Name: Savory French Dip Tortilla Roll Ups: Quick and Customizable Fun
Prep time: 10 min
Cook time: 10 min
Total time: 22 min
Ingredients: 4 pieces Flour Tortillas (12-inch for easy wrapping); 4 slices Provolone Cheese (May substitute with mozzarella or Swiss); 12 ounces Roast Beef (Can substitute with turkey or chicken); 1 cup French Fried Onions (Store-bought or homemade); 2 tablespoons Extra Virgin Olive Oil (For brushing tortillas); 2 cups Beef Consommé (Or substitute with beef broth); 1 cup Water (To dilute the consommé); 2 tablespoons Worcestershire Sauce (Essential for flavor); 1 tablespoon Low Sodium Soy Sauce (Enhances umami); 1 teaspoon Onion Powder (For seasoning); 1 teaspoon Garlic Powder (For seasoning)

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As I tossed yet another takeout menu into the recycling bin, a light bulb flickered in my mind—what if I could share the heartwarming comfort of French dip sandwiches in a quick, handheld option? Enter my French Dip Tortilla Roll Ups, a delightful twist on a classic favorite that captures all the savory goodness in every bite. With just a few simple ingredients, these roll ups are not only super easy to assemble, but they also shine at gatherings and are guaranteed to please both kids and adults alike. The perfect combination of melty cheese, tender roast beef, and crunchy fried onions wrapped in a crispy tortilla makes for a satisfying meal any day of the week. Are you ready to embark on this delicious journey that will have everyone asking for seconds?

Why are French Dip Tortilla Roll Ups a Must-Try?

Quick and Easy: This recipe assembles in minutes, making it perfect for busy weeknights.

Customizable: Mix and match cheeses and meats—choose provolone, mozzarella, or turkey to suit your taste!

Crowd-Pleaser: Whether for game day or a casual dinner, these roll ups are sure to impress everyone, much like my Lasagna Rolls Melt.

Perfectly Dippable: Paired with a warm au jus, each bite bursts with flavor, reminiscent of your favorite French dip sandwich.

Kid-Friendly Delight: Even picky eaters will love these! Their handheld nature is ideal for little hands.

Ideal for Leftovers: Enjoy them the next day—simply reheat for a satisfying treat, just like my delicious Egg Cheese Roll that also makes for great leftovers.

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups

Flour Tortillas – The soft base for these roll ups; opt for 12-inch tortillas for easy wrapping.
Provolone Cheese – Adds creamy deliciousness; swap for mozzarella if you desire a gooier texture or Swiss for a classic deli taste.
Roast Beef – This savory protein shines in every bite; feel free to substitute with turkey or chicken for lighter options.
French Fried Onions – They provide a delightful crunch; you can use either store-bought or make your own for added freshness.
Extra Virgin Olive Oil – Brush on tortillas for a golden, crispy finish as they bake.

For the Au Jus

Beef Consommé – The rich base for your dipping sauce; substitute with beef broth if you need to, but consommé gives the best flavor.
Water – To dilute the consommé so it’s perfect for dipping.
Worcestershire Sauce – Adds depth of flavor to your au jus; don’t skip this one!
Low Sodium Soy Sauce – Enhances umami richness; a small amount goes a long way.
Onion Powder and Garlic Powder – Essential seasonings to elevate the flavor profile of the dipping sauce.

Each component is designed to create that harmonious blend of tastes in your French Dip Tortilla Roll Ups, making them a standout at any meal!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C) and lining a rimmed baking sheet with parchment paper for easy cleanup. This step sets the stage for perfectly baked French Dip Tortilla Roll Ups, ensuring they achieve a golden crisp. Ensure you have your ingredients ready nearby to streamline the assembly process.

Step 2: Assemble the Roll Ups
Lay one flour tortilla flat on your workspace, then place 2 slices of provolone cheese on one half. Next, layer on about 3 ounces of savory roast beef followed by a handful of French fried onions to add that delightful crunch. This combination of flavors creates the heart of your French Dip Tortilla Roll Ups, inviting and delicious!

Step 3: Roll and Seal
Brush the inside edge of the tortilla with extra virgin olive oil to help seal the roll up. Starting from the filled end, carefully roll the tortilla tightly, pressing the edge to close it securely. This step is crucial to keep the contents nestled within while they bake, ensuring a mess-free and delightful experience.

Step 4: Prepare for Baking
Place each roll up seam-side down on your prepared baking sheet. Gently brush the tops of the roll ups with olive oil, promoting a beautifully crisp exterior. This small gesture not only enhances the texture but also adds an appetizing golden color as they bake to perfection.

Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the roll ups for 8 to 10 minutes until they turn golden brown and the cheese is bubbly. Be sure to rotate the baking sheet halfway through to ensure even baking, allowing every bite of your French Dip Tortilla Roll Ups to be equally delicious and satisfying.

Step 6: Prepare the Au Jus
While the roll ups are baking, it’s time to whip up a flavorful au jus. In a saucepan, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat over medium until hot, whisking to blend all ingredients together. This savory dipping sauce is the perfect partner for your roll ups, adding an extra layer of richness.

Step 7: Serve and Enjoy
Once the roll ups have baked to a delightful golden brown, let them rest for 2 minutes. Slice each roll up into halves or thirds for easy dipping. Serve them warm alongside the prepared au jus, allowing everyone to enjoy the warm, cheesy, and savory burst of flavor that is the hallmark of your French Dip Tortilla Roll Ups!

Expert Tips for French Dip Tortilla Roll Ups

Seal Properly: Ensure tortillas are completely sealed when rolling to prevent any delicious fillings from leaking during baking.
Crispy Finish: Brush the tops with olive oil; consider broiling for the last minute to achieve extra crunchiness on your French Dip Tortilla Roll Ups.
Choose Wisely: Experiment with cheese varieties—mozzarella provides gooiness, while Swiss adds a classic taste. Find your favorite combination!
Make Ahead: Prepare the roll ups in advance and keep them in the fridge until you’re ready to bake for a quick, hassle-free meal.
Store Right: Place any leftovers in an airtight container and reheat in the oven for optimum crispiness, keeping all that delicious flavor intact.

Make Ahead Options

These French Dip Tortilla Roll Ups are perfect for busy home cooks looking to save time! You can assemble the roll ups and store them in the refrigerator for up to 24 hours before baking. To prepare ahead, simply follow the assembly instructions, then wrap the roll ups tightly in plastic wrap or food storage containers to maintain freshness and prevent them from drying out. When you’re ready to enjoy, simply preheat your oven and bake them as directed. This way, you’ll have a delicious meal ready in no time, allowing you to savor the warm, cheesy goodness without the rush!

How to Store and Freeze French Dip Tortilla Roll Ups

Room Temperature: Store roll ups at room temperature for up to 2 hours after baking, but be sure to keep them covered to maintain freshness.

Fridge: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven for that crispy exterior you love!

Freezer: For longer storage, wrap each roll up tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat from the refrigerator in the oven at 350°F (175°C) for 10-15 minutes or until heated through, restoring the delightful crunch of your French Dip Tortilla Roll Ups.

French Dip Tortilla Roll Ups Variations

Feel free to personalize your French Dip Tortilla Roll Ups with these delicious variations that will take your taste experience to a whole new level!

Cheese Swap: Opt for Mozzarella for extra gooeyness or Swiss for that classic deli flavor. Each cheese adds a distinct taste and texture that can transform the roll ups into something new and exciting.
Protein Choice: Substitute Roast Beef with Turkey or Chicken for a lighter option. Both provide a different flavor profile, allowing you to experiment with what you enjoy best!
Texture Twist: Add Avocado Slices to introduce creaminess and freshness. This not only enhances the flavor but also adds a delightful contrast in texture, making every bite rich and luscious.
Spicy Kick: Incorporate Jalapeños for a zesty heat that brightens up the classic flavor. Just a few slices can make your roll ups sizzle with excitement.
Herb Infusion: Mix in some Chopped Fresh Basil or Parsley for a burst of freshness. Fresh herbs can elevate the flavors and brighten the overall dish, making every bite refreshing.
Dipping Sauce Delight: Try pairing with Horseradish Sauce or Grainy Mustard for an added layer of flavor. These options introduce lovely zings that complement the richness of the roll ups perfectly.
Crunch Factor: Instead of French fried onions, go for Crushed Tortilla Chips for an added crunch and bonus flavor. The salty crunch adds a fun twist that is sure to please anyone!
Make it Sweet: Drizzle a touch of Honey over the inside before rolling for a contrast in flavors. It might sound unusual, but the sweetness artfully balances the savory components.

These variations not only provide exciting new tastes but can also accommodate different dietary preferences. So, feel free to dive into your culinary creativity! If you’re looking for more tasty ideas, check out my delicious California Roll Cucumber recipe or try out the savory layered flavors from my Thai Basil Beef Rolls. Enjoy exploring the delicious possibilities!

What to Serve with French Dip Tortilla Roll Ups

Whether you’re whipping up a casual weeknight dinner or hosting a lively gathering, accompany your savory roll ups with these delicious side options that truly elevate the meal.

Crispy Oven Fries: Their crunchy exterior and soft interior pair beautifully with the tender, cheesy roll ups, creating a satisfying balance.
Fresh Garden Salad: A light and vibrant salad garnished with tangy vinaigrette will brighten the plate and add refreshing crunch amid the hearty flavors.
Sweet Potato Wedges: This natural sweetness complements the salty depth of the beef and cheese while providing an appealing color contrast on your table.
Garlic Breadsticks: Chewy, buttery breadsticks are perfect for dipping into any leftover au jus, making each bite delightful and indulgent.
Coleslaw: A tangy coleslaw adds a refreshing and crunchy element, cutting through the richness of the roll ups while enhancing the overall experience.
Pickles or Dill Chips: Their briny crunch contrasts with the savory flavors of the roll ups, providing a zesty bite that keeps the palate intrigued.
Craft Beer or Root Beer: A rich craft beer or a frosty root beer pairs wonderfully with the savory profiles, creating a fun and memorable mealtime experience.
Chocolate Chip Cookies: For a sweet finishing touch, serve warm cookies to balance the savory meal with a comforting dessert everyone will love.

French Dip Tortilla Roll Ups Recipe FAQs

How do I select the best tortillas for my roll ups?
Absolutely! For the best results with your French Dip Tortilla Roll Ups, opt for large 12-inch flour tortillas. They offer the right flexibility for easy rolling without breaking. Ensure they are fresh and free of any dark spots or rigid edges, as this indicates they may not hold up well during cooking.

What is the best way to store leftovers?
Store your French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheat them in the oven at 350°F (175°C) for 10-15 minutes until they’re warmed through. This method ensures they stay delicious and golden, just like when they were first baked!

Can I freeze French Dip Tortilla Roll Ups?
Certainly! To freeze, wrap each roll up tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What if my roll ups are leaking during baking?
If you find that your roll ups are leaking while baking, it’s likely due to not sealing them tightly enough. To avoid this, ensure you brush the inside edge with olive oil and press firmly to secure them closed before baking. If they’re still leaking, consider reducing the amount of filling in each roll up to prevent overflow.

Are there any dietary considerations I should be aware of?
Definitely! If you’re making these for a gathering, be mindful of common allergens. The roll ups contain dairy from the cheese and gluten from the tortillas. If you have guests with specific dietary preferences or allergies, consider using gluten-free tortillas or vegan cheese alternatives. As always, check labels for soy sauce and Worcestershire sauce for gluten-free options.