Jump to Recipe Print RecipeAs the sun sets and the kitchen fills with a warm, savory fragrance, there’s nothing quite like the moment you pull a freshly baked loaf from the oven. Enter the delightful world of Garlic Parmesan Focaccia Bread, a simple yet irresistible recipe that transforms your home into a cozy Italian trattoria. With just a few ingredients and minimal kneading, this easy bread brings a crispy, golden crust with a soft, airy interior that pairs perfectly with any meal or stands proudly on its own. Whether you’re a novice baker trying your hand at something new or a seasoned pro looking for a quick crowd-pleaser, this focaccia will quickly become a staple in your kitchen. Curious about how to make this aromatic delight? Let’s dive into the recipe! Why is Garlic Parmesan Focaccia Bread a Must-Try? Irresistible Aromas: With freshly minced garlic and savory Parmesan cheese, your kitchen will be filled with a mouthwatering scent that draws everyone in. Easy to Make: This recipe requires minimal kneading and only a few simple ingredients, making it accessible for both beginners and experienced bakers alike. Deliciously Versatile: Pair it with soups, salads, or serve it as part of a charcuterie board. You could even slice it for tasty sandwiches! Quick Baking Time: In less than an hour, from mixing to baking, you’ll have a warm, golden focaccia ready to impress your family and friends. Perfect for Sharing: Whether for a cozy dinner or a gathering, this bread is sure to wow your guests and become a favorite at any table. Why not explore other delicious options like Garlic Parmesan Pasta for your next meal? Garlic Parmesan Focaccia Bread Ingredients • For the Dough All-Purpose Flour – The backbone of the bread, providing structure; you can substitute with whole wheat flour for added fiber. Salt – Essential to enhance flavor and balance; don’t skip it! Instant Yeast – A fast-acting leavening agent that gives your dough a quick rise; always check its freshness. Olive Oil – Adds richness and moisture; drizzle more for a delightful flavor boost. Warm Water – Activated around 110°F, it’s crucial for getting your yeast going. • For the Flavor Minced Garlic – Infuses the bread with a wonderful aroma; opt for fresh for the best taste. Grated Parmesan Cheese – Provides a savory, cheesy flavor and a delicious crust; use vegan Parmesan for a dairy-free option. Fresh Herbs (Rosemary or Thyme) – Add these for aromatic depth; they’re optional but highly recommended. Flaky Sea Salt – Sprinkled on top to enhance flavor and give that perfect crunch. • For Garnishing Fresh Parsley or Herbs – An optional touch for presentation; fresh herbs elevate the look and taste of your delicious Garlic Parmesan Focaccia Bread. With these delightful ingredients, you’re on your way to a kitchen filled with irresistible aromas and a centerpiece that will impress everyone at your table! Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread Step 1: Make the Dough In a mixing bowl, combine all-purpose flour, salt, and instant yeast. Gradually stir in olive oil and warm water, activating the yeast to create a sticky dough. Once mixed, cover the bowl with plastic wrap and let it rise in a warm area for 1-2 hours until the dough has doubled in size and feels fluffy. Step 2: Prepare the Pan While the dough is rising, generously grease a 9×13-inch baking dish with olive oil. Once the dough has risen, gently transfer it to the prepared pan, stretching it to reach the edges. Allow the dough to rest for an additional 30 minutes. This will help it relax and rise further, creating that beloved airy texture. Step 3: Make the Garlic Oil In a small saucepan, combine additional olive oil with minced garlic and a pinch of salt. Heat gently over low flame until the garlic becomes fragrant but does not brown, roughly 2-3 minutes. Remove from heat, and allow the garlic oil to cool slightly. This aromatic oil will beautifully flavor your Garlic Parmesan Focaccia Bread. Step 4: Dimple the Dough After the resting period, use your fingers to press deep dimples into the dough, creating little pockets for the garlic oil to settle in. Drizzle the cooled garlic oil evenly over the surface, ensuring every dimple gets a bit of that rich flavor. Next, generously sprinkle grated Parmesan cheese and fresh herbs on top for added savory goodness. Step 5: Bake the Focaccia Preheat your oven to 425°F (220°C). Once heated, place the pan in the oven and bake the focaccia for 20-25 minutes. Keep an eye out for a golden-brown crust, which indicates it’s perfectly baked. The edges should be crispy, and a delicious aroma will fill your kitchen. Step 6: Serve and Enjoy After baking, let the focaccia cool in the pan for about 10 minutes. Once slightly cool, cut it into squares or strips for serving. The warm, savory Garlic Parmesan Focaccia Bread is now ready to be enjoyed as a fantastic side or snack that will impress everyone around the table. How to Store and Freeze Garlic Parmesan Focaccia Bread Room Temperature: Store cooled focaccia in a bread box or wrapped in a clean kitchen towel for up to 2 days to maintain its texture. Fridge: Keep in an airtight container for up to 3 days. However, this may slightly alter the crispy crust, so reheat gently. Freezer: Wrap tightly in plastic wrap and then aluminum foil for up to 2 months. Thaw in the refrigerator before reheating. Reheating: To revive the crust, reheat in the oven at 350°F (175°C) for about 10 minutes with a drizzle of olive oil for extra flavor. What to Serve with Garlic Parmesan Focaccia Bread? As the warm, inviting aroma of this delectable bread fills your home, consider these delightful pairings to create a mouthwatering meal. Fresh Salad: A zesty mixed greens salad with a tangy vinaigrette complements the savory flavors while providing a refreshing crunch. Creamy Tomato Soup: The rich, creamy texture of tomato soup pairs perfectly, allowing you to soak up every bite of focaccia with warm goodness. Herbed Olive Oil Dip: Combining olive oil with herbs and spices creates a delightful dip, enhancing the focaccia’s delicious garlic and Parmesan flavors. Charcuterie Board: Create a stunning spread with meats, cheeses, and fruits; this pairing highlights the focaccia as an artistic centerpiece of your gathering. Roasted Vegetables: Seasoned, oven-roasted vegetables add a burst of flavor and nutrition, making your meal colorful and satisfying alongside the focaccia. Sparkling Lemonade: A refreshing drink like sparkling lemonade offers a perfect contrast to the savory bread, uplifting your taste buds with each sip. Simply imagine serving this Garlic Parmesan Focaccia Bread alongside these delicious options for an unforgettable dining experience. Make Ahead Options Garlic Parmesan Focaccia Bread is an excellent choice for meal prep, allowing you to enjoy fresh-baked bread with minimal last-minute effort. You can prepare the dough up to 24 hours in advance; simply mix and let it rise as directed. Once doubled in size, instead of baking, cover the bowl tightly and refrigerate. When you’re ready to bake, remove the dough from the fridge and let it come to room temperature for about 30 minutes before dimpled and seasoned. Additionally, you can make the garlic oil ahead of time and store it in the refrigerator for up to 3 days. This way, you’ll have the same delightful Garlic Parmesan Focaccia Bread, just as delicious and ready for any occasion! Garlic Parmesan Focaccia Bread Variations Feel free to explore these delightful twists and substitutions for a unique take on your Garlic Parmesan Focaccia Bread. Whole Wheat: Swap half of the all-purpose flour for whole wheat to add a nutty flavor and more fiber. This gives the loaf a heartier texture that’s simply satisfying. Herbed Focaccia: Mix in fresh herbs like basil, oregano, or dill into the dough before the first rise for a fragrant, flavorful kick. Each bite will be bursting with fresh garden aromas! Cheesy Delight: Replace or add shredded mozzarella or cheddar cheese along with the Parmesan for a melt-in-your-mouth cheesy goodness. Imagine the ooey-gooey strands pulling apart, enhancing every slice. Spicy Kick: Add crushed red pepper flakes or finely diced jalapeños to the garlic oil for a spicy edge. This spicy twist pairs wonderfully with rich soups or creamy dips! Olive Topping: Top with sliced olives or sun-dried tomatoes before baking for a Mediterranean flair. The briny richness complements the garlic beautifully, offering a unique flavor profile. Sweet Addition: For contrast, sprinkle some caramelized onions or roasted garlic on top before baking. The sweetness balances the savory elements, creating a complex taste that you’ll love. Vegan Version: Replace Parmesan with nutritional yeast or a dairy-free cheese alternative to make it plant-based. This maintains the savory flavor while being kind to everyone’s dietary needs. Garlic and Herb Butter: Instead of using olive oil, drizzle with melted garlic herb butter for an extra richness. This buttery twist will envelop the bread, making it ultra-decadent. For even more flavor-packed meals, consider serving alongside Garlic Parmesan Chicken or a delicious side of Garlic Baby Potatoes. Enjoy experimenting! Expert Tips for Garlic Parmesan Focaccia Bread Fresh Ingredients: Always use fresh instant yeast; expired yeast will prevent your dough from rising properly, resulting in a dense bread. Knead Less, Enjoy More: This recipe requires minimal kneading. Overworking the dough can lead to a tough texture, so be gentle! Dough Temperature: If your kitchen is chilly, let the dough rise in a slightly warm oven to encourage proper rising for your Garlic Parmesan Focaccia Bread. Dimpling Technique: Make sure to press deep dimples into the dough, as this allows the garlic oil to seep into the bread, enhancing the flavor beautifully. Adjust Baking Time: Keep an eye on the focaccia as it bakes. Every oven is different, so check for a golden, crispy crust around the 20-minute mark. Storage Tips: To maintain freshness, store leftover focaccia in an airtight container and reheat it briefly in the oven for that just-baked taste. Garlic Parmesan Focaccia Bread Recipe FAQs How do I select the best ingredients for Garlic Parmesan Focaccia Bread? Absolutely! For the best results, choose all-purpose flour that’s fresh and free from lumps. Always check your instant yeast’s expiration date, as dead yeast will prevent your dough from rising. Fresh garlic is key; opt for firm cloves without dark spots to maximize flavor. If using cheese, freshly grated Parmesan provides superior taste and texture compared to pre-grated options. How should I store leftover Garlic Parmesan Focaccia Bread? To keep your focaccia fresh, store any leftover bread in an airtight container at room temperature for up to 3 days. If you’re looking to maintain that crispy crust, consider wrapping it in a clean kitchen towel. For longer storage, you can refrigerate it; just remember it might slightly affect the crust’s texture. Can I freeze Garlic Parmesan Focaccia Bread? Certainly! To freeze your focaccia, first allow it to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then reheat in the oven at 350°F (175°C) for about 10 minutes, drizzling with olive oil for extra flavor. I’m having trouble with the dough not rising. What can I do? Very disappointing! If your dough isn’t rising, first check your yeast—expired or inactive yeast will lead to flat bread. Make sure the water you use to activate the yeast is around 110°F (about 43°C). If your kitchen is chilly, place the dough in a slightly warm oven with the light on to encourage a rise. If all else fails, rising times can vary; give it an extra 30 minutes if needed! Are there any dietary concerns I should be aware of with Garlic Parmesan Focaccia Bread? Absolutely! This recipe contains gluten from the all-purpose flour and dairy from the Parmesan cheese. For gluten-free options, I recommend checking out gluten-free flour blends designed for bread. For dairy-free alternatives, you can substitute the Parmesan with a vegan cheese option. Always check ingredient labels to avoid allergens, especially if you’re serving guests with specific dietary restrictions. What are the best ways to use Garlic Parmesan Focaccia Bread? The more the merrier! This focaccia is incredibly versatile. Enjoy it warm as a side to your favorite soups, salads, or antipasto platters. You can also slice it for delicious sandwiches or use it for dipping in olive oil or balsamic vinegar. Experiment with toppings like sun-dried tomatoes or olives for a new twist! Garlic Parmesan Focaccia Bread That Will Wow Your Taste Buds Garlic Parmesan Focaccia Bread is an easy recipe that transforms your kitchen into a cozy Italian trattoria with its crispy crust and soft interior. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 10 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough3 cups All-Purpose Flour Can substitute with whole wheat flour.1 teaspoon Salt Essential for flavor.2 teaspoons Instant Yeast Check freshness.1/4 cup Olive Oil Add more for flavor.1 cup Warm Water Around 110°F.For the Flavor4 cloves Minced Garlic Use fresh for best taste.1 cup Grated Parmesan Cheese Use vegan Parmesan for dairy-free.1 tablespoon Fresh Herbs (Rosemary or Thyme) Optional but recommended.1 teaspoon Flaky Sea SaltFor Garnishing1/4 cup Fresh Parsley or Herbs Optional, for presentation. Equipment Mixing bowl9x13-inch baking dishsmall saucepan Method Making Garlic Parmesan Focaccia BreadIn a mixing bowl, combine all-purpose flour, salt, and instant yeast. Gradually stir in olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let it rise in a warm area for 1-2 hours until doubled in size.Grease a 9x13-inch baking dish with olive oil. Transfer dough to the pan, stretching to reach edges. Rest for 30 minutes.Combine additional olive oil with minced garlic and a pinch of salt in a small saucepan. Heat gently over low flame for 2-3 minutes until fragrant. Cool slightly.Press deep dimples into the dough, drizzle cooled garlic oil over the surface, and sprinkle with Parmesan cheese and fresh herbs.Preheat oven to 425°F (220°C) and bake focaccia for 20-25 minutes until golden brown.Let the focaccia cool in the pan for about 10 minutes, then cut into squares or strips for serving. Nutrition Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 370mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 80mgIron: 1mg NotesFresh ingredients are essential for the best flavor and texture. Adjust baking times based on your oven's performance, and store leftover focaccia properly to maintain freshness. Tried this recipe?Let us know how it was!
