Name: Irresistible Greek Yogurt Pumpkin Scones for Cozy Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt (Opt for plain, unsweetened yogurt.); 1 cup pumpkin purée (Ensure it's pure pumpkin and not pie filling.); 0.5 cup granulated sugar (Coconut sugar can be used for a lower glycemic index.); 2 teaspoons pumpkin pie spice (Can substitute with a mix of cinnamon, nutmeg, and ginger.); 1 teaspoon vanilla extract; 2 tablespoons water (Adjust as necessary for consistency.); 2 tablespoons milk (Any milk of your choice can be used.); 2 tablespoons oil (Use neutral oils for best results.); 2 tablespoons granulated or coarse sugar (Sprinkles on top add sweetness and texture.); 0.5 cup cinnamon sugar glaze (Requires butter for preparation.)

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As the days grow shorter and the air takes on that irresistible autumn chill, there’s nothing quite like the scent of freshly baked goods wafting through the kitchen. These High Protein Greek Yogurt Pumpkin Scones are my go-to fall treat, merging seasonal flavors with nutritious ingredients for a cozy snack. What I love most is that they’re egg-free and nut-free, making them accessible for many dietary needs, yet they are still packed with protein from Greek yogurt. Perfect for a quick breakfast or a delightful afternoon nibble, these scones boast a tender moistness without the usual butter. Plus, with just a drizzle of cinnamon sugar glaze, you can elevate each bite to a moment of pure joy. What’s your favorite way to enjoy pumpkin this season?

Why Are These Scones a Must-Try?

Unique Flavor Blend: The rich pumpkin flavor perfectly harmonizes with warm spices, creating an autumnal delight.
High Protein Boost: Thanks to Greek yogurt, each bite is a protein-rich snack, ideal for starting your day right.
Diet-Friendly: Enjoy guilt-free baking with these egg-free and nut-free scones, making them suitable for various diets.
Quick and Easy: With simple steps and a short bake time, you can whip up these treats in no time, perfect for those busy mornings.
Crowd-Pleasing Treats: Whether for breakfast or an afternoon snack, these scones will impress family and friends, just like my Greek Meatball Bowl!
Enjoy the essence of fall with each delicious bite!

Greek Yogurt Pumpkin Scones Ingredients

For the Scones
• Self-rising Flour – Provides structure and leavening for the scones; if unavailable, use 1 cup all-purpose flour, 1.5 teaspoons baking powder, and 0.25 teaspoons salt.
• Greek Yogurt – Adds moisture and protein; opt for plain, unsweetened yogurt for best results.
• Pumpkin Purée – Imparts flavor and moisture; ensure it’s pure pumpkin and not pie filling for the best outcomes.
• Granulated Sugar – Sweetens the scones; substitute with coconut sugar for a lower glycemic index option.
• Pumpkin Pie Spice – Provides that essential seasonal flavor; alternatively, mix cinnamon, nutmeg, and ginger for a similar effect.
• Vanilla Extract – Adds warmth and depth to the flavor profile.
• Water – Helps bring the dough together; adjust as necessary for the right consistency.

For the Topping
• Milk – Creates a faux egg wash for golden tops; feel free to use any milk of your choice.
• Oil – Adds moisture to the faux egg wash; stick with neutral oils for best results.
• Granulated or Coarse Sugar – Sprinkles on top add sweetness and texture.

For the Optional Glaze
• Cinnamon Sugar Glaze – Elevate your scones with a drizzle; just be mindful that it requires butter, which may shift health benefits if that’s a concern.

These Greek Yogurt Pumpkin Scones will fill your kitchen with warm, inviting aromas as they bake, making them the perfect treat to welcome the cozy fall season!

Step‑by‑Step Instructions for Greek Yogurt Pumpkin Scones

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, grab a baking sheet and line it with parchment paper to prevent sticking. This simple step sets the stage for perfectly baked Greek Yogurt Pumpkin Scones that will rise beautifully and come out golden.

Step 2: Mix the Dough
In a spacious mixing bowl, combine self-rising flour, Greek yogurt, pumpkin purée, granulated sugar, and pumpkin pie spice. Add a splash of water to help bind the ingredients together. Stir the mixture until a shaggy dough forms, showcasing the inviting colors of pumpkin and spices. This should take about 2-3 minutes of gentle mixing.

Step 3: Knead and Shape the Dough
Transfer the shaggy dough onto a lightly floured surface. Knead it briefly, using just enough flour to prevent sticking, ensuring it remains slightly sticky. Shape the dough into a disc about ¾-inch thick. This step is essential to achieve the perfect tender texture in your Greek Yogurt Pumpkin Scones, so take care not to over-knead.

Step 4: Cut the Scones
Using a sharp knife, cut the disc into 8 equal triangles, but refrain from separating them just yet. This method helps the scones maintain their shape while baking, allowing them to rise uniformly and develop that appealing golden crust. At this point, you’ll see the beautiful pumpkin color and spices meld.

Step 5: Add the Topping
In a small bowl, mix together milk and oil to create a faux egg wash. Using a pastry brush, gently brush this mixture over the tops of the scones, ensuring an even coating. Then, sprinkle granulated or coarse sugar over the scones for a delightful crunch. This will enhance the texture and sweetness of your scones as they bake.

Step 6: Bake to Perfection
Carefully place the trimmed scones on the prepared baking sheet and pop them into the preheated oven. Bake for 17-20 minutes until the tops are golden and the internal temperature reaches 200°F (93°C). Watch for a puffy rise and a lovely golden-brown hue that signals your Greek Yogurt Pumpkin Scones are ready to come out.

Step 7: Glaze for Extra Flavor (Optional)
If you wish to add a cinnamon sugar glaze, combine sugar, milk, and butter in a saucepan over medium heat until it reaches a boil. Stir in baking soda, vanilla, and cinnamon, then allow it to cool slightly. Drizzle this sweet glaze over the cooled scones to elevate their flavor and presentation, making your scones even more irresistible.

Make Ahead Options

These High Protein Greek Yogurt Pumpkin Scones are perfect for meal prep, allowing you to enjoy warm, comforting treats without the last-minute rush! You can prepare the dough and shape the scones up to 24 hours in advance; simply cover the cut scones with plastic wrap and refrigerate them until ready to bake. This ensures they maintain their fresh taste and texture. When you’re ready to serve, brush the tops with the milk and oil mixture, sprinkle with sugar, and bake as directed for 17-20 minutes. Alternatively, you can freeze the shaped, unbaked scones for up to 3 months. Just bake from frozen, adding an additional few minutes to the baking time for equally delicious results!

Greek Yogurt Pumpkin Scones Variations

Feel free to mix things up and make these scones your own with delightful twists and swaps!

Sweet Addition: Add chocolate chips or dried fruits like cranberries for bursts of sweetness and a chewy texture. Chocolate pairs beautifully with pumpkin, creating a cozy flavor explosion.
Gluten-Free Option: Use gluten-free flour to make these scones accessible for those with dietary restrictions. Achieving the right texture may take a little experimenting, but the result is still delicious!
Herbaceous Twist: Incorporate fresh herbs, such as rosemary or thyme, for a savory version. This unexpected addition transforms the scones into an elegant snack, perfect for impressing guests.
Flavor Boost: Replace pumpkin purée with applesauce for a fruity flavor or try using mashed bananas for a twist. Each option adds a unique taste and brings a moist texture.
Nuts for Crunch: Fold in toasted pecans or walnuts for a lovely crunch. Nuts add a heartiness to the scones and can make them even more satisfying.
Spicy Kick: Want some heat? Try adding a pinch of cayenne pepper or red pepper flakes to the mix. This surprising twist creates an exciting contrast to the sweetness of the pumpkin flavors.
Yogurt Swap: Switch Greek yogurt for non-dairy yogurt to create a dairy-free version while keeping the protein boost. Coconut or almond yogurt works beautifully.
Flavorful Glaze: Try a maple glaze instead of the traditional cinnamon sugar glaze for a final touch of sweetness. The rich flavor of maple syrup enhances the autumnal theme, making each scone feel even more special!

Explore these variations, and just like I do with my family’s favorite recipes, create a version that your loved ones will adore. You might even want to serve these with something delightful, like my Greek Meatball Bowl, for a heartwarming meal ahead of a cozy dessert!

What to Serve with High Protein Greek Yogurt Pumpkin Scones

As you savor the cozy flavors of these delightful scones, consider pairing them with warm and inviting accompaniments for a well-rounded meal.

Chai Tea: The spices in chai blend beautifully with pumpkin and create a warm, comforting drink that enhances the scone experience.
Apple Cinnamon Oatmeal: Creamy oatmeal topped with baked apples and cinnamon offers a delicious contrast in texture and flavor, perfect for a hearty breakfast.
Maple Syrup Drizzle: A touch of natural sweetness brings out the pumpkin flavor in the scones, making each bite tantalizing and irresistible.
Greek Yogurt Parfait: Layer Greek yogurt with fresh berries and granola for a satisfying snack that echoes the yogurt in your scones, blending creamy and crunchy textures beautifully.
Fresh Fruit Salad: A mix of seasonal fruits like pears, apples, and pomegranates adds a refreshing burst of flavor that pairs perfectly with the warmth of the scones.
Honey Butter Spread: Whip up a simple honey butter (just mix honey with softened butter) to slather on warm scones, creating a blissful sweet and creamy topping.
Pumpkin Spice Latte: Cozy up with this fall favorite! The bold pumpkin flavor complements your scones for a delightful seasonal indulgence.
Cold Brew Coffee: Enjoy a sip of smooth coffee with a hint of pumpkin spice to brighten the flavors and energize your afternoon.
Chocolate Chip Cookies: For a sweet treat to follow your scones, these cookies offer a contrasting texture while keeping the cozy fall vibe alive.
Spiced Wine: A warm glass of mulled wine with spices can elevate the cozy atmosphere, making your snack break thoroughly enjoyable.

Storage Tips for Greek Yogurt Pumpkin Scones

Room Temperature: Keep your scones in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture and delightful flavor.
Fridge: If you prefer, store them in the fridge for up to 5 days. Make sure they are covered to prevent them from drying out.
Freezer: For longer storage, freeze the scones in an airtight container or zip-top bag for up to 3 months. Thaw them at room temperature or reheat in the oven before serving.
Reheating: To enjoy these Greek Yogurt Pumpkin Scones warm, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will restore their lovely, fresh-baked texture.

Expert Tips for Greek Yogurt Pumpkin Scones

Ingredient Quality: Use pure pumpkin purée to ensure a true pumpkin flavor and optimal texture in your Greek Yogurt Pumpkin Scones. Avoid canned pie filling, as it may alter the outcome.
Dough Consistency: Do not over-knead the dough; a slightly sticky consistency is key for a tender scone. This ensures they maintain a soft and fluffy interior.
Temperature Check: Utilize a food thermometer to check that your scones reach 200°F (93°C). Under-baking can result in a gooey center, while over-baking makes them dry.
Sugar Topping: For added crunch, use granulated or coarse sugar on top before baking. This caramelizes beautifully, enhancing both texture and flavor in your scones.
Flavor Variations: Don’t hesitate to get creative! Adding chocolate chips or dried fruits can give your Greek Yogurt Pumpkin Scones an exciting twist, perfect for personalized snacking.

Greek Yogurt Pumpkin Scones Recipe FAQs

How do I select the best pumpkin purée for my scones?
Absolutely! When choosing pumpkin purée, opt for 100% pure canned pumpkin. Check the label to make sure it doesn’t contain any additives or sweeteners, as this can alter the flavor and texture of your Greek Yogurt Pumpkin Scones. If you’re feeling adventurous, you can also roast and purée fresh pumpkins for an even fresher flavor!

How should I store my Greek Yogurt Pumpkin Scones to keep them fresh?
Store your scones in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to 5 days. For longer storage, you can freeze them in a zip-top bag or an airtight container for up to 3 months. Just thaw at room temperature or reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes before enjoying!

Can I freeze the dough for Greek Yogurt Pumpkin Scones?
Absolutely! You can freeze the shaped, unbaked scone dough. After cutting the triangles, arrange them on a baking sheet and flash freeze until solid. Then, transfer them to an airtight container or zip-top bag, separating layers with parchment paper. They can be kept frozen for up to 3 months. To bake from frozen, add a few extra minutes to the baking time.

What should I do if my scone dough is too dry?
No worries! If your dough appears too dry and crumbly, you can gently mix in a tablespoon or two of water or additional Greek yogurt until the dough comes together. The key is to handle the dough as little as possible to maintain a tender texture. If it’s too wet, add just a little more flour, but remember to keep it slightly sticky for the best results.

Can pets eat Greek yogurt, and is it dog-safe?
Very! Plain Greek yogurt is generally safe for dogs in moderation. However, not all dogs can tolerate dairy, so it’s best to introduce it slowly and watch for any adverse reactions. Always ensure your Greek Yogurt Pumpkin Scones do not contain ingredients harmful to pets, such as chocolate or artificial sweeteners like xylitol, before sharing with your furry friends!