As I sliced into the perfectly seared skirt steak, its aroma filled the kitchen, an unmistakable invitation to indulge. This 15-Minute Garlic Butter Brazilian Steak recipe is my go-to for those nights when I crave a gourmet meal without the fuss. With just a few simple ingredients, including a luscious garlic butter sauce, this dish hits the sweet spot for both flavor and speed. Not only is it quick to whip up, but it’s also budget-friendly and packed with keto-friendly goodness, making it perfect for any evening. Whether you’re cooking for one or a small gathering, this steak brings a touch of celebration to the table. Ready to learn how to transform your weeknight dinner into a culinary delight? Let’s dive in!

Why is this steak a weeknight winner?

Simplicity: With only a handful of ingredients and a quick 15-minute cook time, this Garlic Butter Brazilian Steak is a breeze to prepare.

Rich Flavor: The garlic-infused butter beautifully complements the tender skirt steak, ensuring every bite is bursting with savory goodness.

Budget-Friendly: Enjoy a premium steak experience without breaking the bank, as skirt steak offers delicious flavor at a great price.

Keto-Friendly: This dish seamlessly fits low-carb diets, allowing you to indulge without the guilt.

Crowd-Pleasing: Whether for a midweek meal or a weekend gathering, this steak impresses everyone at the table—pair it with rice or sautéed veggies for a full meal!

Garlic Butter Brazilian Steak Ingredients

• Get ready to savor each bite!

For the Steak

Skirt Steak – This budget-friendly cut is tender and perfect for quick cooking. Consider flat iron steak as a substitute for a different texture.

For the Garlic Butter Sauce

Butter – Creamy and rich, it forms the luxurious sauce that drenches the steak; olive oil offers a lighter option.
Garlic – Fresh minced garlic is key for that aromatic boost—steer clear of jarred for the best flavor!

For the Garnish

Parsley – Adds a fresh pop of color and a hint of herbal brightness; feel free to swap in cilantro for a twist.

Prepare to enjoy this Garlic Butter Brazilian Steak that not only tantalizes the taste buds but also fits perfectly into your quick weeknight routine!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by prepping your ingredients to streamline your cooking process. Mince 4 cloves of fresh garlic, cube 4 tablespoons of butter, chop 2 tablespoons of fresh parsley, and cut the skirt steak into manageable pieces that fit your skillet. This Garlic Butter Brazilian Steak comes together quickly, so having everything ready will make your cooking experience smooth and enjoyable.

Step 2: Season Steak
Pat the skirt steak dry with paper towels to remove excess moisture, ensuring a nice sear. Generously season both sides with salt and pepper, pressing the seasonings into the meat. This step is crucial for building flavor and enhancing the deliciousness of the Garlic Butter Brazilian Steak, so don’t rush it!

Step 3: Cook Steak
Heat a large skillet over high heat and add a splash of oil to cover the bottom. Once the oil is shimmering, add the seasoned skirt steak and let it sear undisturbed for 2-3 minutes until a golden crust develops. Flip the steak and cook for another 2-3 minutes for medium-rare or to your desired doneness. Remove the steak from the skillet and let it rest on a cutting board.

Step 4: Make Garlic Butter
In the same skillet, reduce the heat to low and melt the cubed butter, scraping up any bits from the steak for added flavor. Once melted, add the minced garlic and gently stir for about 1-2 minutes until it turns golden and fragrant. Keep a close eye on the garlic to prevent burning, as this will keep your Garlic Butter Brazilian Steak tasting divine.

Step 5: Slice and Serve
After the steak has rested for about five minutes, slice it against the grain into thin strips to maintain its tenderness. Drizzle the rich garlic butter over the sliced steak and sprinkle with the chopped parsley for a vibrant finish. Serve promptly for a savory experience that captures the essence of a great homemade meal!

What to Serve with Garlic Butter Brazilian Steak

Create the perfect dinner experience that delights with every bite and brings everyone together at the table!

Creamy Mashed Potatoes: The buttery smoothness pairs perfectly with the garlicky richness of the steak, soaking up every last bit of sauce.
Garlic Roasted Vegetables: These slightly charred veggies add a beautiful crunch and a hint of sweetness that balances the savory steak.
Fresh Arugula Salad: The peppery notes of arugula offer a refreshing contrast, while a simple lemon vinaigrette brightens the entire dish.
Cilantro Lime Rice: Touted for its zesty flavor, this rice complements the garlic butter sauce beautifully, making every bite a small fiesta.
Grilled Asparagus: Their slightly smoky flavor and tender-crisp texture enhance the steak’s succulence while adding a pop of color to your plate.
Red Wine: A bold red wine, like Malbec or Cabernet Sauvignon, enhances the savory flavors of the steak, creating a sophisticated dining experience.
Chocolate Mousse: End your meal on a sweet note—this airy dessert balances richness with a touch of decadence, perfect after the hearty main course.

Expert Tips for Garlic Butter Brazilian Steak

Prep Ahead: Ensure all ingredients are prepped before cooking; this helps maintain the 15-minute timeline and keeps the process stress-free.
Watch the Garlic: Garlic burns easily, so stir it gently and monitor closely. Overcooked garlic can make your garlic butter bitter—nobody wants that!
Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare, to ensure your Garlic Butter Brazilian Steak is juicy.
Rest the Steak: Letting the steak rest for five minutes after cooking allows the juices to redistribute, ensuring every bite is tender and flavorful.
Slice Against the Grain: Always cut the steak against the grain to enhance tenderness, making your Garlic Butter Brazilian Steak even more enjoyable.

Make Ahead Options

These 15-Minute Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts! You can season the skirt steak and store it in the refrigerator for up to 24 hours to enhance the flavors. Additionally, you can mix the cubed butter with minced garlic and refrigerate this mixture for up to 3 days. When ready to cook, simply let the steak come to room temperature while melting the garlic butter in your skillet. This approach not only cuts down your cooking time on busy nights but also ensures your steaks are just as delicious and tender when finished. Enjoy a gourmet meal with minimal effort!

Garlic Butter Brazilian Steak Variations

Feel free to put your own spin on this dish and make it your own—dive into these tasty variations!

Protein Swap: Substitute shrimp or chicken for a different flavor and texture while keeping the cooking time similar.
Citrus Zing: Add a splash of lime juice to the garlic butter for a bright, zesty kick, enhancing the steak’s natural flavors. The citrus elevates every bite, making it feel refreshing!
Veggie Feast: Pile on some sautéed bell peppers and onions for a colorful, healthy side while adding a new texture and taste that complements the steak perfectly.
Heat It Up: Sprinkle in some crushed red pepper flakes to the garlic butter for a spicy twist that warms the palate. Spice lovers will appreciate this fiery addition!
Herb Infusion: Exchange parsley for fresh thyme or oregano in the garlic butter for a fragrant herbaceous touch, offering a delightful aromatic experience.
Creamy Enhancement: Stir in a dollop of cream cheese or a splash of heavy cream to the garlic butter sauce for an indulgently creamy version that hugs the steak like a warm embrace.
Bold Umami: Incorporate a splash of soy sauce or Worcestershire sauce to the garlic butter for an umami-packed punch, taking the dish to a savory new dimension.
Smoky Flavor: Consider adding a touch of smoked paprika to the seasoning mix for a subtle smoky depth that transforms each bite into an enticing experience.

If you’re looking for more delicious ideas, check out my recipes for Garlic Butter Steak or the Balsamic Steak Gorgonzola. They might just inspire your next culinary adventure!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 2 days. Reheat gently on the stovetop over low heat to maintain tenderness.

Freezer: Freeze the steak in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating to keep the meat juicy.

Reheating: For best results, reheat the steak in a skillet with a little butter until warmed through. This helps revive the garlic flavor and moisture lost during storage.

Room Temperature: Avoid leaving the steak out at room temperature for more than 2 hours to ensure food safety.

Garlic Butter Brazilian Steak Recipe FAQs

What is the best way to choose skirt steak?
Absolutely! When selecting skirt steak, look for cuts that are bright red and marbled with a bit of fat. This marbling adds flavor and juiciness to your Garlic Butter Brazilian Steak. Avoid any cuts with dark spots, as they may indicate spoilage. If you can’t find skirt steak, flat iron steak is a great substitute that offers tenderness and flavor as well.

How should I store leftover Garlic Butter Brazilian Steak?
Very well! Leftover Garlic Butter Brazilian Steak can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently on the stovetop over low heat to preserve the steak’s tenderness and avoid drying it out. Enjoy it as a hearty lunch or incorporate it into a salad for a second meal!

Can I freeze Garlic Butter Brazilian Steak?
Of course! To freeze your Garlic Butter Brazilian Steak, allow it to cool completely, then place it in an airtight container or a heavy-duty freezer bag. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw the steak overnight in the refrigerator. Reheat in a skillet with a bit of butter to bring back its juicy goodness.

What should I do if my garlic butter sauce is burning?
Great question! If your garlic butter sauce is burning, reduce the heat immediately and stir the mixture to prevent further burning. Garlic cooks quickly, so once it becomes golden and fragrant—about 1-2 minutes—it’s best to remove it from the heat. If it does burn, I recommend starting fresh with new butter and garlic to maintain the delicious flavor profile of your Garlic Butter Brazilian Steak.

Is this recipe suitable for people with dietary restrictions?
Absolutely! This Garlic Butter Brazilian Steak is perfect for those following a keto or low-carb diet, as it prioritizes protein and healthy fats while minimizing carbohydrates. However, if you have a butter or dairy allergy, you can substitute the butter with olive oil, which gives the dish a lighter twist. As always, check your ingredients to ensure that they’re safe for your specific dietary needs.

How long can the steak be left out at room temperature?
It’s best to avoid leaving the Garlic Butter Brazilian Steak out at room temperature for more than 2 hours. Beyond this timeframe, bacteria can grow, making the steak unsafe to consume. To keep it safe and delicious, be sure to store any leftovers promptly in the refrigerator after serving.