Jump to Recipe Print RecipeThe tantalizing aroma of garlic wafts through the kitchen, instantly transporting me to my favorite Italian eatery. With my love for homemade food, discovering this Easy Homemade Garlic Knots recipe felt like striking culinary gold. These delightful knots come together with just a few simple ingredients and are perfect for any occasion, whether you’re hosting friends or just indulging in some cozy comfort food. Not only are they quick to prepare, but they also promise a warm, buttery experience that rivals any restaurant version. Let’s dive into this easy recipe and transform your home into an inviting aroma-filled haven. What’s your favorite way to enjoy garlic knots—dipped in marinara sauce or all on their own? Why Are Garlic Knots So Addictive? **Irresistible *Flavor:* The rich combination of garlic and butter makes every bite a mouthwatering delight. Quick Preparation: With minimal effort involved, you can whip up these knots in no time, perfect for busy weeknights or unexpected guests. Versatile Options: Feel free to play around with variations—try adding cheese or switch up the herbs for unique flavors that keep things exciting. Crowd-Pleaser: Whether served as a delicious side with Chicken Alfredo Garlic or as a standalone snack, these garlic knots are sure to impress everyone. Homemade Comfort: You’ll love the cozy feeling of filling your home with the aroma of freshly baked garlic knots, sure to banish any thoughts of fast food! Garlic Knots Ingredients • Here’s everything you need to make delicious garlic knots! For the Knots Pizza Dough – This acts as the foundation of your garlic knots; feel free to use store-bought for convenience or make your own for a personal touch. Unsalted Butter – Adds rich flavor and helps the garlic adhere; you can substitute olive oil for a healthier twist. For the Garlic Butter Garlic (4 cloves, minced) – Provides the robust, aromatic flavor that defines garlic knots. Fresh Parsley (1 tablespoon, chopped) – Enhances flavor and adds a vibrant pop of color; dried herbs can also work well in a pinch. Salt (1/2 teaspoon) – Elevates the overall taste, ensuring each bite is flavorful. Black Pepper (1/4 teaspoon) – Adds a subtle kick to balance out the garlic goodness. Red Pepper Flakes (1/4 teaspoon, optional) – Introduces heat for a spicy touch, perfect if you love a little zing! Get ready to create the ultimate garlic knots that will send your taste buds dancing! Step‑by‑Step Instructions for Easy Homemade Garlic Knots Step 1: Preheat Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that golden-brown, crispy finish on your garlic knots. While your oven warms up, gather all your ingredients and prepare your baking sheet lined with parchment paper for easy cleanup. Step 2: Prepare Dough On a floured surface, roll out your pizza dough to about 1/2 inch thick. Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide. These strips will be the base for your delightful garlic knots, so make sure they are even for consistent cooking. Step 3: Shape Knots Take each strip of dough and tie it into a knot, tucking the ends underneath to create a beautiful shape. Place each knot onto the parchment-lined baking sheet, making sure they have a little space between them to expand while baking. Your knots should look charming and ready for flavor! Step 4: Make Garlic Butter In a medium bowl, melt the unsalted butter. Stir in the minced garlic, chopped fresh parsley, salt, black pepper, and optional red pepper flakes to create a savory garlic butter mixture. This will coat your knots and amp up the flavor, making these garlic knots absolutely irresistible. Step 5: Brush Knots Using a pastry brush, generously apply the garlic butter over each knot, ensuring that every crevice is coated in buttery goodness. Reserve some of the garlic butter mixture for a final brush later. The knots should glisten with flavor and promise a mouthwatering experience. Step 6: Bake Place the prepared baking sheet in the preheated oven. Bake your garlic knots for about 12-15 minutes, or until they turn a lovely golden brown. Keep an eye on them as they bake; you want them to be perfectly crispy on the outside while remaining soft and fluffy inside. Step 7: Final Touch Once baked, remove the garlic knots from the oven and immediately brush them with the remaining garlic butter for an extra boost of flavor. The heat will help the butter soak in, enhancing their delicious aroma and taste. Your easy homemade garlic knots are now ready to be served! Garlic Knots: Flavorful Customizations Feel free to get creative with these garlic knots, tailoring them to suit your tastes and dietary needs! Dairy-Free: Substitute butter with olive oil or coconut oil for a delicious, creamy alternative. Cheesy Twist: Sprinkle shredded mozzarella or parmesan on top before baking for a melty, cheesy delight. Gluten-Free: Use a gluten-free pizza dough to cater to those avoiding gluten, ensuring everyone can enjoy these tasty knots. Herb-Infused: Experiment with fresh herbs like thyme or rosemary, or use dried Italian seasoning for added flavor depth. Veggie Packed: Add finely chopped spinach or sundried tomatoes to the dough for a pop of color and nutrition. Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a zesty, spicy version that’ll awaken your palate. Savory Garlic Parmesan: Blend grated parmesan with your garlic butter for a rich, savory finish that packs a flavor punch. Sweet Twist: Try a drizzle of honey or a sprinkle of cinnamon for a unique approach that balances out the savory garlic. For further inspiration, consider serving your garlic knots alongside Garlic Butter Steak or pair them with a bowl of Garlic Parmesan Pasta. Customize these knots to reflect your favorite flavors and enjoy a delightful twist on this classic treat! What to Serve with Easy Homemade Garlic Knots Indulging in warm, buttery garlic knots is simply delightful, but pairing them with the right sides can elevate your meal to new heights. Marinara Sauce: A classic companion, this tangy sauce adds a delicious dip that highlights the garlic’s flavor. Caesar Salad: Crisp romaine and creamy dressing offer a refreshing contrast that balances the richness of your garlic knots. Homemade Tomato Soup: The velvety texture and vibrant flavors in tomato soup create a comforting pairing that makes a perfect lunch or dinner. Stuffed Peppers: Enjoy the colorful and flavorful stuffed peppers to enhance your dining experience with a burst of savory goodness. Roasted Vegetables: Seasoned crunch from roasted veggies provides a delightful texture contrast and ups the nutritional ante of your meal. Garlic Butter Shrimp: Intensifying the garlic flavor, juicy shrimp cooked in garlic butter will excite your taste buds and complement your knots beautifully. Italian White Wine: A crisp and light white wine elevates the meal, enhancing the aromatic notes of the garlic while providing a refreshing sip. Dessert: Finish off with classic Tiramisu or a light Panna Cotta for a sweet conclusion that will round out your perfect garlic knots feast. How to Store and Freeze Garlic Knots Room Temperature: Keep leftover garlic knots in an airtight container at room temperature for up to 2 days to maintain their freshness and flavor. Fridge: For longer storage, place the knots in an airtight container in the fridge for up to 5 days. Reheating is essential to restore their texture. Freezer: To freeze, wrap garlic knots tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 3 months. Reheating: Reheat frozen garlic knots in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This will revive their delicious buttery taste! Expert Tips for Garlic Knots Use Quality Dough: Starting with good pizza dough will elevate your garlic knots. Opt for store-bought for convenience or make your own for a personal touch. Don’t Skimp on Butter: A generous amount of garlic butter ensures your knots are flavorful and moist. Don’t hold back; your taste buds will thank you! Watch the Time: Overbaking can lead to dry garlic knots. Keep an eye on them in the oven and remove them when golden brown for the best texture. Flavor Boost: Feel free to add grated parmesan cheese on top before baking for an extra layer of deliciousness; it pairs beautifully with the garlic flavor. Rotate the Pan: For even baking, rotate your baking sheet halfway through cooking. This helps achieve that perfect golden finish on all knots. Storing Leftovers: If you have garlic knots left, store them in an airtight container and reheat in the oven to retain their soft texture, avoiding any sogginess. Make Ahead Options These easy homemade garlic knots are perfect for meal prep! You can prepare the dough and shape the knots up to 24 hours in advance. Simply tie your strips into knots and place them on a parchment-lined baking sheet, then cover tightly with plastic wrap and refrigerate. When you’re ready to bake, take them out, let them sit at room temperature for about 30 minutes, and then brush with garlic butter before baking. This method not only saves time but ensures that your garlic knots remain just as fluffy and delicious! Get ready to impress your family with warm, buttery garlic knots without the last-minute rush! Easy Homemade Garlic Knots Recipe FAQs How do I choose the right pizza dough for garlic knots? The choice of pizza dough can significantly influence your garlic knots. For the best flavor and texture, I recommend using high-quality dough—store-bought is convenient, but if you’re feeling adventurous, homemade dough allows for customization. Look for dough that appears fresh and elastic, without dark spots or signs of aging. What’s the best way to store leftover garlic knots? To keep your leftover garlic knots fresh, place them in an airtight container at room temperature for up to 2 days. If you’d like to preserve them longer, you can refrigerate them in a container for up to 5 days. Ensure you reheat them in the oven to restore their delightful texture before serving. Can I freeze garlic knots for later use? Absolutely! To freeze, wrap your garlic knots tightly in plastic wrap, then place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy them, preheat your oven to 350°F (175°C) and bake from frozen for 10-15 minutes, or until heated through. What if my garlic knots turn out dry? Dry garlic knots can be a common issue, often caused by overbaking. Be sure to check them closely towards the end of the baking time—when they are golden brown, they’re done! If you do find your knots dry, try brushing them with extra melted butter or olive oil after baking to add moisture and enhance flavor. Are garlic knots safe for pets? While garlic knots are a delightful treat for humans, they are not suitable for pets, especially dogs and cats. Garlic can be toxic to them in large quantities. Always keep the knots out of reach of your furry friends and stick to pet-friendly snacks for their enjoyment! Can I use other herbs in the garlic butter? Certainly! The beauty of garlic knots lies in their versatility. If you want to mix things up, consider substituting fresh parsley with dried oregano, basil, or even a dash of Italian seasoning. Experimenting with herbs can create unique flavor profiles that cater to your taste preferences. Garlic Knots: Irresistibly Soft and Buttery Treats at Home Indulge in these homemade garlic knots, infused with rich garlic and buttery flavors for a delightful treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 12 knotsCourse: AppetizersCuisine: ItalianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Knots1 package Pizza Dough Store-bought or homemade1/2 cup Unsalted Butter MeltedFor the Garlic Butter4 cloves Garlic Minced1 tablespoon Fresh Parsley Chopped1/2 teaspoon Salt1/4 teaspoon Black Pepper1/4 teaspoon Red Pepper Flakes Optional Equipment OvenBaking sheetParchment PaperMedium bowlPastry BrushSharp knifePizza Cutter Method Step-by-Step Instructions for Easy Homemade Garlic KnotsPreheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.Roll out the pizza dough to about 1/2 inch thick and cut into strips approximately 1 inch wide.Tie each strip of dough into a knot and place onto the lined baking sheet with space in between.Melt the unsalted butter and stir in minced garlic, parsley, salt, black pepper, and optional red pepper flakes.Brush the garlic butter generously over each knot, reserving some for later.Bake the knots for about 12-15 minutes, until golden brown and crispy outside, soft inside.Brush the remaining garlic butter over the knots immediately after baking. Nutrition Serving: 1knotCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 230mgPotassium: 100mgFiber: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg NotesThese garlic knots are perfect for serving with marinara sauce or enjoying on their own. Store leftovers properly to maintain freshness. Tried this recipe?Let us know how it was!
