Name: Ginger Garlic Instant Pot Beef and Broccoli in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Flank Steak (Substitute sirloin, skirt steak, or ribeye if desired.); 1 tablespoon Neutral Oil (Canola or vegetable oil recommended.); 2 tablespoons Garlic (Freshly minced.); 1 tablespoon Fresh Ginger (Grated for best flavor.); 1/4 cup Reduced-Sodium Soy Sauce (Tamari can be used for a gluten-free option.); 2 tablespoons Brown Sugar or Honey (Maple syrup is also an option.); 1 tablespoon Toasted Sesame Oil (Enhances flavor.); 1/2 cup Water or Beef Broth (Broth adds more flavor.); 2 tablespoons Cornstarch (For thickening the sauce.); 4 cups Broccoli Florets (Steam separately for better texture.)

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There’s something incredibly satisfying about whipping up a homemade meal that rivals your favorite takeout. That’s why I’m thrilled to share my Easy Ginger Garlic Instant Pot Beef and Broccoli recipe with you. This dish transforms tender flank steak and vibrant broccoli into a mouthwatering masterpiece in just 30 minutes, making it perfect for busy weeknights. Plus, it’s a one-pot meal, leaving you with minimal cleanup after a flavorful feast. With the addition of aromatic garlic and fresh ginger, you’ll find yourself savoring every bite while knowing exactly what’s in your dish. Are you ready to elevate your dinner game and impress your loved ones with this delicious Asian-inspired delight? Let’s get cooking!

Why Make Ginger Garlic Instant Pot Beef?

Speedy Cooking: This recipe allows you to create a full meal in just 30 minutes, perfect for those busy weekdays.

One-Pot Wonder: Enjoy the ease of cooking everything in one pot, which means you’ll spend less time cleaning up after a delicious dinner.

Flavor Explosion: The aromatic garlic and fresh ginger provide an irresistible depth of flavor, truly elevating this dish beyond typical weeknight meals.

Customizable: Feel free to switch up the protein or add seasonal veggies, such as snap peas, to make it your own.

Family-Friendly: This tasty dish is a sure-fire hit with both kids and adults. Serve it over rice, and watch it disappear!

Get ready to impress your family with this mouthwatering meal that can stand alongside your favorite takeout establishments! Pair it with some Garlic Butter Potatoes for a complete dinner.

Ginger Garlic Instant Pot Beef and Broccoli Ingredients

For the Beef
• Flank Steak – A lean cut that cooks quickly, making it ideal for this recipe. Substitute sirloin, skirt steak, or ribeye based on your preference.

For the Sauce
• Neutral Oil – Essential for sautéing; choose canola or vegetable oil for best results.
• Garlic – Freshly minced garlic will amplify the aromatic flavors of your dish.
• Fresh Ginger – Ground ginger plays a key role here; use grated fresh ginger for an authentic kick.
• Reduced-Sodium Soy Sauce – This brings savory depth; swap with tamari for a gluten-free option.
• Brown Sugar or Honey – Adds a hint of sweetness that balances the savory and tangy elements; maple syrup can also work.
• Toasted Sesame Oil – Infuses a nutty flavor, enhancing your ginger garlic Instant Pot beef and broccoli.
• Water or Beef Broth – Use broth for an extra flavor boost when deglazing and creating your sauce base.
• Cornstarch – This thickens the sauce for a glossy finish, ensuring a delightful texture.

For the Veggies
• Broccoli Florets – Adds vibrant color and a satisfying crunch; steam them separately to preserve texture.

Feel free to gather up these ingredients and get ready to create a delicious ginger garlic Instant Pot beef and broccoli that will charm your taste buds!

Step‑by‑Step Instructions for Ginger Garlic Instant Pot Beef and Broccoli

Step 1: Sauté the Aromatics
Begin by setting your Instant Pot to the SAUTE mode and adding a tablespoon of neutral oil. Once the oil shimmers, toss in 2 tablespoons of freshly minced garlic and 1 tablespoon of grated ginger. Sauté these aromatic ingredients for about 30 seconds, stirring constantly until they become fragrant and lightly golden, filling your kitchen with an inviting aroma.

Step 2: Brown the Beef
Next, add 1 pound of flank steak strips to the pot, ensuring they do not overcrowd it for an even sear. Cook the beef for approximately 3-4 minutes, turning occasionally until it’s well-browned on all sides. This step is crucial for developing deep, rich flavors in your ginger garlic Instant Pot beef and broccoli.

Step 3: Deglaze the Pot
Once the beef is browned, pour in 1/2 cup of water or beef broth to deglaze the pot. Scrape any browned bits from the bottom using a wooden spoon, ensuring all those delicious flavors are incorporated into the sauce. This step only takes a minute and helps prevent burning, setting the stage for a rich sauce.

Step 4: Mix in the Sauce Ingredients
With the pot deglazed, stir in 1/4 cup of reduced-sodium soy sauce, 2 tablespoons of brown sugar or honey, and 1 tablespoon of toasted sesame oil. If you’d like a richer sauce, add another 1/4 cup of water or broth. Mix everything well, allowing the flavors to meld before proceeding to the next step.

Step 5: Pressure Cook the Beef
Turn off the SAUTE mode, secure the lid on the Instant Pot, and set the vent to SEALING. Pressure cook the mixture on high for 8 minutes. The pot will take about 5 minutes to come to pressure, so take this time to prepare any side dishes or set the table for your delicious ginger garlic Instant Pot beef and broccoli.

Step 6: Release Pressure and Open the Pot
Once the cooking time is up, carefully perform a quick release to let the steam escape. After the pressure has fully released, remove the lid, being cautious of the steam. You should see tender beef pieces hugging a rich sauce, perfect for folding in your broccoli.

Step 7: Thicken the Sauce
Re-enable the SAUTE mode and create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl. Stir the slurry into the pot gradually, allowing the sauce to thicken. This should take just a few minutes; look for a glossy, luxurious finish that coats the back of a spoon.

Step 8: Fold in the Broccoli
Finally, gently fold in steamed broccoli florets until they are evenly coated in the thickened sauce. Allow the broccoli to heat through for about 2 minutes. This method keeps the broccoli vibrant and crunchy while ensuring the flavors meld beautifully in your ginger garlic Instant Pot beef and broccoli.

Step 9: Serve and Enjoy
Once the broccoli is warmed, serve your gorgeous ginger garlic Instant Pot beef and broccoli over a bed of fluffy rice. Garnish with sesame seeds or extra ginger if desired. This colorful and flavorful dish is ready to impress your family and friends!

Expert Tips for Ginger Garlic Instant Pot Beef and Broccoli

Proper Browning: Avoid overcrowding the pot when browning the beef; doing it in batches ensures a nice sear, which is essential for flavor.
Steam the Broccoli Separately: To prevent your broccoli from becoming mushy, steam it separately and fold it in at the end for a crisp texture that contrasts beautifully with the tender beef.
Deglaze Wisely: Always deglaze the pot after browning the meat. Scraping up those flavorful browned bits prevents burning and enriches the sauce base for your ginger garlic Instant Pot beef and broccoli.
Consistent Cuts: Slice the flank steak against the grain into uniform ¼-inch strips. This technique guarantees tender bites throughout your dish.
Adjust Sweetness: Feel free to customize the amount of brown sugar or honey to suit your taste preferences, balancing the flavors to your liking.

What to Serve with Easy Ginger Garlic Instant Pot Beef and Broccoli

Elevate your weeknight dinner with delightful sides that complement the savory, bold flavors of your beef and broccoli.

Fluffy Steamed Rice: A classic pairing that soaks up the delicious sauce, enhancing every bite of the beef and broccoli.
Vegetable Spring Rolls: Crispy and fresh, these rolls add a satisfying crunch, perfect for contrasting the tenderness of your main dish.
Cucumber Salad: Refreshing and light, a cucumber salad with sesame dressing can cleanse the palate and provide a crisp texture.
Egg Fried Rice: Transform leftover rice into a flavorful side that’s packed with scrambled eggs and peas, making it a hearty companion.
Garlic Butter Noodles: These silky noodles with a hint of garlic and butter offer a rich, comforting option that contrasts beautifully with the zingy sauce.
Chinese Broccoli in Oyster Sauce: For an authentic touch, serving this dish adds a vibrant color and a slightly sweet umami element that harmonizes perfectly with beef.
Chilled Soba Noodles: Light and nutty, these noodles dressed in soy sauce and sesame provide a wonderful balance to the hearty beef.
Mango Sticky Rice: For a sweet finish, this dessert offers a delightful counterpoint to the savory main course, leaving a lingering taste of tropical bliss.

Storage Tips for Ginger Garlic Instant Pot Beef and Broccoli

Fridge: Store the beef and broccoli in an airtight container for up to 4 days. Reheat gently on the stove or microwave, adding a splash of water to restore the sauce’s consistency.

Freezer: Freeze the dish in an airtight container for up to 3 months. Note that the broccoli may soften upon thawing, but the delicious flavors will remain intact.

Reheating: For an even better texture, reheat on the stovetop rather than the microwave. Add a little water or broth to prevent sticking and keep the sauce smooth.

Thickening Tip: The sauce may thicken in the fridge; simply add a splash of water or broth when reheating your ginger garlic Instant Pot beef and broccoli for a delightful finish.

Ginger Garlic Instant Pot Beef and Broccoli Variations

Feel free to make this recipe your own by experimenting with different swaps and twists to delight your taste buds!

Protein Swap: Use chicken or tofu for a lighter twist. Tofu adds a lovely texture and soaks up all the flavorful sauce.
Vegetable Boost: Add bell peppers or snap peas for an extra crunch. These colorful veggies also enhance the health benefits of your dish.
Spicy Kick: Toss in a sliced jalapeño or some red pepper flakes to create some heat. A little spice can deepen the dish’s flavor profile beautifully.
Citrusy Flair: Squeeze in some fresh lime or lemon juice just before serving for an unexpected burst of brightness. Pairing it with a citrus brings a refreshing balance to the savory notes.
Sauce Variation: Combine hoisin sauce with the soy sauce for a hint of sweetness and more complexity in flavor. It’s great for those who love a touch of sweetness in their savory dishes.
Noodle Twist: Serve the beef and broccoli over stir-fried noodles instead of rice. This change brings a fun and hearty element to the meal, perfect for pasta lovers.
Herb Infusion: Garnish with fresh cilantro or basil to elevate the flavor and add freshness to your dish. These herbs also add a pop of color!
Side Suggestions: Pair with a refreshing cucumber salad or a hot bowl of egg drop soup for a complete meal. Both sides beautifully complement the bold flavors of your Ginger Garlic Instant Pot Beef and Broccoli.

Dive into these variations and create your own signature spin on this delightful dish! If you’re looking to add some delicious sides, don’t miss out on Chicken Broccoli Savory or Creamy Beef Pasta, both perfect accompaniments for your meal.

Make Ahead Options

These Easy Ginger Garlic Instant Pot Beef and Broccoli are fantastic for meal prep enthusiasts! You can slice the flank steak and marinate it in soy sauce, brown sugar, and sesame oil up to 24 hours in advance to deepen the flavors. Additionally, you can wash and steam the broccoli ahead of time and refrigerate it for up to 3 days to maintain its crisp-tender texture. When you’re ready to cook, simply sauté the garlic and ginger, add the prepped beef, and follow the remaining instructions. This method not only saves you valuable time during busy weeknights but also ensures your dish is just as delicious and fresh as if you made it on the spot!

Ginger Garlic Instant Pot Beef and Broccoli Recipe FAQs

How do I select the best flank steak for this recipe?
Absolutely! When picking flank steak, look for cuts with a bright red color and minimal fat. Avoid those with dark spots or excessive marbling. A ½-inch thickness is ideal, as it cooks quickly and retains tenderness. If flank steak isn’t available, sirloin or ribeye work wonderfully as substitutes!

What’s the best way to store the beef and broccoli leftovers?
Very good question! Store your ginger garlic Instant Pot beef and broccoli in an airtight container in the refrigerator for up to 4 days. To ensure the best texture, reheat gently on the stove or in the microwave, adding a splash of water to maintain sauce consistency.

Can I freeze ginger garlic Instant Pot beef and broccoli?
Absolutely! You can freeze this dish for up to 3 months. Just allow it to cool completely, then place it in an airtight container. Note that the broccoli might soften upon thawing, but the delicious flavors will still be intact. When ready to eat, thaw in the fridge overnight and reheat on the stovetop for optimum results.

What should I do if the sauce is too thin?
If your sauce seems too thin after cooking, don’t worry! Create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl. Stir this mixture into your pot while on the SAUTE setting, allowing it to thicken for a few minutes until glossy and velvety.

Can I make this dish gluten-free?
Yes, you can easily adapt this honey ginger garlic Instant Pot beef and broccoli recipe to be gluten-free! Simply substitute the reduced-sodium soy sauce with tamari, a gluten-free alternative. Double-check that your cornstarch is also gluten-free, and you’ll have a delicious meal everyone can enjoy!

How do I ensure my broccoli stays crisp during cooking?
Great question! To maintain a vibrant color and crisp texture, steam the broccoli separately rather than cooking it with the beef. Once your beef is finished, simply fold in the steamed broccoli for the final serve. This way, the broccoli remains bright and adds a delightful crunch to your dish!