With a hint of nostalgia dancing in the air, I stumbled upon Dolly Parton’s Butterscotch Pie, and it was an instant transport to a cozy Southern kitchen. This classic Southern dessert is a delightful harmony of rich, velvety butterscotch filling nestled in a flaky crust, all topped with a dreamy meringue that adds the perfect finish. Not only is this pie a true crowd-pleaser with its heavenly textures, but it also comes together in a surprisingly quick prep time, making it a fantastic option for those unexpected gatherings. Whether you’re an experienced home chef or just someone yearning for a taste of home, this recipe is sure to warm your heart and satisfy your sweet tooth. What’s your favorite memory of baking something special? Let’s dive into making this delicious piece of comfort!

Why is Butterscotch Pie a Must-Try?

Tradition, comfort, and joy: Dolly Parton’s Butterscotch Pie embodies Southern hospitality, making it a delightful addition to any gathering. Easy preparation means spending less time in the kitchen and more time with loved ones. Rich and creamy flavors meld beautifully with a light meringue, creating a dessert that’s always a hit—think family dinners or brunch with friends! Want something unique? Try it with a drizzle of bourbon for a twist. Versatile serving options, like pairing with coffee or sweet tea, take it from ordinary to extraordinary. If you love classic desserts, don’t miss out on this charming pie recipe!

Dolly Parton’s Butterscotch Pie Ingredients

For the Crust

Pie crust – Use a pre-made or homemade crust based on preference to create a sturdy base for the pie.

For the Butterscotch Filling

Brown sugar – This is the primary sweetener and flavor base that gives the pie its deliciousness; light brown sugar can offer a milder taste.
Egg yolks – Essential for adding richness and thickening the filling; you can substitute with whole eggs for a different texture, but keep in mind the consistency may vary.
Cornstarch – A vital thickening agent for the filling; flour can be used instead but may affect the texture slightly.
Milk – Provides creaminess to the filling; opt for heavy cream for an extra-rich flavor boost.
Butter – Adds depth of flavor and richness to the filling; using salted butter introduces a delicious flavor contrast.

For the Meringue

Egg whites – The star ingredient for creating the airy structure of the meringue; fresh eggs yield the best results.
Granulated sugar – Sweetens the meringue and contributes to its stability; powdered sugar can be swapped in for a smoother texture.
Cream of tartar – Stabilizes egg whites while whipping; lemon juice can also serve as an alternative stabilizer.

Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie

Step 1: Preheat the Oven
Start by preheating your oven to the temperature specified on the pie crust package or recipe, typically around 375°F (190°C). This ensures that your crust will bake evenly and thoroughly. While the oven heats up, gather your ingredients and prepare your pie crust for baking.

Step 2: Prepare the Pie Crust
Roll out your pie crust on a floured surface to your desired thickness, then carefully fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges. Bake the crust in the preheated oven for about 10-12 minutes, or until it turns lightly golden. Remove it from the oven and let it cool while you prepare the butterscotch filling.

Step 3: Make the Butterscotch Filling
In a medium saucepan, whisk together brown sugar and cornstarch, adding in milk gradually while mixing to avoid lumps. Place this mixture over medium heat, stirring constantly until it thickens, which should take around 5-7 minutes. Once thickened, remove from heat; it should be smooth and glossy, signaling it’s ready for the egg yolks.

Step 4: Temper the Egg Yolks
To prevent scrambling, gently temper the egg yolks by whisking in a small amount of the warm butterscotch mixture. Slowly stir this tempered mixture back into the saucepan, then return everything to medium heat. Cook for an additional 2-3 minutes, stirring constantly until your filling is thick enough to coat the back of a spoon.

Step 5: Add Butter to the Filling
Remove the saucepan from heat and immediately stir in the butter until fully melted and incorporated. The filling should be rich and velvety at this point. Pour the warm butterscotch filling into your pre-baked pie crust, spreading it evenly with a spatula. Set aside to cool slightly as you prepare the meringue topping.

Step 6: Prepare the Meringue
In a clean mixing bowl, add the egg whites and cream of tartar. Using a hand mixer, beat the mixture on medium speed until frothy. Gradually add the granulated sugar, continuing to beat until stiff peaks form—about 5-7 minutes total. The meringue should be glossy and stand tall, perfect for topping your butterscotch filling.

Step 7: Spread the Meringue
Carefully spread the meringue over the butterscotch filling, ensuring it reaches all the edges to seal in the filling and prevent shrinking. Use a spatula to create peaks and swirls on the surface for a decorative finish. This will help the meringue brown beautifully while baking.

Step 8: Bake the Pie
Place the pie back in the oven and bake it for about 8-10 minutes, or until the meringue is golden brown and firm to the touch. Keep an eye on it to avoid burning; the meringue should have a lovely golden hue without dark spots. Once done, remove the pie and let it cool at room temperature.

Step 9: Cool Before Serving
Allow Dolly Parton’s Butterscotch Pie to cool completely on a wire rack before slicing. This cooling time helps the filling set beautifully and allows the flavors to meld. For the best texture and flavor, serve it chilled or at room temperature after a few hours.

How to Store and Freeze Dolly Parton’s Butterscotch Pie

Fridge: Store leftover pie in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness of the filling and the texture of the meringue.

Freezer: If you want to freeze the pie, wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: To enjoy the pie warm, reheat individual slices in the microwave for about 30 seconds. Be cautious not to overheat, as this can affect the meringue’s texture.

Freshness Tip: For the best taste and texture, Dolly Parton’s Butterscotch Pie is best served fresh, preferably within a day or two of baking.

Expert Tips for Dolly Parton’s Butterscotch Pie

Perfect Crust: Ensure your pie crust is well-chilled before rolling out; this helps prevent shrinkage during baking. If using a pre-made crust, follow the baking instructions closely.
Egg Tempering: Slowly introduce the heated filling to the egg yolks to avoid cooking them too quickly and creating scrambled bits. This step is crucial for achieving a smooth filling.
Stiff Peaks: When making the meringue, make sure your mixing bowl and beaters are completely oil-free; any grease will prevent the egg whites from whipping properly.
Watch the Meringue: Keep a close eye on the pie while baking. Once the meringue turns golden brown, pull it from the oven immediately to avoid burnt tips, which can ruin your Dolly Parton’s Butterscotch Pie.
Cool Before Serving: Allow the pie to cool fully before slicing. This sets the filling and enhances the flavors, making for a more enjoyable dessert experience.

Dolly Parton’s Butterscotch Pie Variations

Feel free to get creative and put your own twist on this beloved dessert that’s steeped in tradition!

Dark Brown Sugar: Use dark brown sugar instead of light for a richer, more complex flavor that elevates the filling.
Bourbon Lift: Infuse the butterscotch filling with a splash of bourbon for a delightful, warming touch.
Flavorful Infusions: Experiment with adding a hint of vanilla extract to the filling for an extra layer of flavor.
Whipped Cream Topping: Instead of meringue, top the pie with freshly whipped cream for a lighter, dreamy finish.
Chocolate Shavings: Sprinkle chocolate shavings on top for a lovely visual contrast and a hint of decadence, perfect for impressing guests.
Nutty Crunch: Add crushed pecans or walnuts on top of the meringue before baking for a delightful texture and nutty flavor.
Fruit Accents: Layer some sliced bananas or strawberries on the filling before adding the meringue for a refreshing fruit twist.
Savory Note: Swap a portion of the butter for bacon fat in the filling to incorporate a hint of savory goodness that balances the sweetness.

For more delightful variations, don’t forget to check out my Smores Hand Pies and a few other classic recipes that might inspire your kitchen creativity!

What to Serve with Dolly Parton’s Butterscotch Pie

Bringing Dolly Parton’s Butterscotch Pie to the table is just the beginning of a delightful dining experience filled with warmth and comfort.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst of flavor that balances the pie’s richness, making it a perfect companion.
Vanilla Ice Cream: The creaminess of vanilla ice cream melting into the warm pie creates a heavenly indulgence, enhancing your dessert experience with luscious texture.
Coffee: A cup of freshly brewed coffee pairs beautifully with the sweet pie, cutting through the sweetness and elevating the overall flavor palate.
Sweet Tea: This classic Southern beverage complements the butterscotch flavor, bringing in a charming sweetness that feels like a warm hug from the South.
Whipped Cream: A dollop of softly whipped cream adds an extra layer of texture and creaminess to each slice, enhancing the pie’s luxurious feel.
Chocolate Shavings: Sprinkling dark chocolate shavings on top introduces a delightful contrast to the pie, adding a touch of bitterness that harmonizes beautifully with the butterscotch.
Bourbon Cream: For a sophisticated twist, serve a drizzle of bourbon-infused cream alongside; the deep flavors create a rich, indulgent experience.

Each accompaniment enhances the sweet, buttery flavors of Dolly Parton’s Butterscotch Pie, transforming your dessert into a truly memorable feast!

Make Ahead Options

Dolly Parton’s Butterscotch Pie is perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the butterscotch filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh and prevent it from setting too firmly. For optimal quality, cover the surface with plastic wrap to minimize exposure to air. When you’re ready to serve, pour the chilled filling into your pre-baked crust, top it with freshly made meringue, and bake it for just 8-10 minutes until golden. This plan allows you to enjoy a delightful dessert without the last-minute rush!

Dolly Parton’s Butterscotch Pie Recipe FAQs

What is the best way to select ripe ingredients?
Absolutely! For the best results with your Dolly Parton’s Butterscotch Pie, ensure your eggs are fresh. Look for eggs with clean, uncracked shells and a firm, rounded shape. For the brown sugar, opt for a soft, moist texture; if it’s hard, consider softening it in the microwave for a few seconds or using a slice of bread in the container.

How should I store leftover pie?
To keep your pie fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and textures. Just be sure your meringue is not exposed to moisture, which can lead to a soggy topping.

Can I freeze this pie for later?
Certainly! Wrap your cooled pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight for the best texture; reheat individual slices in the microwave for about 30 seconds if you prefer it warm.

What should I do if my meringue isn’t whipping to stiff peaks?
Very! Firstly, ensure your mixing bowl and beaters are entirely grease-free, as any oily residue can prevent the egg whites from achieving their maximum volume. If your meringue still won’t whip up, try adding an extra pinch of cream of tartar to stabilize the egg whites, or ensure that you’re using fresh egg whites without any yolk contamination.

Is this pie safe for individuals with allergies?
Yes, if you’re making this pie for someone with allergies, keep in mind that it contains eggs, dairy (milk and butter), and sugar. For a dairy-free version, you could substitute the milk with a dairy-free alternative like almond or oat milk, and use a suitable dairy-free butter. Always double-check labels to ensure the substitutes are allergy-friendly.

What’s the best time to serve this pie for optimal taste?
For the best experience, try to serve Dolly Parton’s Butterscotch Pie after it has cooled completely at room temperature. This allows the flavors to deepen and the filling to set perfectly. If time allows, enjoying it fresh on the day it was baked yields the most delightful texture and taste!