Name: Crispy Fried Olives with Garlic Aioli for Irresistible Snacking
Prep time: 30 min
Cook time: 5 min
Total time: 65 min
Ingredients: 1 jar Pimento Stuffed Olives (High-quality for best flavor); 1 cup Panko Bread Crumbs (Use regular breadcrumbs as a substitute if needed); ½ cup Flour (All-purpose flour works perfectly); 1 large Egg (Can use a flax egg as a vegan alternative); 2 cups Canola Oil (For frying); 1 cup Mayonnaise (Greek yogurt can be used for a lighter option); 2 tablespoons Lemon Juice (Fresh lemon juice is best); 2 cloves Minced Garlic (Fresh garlic is recommended); to taste Salt; to taste Pepper

Jump to Recipe Print Recipe

There’s something wonderfully satisfying about the sound of sizzling ingredients dancing in hot oil, and today we’re bringing that joy straight to your kitchen with these Crispy Fried Olives with Creamy Garlic Aioli. This delightful appetizer not only adds a touch of elegance to any gathering, but it also shines as a quick and uncomplicated option for those busy weekdays or impromptu get-togethers. Imagine biting into a perfectly golden olive—crunchy on the outside, bursting with briny goodness on the inside—then dipping it into a velvety, garlicky aioli that’s brimming with flavor. Whether you’re looking for a gluten-free snack or a unique twist on traditional finger foods, this recipe has you covered. Are you ready to impress your friends and family with this irresistible treat? Let’s dive in!

Why Are Fried Olives Irresistible?

Crunchy Perfection: Each bite of these fried olives delivers a satisfying crunch that contrasts beautifully with their warm, briny filling.
Flavor Explosion: The creamy garlic aioli elevates these bites, coursing through with vibrant garlic notes and a zesty splash of lemon.
Easy to Prepare: With a simple dredging process and quick frying time, you can whip these up in no time, perfect for last-minute entertaining.
Party Favorite: Whether for game day or a fancy gathering, these fried olives make an unforgettable appetizer that everyone will rave about.
Versatile Twist: Experiment with different stuffed olives or flavored breadcrumbs for a new take each time. Don’t forget to pair them with other favorites like Garlic Butter Steak Bites or Garlic Parmesan Pasta for a full-fledged feast!

Fried Olives with Garlic Aioli Ingredients

• Get ready to create these mouthwatering delights!

For the Olives

Pimento Stuffed Olives – These are the star of the dish, offering a briny and slightly sweet flavor that delights the palate.
Panko Bread Crumbs – Ideal for that extra crispy texture, making your fried olives truly irresistible; feel free to use regular breadcrumbs as a substitute.
Flour – This acts as the initial coating, helping the egg wash to stick to the olives; any all-purpose flour will work perfectly.
Egg – A binding agent essential for the breadcrumbs to adhere properly; consider using a flax egg for a vegan alternative.
Canola Oil – Necessary for frying, ensuring a crispy, golden layer; peanut oil can be swapped in for a unique flavor twist.

For the Aioli

Mayonnaise – The creamy base of your garlic aioli, crucial for achieving that smooth texture; Greek yogurt works well for a lighter option.
Lemon Juice – Provides a zesty brightness that balances the richness of the aioli, so opt for fresh lemon juice for the best result.
Minced Garlic – Infuses robust flavor into the aioli; using fresh garlic is recommended, but garlic powder can work in a pinch.
Salt & Pepper – Key seasoning for the aioli, enhancing its overall flavor profile; adjust to taste for a personal touch.

With these ingredients in hand, you’re all set to create the delightful Fried Olives with Garlic Aioli that will wow your friends and family!

Step‑by‑Step Instructions for Fried Olives with Garlic Aioli

Step 1: Prep the Garlic Aioli
In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of fresh lemon juice, and 2 minced garlic cloves until creamy and well combined. Season with salt and pepper to taste. Once mixed, cover the bowl and refrigerate the garlic aioli for at least 30 minutes to allow the flavors to meld, creating a vibrant dip for your crispy fried olives.

Step 2: Drain and Dry Olives
Open a jar of pimento stuffed olives and strain them in a colander to remove excess brine. Allow the olives to dry completely; placing them on a paper towel can help soak up any remaining moisture. This step is crucial as moisture can make frying less effective, ensuring that your crispy fried olives have the perfect crunch.

Step 3: Prepare the Frying Station
In a heavy skillet, heat about 2 inches of canola oil to 325°F–350°F over medium heat. Use a thermometer to monitor the temperature closely; this ensures an even fry. Meanwhile, set up your dredging station by placing ½ cup of flour on one plate, the beaten egg in a bowl, and 1 cup of panko breadcrumbs on another plate for easy access when coating your olives.

Step 4: Dredge the Olives
Take each dry olive and first coat it thoroughly in the flour, shaking off any excess. Next, dip the floured olive into the beaten egg, allowing the excess to drip off before rolling it in the panko breadcrumbs until fully covered. This layered coating is essential for the perfect texture of your fried olives.

Step 5: Fry the Olives
Carefully add the coated olives to the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for about 1 minute, or until they achieve a golden-brown color and a crispy exterior. Use a slotted spoon to remove them from the oil, letting the excess oil drip off before placing the fried olives on a paper towel-lined plate to cool slightly.

Step 6: Serve with Aioli
Once the crispy fried olives have cooled for a few moments, arrange them on a serving platter. Serve warm, alongside the chilled garlic aioli for dipping. The contrast between the warm, crunchy olives and the creamy, garlicky dip will elevate your appetizer experience, making these fried olives with garlic aioli a delightful treat for any gathering.

Expert Tips for Fried Olives with Garlic Aioli

Choose Quality Olives: Select pimento stuffed olives that are high-quality and well-stuffed for the best briny flavor and texture in your fried olives.
Keep Oil Hot: Always monitor the oil temperature to stay between 325°F and 350°F. If it’s too low, your olives will soak up oil and become greasy.
Avoid Overcrowding: Fry in small batches to ensure even cooking; overcrowding can lead to uneven temperatures and soggy olives instead of crispy ones.
Rest After Frying: Let the fried olives cool briefly on paper towels to ensure they maintain their crunch before serving with the creamy garlic aioli.
Personalize the Aioli: Experiment by adding different herbs, like dill or parsley, to your garlic aioli for a personal touch, enhancing the overall flavor of the dish.

How to Store and Freeze Fried Olives with Garlic Aioli

Fridge: Store fried olives in an airtight container in the fridge for up to 2-3 days to maintain their flavor and freshness.

Reheating: To restore crispness, reheat the fried olives in an oven at 350°F for about 10 minutes or in an air fryer for faster results.

Freezer: For longer storage, freeze the unbattered olives before frying. They can be stored for up to 1 month; simply thaw and fry when ready to enjoy.

Airtight Packaging: If you have leftovers, ensure they are properly cooled before storing them in airtight containers to prevent moisture and maintain that delightful crunch in the fried olives.

Fried Olives with Garlic Aioli Variations

Feel free to let your creativity shine by customizing these fried olives to suit your taste preferences!

Cheese-Stuffed Olives: Swap the pimento for cheese-stuffed olives to add a creamy surprise within each fried bite. The melted cheese bursts through, turning every olive into a delightful little treat.
Spicy Kick: Incorporate jalapeño-stuffed olives for a heat-infused version. These fiery morsels deliver a zesty flavor explosion that warmly complements the garlic aioli.
Herbed Breadcrumbs: Use Italian-seasoned breadcrumbs instead of regular panko to enrich each olive with herby depth. It’s a simple switch that can elevate the dish into a flavorful journey!
Gluten-Free Option: Replace traditional breadcrumbs with gluten-free panko to accommodate dietary needs. You can still enjoy that satisfying crunch without compromising on deliciousness.
Zesty Aioli: Add a tablespoon of sriracha or your favorite hot sauce to the garlic aioli for an extra flavor pop. This spicy dip brings a delightful heat that perfectly balances the olives’ briny essence.
Vegan Twist: For a vegan alternative, swap mayonnaise for a vegan mayo or tahini in your aioli. Not only does it fit dietary preferences, but it also adds an exciting twist to the flavor.
Crispy Veggie Add-Ins: Fry thinly sliced zucchini or eggplant alongside your olives for a refreshing veggie option that pairs beautifully with the aioli. Each bite becomes a delightful mix of flavors and textures.
Serve with a Theme: Pair your crispy fried olives with other appetizers like Garlic Parmesan Chicken Skewers or Garlic Butter Steak Bites to create a themed party platter that will impress your guests!

Make Ahead Options

These Crispy Fried Olives with Garlic Aioli are a fantastic meal prep option for those bustling weeknights! You can prepare the garlic aioli up to 24 hours in advance; simply whisk together the mayonnaise, lemon juice, and minced garlic, then store it in an airtight container in the refrigerator. The olives themselves can be drained and dried ahead of time, allowing flavors to enhance, and can be kept for up to 3 days before frying. When you’re ready to serve, just dredge the olives in flour, egg, and breadcrumbs before frying them for about 1 minute until golden. This way, you can enjoy restaurant-quality fried olives with minimal effort on busy evenings!

What to Serve with Crispy Fried Olives with Creamy Garlic Aioli

Elevate your gathering with these delightful combinations, perfect for complimenting the savory notes of fried olives.

Charcuterie Board: A selection of cured meats, cheeses, and olives creates a beautiful platter that pairs well with the olives’ briny flavor.
Herbed Crostini: Crunchy, toasted bread topped with fresh herbs and cheese enhances the overall texture and freshness of your appetizer spread.
Mixed Green Salad: A light salad with a citrus vinaigrette helps balance the richness of the fried olives, offering a refreshing counterpoint.
Stuffed Peppers: These savory treats can add an extra layer of flavor and are perfect for a cozy sharing plate, complementing the olives wonderfully.
White Wine: A chilled glass of Sauvignon Blanc or Sparkling wine elevates the experience, offering a crisp finish that beautifully contrasts the creamy aioli.
Chocolate Mousse: For dessert, a light chocolate mousse adds a touch of sweetness, leaving your guests with a delightful taste of indulgence after the savory course.
Roasted Vegetables: Seasonal roasted veggies bring earthiness that pairs seamlessly with the crunchy olives, making for healthful, colorfully plated servings.

Fried Olives with Garlic Aioli Recipe FAQs

What type of olives should I use?
Absolutely! I recommend using pimento stuffed olives for that perfect combination of briny flavor and slight sweetness. Small olives work best, as they provide a lovely texture and bite.

How do I store leftover fried olives?
Fried olives can be stored in an airtight container in the fridge for up to 2-3 days. Make sure they are completely cooled before sealing them to preserve their crunch. To enjoy them again, simply reheat in an oven at 350°F for about 10 minutes or in an air fryer for quicker results!

Can I freeze fried olives?
Yes, you can freeze the unbattered olives before frying! Place them in a single layer on a baking sheet to freeze them initially, then transfer to an airtight container or freezer bag for up to 1 month. When you’re ready to indulge, just thaw the olives in the fridge overnight and proceed to coat and fry as usual!

What if my olives are too soggy after frying?
No problem! If you find your fried olives soggy, it may be due to excess moisture. Ensure you dry the olives thoroughly after draining them before coating. Also, monitor the oil temperature carefully; it should be between 325°F and 350°F. Fry in small batches to maintain oil temperature, preventing the olives from becoming greasy.

Are these fried olives suitable for gluten-free diets?
Certainly! You can easily make these fried olives gluten-free by using gluten-free breadcrumbs instead of regular panko. Additionally, check the ingredients on the olives to ensure they are gluten-free to accommodate dietary restrictions.

Can I make the garlic aioli ahead of time?
Very! You can prepare the garlic aioli up to 2 days in advance. Just store it in a sealed container in the fridge. This allows those delightful flavors to meld beautifully, making it even tastier when you’re ready to serve it with your crispy fried olives.

Fried Olives with Garlic Aioli Recipe FAQs