating: To reheat, place the sticks in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Enjoy them warm for that gooey, cheesy experience!

Make Ahead Options

These Ham and Cheese Sticks are a fantastic choice for meal prep, making your busy weeknights a breeze! You can assemble the sticks and refrigerate them for up to 24 hours before baking. Simply prepare the filling, roll them up, and place them on a baking sheet lined with parchment paper. Cover with plastic wrap to ensure they don’t dry out. When you’re ready to enjoy, simply brush them with the melted butter mixture and bake directly from the fridge, adding a couple of extra minutes to the cooking time for the best results. With this make-ahead option, you’ll have a delicious snack ready with minimal effort!

Ham and Cheese Sticks Recipe FAQs

What type of crescent dough is best for Ham and Cheese Sticks?
Absolutely! Fresh, refrigerated crescent dough is the best choice for these sticks. Look for options without any dark spots or damage on the packaging. If you prefer a homemade version, you can make your own flaky dough, but store-bought is perfectly convenient!

How long can I store leftover Ham and Cheese Sticks?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also stay at room temperature for 2 hours if serving during a gathering. To reheat, place the sticks in a preheated oven at 350°F (175°C) for about 10 minutes to regain their delicious crunch.

Can I freeze Ham and Cheese Sticks?
Yes, you can! To freeze, wrap each uncooked stick tightly in plastic wrap and place them in a freezer-safe bag. These can be stored for up to 2 months. When you’re ready to enjoy them, bake from frozen, adding an extra 3-5 minutes to the cooking time to ensure they’re heated through.

What should I do if my Ham and Cheese Sticks leak cheese while baking?
No worries! If your dough seams aren’t sealed tightly, cheese might ooze out during baking. For future batches, ensure you pinch the seams well when rolling the sticks. It’s also a good idea to double-check that you’re not overfilling them, which can cause leaks as well.

Are Ham and Cheese Sticks safe for pets?
While an occasional small piece of ham might not harm a dog, it’s best to keep these treats away from pets. The cheese and seasonings (like Worcestershire sauce and mustard) can be too rich or salty for their digestion, so it’s safer to enjoy these delicious Ham and Cheese Sticks yourself!