Jump to Recipe Print RecipeIn an unexpected twist on a classic favorite, my kitchen was filled with the inviting aroma of roasted garlic, a prelude to deliciousness. Today, I’m excited to share my recipe for Greek Roasted Garlic Spinach White Pizza—a delightful vegetarian option that’s not only healthy but also perfect for those busy weeknight dinners. Utilizing a lighter white sauce and an irresistible blend of cheeses, this pizza is a creamy dream topped with vibrant, nutrient-rich spinach. Whether you’re looking to indulge your pizza cravings without the guilt or impress your friends at your next gathering, this recipe is bound to become a staple. Curious about how this easy-to-make dish will elevate your culinary adventures? Let’s dive in! Why Is This Pizza So Irresistible? Deliciously Unique: This Greek Roasted Garlic Spinach White Pizza offers a delightful twist on traditional pizza, featuring roasted garlic that elevates the taste to new heights. Health-Conscious Choice: Enjoy the rich, creamy flavors while still keeping things light and healthy, making it a perfect weeknight meal for everyone! Easy to Prepare: With minimal steps and mostly pantry staples, this recipe is ideal for busy nights, and you’ll still impress your family or guests! Versatile Flavor: Want to mix it up? Try adding grilled chicken or artichokes for an extra punch that keeps everyone coming back for more. Crowd-Pleasing: Whether it’s a casual dinner or entertaining friends, this pizza brings vibrant Mediterranean flavors that everyone will love, making it a sure hit! Greek Roasted Garlic Spinach White Pizza Ingredients For the Pizza Base • Pre-made pizza crust – A convenient base for your pizza; feel free to use homemade dough for a personal touch. For the Topping • Fresh spinach – Adds a nutrient boost; opt for bright, fresh leaves or use well-drained frozen spinach if needed. • Garlic – The star flavor; roasting gives it a sweet, mellow essence. Use whole bulbs for maximum flavor. • Olive oil – Key for flavor enhancement and sautéing spinach; always use high-quality extra virgin for the best results. For the Cheesy Base • Ricotta cheese – This creates a creamy texture; substitute with mascarpone for a richer taste or cottage cheese for a lighter option. • Mozzarella cheese – Melts beautifully and adds a lovely stretch; use shredded for even melting across your pizza. • Feta cheese – Offers a tangy kick; crumbled for that perfect crumbly texture atop your pizza. • Parmesan cheese – Adds depth with its sharp flavor; grated is best for easy mixing. For the Seasoning • Dried oregano – A staple in Mediterranean cuisine; it beautifully enhances the flavor profile of your pizza. • Crushed red pepper flakes (optional) – For a hint of heat; adjust to your liking for that extra flavor kick. • Salt and pepper – Essential for enhancing flavor; always taste and adjust to your preference. For the Garnish • Fresh basil leaves – A lovely, aromatic garnish that adds a burst of color and freshness to your finished pizza. Now that you have the essential ingredients to create this delicious Greek Roasted Garlic Spinach White Pizza, let’s get ready to bring the comforting flavors of Mediterranean cuisine straight to your kitchen! Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Take a whole bulb of garlic, slice off the top to expose the cloves, and drizzle with olive oil. Wrap the garlic in aluminum foil and roast it in the oven for 30-35 minutes, until the cloves are soft and caramelized. The rich aroma will fill your kitchen, setting the stage for your Greek Roasted Garlic Spinach White Pizza! Step 2: Prepare the Spinach While the garlic is roasting, wash and chop fresh spinach. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes, or until it’s wilted and tender. Season with salt and pepper, then remove the skillet from the heat and set aside. This savory spinach will add depth to your pizza. Step 3: Make the White Sauce Once your garlic has roasted, allow it to cool slightly, then squeeze the soft cloves into a mixing bowl. Mash the garlic until smooth, and then stir in ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix until you achieve a creamy consistency—this delicious white sauce will serve as the base for your Greek Roasted Garlic Spinach White Pizza. Step 4: Assemble the Pizza Take your pre-made pizza crust and spread an even layer of the creamy garlic-ricotta mixture over the surface. Next, layer the sautéed spinach generously on top. Finish the assembly by sprinkling the remaining mozzarella and crumbled feta cheese evenly across the pizza, and if you’d like, add a few crushed red pepper flakes for a hint of spice. Step 5: Bake the Pizza Carefully place the assembled pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it, and look for a golden-brown crust and bubbling, slightly browned cheese. The delightful aroma wafting from the oven will let you know that your Greek Roasted Garlic Spinach White Pizza is almost ready to serve! Step 6: Finishing Touches Once baked to perfection, remove the pizza from the oven and let it cool for a couple of minutes on a wire rack. Garnish with fresh basil leaves to add a pop of color and freshness. Now your irresistible Greek Roasted Garlic Spinach White Pizza is ready to be sliced and enjoyed! How to Store and Freeze Greek Roasted Garlic Spinach White Pizza Fridge: Store leftover pizza in an airtight container for up to 3-4 days, ensuring it retains its fresh flavors and creamy texture. Freezer: Wrap individual slices tightly in plastic wrap and foil, then place them in a freezer-safe bag for up to 2 months. Reheat directly from frozen for best results. Reheating: To enjoy leftovers, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through and cheese is melted again. Make-Ahead: Consider preparing and freezing the white sauce in advance, which can be kept in the refrigerator for up to three days, making pizza assembly a breeze! What to Serve with Greek Roasted Garlic Spinach White Pizza A harmonious blend of flavors and textures can elevate this delightful dish to a full, wholesome meal experience. Mediterranean Salad: Fresh cucumbers, juicy tomatoes, olives, and tangy feta create a refreshing side that complements the richness of the pizza beautifully. Roasted Vegetables: Choose seasonal veggies like bell peppers and zucchini; their caramelized sweetness pairs wonderfully with the creamy garlic. Grilled Eggplant: Tender, smoky eggplant slices add a delightful earthiness that enhances the Mediterranean vibe of your meal. Classic Tzatziki Sauce: A cool and tangy yogurt dip dotted with cucumber and garlic complements the warmth of the pizza. Crisp White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio will enhance the flavors of the pizza and add a touch of elegance. Sparkling Water with Lemon: A refreshing non-alcoholic option that juxtaposes the creamy textures with a zesty kick. Baklava: Sweet, flaky, and nutty, this traditional dessert provides a perfect finish to your Mediterranean meal experience. Mixed Olives: A small bowl of assorted olives offers an easy, salty snack that balances the richness of the pizza. Stuffed Grape Leaves: Tender grape leaves filled with lemony rice are a deliciously aromatic addition to this delightful meal combination. Greek Roasted Garlic Spinach White Pizza Variations Feel free to get creative with this recipe and tailor it to suit your taste buds perfectly! Goat Cheese Swap: Replace ricotta with tangy goat cheese for a delightful twist in flavor. Its creamy texture will add sophistication to your pizza. Protein Boost: Add grilled chicken or shrimp for a delicious protein-packed version of this pizza. This not only enhances the richness but also makes it a fulfilling meal option. Vegetable Medley: Toss in artichokes, bell peppers, or even sun-dried tomatoes to introduce new flavors and textures. Each vegetable brings its unique flair, ensuring every slice is a delightful surprise! Herb Variations: Fresh basil not doing it for you? Try incorporating dill or parsley for a fresh, aromatic change that pairs beautifully with Mediterranean flavors. Spicy Kick: Increase the heat with sliced jalapeños or a sprinkle of crushed red pepper flakes to meet your spice preference. Adjust based on how fiery you like your dishes! Gluten-Free Option: Use a gluten-free pizza crust to make this recipe accessible for those with dietary restrictions. A delicious alternative that retains all the flavor! Cheeselover’s Delight: For an ultra-creamy pizza, try adding a blend of three cheeses: mix in provolone or gouda with mozzarella and feta for a decadent treat. You won’t regret this cheesy goodness! Mediterranean Twist: Incorporate olives or capers into the toppings for a briny flavor hit that is truly Mediterranean. This will elevate your Greek Roasted Garlic Spinach White Pizza to gourmet status! For a refreshing side to enjoy with your pizza, I recommend pairing it with a lovely Mediterranean salad like Mediterranean Salad of Cucumbers, Tomatoes, Olives, and Feta for extra goodness! Make Ahead Options These Greek Roasted Garlic Spinach White Pizza components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the white sauce and store it in the refrigerator for up to 3 days, ensuring maximum freshness and flavor. Additionally, the roasted garlic and sautéed spinach can be made a day in advance; just refrigerate them in airtight containers to keep them fresh. When you’re ready to serve, simply assemble the pizza with the pre-prepped ingredients, bake it for 15-20 minutes until bubbly, and enjoy the same delicious taste without all the fuss! This way, your family can enjoy a homemade meal with minimal effort on a hectic evening. Expert Tips for Greek Roasted Garlic Spinach White Pizza • Perfect Pizza Crust: Ensure your crust is prepped properly to avoid sogginess. If using homemade, roll it thin for a crispier base. • Roasting Garlic: When roasting garlic, don’t rush! Let it caramelize until soft for the sweetest flavor. This is key for your Greek Roasted Garlic Spinach White Pizza! • Spinach Quality: Always use fresh, vibrant spinach. If using frozen, make sure to drain it well to prevent excess moisture. • Layer Wisely: Be careful not to overload with toppings; this can lead to a soggy pizza. A light layer of toppings works best! • Cooling Time: Allow your pizza to cool for a few minutes before slicing. This not only helps the flavors meld but also makes for cleaner slices! Greek Roasted Garlic Spinach White Pizza Recipe FAQs How do I choose the best spinach for my pizza? Absolutely! When selecting spinach, look for vibrant, fresh leaves without any yellowing or dark spots. Fresh spinach contains more nutrients and provides a lovely texture. If you’re short on time, frozen spinach works too; just make sure to drain it thoroughly to avoid excess moisture on your pizza. How should I store leftover Greek Roasted Garlic Spinach White Pizza? Leftover pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. Just allow it to cool completely before placing it in the container, which helps preserve its creamy texture and rich flavors. Can I freeze my leftover pizza? Very! To freeze Greek Roasted Garlic Spinach White Pizza, wrap individual slices tightly in plastic wrap followed by aluminum foil, then place them in a freezer-safe bag. It will stay fresh for up to 2 months. When ready to enjoy, you can reheat the slices directly from frozen! What should I do if my pizza comes out soggy? Not to worry! If you find your pizza is soggy, next time ensure that your pizza crust is rolled out thinly and pre-cooked slightly before adding toppings. Another tip is to avoid overloading it with sauce or toppings. Always allow baked pizza to cool for a few minutes before slicing to help the layers firm up. Are there any dietary considerations for this recipe? Definitely! This pizza is vegetarian, making it suitable for many diets. If you’re concerned about cheese allergies, swap the ricotta and mozzarella for dairy-free cheese options. Additionally, keep in mind that feta cheese has a tangy flavor but is made from sheep or goat’s milk, which some people may need to avoid. Always double-check your and your guests’ dietary needs when serving! How can I customize my Greek Roasted Garlic Spinach White Pizza? The more the merrier! You can easily customize this pizza by adding grilled chicken for protein, or trying different vegetables like artichokes or bell peppers. If you like more tang, swap the ricotta for goat cheese or add fresh herbs like dill or parsley to enhance the flavor profile. Experimenting with toppings is a fantastic way to make the recipe your own! Creamy Greek Roasted Garlic Spinach White Pizza Delight Discover this Greek Roasted Garlic Spinach White Pizza, a healthy and delicious vegetarian option perfect for busy weeknight dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: MediterraneanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 package pre-made pizza crust or homemade dough for a personal touchFor the Topping4 cups fresh spinach or well-drained frozen spinach1 bulb garlic whole for roasting2 tablespoons olive oil high-quality extra virginFor the Cheesy Base1 cup ricotta cheese or mascarpone for a richer taste1 cup shredded mozzarella cheese1/2 cup crumbled feta cheese1/2 cup grated Parmesan cheeseFor the Seasoning1 teaspoon dried oregano1 teaspoon crushed red pepper flakes optionalto taste saltto taste pepperFor the Garnish1/4 cup fresh basil leaves for garnish Equipment OvenAluminum FoilMixing bowlSkillet Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.Wash and chop fresh spinach. In a skillet, heat olive oil over medium heat, add spinach, and sauté for 2-3 minutes until wilted. Season with salt and pepper.Once the garlic is roasted, squeeze the cloves into a bowl, mash until smooth, and stir in ricotta, half of the mozzarella, oregano, salt, and pepper.Spread the garlic-ricotta mixture over the pizza crust, layer sautéed spinach on top, and sprinkle remaining mozzarella and feta cheese.Bake the pizza for 15-20 minutes until the crust is golden-brown and cheese is bubbling. The aroma will signal it's almost ready.Let the pizza cool for a couple of minutes, then garnish with fresh basil leaves before slicing and serving. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg NotesEnsure your pizza crust is prepped properly to avoid sogginess. Always use fresh, vibrant spinach for the best flavor. Tried this recipe?Let us know how it was!
