Jump to Recipe Print RecipeAs I stood by the stove, the aroma of sizzling garlic wafted through the kitchen, transporting me to the vibrant streets of Asia. That’s when I decided to whip up a batch of Sticky Garlic Chicken Noodles—a meal that perfectly captures the essence of comfort food with an irresistible twist. This dish not only boasts layers of flavor but is also a lifesaver for anyone looking for a quick, satisfying dinner after a long day. With a rich garlic-soy-honey sauce enveloping tender chicken and chewy noodles, it strikes that delightful balance of savory and sweet, making it perfect for weeknight gatherings or simple family dinners. Plus, it caters to various dietary needs, ensuring everyone at the table can join in on the deliciousness. Who knew a quick meal could feel so indulgent? Curious to learn how to bring this delightful dish to your table? Why Are You Going to Love This? Quick and Easy: This dish is ready in under 30 minutes, allowing you to enjoy a homemade meal without the fuss. Irresistible Flavor Explosion: The combination of garlic, honey, and soy sauce creates a sticky and savory sauce that will have everyone coming back for seconds. Customizable Delight: Feel free to swap in your favorite proteins like shrimp or tofu, or add vibrant vegetables for extra nutrition. Check out our recipes for Garlic Parmesan Chicken or Garlic Chicken Mein for more inspiration! Satisfying Comfort Food: Each bite offers a perfect blend of chewy noodles and tender chicken, making it a comforting favorite for both kids and adults. Meal Prep Friendly: You can make key components in advance, making dinner even easier on busy nights! Enjoy this delightful dish that feels indulgent yet remains simple. Garlic Chicken Noodles Ingredients For the Chicken • Chicken – Choose tender cuts for the best texture; pre-cooked options work well for a quicker meal. For the Noodles • Noodles – Rice, egg, or spaghetti noodles all work beautifully; pick your favorite or what you have on hand. For the Sauce • Soy Sauce – Adds depth and umami; swap for tamari to keep this dish gluten-free. • Honey – Sweetens your dish while helping achieve that sticky consistency in the sauce. • Garlic – Fresh minced garlic is key for a full-flavored boost; you can adjust the amount based on preferences. • Cornstarch – Thickens the sauce nicely; increase for a more substantial texture. Optional Add-Ins • Vegetables – Include bell peppers, broccoli, snap peas, or carrots for added nutrition and color. These Garlic Chicken Noodles are not only profoundly flavorful but can also be tailored to suit your taste, providing a quick escape into the world of homemade comfort food. Step‑by‑Step Instructions for Garlic Chicken Noodles Step 1: Cook the Noodles Begin by boiling a large pot of water over high heat. Once the water reaches a rolling boil, add your chosen noodles and cook them according to the package instructions until they’re al dente, usually about 8–10 minutes. Drain the noodles, then toss them with a drizzle of oil to keep them from sticking together while you prepare the rest of the dish. Step 2: Sauté the Garlic In a large non-stick skillet, heat 2 tablespoons of cooking oil over medium heat, allowing it to shimmer. Once hot, add 4–5 cloves of minced garlic and sauté for about 1–2 minutes, stirring frequently, until the garlic turns golden brown and fragrant. Be careful not to let it burn, as this could add an unpleasant bitterness to your Garlic Chicken Noodles. Step 3: Cook the Chicken Add your choice of chicken, whether it’s fresh or pre-cooked, to the skillet with the sautéed garlic. Cook the chicken for about 5–7 minutes, stirring occasionally, until it’s heated through and has a nice golden color. If using fresh chicken, ensure it’s cooked through, reaching an internal temperature of 165°F before proceeding to the next step. Step 4: Prepare the Sauce In a small bowl, whisk together 1/4 cup soy sauce, 3 tablespoons honey, and 1 tablespoon cornstarch until smooth. Once the chicken is ready, pour the sauce mixture into the skillet. Stir the chicken to coat it well, cooking for an additional 2–3 minutes until the sauce thickens and becomes glossy, ensuring that all your Garlic Chicken Noodles will be enveloped in that rich flavor. Step 5: Combine Noodles and Chicken Gently add the drained noodles to the skillet with your sticky garlic chicken and sauce. Using tongs or a spatula, toss everything together thoroughly for about 1–2 minutes, ensuring each noodle is beautifully coated with the savory sauce. This step brings the dish together, marrying the flavors and textures perfectly. Step 6: Add Optional Vegetables If using any vegetables like bell peppers or snap peas, add them to the skillet now. Cook for an additional 1–2 minutes, stirring gently, until the vegetables are just tender but still vibrant and crisp. This boosts the nutrition and adds a lovely pop of color to your Garlic Chicken Noodles. Step 7: Serve the Dish Once everything is well combined and heated through, remove the skillet from the heat. Serve your Garlic Chicken Noodles warm, optionally garnished with sliced green onions or sesame seeds for added flavor and presentation. Enjoy the delightful mix of sweet and savory that makes this dish so comforting! How to Store and Freeze Garlic Chicken Noodles Fridge: Store your Garlic Chicken Noodles in an airtight container for up to 3 days. Ensure the dish has cooled to room temperature before sealing to maintain freshness. Freezer: While the sauce can be frozen for up to a month, it’s best to store the cooked noodles and chicken separately. Frozen sauce can be reheated in a skillet, then combine with fresh noodles. Reheating: When ready to enjoy, reheat leftovers in a skillet over medium heat. Add a splash of water or broth to revive the sauce and prevent sticking, stirring until heated through. Meal Prep: If preparing components ahead, store them separately. Keeping the sauce, chicken, and noodles apart will ensure the best texture when you’re ready to whip up your Garlic Chicken Noodles. What to Serve with Sticky Garlic Chicken Noodles? Create a delightful dining experience by pairing the savory goodness of your chicken noodles with these complementary dishes! Crispy Spring Rolls: These crunchy bites filled with fresh vegetables add a satisfying crunch and a touch of brightness to your meal. Their bold flavors marry beautifully with the sticky sweetness of the chicken noodles. Steamed Broccoli: A simple side of steamed broccoli brings a fresh, crisp texture and vibrant color to your plate. Plus, the mild flavor provides a healthy contrast to the rich garlic sauce. Garlic Bread: For a comforting twist, serve some buttery garlic bread that echoes the garlic notes in the noodles. It’s a delightful way to soak up any extra sauce! Asian Slaw: This refreshing side combines crunchy cabbage, carrots, and a zesty dressing that adds a pop of flavor. The lightness of the slaw balances the dish’s richness while adding a textural crunch. Honey-glazed Carrots: These sweet, tender carrots coated in honey harmonize with the sticky sauce of the chicken noodles, providing an extra layer of sweetness and a lovely color contrast. Jasmine Rice: Aromatic jasmine rice is the perfect base for soaking up the savory sauce. It also adds a fluffy texture that complements the chewy noodles well. Chilled Coconut Water: As a refreshing drink, chilled coconut water hydrates while offering a hint of sweetness, which pairs beautifully with the garlic soy flavors on your plate. Mango Sorbet: For dessert, a light and fruity mango sorbet serves as a perfect palate cleanser after the savory feast. Its sweetness will leave a delightful finish to your meal. Garlic Chicken Noodles Variations Feel free to explore these delightful twists to make your Garlic Chicken Noodles an even more personal favorite! Shrimp Swap: Replace chicken with shrimp for a quick seafood option, cooking them until they turn pink and opaque. Their natural sweetness pairs beautifully with the savory sauce. Tofu Twist: For a vegetarian alternative, substitute tofu for chicken. Marinate the tofu first to infuse it with flavor before sautéing for a satisfying meal. Veggie Power: Load up on seasonal veggies like bell peppers, carrots, and broccoli for more color and nutrition. Each crunch offers a refreshing contrast to the chewy noodles. Spicy Kick: Add red pepper flakes or a splash of sriracha for some heat. This fiery addition can elevate the dish, taking the flavor to a whole new level. Nutty Finish: Toss in chopped peanuts or cashews before serving for a delightful crunch. This not only adds texture but also complements the garlic beautifully. Coconut Cream: For a creamy version, stir in a splash of coconut milk as the sauce thickens. It brings a tropical twist that harmonizes with the garlicky goodness. Gluten-Free Version: Use gluten-free noodles and tamari in place of soy sauce to cater to dietary restrictions without sacrificing flavor. Wet Noodles: Serve your garlic chicken noodles with extra sauce as a richer option. Drizzle additional honey and soy sauce to create an indulgent experience. For further culinary inspiration, check out our delicious Chicken Alfredo Garlic or BBQ Chicken Mac recipes! Expert Tips for Garlic Chicken Noodles Marinate for Flavor: Consider marinating the chicken in the sauce for at least 30 minutes before cooking to deepen the flavors in your Garlic Chicken Noodles. Avoid Soggy Noodles: Don’t overcook the noodles; they should be al dente before mixing with the sauce to prevent a mushy texture. Non-Stick Necessity: Use a non-stick skillet to minimize sticking issues, making cleanup easier while cooking your delicious Garlic Chicken Noodles. Prep Ahead: Cook and store components separately if making in advance; combine just before serving for optimal freshness and texture. Customize Your Veggies: Use whatever vegetables you have on hand for added nutrients—just be careful not to overcook them to keep that crispness intact! Make Ahead Options These Sticky Garlic Chicken Noodles are perfect for busy home cooks looking to save time during the week! You can cook the noodles and chicken up to 24 hours in advance; simply cool and refrigerate them separately to maintain quality. The garlic sauce can also be prepared a day ahead and stored in an airtight container. When you’re ready to serve, reheat the chicken and noodles in a skillet over medium heat, adding the sauce until everything is warmed through. Just remember to toss in any fresh vegetables right before serving to keep them crisp and vibrant! This thoughtful meal prep means you can enjoy a delicious homemade dinner in no time! Garlic Chicken Noodles Recipe FAQs How do I choose the best chicken for this recipe? Absolutely! I recommend using tender cuts like chicken breast or thighs for the best texture. If you’re short on time, pre-cooked chicken works well, just ensure it’s heated through before mixing it with the sauce. What’s the best way to store leftover Garlic Chicken Noodles? Store your Garlic Chicken Noodles in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool to room temperature before sealing it to maintain freshness. Can I freeze Garlic Chicken Noodles? While the sauce can be frozen for up to a month, I advise storing the cooked noodles and chicken separately. To freeze, place the sauce in a freezer-safe container. When you want to enjoy the dish, thaw the sauce in the fridge overnight and reheat it in a skillet, combining it with fresh-cooked noodles. What should I do if my sauce is too thick? No worries! If your sauce ends up too thick, simply add a splash of water or broth while reheating in the skillet and stir until it reaches your desired consistency. This little trick helps maintain that sticky goodness without losing flavor! Are there any dietary considerations for this dish? Great question! To make Garlic Chicken Noodles gluten-free, substitute regular soy sauce with tamari. Additionally, if you have allergies, be sure to check your ingredient labels for potential allergens. If sharing with pets, avoid giving them the dish due to ingredients like garlic, which can be harmful to animals. How do I ensure my noodles don’t become mushy? To prevent soggy noodles, make sure to cook them al dente according to package instructions. Toss them with a bit of oil after draining, which helps maintain their texture until you’re ready to combine them with the stir-fry. Savory Garlic Chicken Noodles that Bring Comfort to Dinner Indulge in Garlic Chicken Noodles, a quick and satisfying dinner that combines flavorful ingredients and comforting textures. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound chicken tender cuts preferredFor the Noodles8 ounces noodles rice, egg, or spaghettiFor the Sauce1/4 cup soy sauce can use tamari for gluten-free3 tablespoons honey4–5 cloves garlic minced1 tablespoon cornstarchOptional Add-Insvegetables bell peppers, broccoli, snap peas, carrots Equipment Large Potnon-stick skilletWhisktongs Method Step-by-Step Instructions for Garlic Chicken NoodlesCook the noodles by boiling water and cooking according to package instructions until al dente, about 8–10 minutes.Sauté the garlic in a non-stick skillet with oil for 1–2 minutes until golden brown.Cook the chicken with sautéed garlic for 5–7 minutes until heated through.Prepare the sauce by whisking soy sauce, honey, and cornstarch, then pour into skillet.Combine the drained noodles with the chicken and sauce, tossing to coat for 1–2 minutes.Add optional vegetables and cook for 1–2 minutes until slightly tender.Serve warm, optionally garnished with green onions or sesame seeds. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg NotesMarinate chicken for 30 minutes for enhanced flavor. For best texture, store components separately if preparing in advance. Tried this recipe?Let us know how it was!
