Name: Heavenly Frosted Gingerbread Cookie Recipe for the Holidays
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 3 cups All-Purpose Flour (Can be substituted with a gluten-free flour blend.); 1 tablespoon Ground Ginger (Fresh ginger can be used for a more intense taste.); 1 tablespoon Ground Cinnamon (No substitutions required for cozy essence.); 1 teaspoon Ground Cloves (Can be omitted if unavailable.); 1 teaspoon Baking Soda (No substitutions necessary for leavening.); 0.5 teaspoon Salt (Essential for balancing sweetness.); 0.75 cups Unsalted Butter (Can use vegan butter for a dairy-free option.); 0.5 cups Granulated Sugar (Brown sugar can substitute for richer flavor.); 0.75 cups Light Brown Sugar (Dark brown sugar can be used for a more robust flavor.); 1 tablespoon Pure Vanilla Extract (Consider vanilla bean paste for an extra boost.); 2 large Eggs (Substitute with flax or chia seed eggs for a vegan version.); 0.5 cups Molasses (Honey or agave syrup can lighten its richness.); 8 ounces Cream Cheese (Vegan cream cheese is perfect for a dairy-free choice.); 0.25 cups Unsalted Butter (Can replace it with vegan butter.); 2 cups Confectioners' Sugar (Maple sugar can offer a unique flavor twist.); 1 tablespoon Fresh Squeezed Lemon Juice (Bottled lemon juice works in a pinch.); 1 teaspoon Lemon Zest (Can be omitted if you prefer a simpler flavor.); Sprinkles (Optional for a festive decorative touch.)

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As I stood at my kitchen counter, the warmth of freshly baked cookies filled the air, instantly transporting me to cozy holiday memories. Today, I’m thrilled to share my recipe for Soft and Chewy Frosted Gingerbread Cookies. These delightful treats are the perfect blend of soft and chewy, infused with warming spices like ginger and cinnamon, then topped with velvety cream cheese frosting. Not only are they a festive staple for holiday gatherings, but they can also be made ahead and frozen for that spontaneous sugar craving! Imagine how happy you and your loved ones will be enjoying these cookies together—what’s your favorite way to enjoy gingerbread?

Why are Frosted Gingerbread Cookies a Must-Make?

Irresistible Aroma: As these cookies bake, your kitchen will fill with the heartwarming scent of ginger and cinnamon, creating a festive atmosphere that’s simply contagious.
Soft and Chewy Delight: Each bite offers a perfect balance of softness and chewiness, making them a joy to eat any time of day.
Cream Cheese Frosting Magic: Topped with luscious cream cheese frosting, these cookies elevate your dessert game, satisfying even the pickiest of sweet tooths.
Make Ahead Option: Prepare them in advance and freeze for unexpected guests or a cozy moment with a cup of tea.
Endless Customization: Want to mix it up? Try adding chocolate chips or swapping sugars for diverse flavor profiles; the possibilities are endless! For more festive ideas, be sure to check out my delicious Tiramisu Cookies Melt for a delightful twist!

Frosted Gingerbread Cookie Ingredients

For the Cookies
• All-Purpose Flour – Provides structure; can be substituted with a gluten-free flour blend for a different texture.
• Ground Ginger – Principal spice for flavor; fresh ginger can be used for a more intense taste.
• Ground Cinnamon – Adds warmth; no substitutions are required for that cozy essence.
• Ground Cloves – Enhances spiciness; can be omitted if unavailable for a milder flavor.
• Baking Soda – Ensures a fluffy texture; no substitutions necessary for leavening.
• Salt – Enhances flavor; it’s essential for balancing sweetness in your frosted gingerbread cookies.
• Unsalted Butter – Provides fat and moisture; can use vegan butter for a dairy-free option.
• Granulated Sugar – Essential for sweetness and texture; brown sugar can substitute for richer flavor.
• Light Brown Sugar – Adds depth and moisture; dark brown sugar can be used for a more robust flavor.
• Pure Vanilla Extract – Enhances aroma; consider vanilla bean paste for an extra boost.
• Large Eggs – Binds ingredients together; substitute with flax or chia seed eggs for a vegan version.
• Molasses – Contributes distinct flavor and moisture; honey or agave syrup can lighten its richness.

For the Frosting
• Cream Cheese – Creates a rich, creamy frosting; vegan cream cheese is perfect for a dairy-free choice.
• Unsalted Butter (for frosting) – Creates an ultra-smooth texture; you can replace it with vegan butter.
• Confectioners’ Sugar – Sweetens frosting and thickens it; maple sugar can offer a unique flavor twist.
• Fresh Squeezed Lemon Juice – Balances the sweetness of the frosting; bottled lemon juice works in a pinch.
• Lemon Zest – Adds a fresh citrus note; it can be omitted if you prefer a simpler flavor.
• Sprinkles (optional) – For a festive decorative touch; a sprinkle of joy on your frosted gingerbread cookies!

Step‑by‑Step Instructions for Frosted Gingerbread Cookie

Step 1: Dough Prep
In a medium bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of baking soda, and ½ teaspoon of salt until evenly mixed. This will create a fragrant dry mixture that captures the essence of your frosted gingerbread cookies. Set this aside while you prepare the wet ingredients.

Step 2: Cream Butter Mixture
In a stand mixer fitted with a paddle attachment, beat together ¾ cup of unsalted butter, ½ cup of granulated sugar, and ¾ cup of light brown sugar on medium speed until the mixture is light and fluffy—about 3-4 minutes. Then, add in 1 tablespoon of pure vanilla extract followed by 2 large eggs, one at a time, mixing well after each addition. Finally, gently blend in ½ cup of molasses, creating a smooth and glossy batter.

Step 3: Combine Ingredients
Lower the speed of your mixer and gradually add the flour mixture to the wet ingredients. Mix until just combined—don’t overdo it! This will ensure your frosted gingerbread cookie dough remains tender as it bakes. Once incorporated, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours or up to 1 day, helping to prevent spreading during baking.

Step 4: Baking Cookies
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup. Remove the chilled dough from the refrigerator and roll it into 2-inch balls, then flatten them slightly with your hand. Place the dough balls on the prepared sheets, leaving space for them to spread. Bake for 9-10 minutes, or until the cookies are puffy and lightly golden at the edges, retaining a soft center.

Step 5: Cooling
Once baked, remove the sheets from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. This lets them set before transferring them to a wire rack to cool completely. It’s essential that your cookies are fully cool before adding the delectable frosting, ensuring a perfect finish for your frosted gingerbread cookies.

Step 6: Frosting Preparation
In a mixing bowl, beat 8 ounces of softened cream cheese with ¼ cup of unsalted butter and 1 teaspoon of vanilla extract until smooth and creamy. Gradually incorporate 2 cups of confectioners’ sugar, mixing well until you’ve achieved a thick, silky frosting. Finally, stir in 1 tablespoon of fresh lemon juice and optional lemon zest for a bright, tangy balance against the sweetness of your frosted gingerbread cookies.

Step 7: Frosting Cookies
Once your cookies have cooled, it’s time to add the finishing touch! Spread a layer of cream cheese frosting onto each cookie, using a spatula or a piping bag for a decorative touch. If desired, sprinkle festive toppings onto the frosted cookies for an added holiday flair. Serve them at your celebrations or store them in an airtight container for future enjoyment!

How to Store and Freeze Frosted Gingerbread Cookies

Room Temperature: Keep your frosted gingerbread cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.

Fridge: If you prefer a firmer frosting, store the cookies in the fridge for up to 2 weeks; just be sure to let them come to room temperature before serving.

Freezer: Freeze the frosted cookies in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer-safe container for up to 2 months; ensure each cookie is separated by parchment paper.

Reheating: To enjoy them warm, remove from the freezer, let thaw at room temperature for about 30 minutes, and gently reheat in the oven at 300°F for 5-10 minutes.

Make Ahead Options

These Soft and Chewy Frosted Gingerbread Cookies are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the cookie dough up to 24 hours in advance; simply cover it with plastic wrap and refrigerate. If you’re looking for even more convenience, the baked cookies can be frozen without frosting for up to 3 months—just be sure to let them cool completely first. When you’re ready to enjoy your festive treats, remove the cookies from the freezer and thaw them at room temperature for about 20 minutes. Frost with your cream cheese mixture just before serving to maintain that delightful texture, ensuring your frosted gingerbread cookies taste just as delicious as freshly baked!

What to Serve with Soft and Chewy Gingerbread Cookies with Cream Cheese Frosting

Imagine cozying up with your loved ones, sharing not just cookies but delightful accompaniments that will enchant everyone around the table.

Rich Hot Chocolate: The creamy texture of hot chocolate complements the chewy gingerbread perfectly, creating a comforting experience that’s irresistible.
Spiced Apple Cider: Warm spiced apple cider enhances the spices in the cookies, adding a fruity warmth that evokes the essence of the holidays.
Eggnog: This creamy beverage offers a festive twist that pairs beautifully with the subtle spice of gingerbread, making each sip and bite a holiday celebration.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a delightful contrast to the rich flavors of the gingerbread, creating a delightful creamy topping.
Cheddar Cheese Platter: The sharpness of cheddar contrasts the sweetness of the cookies, making for a fabulous sweet-and-savory balance that will surprise your palate.
Fresh Berries: Juicy, tart berries brighten the flavor profile and add freshness to each rich bite, enhancing the festive feel.
Coffee: A warm cup of coffee enhances the warm spices in the cookies while offering that perfect morning treat for holiday gatherings.
Christmas Cookie Platter: Create an assortment of holiday cookies, like sugar cookies or snickerdoodles, for a beautiful spread that invites everyone to indulge.

Expert Tips for Frosted Gingerbread Cookies

Chill The Dough: Always chill your frosted gingerbread cookie dough for at least two hours. This prevents spreading, leading to a perfectly shaped cookie.
Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for smoother mixing and a fluffier texture in your frosting.
Watch Baking Time: Keep a close eye on your cookies while baking. They should be soft to the touch when they come out but will firm up as they cool.
Customize Your Frosting: Feel free to experiment with flavors in your frosting, like adding spices or extracts—just remember to keep the balance in your frosted gingerbread cookies!
Don’t Skip the Lemon: A touch of lemon juice and zest balances the sweetness in the frosting beautifully, enhancing the overall flavor of your cookies.
Storage Savvy: Store your frosted gingerbread cookies in an airtight container to keep them soft and fresh; they’ll last up to a week at room temperature.

Frosted Gingerbread Cookie Variations

Feel free to get creative with this recipe and add your own twist to these delightful cookies!

Chocolate Chunks:
Add a cup of dark or milk chocolate chunks for a decadent, sweet surprise in every bite. This balances the spiciness of the gingerbread perfectly.
Coconut Sugar:
Swap out granulated sugar for coconut sugar to give your cookies a caramelized flavor with less sweetness. It’s a warm twist that enhances the cookie’s richness.
Nutty Delight:
Fold in half a cup of chopped pecans or walnuts for a delightful crunch. The nuts pair wonderfully with the spices, adding another layer of texture.
Spiced Up Frosting:
Mix in a pinch of cinnamon or nutmeg into your cream cheese frosting for an extra holiday flourish. It will create a cozy flavor that dances on your palate.
Royal Icing Swap:
Use royal icing instead of cream cheese frosting for a firmer finish that allows for beautiful decorating. This is perfect if you want to decorate them for festive occasions.
Honey-Molasses Blend:
Replace the molasses with a mixture of honey and a splash of water for a lighter, sweeter approach. This not only alters the flavor but also gives your cookies a delightful golden hue.
Dried Fruit Add-In:
Incorporate dried cranberries or cherries into the dough for a sweet and tart twist. They provide a lovely pop of color and flavor amidst the spice of the cookies.
Spicy Kick:
Add a dash of cayenne pepper or ground black pepper to the dough for an unexpected spicy kick. It creates an intriguing contrast to the sweet frosting!

These variations will ensure each batch of your frosted gingerbread cookies is unique—feel free to explore! For additional baking inspiration, you might also enjoy my Blueberry Cookie Bliss or consider making some holiday-themed Lemon Raspberry Cookies.

Frosted Gingerbread Cookie Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! For the freshest flavors in your frosted gingerbread cookies, choose sheets of all-purpose flour that feel light and fluffy, as well as ground spices that are aromatic and show no signs of clumping. Make sure your eggs are large and fresh—look for those with no cracks and a smooth shell. For molasses, go for unsulfured versions as they offer a cleaner taste. Your butter should be at room temperature—soft to the touch but not melted.

How should I store frosted gingerbread cookies, and how long do they last?
Very good question! Store your frosted gingerbread cookies in an airtight container at room temperature for up to 1 week, allowing them to maintain that delightful chewy texture. You may also refrigerate them for up to 2 weeks if you prefer a firmer frosting. Just let them sit at room temperature for a bit before serving to revive their softness!

Can I freeze frosted gingerbread cookies, and what is the best method?
Yes! Freezing your frosted gingerbread cookies is easy and wonderful for long-term enjoyment. First, freeze the cookies in a single layer on a baking sheet lined with parchment paper for about 1 hour. Once they’re firm, transfer them to a freezer-safe container, placing parchment paper between layers to prevent sticking. They’ll last for up to 2 months—simply thaw them at room temperature for about 30 minutes before enjoying.

I’m having trouble with the dough being too sticky or too dry—what can I do?
No worries! If your dough is too sticky, try adding a little bit more flour, about 1 tablespoon at a time until it reaches the right consistency. On the flip side, if your dough is too dry, incorporate additional molasses or a splash of milk until it’s just right for rolling. Remember, the dough should be slightly tacky but manageable.

Are there any dietary considerations I should keep in mind for this recipe?
Definitely! For those with dietary restrictions or allergies, this recipe can easily be modified. Use gluten-free flour blends for a gluten-free version, and consider substituting eggs with flax or chia seed eggs (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water per egg) for a vegan alternative. For a dairy-free option, go for vegan butter and cream cheese. Always double-check the labels on your ingredients to ensure they meet your dietary needs!

Can I customize the frosting for the frosted gingerbread cookies?
Absolutely! The frosting can be tailored to suit your preferences. Add cinnamon or nutmeg to the cream cheese frosting for extra spice, or consider mixing in some cocoa powder for a chocolate twist. Want to make it a touch more festive? Try incorporating peppermint extract or orange zest for delightful flavor variations.