Name: Delicious French Dip Tortilla Roll Ups for Easy Snacking
Prep time: 15 min
Cook time: 10 min
Total time: 27 min
Ingredients: 4 large flour tortillas (12-inch tortillas work best for wrapping); 8 slices provolone cheese (Swap with mozzarella or Swiss if desired); 12 ounces deli roast beef (Turkey or chicken can also be used); 1 cup French fried onions (Adds crunch and flavor); 2 tablespoons extra virgin olive oil (For brushing tortillas); 1 can (10.5 ounces) beef consommé (Rich flavor for dipping sauce); 1 cup water (To dilute consommé); 1 tablespoon Worcestershire sauce (Adds depth to the au jus); 2 teaspoons low sodium soy sauce (Enhances umami flavor); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder (Enhances flavor)

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The savory aroma of roasted beef and melted cheese filled my kitchen, instantly transporting me to a cozy café. That’s when I realized I could turn that nostalgic delight into something even more fun—French Dip Tortilla Roll Ups! With their crispy tortilla exterior and mouthwatering cheesy center, these roll-ups offer a quick and easy way to indulge in the classic flavors of a French dip sandwich. Not only are they perfect for feeding a crowd, but they’re also endlessly customizable, allowing you to swap in your favorite meats like turkey or chicken. Whether you’re hosting a casual gathering or simply craving comfort food on a weeknight, these handheld snacks are sure to satisfy. Ready to roll up some goodness?

Why are these roll ups a game changer?

Deliciously Unique: These French Dip Tortilla Roll Ups reinvent the classic sandwich, offering a delightful twist that will surprise and delight your tastebuds.
Quick to Make: In just minutes, you can assemble and bake these roll ups, making them an ideal choice for busy weeknights or last-minute gatherings.
Customizable Goodness: Whether you prefer beef, turkey, or chicken, these roll ups allow you to get creative with your choice of fillings, ensuring there’s something for everyone.
Crowd-Pleasing Snack: Perfect for parties or game day, these handheld delights are easy to serve and even easier to enjoy—watch them disappear!
Perfectly Dippable: Pair with a flavorful au jus for that classic French dip experience, making each bite a warm and savory treat. Don’t forget to explore alternatives like Basil Beef Rolls for more delicious ideas!

French Dip Tortilla Roll Ups Ingredients

Unlock the secrets to these savory handheld snacks!

For the Roll Ups

4 large flour tortillas – 12-inch tortillas work best for wrapping and holding all the delicious fillings.
8 slices provolone cheese – This creamy cheese melts beautifully; swap it with mozzarella for extra gooeyness or Swiss for a sharper taste.
12 ounces deli roast beef – Hearty and robust, it gives a flavor-packed experience; turkey or chicken can also be delightful options, just adjust the Worcestershire sauce accordingly.
1 cup French fried onions – These add a great crunch and extra flavor; feel free to use your homemade version or the store-bought type for convenience.
2 tablespoons extra virgin olive oil – Brushing on the tortillas enhances crispness while baking; you can also use melted butter if you prefer a richer taste.

For the Au Jus

1 can (10.5 ounces) beef consommé – This flavorful base forms your dipping sauce; beef broth could work in a pinch, but consommé is richer and more savory.
1 cup water – Just enough to dilute the consommé for a perfect dipping consistency.
1 tablespoon Worcestershire sauce – This adds depth to your au jus, giving it that classic French dip flavor.
2 teaspoons low sodium soy sauce – Enhances the umami aspect of your dip, elevating the overall taste.
1/2 teaspoon onion powder – Adds a subtle onion flavor that complements the beef beautifully.
1/2 teaspoon garlic powder – Enhances all the other flavors with just the right hint of garlic.

With these ingredients in your kitchen, you’re all set to create mouthwatering French Dip Tortilla Roll Ups that are sure to impress!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and lining a rimmed baking sheet with parchment paper to prevent sticking. This step is essential for creating that perfect crispy texture on your French Dip Tortilla Roll Ups while ensuring an even bake. Set the prepared baking sheet aside as we move to the next step.

Step 2: Prepare the Tortillas
Lay one large flour tortilla flat on a clean surface. On one half, layer two slices of provolone cheese, followed by three ounces of deli roast beef and a generous sprinkle of French fried onions for added crunch. Brush a little extra virgin olive oil along the inside edge of the tortilla to help seal the roll together once filled.

Step 3: Roll and Seal
Starting from the filled end, carefully roll the tortilla tightly while keeping the fillings enclosed. Make sure the edges meet to seal in all those delicious flavors. Place the rolled tortilla seam-side down on the prepared baking sheet, allowing them to stay together while baking.

Step 4: Brush with Olive Oil
Once all roll ups are assembled on the baking sheet, use the remaining olive oil to brush the tops and sides of each roll thoroughly. This will give your French Dip Tortilla Roll Ups a golden, crispy finish as they bake. Make sure every surface is lightly coated for maximum crunch.

Step 5: Bake Until Golden
Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on them as they bake, looking for a beautiful golden brown color and bubbling cheese peeking out. The perfect doneness not only indicates readiness but also promises a wonderfully crunchy exterior.

Step 6: Prepare the Au Jus
While the roll ups are baking, combine a can of beef consommé, one cup of water, and Worcestershire sauce in a medium saucepan. Add the low sodium soy sauce, onion powder, and garlic powder for added depth. Heat the mixture over medium heat, stirring occasionally until it reaches a gentle simmer. This rich au jus will be perfect for dipping.

Step 7: Rest and Serve
Once the roll ups are out of the oven, allow them to rest for about 2 minutes. This resting time helps the cheese set slightly, making them easier to slice. Carefully cut each roll up into halves or thirds and serve them warm with the simmering au jus on the side for a deliciously satisfying experience.

Helpful Tricks for French Dip Tortilla Roll Ups

Crispy Finish: For the perfect crispy texture, brush the tortillas well with olive oil before baking; this ensures a golden crust.
Don’t Overfill: Be generous with the fillings, but avoid overcrowding to prevent spills when rolling up your French Dip Tortilla Roll Ups.
Oven Reheat: If you have leftovers, reheat them in the oven instead of the microwave for restored crispness—nobody likes soggy roll ups!
Flavor Variations: Experiment with different cheeses or meats; try mozzarella for added gooeyness, or chicken for a lighter version.
Resting Time: Let the roll ups rest after baking; this lets the cheese firm up slightly for easier slicing and less mess!

Make Ahead Options

These French Dip Tortilla Roll Ups are a perfect meal prep solution for busy weeknights! You can assemble the roll ups up to 24 hours in advance and refrigerate them until you’re ready to bake. Simply layer the fillings in the tortillas, roll them tightly, and brush the tops with olive oil before wrapping them in plastic wrap. This helps prevent them from drying out. When it’s time to serve, just pop them in the oven for 8-10 minutes until golden brown and gooey inside. This not only saves you time but ensures you have a delightful, restaurant-quality snack ready to enjoy with minimal effort!

What to Serve with French Dip Tortilla Roll Ups

These delightful roll ups not only steal the show but also create the perfect opportunity to build a complete meal experience.

Crispy Oven Fries: These golden, crunchy fries complement the soft, savory roll ups, providing a satisfying texture contrast with each bite.
Garden Salad: A refreshing mix of greens and colorful veggies brings a burst of freshness to the table, balancing the richness of the roll ups.
Classic Coleslaw: Tangy and creamy coleslaw offers a crunchy element that cuts through the richness of the melted cheese and beef, adding vibrancy to your meal.
Stuffed Mini Peppers: Sweet and crunchy mini peppers stuffed with cream cheese perfectly complement the flavors of the roll ups, adding a playful side dish that’s easy to enjoy.
Garlic Bread Sticks: Buttery, garlicky breadsticks provide a delightful way to soak up the au jus, enhancing your snacking experience while bringing additional warmth to the meal.
Strawberry Lemonade: A refreshing drink with a hint of sweetness pairs well with the savory flavors of the roll ups, making it a perfect thirst quencher for casual gatherings.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies! Their comforting flavors make a fitting dessert after enjoying savory roll ups, creating joyful memories.

Storage Tips for French Dip Tortilla Roll Ups

Fridge: Store leftover roll ups in an airtight container for up to 3 days to maintain their freshness.

Freezer: For longer storage, freeze roll ups wrapped individually in plastic wrap and placed in a freezer-safe bag for up to 2 months.

Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore their crispiness. The French Dip Tortilla Roll Ups taste best when enjoyed warm and crunchy!

Make-Ahead: Assemble the roll ups a day in advance and refrigerate without baking; when ready, simply bake as directed.

French Dip Tortilla Roll Ups Variations

Feel free to unleash your creativity and make these roll ups your own with these exciting modifications!

Cheese Swap: Provolone isn’t the only option! Try swapping it with mozzarella for extra gooeyness or cheddar for a sharp bite.
Protein Twist: Don’t have roast beef? Use turkey or chicken instead; just adjust the Worcestershire sauce to maintain flavor balance. The tender meat works wonderfully in these rolls!
Veggie Boost: For a vegetarian version, fill with sautéed mushrooms, bell peppers, and spinach paired with a creamy cheese blend. It’s a vibrant and delicious take on the classic!
Sauce Variety: Amp up your dipping experience by serving with horseradish sauce or tangy mustard, adding an exciting zing to each bite.
Herbaceous Flavor: Mix fresh herbs, such as chopped basil or parsley, into the filling for an herby kick that brightens up the savory profile of the roll ups.
Spicy Kick: Give your roll ups a heat boost by incorporating sliced jalapeños or a sprinkle of crushed red pepper flakes. You’ll love the flavor explosion!
Crunchy Surprise: Consider adding crushed tortilla chips or potato chips into the filling for an unexpected crunch, taking texture to the next level.
Baked Alternatives: Swap the baking method by air-frying them for a quicker, crispy result. Check out the air-frying process to make your roll ups even more delightful!

With such a variety of options, there’s always a new way to enjoy these delightful French Dip Tortilla Roll Ups. Enjoy exploring the delicious possibilities! Don’t forget to try pairing with some California Roll Cucumber for a fresh side that complements these savory bites beautifully.

French Dip Tortilla Roll Ups Recipe FAQs

What type of tortillas should I use for the roll ups?
Absolutely, I recommend using large flour tortillas, ideally 12 inches. They provide the perfect base for wrapping all those delicious fillings, ensuring that your French Dip Tortilla Roll Ups hold together beautifully as you serve them!

How can I store leftover roll ups?
To keep your leftovers fresh, store the French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy them later without losing that mouthwatering flavor.

Can I freeze the roll ups? How?
Yes, you can freeze these delightful roll ups! Wrap them individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply bake from frozen at 375°F (190°C) for 10-15 minutes to warm through and restore their crispiness.

What should I do if my roll ups are soggy after baking?
If your roll ups have become soggy, it might be due to excessive filling or improper baking. Ensure you’re not overstuffing them, and brush the outside with enough oil for that crispy texture. When reheating leftovers, always use the oven instead of the microwave to restore their crunchy goodness.

Are there any dietary considerations I should be aware of?
For those with dietary restrictions, these roll ups can be customized! If you have allergies to gluten, opt for gluten-free tortillas. Additionally, be mindful of any sensitivities to the fillings; you can easily switch out beef for turkey or chicken based on personal preference or dietary needs.

Can I make these roll ups ahead of time?
Certainly! You can assemble the roll ups a day in advance. Just refrigerate them without baking. When you’re ready to serve, preheat your oven and bake as directed. This save-ahead trick is perfect for busy schedules or last-minute gatherings!